Cabbage cutlets nrog semolina rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau npaum li cas qab thiab noj qab nyob zoo koj tuaj yeem ua noj los ntawm cov zaub qhwv zoo tib yam! Muaj tseeb tiag, ntawm qhov hais txog cov zaub no, cov neeg feem coob nco qab tsuas yog zaub qhwv kua zaub, lettuce thiab cabbage yob. Tab sis assortment ntawm cabbage tais diav tsis txwv rau qhov no. Tsawg tus neeg paub yuav ua li cas qab cabbage cutlets nrog semolina yog.

Zoo rau menyuam yaus

Txhua leej niam sim ua tej yam txawv txawv, qab thiab, tau kawg, noj qab nyob zoo rau nws tus menyuam. Cabbage cutlets nrog semolina yuav zoo tiv nrog xws li ib txoj hauj lwm. Rau cov neeg tsis ntseeg, koj tuaj yeem piav qhia. Ua ntej, cabbage muaj ntau fiber ntau thiab ntau cov vitamins xav tau los ntawm tib neeg lub cev. Qhov kev sib xyaw no tsis tuaj yeem tsis quav ntsej thaum sau cov ntawv qhia txhua hnub. Qhov thib ob, cov zaub qhwv tshiab tuaj yeem yuav ntawm lub khw txhua lub sijhawm ntawm lub xyoo. Los ntawm txoj kev, nws khaws nws cov khoom noj khoom haus txawm tias thaum lub sijhawm khaws cia ntev. Tab sis ntawm no yog qhov teeb meem. Cov menyuam yaus feem ntau tsis kam noj zaub xam lav. Yog li tsis txhob pub lawv cov zaub qhwv zaub txhua hnub. Yuav tsum muaj ntau yam. Ntawm no fantasy thiab kev xav tau los cawm. Ib qho kev xaiv zoo tshaj plaws hauv qhov no yuav yogcabbage cutlets nrog semolina. Ntawm no koj tuaj yeem tua ob "hares" tam sim ntawd: ob qho tib si cov txiaj ntsig ntawm zaub qhwv thiab semolina nyiam los ntawm txhua tus menyuam yaus thaum yau. Yog, qhov no yog pluas mov noj. Rau nws, koj tsuas yog yuav tsum tau noj ib nrab khob mis nyuj, ntsev, 2 qe, 125 grams semolina, me ntsis kua txob, breadcrumbs (los yog hmoov), zaub roj rau 1 lub taub hau me me ntawm cabbage.

Ua noj zoo li no:

1. Phos zaub qhwv nrog mis nyuj thiab simmer kom txog thaum nws softens.
2. Ntxiv ntsev, sib tov thiab ntxiv semolina. Noj me ntsis kom txog thaum cereal swells.
3. Tshem tawm ntawm tshav kub, ntxiv qe thiab knead rau hauv ib lub khob noom cookie du. Koj tuaj yeem nqa cov yolks nkaus xwb los ua kom tuab dua.
4. Puab cutlets los ntawm qhov sib tov, breaded, thiab ces Fry lawv nyob rau hauv ib lub lauj kaub.

Rau cov menyuam yaus, cov zaub mov no zoo tshaj plaws nrog qaub cream lossis qe ntses.

Ntsuag neeg tsis noj nqaij

Cabbage cutlets nrog semolina yog qhov zoo tsis yog rau menyuam yaus xwb. Lawv tau npaj nrog kev txaus siab los ntawm cov neeg nyiam cov zaub mov zoo li no, tab sis tsis txhob noj nqaij. Cov no yog cov neeg tsis noj nqaij. Muaj ib daim ntawv qhia zoo heev uas tso cai rau koj ua noj cov nqaij mos, muaj kua thiab tsw qab.

Cov khoom xyaw:

• 800 grams dawb cabbage;
• txhua ½ khob hmoov nplej thiab semolina;
• ntsev;
• 1 dos;
• ob peb qej cloves;
• paj;
• breadcrumbs.

Cutlets yog kib hauv roj zaub.

Cutlets nrog cabbage thiab semolina yog ib qho yooj yim ua noj:

1. NtsuagCoarsely chop lub cabbage thiab muab pov rau hauv boiling dej. Tom qab 10 feeb, tua hluav taws, thiab cia li ntws dej.
2. Chop zaub hauv nqaij grinder. Tom qab ntawd, wring tawm qhov loj kom tshem tawm cov dej noo ntau dhau.
3. Ntxiv semolina, hmoov, kua txob, ntsev. Sib tov txhua yam zoo thiab tawm hauv cov nqaij minced kom siav rau 0.5 teev. Semolina yuav tsum o nyob rau lub sijhawm no.
4. Los ntawm cov txiaj ntsig sib xyaw nrog cov tes ntub dej ua cov cutlets me me thiab kib hauv cov roj zaub hauv lub lauj kaub kib.

Koj tuaj yeem noj lawv nrog cov kua ntses thiab txawm tias tsis muaj zaub mov. Thiab rau cov nqaij minced me me, nws raug nquahu kom tsis txhob ntxiv qej.

