Puff pastry baklava: daim ntawv qhia ua tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb paub tias puff pastry baklava yog ib daim ntawv qhia tsis nyob hauv zos rau ntau lub tebchaws, tab sis koj tuaj yeem sim nws hauv yuav luag txhua lub tsev noj mov uas hwm nws tus kheej thiab nws cov neeg siv khoom.

Tab sis yuav ua li cas npaj ib lub tais los ntawm tsis muaj leej twg paub leej twg thiab los ntawm dab tsi piv nrog cov ncuav qab zib tshiab hauv tsev ncaj qha los ntawm qhov cub? Tau kawg tsis! Tias yog vim li cas hnub no Armenian puff pastry baklava yuav npaj ib kauj ruam, uas tuaj yeem txaus siab rau cov menyuam yaus thiab cov neeg laus!

oriental qab zib

Tshwj xeeb, puff pastry baklava yog ib lub tais uas tuaj rau peb thaj av los ntawm Sab Hnub Tuaj, uas txhais tau hais tias daim ntawv qhia nws tus kheej tau raug hloov kho dua tshiab tshwj xeeb rau kev lis kev cai hauv zos thiab kev lis kev cai.

Tab sis yog tias koj saib nrog qhov txaus siab rau cov neeg noj cov "pob zeb diamond" qab zib uas tau ntim rau hauv zib ntab syrup thiab ntim nrog ntau yam txiv ntseej, nws tam sim ntawd paub meej tias vim li cas lawv xaiv cov khoom qab zib tshwj xeeb no.

Qhov tseeb, puff pastry baklava tuaj yeem muab tso rau ntawm ib theemnrog rau cov zaub mov nto moo zoo li halva thiab Turkish zoo siab, piv txwv li.

Lawv tsis tsuas yog muaj ntau qhov sib xws, uas feem ntau yog cov txiv ntoo thiab cov txuj lom, tab sis lawv tseem tshuav lawv cov keeb kwm rau cov tebchaws sab hnub tuaj uas cov khoom qab zib no tuaj ntawm!

Puff pastry baklava tiag tiag yog dab tsi? Nws yog ib lub khob noom cookie zoo hauv tsev uas txawj ua ke nrog qab zib zib ntab syrup, crushed txiv ntoo, txiv hmab txiv ntoo qhuav thiab ntau yam txuj lom.

Cov khoom siv li niaj zaus rau baklava yog lub phaj plaub nrog sab siab, uas nws tau txiav ncaj qha ua ntej ci. Ua ntej, kab pheeb ces kaum yog ua nyob rau hauv ib qho kev taw qhia, thiab ces nyob rau hauv lwm yam, vim hais tias lub qab zib yuav siv sij hawm ib tug zoo nkauj pob zeb diamond zoo li.

Daim ntawv teev cov khoom xyaw

Nws yooj yim heev, koj yuav tsis muaj lub sijhawm nyuaj nco nws! Tab sis dab tsi koj yuav tsum xyuam xim tshwj xeeb rau yog txiv ntseej thiab txiv hmab txiv ntoo qhuav, vim lawv ua rau feem ntau ntawm cov khoom qab zib.

Yog li ntawd, xaiv cov khoom pov thawj nkaus xwb, qhov zoo ntawm qhov koj tsis muaj kev ntseeg siab, yog li cov khoom siv hauv tsev ua cov ncuav pastry baklava ua tiav!

• Butter - 350 gr.
• Sour cream - 300 gr.
• qaib qe - 4 pcs
• Floor - 4 khob.
• Soda - 1 tsp
• Qab Zib - 2.5 khob.
• Walnut - 2 khob.
• Zoo - 2 tsp

Thawj kauj ruam: sim tsim

Puff pastrylub khob noom cookie, daim ntawv qhia uas peb tab tom xav txog niaj hnub no, yuav tsis ua haujlwm yam tsis muaj cov khoom xyaw zoo. Yog li ntawd, peb yuav npaj tag nrho cov khoom ntawm peb tus kheej, tsis nco qab txog kev npaj cov khw muag khoom.

Ntxiv mus, lub khob noom cookie yog tsim nyob rau hauv ob peb feeb, vim nws tsis yooj yim rau kev npaj, tab sis vim hais tias nws yog flaky, peb yuav tsum tas li cia nws txias kom ua tiav cov txiaj ntsig zoo. nyob rau hauv lub tais tiav.

