Hiav txwv eels: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hiav txwv eels yog ntses loj uas yog tsev neeg eel thiab nyob hauv North Atlantic. Lawv loj hlob mus txog 3 meters ntev, feem ntau ncav cuag qhov hnyav ntawm 110 kg.

Hauv kev ua noj, hiav txwv eels feem ntau siv los npaj ntau yam tais diav. Hauv tsab xov xwm no, peb yuav nthuav qhia koj nrog ntau yam zaub mov txawv uas cov ntses serpentine yog cov khoom xyaw tseem ceeb.

Frying eels in a pan

Sea eel (daim ntawv qhia nrog cov khoom no yuav nthuav tawm tom qab) yog cov ntses muaj txiaj ntsig zoo. Nws muaj ntau cov vitamins thiab minerals uas muaj txiaj ntsig zoo. Cov ntses no tshwj xeeb tshaj yog nyob rau hauv cov teb chaws Esxias. Sushi thiab lwm yam tais diav yog tsim los ntawm nws. Peb txiav txim siab los qhia rau koj txog yuav ua li cas kom Fry conger eels. Rau qhov no peb xav tau:

• siav eel - 1 pc.;
• me me txiv qaub - 2 pcs.;
• lub teeb hmoov - txog 100 g;
• zaub roj - tsawg kawg 1/3 khob;
• ua pob zeb ntsev - thov saj;
• pitted txiv ntseej - 10 pieces

Ntsuab processing

Ua ntej koj ua noj cov eel, nws yuav tsum tau deprived ntawm tag nrho cov mucus. Ua li no, cov ntses yog ntxuav kom huv si, thiab tom qab ntawd cov roj ua noj yog rubbed rau hauv nws.pob zeb ntsev. Tom qab khaws cov khoom nyob rau hauv daim ntawv no rau li ¼ teev, nws yog rinsed dua nyob rau hauv dej txias, tab sis nyob rau tib lub sij hawm lub plab yog torn qhib thiab tag nrho cov insides raug tshem tawm. Tsis tas li ntawd, lub taub hau thiab tus Tsov tus tw raug txiav tawm ntawm eel. Nyob rau hauv lub neej yav tom ntej, nws yog txiav mus rau hauv me me pieces tsis ntau tshaj 5 centimeters tuab thiab qhuav nrog ntawv phuam.

Frying process

Hiav txwv eels yog kib hauv lub lauj kaub ntev dua cov ntses zoo tib yam. Ua li no, ncuav zaub roj rau hauv ib lub saucepan thiab sov nws kom khov. Lub caij no, cov hmoov nplej yog nchuav rau hauv lub phaj tsis sib sib zog nqus, thiab tom qab ntawd cov ntses yog dov rau hauv lem.

Tom qab cov roj pib boil, muab eels rau hauv nws thiab Fry rau ob sab kom txog thaum muaj xim av xim av.

Ua noj rau tsev neeg noj hmo

Tam sim no koj paub tias hiav txwv eel kib li cas. Daim ntawv qhia ua zaub mov siv cov ntses no yooj yim heev.

Tom qab cov khoom yog xim av ntawm ob sab, nws muab tso rau ntawm lub phaj. Cov eel pieces yog ces sprinkled nrog txiv qaub kua txiv thiab pab nrog txiv ntseej thiab ib daim ntawm mov ci.

Stewing ntses rau ntawm qhov cub

Yog tias koj xav kom tsis txhob kib, tab sis stew, peb pom zoo kom siv daim ntawv qhia no. Siv nws, koj yuav ua tus ntses goulash tiag tiag uas tuaj yeem noj nrog txhua sab phaj.

Yog li, rau stew peb xav tau:

• eel - kwv yees li 600 g;
• dos dawb - lub taub hau loj;
• tswb pepper - 2 pcs.;
• qejhniav - 2 pcs.;
• sunflower oil - 4 diav loj;
• txiv lws suav - diav loj;
• qhuav dawb wine - puv iav;
• sprigs ntawm parsley thiab dill - 50 g txhua;
• av kub kua txob thiab rooj ntsev - mus saj.

cov khoom lag luam

Stewed sea eel, daim duab uas tau nthuav tawm hauv tsab xov xwm no, yog ib qho zaub mov qab thiab txaus siab. Ua ntej ua noj nws, koj yuav tsum ua txhua yam khoom.