Cutlets nrog tshuaj ntsuab

Thaum nws tau sov sab nraum zoov, thiab cov zaub ntsuab siav hauv lub vaj, Kuv xav ntxiv nws rau txhua yam. Koj yuav tsum tsis txhob txwv koj tus kheej rau qhov no. Piv txwv li, ua noj txawv txawv cabbage cutlets. Daim ntawv qhia xav kom koj muaj ntawm tes me me taub hau ntawm cabbage, 1 qe, 100 grams ntawm semolina, ntsev, breadcrumbs, dill, kua txob thiab, ntawm chav kawm, zaub roj.

Txhua yam ua tiav li no:

1. Txiav lub cabbage coarsely, muab tso rau hauv saucepan, ncuav 0.5 khob dej thiab muab tso rau hauv hluav taws. Nws yog tsim nyog rau simmer kom txog thaum nws yog tag nrho cov softened. Qhov no yuav siv sijhawm 10-15 feeb. Qhov loj tshaj plaws yog tias cov dej tsis boil tag nrho. Tom qab ntawd lub cabbage yuav tsis stewed, tab sis kib thiab txawm burnt.
2. Muab qhov loj tso rau hauv ib lub blender thiab grind rau hauv ib lub pulp.
3. Ntxiv qe, ntsev, semolina, tws dill thiab knead lub khob noom cookie zoo. Yog tias qhov sib xyaw ua kua, koj tuaj yeem ntxiv me ntsis crackers.
4. Form cutlets los ntawm npaj loj thiab Fry lawv nyob rau hauv zaub roj.

Cov zaub mov zoo meej pib hnub ua noj tshais, thiab cov zaub ntsuab yuav ua rau nws saj tshwj xeeb thiab aroma.

Lent option

Cov neeg uas ua raws li kev yoo mov ntau yuav tsum tsis txhob noj qee yam zaub mov ib ntus. Yog li, piv txwv li, qe yog taboo hnub no. Tab sis qhov no tsis txhais hais tias koj tsis tuaj yeem noj cabbage cutlets. Daim ntawv qhia nrog semolina thiab tsis muaj qe yog tsis phem tshaj li qhov so. Txhawm rau ua haujlwm, koj yuav tsum npaj tsuas yog 0.5 kg ntawm zaub qhwv dawb, ib khob dej, 75 grams semolina, 50 grams breadcrumbs, zaub roj thiab ntsev me ntsis.

Yuav pib nrog, nws tsim nyog sau cia tias cov cutlets tuaj yeem npaj tau ob txoj hauv kev: los ntawm cov zaub qhwv tshiab los yog stewed. Xav txog qhov kev xaiv thawj zaug:

1. Cuam lub cabbage kom finely li sai tau, ntxiv me ntsis hmoov thiab dej, thiab ces sib tov.
2. Sau ntsev, semolina thiab noj cov nqaij minced.
3. dig muag cutlets, yob hauv breadcrumbs thiab Fry lawv nyob rau hauv lub hau tshaj kub tsawg heev kom txog rau thaum ib tug yam ntxwv crust tshwm.

Cutlets npaj ua li no yog kev sib tw thiab qab heev, thiab tsis muaj leej twg yuav pom tias tsis muaj qe.

Tsis muaj nplej tag nrho

Nyob zoo zaub qhwv cutlets tau txais txawm tias lawv tsis muaj cereal txhua. Nws yooj yim.

Cov khoom xyaw:

• 1 taub hau (me);
• 2 qe; hauv avcrackers;
• 50 grams hmoov;
• ntsev;
• zaub roj.

Koj yuav tsum ua noj raws li hauv qab no:

1. Grate the cabbage. Yog xav tau, koj tuaj yeem siv qhov sib xyaw ua ke.
2. Ntxiv hmoov, qe thiab sib tov maj mam. Ntsev yog ntxiv rau qhov kawg, ua ntej kib.
3. Puab patties, dov lawv nyob rau hauv breadcrumbs thiab muab tso rau hauv ib lub lauj kaub nrog boiling roj.
4. Fry qhov khoob ntawm ob sab. Tom qab ntawd, ua tib zoo npog lub lauj kaub kom nruj nrog lub hau thiab simmer tshaj qhov cua sov li 10-15 feeb.

Tam sim no kev sib tw cutlets nrog crispy crust, tseem sov, tuaj yeem muab rau ntawm lub rooj, nchuav ntau qaub cream rau lawv. Nyob rau hauv tib txoj kev, koj muaj peev xwm noj cutlets tsis tau tsuas yog los ntawm cabbage, tab sis kuj los ntawm lwm yam zaub: carrots, zucchini. Kev sib xyaw ua ke ntawm ntau hom kev kho cua sov (stewing thiab frying) tso cai rau cov khoom lag luam nthuav tawm lawv cov saj zoo tshaj plaws vividly. Thiab rau cov neeg uas tab tom sim khaws lawv daim duab, peb tuaj yeem qhia koj kom siv cov tais diav ceramic. Nws tsis xav tau roj ntau thiab koj tsis tuaj yeem ntshai tias cov khoom yuav hlawv.