Yuav ua li cas ua noj yaj skewers hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv qhov xwm txheej, kev ua noj barbecue yog ib hom kev lig kev cai. Yuav luag tsis muaj hnub so rau lub caij nplooj ntoos hlav thiab lub caij ntuj sov ua tiav yam tsis muaj cov zaub mov no. Tseeb, cov nqaij ntawm cov coals hloov tawm mus ua heev six, kev sib tw nrog ib tug qab ntxiag aroma ntawm hluav taws. Qhov kev xaiv zoo tshaj plaws yog lamb skewers. Thiab yuav ua li cas yog tias tsis muaj lub sijhawm tawm mus rau qhov xwm txheej? Tom qab ntawd koj tuaj yeem ua noj nqaij yaj skewers hauv qhov cub! Txawm hais tias cov nqaij tsis tau siav ntawm coals, cov zaub mov tsuas yog amazing! Xav txog daim ntawv qhia rau yaj skewers hauv qhov cub.

Yuav xaiv nqaij twg

Tau kawg, txhua yam nqaij yog tsim rau barbecue, txhua yam nyob ntawm koj nyiam saj. Feem ntau, lawv ntseeg tias cov zaub mov no tuaj rau peb los ntawm Caucasus, tab sis qhov no yog qhov kev txiav txim tsis raug. Qhov tseeb yog hais tias txawm ntev dhau los nyob rau hauv Russia nqaij yog feem ntau npaj nyob rau hauv no txoj kev. Muaj tseeb tiag, nws tau hu ua "nqaij ntawm tus nplaig" lossis "twistednqaij."

Zoo, feem ntau, nws yog kev cai ua noj barbecue los ntawm yaj. Thaum pib, qhov no yog qhov teeb meem, tab sis tom qab ntawd maj mam pib siv nqaij npuas, thiab nqaij qaib, thiab txawm tias zaub! Yog li ntawd, hom nqaij twg xaiv rau kev ua noj yog nyob ntawm koj, tab sis peb yuav tsis mus deb ntawm kev lig kev cai thiab ua noj yaj skewers! Nws tseem qab qab hauv qhov cub!

Cov khoom xyaw

Yuav ua noj yaj skewers hauv qhov cub, peb xav tau:

• Lauj. Koj tuaj yeem noj ntau npaum li koj nyiam, nyob ntawm qhov kev pabcuam.
• Onion.
• Vinegar.
• Lemon.
• Kebab seasoning (optional).
• S alt/kub.
• Turmeric (1-2 pinches).
• kua txob liab.
• coriander (1 De).

Qib nqaij

me me yog siv rau barbecue. Lub caj dab ib feem ntawm yaj yog tsim nyog, cov nqaij hauv qhov no yog aroma, tab sis yuav tsum tau kho cua sov ntev. Rau barbecue, koj tuaj yeem siv lub loin lossis lamb nqaij npua. Cov khoom no zoo meej rau yaj skewers hauv qhov cub. Cov pob txha yuav tsum tsis txhob muab pov tseg, koj tuaj yeem ua noj ib qho zoo heev broth los ntawm lawv. Tag nrho cov leeg thiab cov yeeb yaj kiab yuav tsum raug tshem tawm, lawv yuav cuam tshuam nrog kev nqus ntawm marinade. Raws li tau hais los saum toj no, nws yog kev cai siv cov khoom me me rau barbecue, yog li koj yuav tsum tau txiav cov nqaij rau hauv me me thiab muab tso rau hauv lub tais.

Marinade rau yaj yuav haum yuav luag txhua tus. Qhov tseem ceeb tshaj plaws yog tsis overdo nws nrog txuj lom, thiaj li tsis mus poob saj ntawm nqaij. Feem ntau, qhov saj ntawm yaj yog heevsaturated, qee zaum koj txawm yuav tsum tau loosen nws me ntsis nrog cov txuj lom. Koj tuaj yeem sim nrog cov marinade hauv ntau txoj kev, ntxiv lossis tshem tawm ib yam dab tsi kom tau txais qhov zoo meej saj uas koj nyiam. Qee tus mus rau qhov ntev thiab npaj cov marinades nyuaj rau yaj, thaum lwm tus tsuas yog siv kua txob thiab ntsev kom cov nqaij tsis zoo. Peb yuav siv ib qho yooj yim, tab sis nyob rau tib lub sij hawm, zoo heev marinade, uas yuav zoo tagnrho ua ke nrog yaj. Yog li cia peb pib.

Ua ntej, coj cov dos thiab txiav rau hauv rings. Koj tuaj yeem ntxiv ntau dos, qhov no yuav ua rau peb cov nqaij npuas kib. Ntxiv ob peb slices ntawm txiv qaub, purely rau me ntsis qaub. Ntsev thiab kua txob - mus saj. Yog tias koj nyiam nws spicier, koj tuaj yeem ntxiv kua txob liab. Hauv txoj cai, koj tuaj yeem sib tov txhua yam thiab nws yuav tig tawm qab. Tab sis peb tab tom mus! Koj yuav tsum tau ntxiv me ntsis barbecue seasoning. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws, ib lub hnab ib kilogram yog qhov zoo meej ratio!

Turmeric tuaj yeem ntxiv ua cov txuj lom zoo tshaj plaws, ob peb pinches - tsis muaj ntxiv. Qhov no yuav muab ib tug qab ntxiag aroma thiab ib tug zoo nkauj xim rau yaj skewers nyob rau hauv qhov cub. Koj yuav tsum tau ntxiv qee cov av coriander. Yog tag nrho! Sib tov txhua yam thiab muab tso rau marinate thaum hmo ntuj. Zoo, yog tias koj tsis muaj sijhawm tos, koj tuaj yeem siv vinegar. Qhov tseeb yog tias vinegar ua hauj lwm nyob rau hauv ib co txoj kev raws li ib tug catalyst, lub marinade yuav tsau sai dua. Tab sis muaj ib tug downside, cov nqaij yuav qhuav me ntsis. Feem ntau, yog tias koj tsuas muaj ob peb teev, thiab koj yuav tsum ua noj barbecue, koj tuaj yeem ntxiv me ntsis vinegar rau marinade. Hauv khw koj tuaj yeem nrhiav cov kua marinades raunqaij, lawv kuj zoo meej rau yaj skewers. Yog tias lub sijhawm luv luv, qhov no yog qhov kev xaiv zoo tshaj plaws!

Raws li tau hais los saum no, peb tab tom xav txog cov menyuam yaj skewers siav hauv qhov cub. Lub marinade, ntawm chav kawm, kuj haum rau charcoal kib, tsis muaj qhov sib txawv. Daim ntawv ci yuav tsum tau them nrog cov ntawv ci, roj yuav ntws tawm. Ntawm daim ntawv ci, koj tuaj yeem muab qee hom kab sib chaws los muab cov barbecue rau ntawd. Nws tuaj yeem ua rau skewers. Peb xa peb cov kebab mus rau qhov cub preheated rau 240 degrees. Tig cov nqaij txhua 5-10 feeb. Ib teev tom qab, barbecue npaj txhij.

Ciav yaj skewers hauv qhov cub - nws yooj yim npaum li cas, txoj cai? Daim ntawv qhia no yooj yim heev uas txhua tus tuaj yeem rov ua dua, thiab qhov tseem ceeb tshaj - tsis tas yuav tawm mus rau qhov xwm txheej! Koj tsev neeg thiab cov phooj ywg yuav nyiam qhov barbecue no! Bon appetit!