• Sift hmoov rau hauv lub tais tob thiab ntxiv softened butter rau nws, uas yuav tsum tau muab tshem tawm ntawm lub tub yees 30-40 feeb ua ntej ua noj.
• Ua tib zoo muab cov khoom xyaw no, sib tsoo rau hauv cov pob zeb loj, zoo li los ntawm cov ncuav qab zib.
• Ntxiv qe (tsuas yog yolks), qaub cream thiab dej qab zib rau qhov sib tov, ces maj mam sib tov tag nrho cov khoom xyaw rau hauv homogeneous thiab elastic mov paj. Muab qhwv rau hauv zaj duab xis, muab tso rau hauv lub tub yees li 40-50 feeb kom tag nrho cov khoom sib xyaw ua ke zoo.

theem thib ob: kev npaj cov filling

Vim peb muaj sijhawm ntau ua ntej lub khob noom cookie txias, peb muaj sijhawm los npaj txheej txheej txiv ntoo qab, yam tsis muaj baklava hauv tsev yooj yim yuav tsis ua haujlwm!

• me ntsis chop cov txiv ntseej, tshem tawm cov tawv tawv los yog plhaub ua ntej. Ceev faj nrog crushing, raws li peb yuav tsum tau txais ib tug ncaj loj crumb, zoo li cov ncuav qab zib crumbs, tab sis tsis.plua plav loj. Yog li ntawd, peb qhia koj kom tshem tawm cov neeg kho tshuab grinder thiab siv cov qub "classics" - lub hnab yas thiab dov tus pin.
• Tom qab ntawd peb ntxiv cov protein thiab qab zib ntxiv rau cov txiv ntoo. Tsis tas li ntawd nyob rau theem no, koj yuav tsum ntxiv tws thiab pre-soaked qhuav txiv hmab txiv ntoo, yog tias koj npaj yuav ntxiv rau cov khoom qab zib.
• Tsis tas li ntawd, nyob rau hauv ib lub thawv cais, yaj lub butter kom lubricate cov khaubncaws sab nraud povtseg ntawm baklava, tom qab ntxiv spices rau nws saj.

Thib peb: txuas cov khoom

• Cov khob cij txias tau muab faib ua ob peb qhov sib npaug, tom qab ntawd peb tsuas yog tso ib qho khoob, thiab muab tso rau hauv lub tub yees. Maj mam yob tawm lub workpiece mus rau ib lub duab plaub, nrog rau qhov loj ntawm koj daim ntawv, thiab muab tso rau hauv qab.
• Txhuam ib txheej ntawm lub khob noom cookie nrog butter rau saum, ces sprinkle nrog txiv ntseej sib tov.
• Dua, yob tawm ib txheej ntawm mov paj, muab tso rau hauv pwm, grease nrog roj thiab sprinkle nrog txiv ntseej. Peb ua qhov "kev ua haujlwm" ua ntej koj khiav tawm ntawm cov txiv ntoo sib xyaw thiab muaj ib txheej ntawm cov khob noom cookie uas tsis tau muab tso rau hauv pwm.
• Lub ncuav mog qab zib tiav los ntawm cov khaubncaws sab nraud povtseg yog txiav me ntsis rau saum toj, ua kom pom cov cim tsuas yog nyob rau saum txheej. Txhuam txhua yam nyob rau sab saum toj nrog lub qe ntaus thiab muab tso rau hauv qhov cub, preheated rau 180 degrees rau 30-45 feeb, nyob ntawm seb koj cov txheej txheem.
• Lub caij no, koj muaj sijhawm los npaj cov khoom qab zib rau cov khoom qab zib los ntawm kev sib txuas thiab nqa mus rau ib qho me me ntawm butter thiab zib ntab (koj tuaj yeem siv cov khoom seem.cov roj uas tau siv los pleev cov khaubncaws sab nraud povtseg thaum sib sau ua ke baklava).
• Ob peb feeb ua ntej lub tais npaj txhij, tshem tawm ntawm qhov cub, ua cov pab "notches" mus rau qhov kawg, thiab tom qab ntawd ncuav peb cov zib ntab sib tov nyob ib ncig ntawm tag nrho ib puag ncig ntawm cov pwm, sib npaug faib cov kua. Koj tuaj yeem sab saum toj txhua daim ntawm baklava nrog ib qho tag nrho walnut ua lub garnish thaum cov kua gravy tseem tacky.
• Puff pastry baklava, daim ntawv qhia uas yuav luag tag nrho dismantled, yuav tsum ncav cuag nyob rau hauv lub qhov cub rau ob peb feeb ntxiv, thaum lub sij hawm lub gravy yuav absorbed rau hauv nruab nrab, thiab ib tug crisp yuav tsim nyob ib ncig ntawm cov npoo. Cov tais diav tiav yog qhov zoo tshaj plaws kom txias me ntsis, thiab tom qab ntawd tshem tawm ntawm pwm thiab ua haujlwm.

Nov yog li cas baklava tau npaj sai thiab tsis muaj zog hauv tsev. Nws saj, tiag tiag oriental thiab ntsim, siab ncaj ncees tag nrho peb cov dag zog, thiab nws zoo heev!