Dawb dos thiab tswb kua txob yog ntxuav zoo, tev thiab stemmed, thiab ces txiav mus rau hauv me me cubes. Raws li rau qej, nws yog grated los yog crushed. Dill thiab parsley sprigs kuj rinsed cais, thiab ces finely tws nrog ib tug riam.

zaub zaub ua ntej

Kom tau txais cov zaub mov uas muaj ntxhiab tshaj plaws, zaub yog pre-fried nyob rau hauv lub lauj kaub. Ua li no, ncuav sunflower roj rau hauv ib lub tob saucepan thiab sov nws tshaj kub kub. Tom qab ntawd tswb kua txob thiab dos yog nteg tawm rau nws. stirring tsis tu ncua, cov khoom xyaw yog kib kom txog thaum translucent.

txheej txheem tua

Tom qab cov zaub tau zoo kib, ua ntej ua ntej thiab txiav cov eels rau lawv (yuav ua li cas, saib saum toj). Tom qab ntawd qhuav dawb wine yog poured rau hauv lawv, ib me ntsis dej (kwv yees li ½ khob), lws suav muab tshuaj txhuam, kua txob, ntsev thiab tws tshuaj ntsuab ntxiv. Tag nrho cov khoom xyaw yog npog nrog lub hau thiab stewed nyob rau hauv nws li ib nrab ib teev.

Tom qab lub sijhawm no, cov dej ntim hauv lub lauj kaub yuav tsum pom zootxo qis, thiab cov taub hau dub ua kom mos thiab tsw qab li sai tau.

Noj hmo

Tau npaj ib hom ntses goulash, nws yog tam sim ntawd flavored nrog grated cloves ntawm qej thiab nthuav tawm rau lub rooj. Ua li no, muab cov tais uas koj nyiam rau ntawm ib lub phaj, thiab tom qab ntawd ua tib zoo ncuav nws nrog lws suav broth nrog zaub thiab tso ob peb daim ntawm conger eels.

Nyob zoo thiab noj qab nyob zoo nrog ib lub khob cij thiab nyias nyias.

YYuav ua li cas ua conger eel hauv qhov cub?

Muaj ntau txoj hauv kev ua noj eel. Peb tham txog yuav ua li cas stew thiab kib nws saum toj no. Txawm li cas los xij, qee tus kws ua zaub mov nyiam ci hom ntses no hauv qhov cub.

Yog li, txhawm rau npaj noj hmo qab peb xav tau:

• siav eel - 3 pcs;
• ua pob zeb ntsev - thov saj;
• av kua txob - mus saj;
• breadcrumbs - txog 250 g;
• butter - kwv yees li 140 g.

Npaj ntses

Yuav npaj ib lub ncuav ci, nws ntxuav tau zoo thiab ces muab lub pob zeb ntsev. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tshem tawm cov hnoos qeev ntawm cov ntses.

Tom qab khaws cov khoom qab ntsev rau ¼ teev, nws rov qab mus rau hauv dej txias, tab sis tib lub sij hawm lub plab yog torn qhib thiab tag nrho cov khoom sab hauv raug tshem tawm. Lawv kuj txiav lub taub hau thiab tus Tsov tus tw.

Muaj cov ntses hiav txwv, nws yog plentifully smeared nrog mos butter. Ces nyob rau hauv ib lub tais nyiasmix breadcrumbs thiab av kua txob. Yob cov eels nyob rau hauv lub resulting loj thiab kis rau ntawm ib daim ntawv ci qhuav.

txheej txheem kho cua sov

Tom qab tag nrho cov ntses breaded nyob rau hauv daim ntawv, nws yog tam sim ntawd xa mus rau lub qhov cub preheated. Hiav txwv eels yog siav ntawm qhov kub ntawm 190 degrees rau 38 feeb. Thaum lub sij hawm no, cov khoom yuav tsum tau ua mos thiab rosy li sai tau.

Yog tias koj tsuas muaj ib qho eel, nws zoo dua rau ci hauv ntawv ci. Ntxiv rau nws, koj tuaj yeem tso zaub thiab tshuaj ntsuab.

Nqa cov zaub rau lub rooj noj hmo

Thaum cov ntses hiav txwv siav hauv qhov cub, lawv yuav tsum tau ua tib zoo tshem tawm. Muaj cov ntses zoo nkauj ntawm lub phaj, nws yog dai kom zoo nkauj nrog mayonnaise net, nrog rau cov txiv qaub tshiab thiab sprigs ntawm zaub ntsuab. Hauv daim ntawv no, noj su qab thiab noj qab nyob zoo yog nthuav tawm rau lub rooj. Ntxiv rau nws, koj tuaj yeem ua zaub xam lav ntawm cov zaub tshiab lossis npaj qee cov zaub mov (yeem).

Summarize

Raws li koj pom, kev ua noj ua haus eels hauv tsev tsis nyuaj. Nws yuav tsum raug sau tseg tias, siv cov khoom no, qee tus kws ua zaub mov ua tsis tau tsuas yog lub tais thib ob, tab sis kuj yog thawj tus.

Lub hauv paus ntsiab lus ntawm kev ua kua zaub zoo ib yam li cov txheej txheem ntawm stewing eels. Tsuas yog siv lub saucepan, koj yuav tsum siv lub saucepan, thiab es tsis txhob cawv - dej haus zoo tib yam. Ib pob ntseg los ntawm ib tug ntses zoo li no nplua nuj thiab txaus siab heev.