Smoked trout. Yuav ua li cas haus luam yeeb trout hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis muaj qhov zais cia tias trout yog cov ntses zoo nkauj tiag tiag ntawm nws cov saj, khoom noj muaj txiaj ntsig thiab muaj txiaj ntsig zoo. Nws yog txawv los ntawm kev sib tw, muaj kua nqaij ntawm ib tug qab ntxiag pinkish xim. Cov saj zoo heev ntawm trout tais diav yog piav qhia los ntawm qhov tseeb tias cov ntses no nyob hauv dej huv. Hauv kev ua noj, nws yog siv los npaj ntau hom zaub nyoos thiab khoom noj txom ncauj. Cov ntses no tuaj yeem kib, stewed, boiled, grilled, steamed - nyob rau hauv txhua daim ntawv, nws invariably hloov mus ua heev six, sib tw thiab noj qab nyob zoo. Nws paub tias feem ntau ntawm cov khoom muaj txiaj ntsig tau khaws cia hauv cov khoom no thaum haus luam yeeb. Nta thiab cov txheej txheem ntawm kev ua noj haus trout yuav raug txiav txim siab hauv peb tsab xov xwm.

Nws tseem ceeb kom paub

siv trout yog dab tsi? Nws yog lub npe hu hais tias lub amazing ntses no muaj ib tug lossis loj npaum li cas ntawm cov zaub mov, vitamins thiab proteins, nqaij yog zoo absorbed los ntawm lub cev. Qhov tshwj xeeb omega-3 acids pom hauvkhoom, pab ntxiv dag zog rau cov hlab ntsha, txhim kho kev ua haujlwm ntawm lub hlwb, lub paj hlwb, plab hnyuv.

Hais txog cov txiaj ntsig ntawm trout, peb yuav tsum tau ntxiv qhov tseeb tias feem ntau suav nrog cov ntses muaj txiaj ntsig zoo hauv kev noj zaub mov, lawv ua tiav cov txiaj ntsig zoo, tshem tawm cov ntshav siab thiab kev nyuaj siab. Cov khoom raug pom zoo rau kev ua kis las thiab khoom noj khoom haus.

Hais txog qhov muaj pes tsawg leeg ntawm cov khoom

100 grams ntawm smoked trout muaj:

• Proteins - 26.0 grams.
• Fat - 3.1 grams.
• YCarbohydrates - 0.5 grams.

Calorie - 132 kcal.

Tsis pom zoo rau leej twg?

Cov kws tshaj lij tsis pom zoo siv cov khoom no rau cov neeg mob plab rwj, kab mob hnyav ntawm daim siab, raum, plab hnyuv. Koj yuav tsum tsis txhob haus luam yeeb trout nyob rau hauv lub xub ntiag ntawm ib tug neeg intolerance.

Kev haus luam yeeb yog dab tsi?

Kev haus luam yeeb yog txheej txheem nthuav tawm cov khoom lag luam rau ntau yam khoom uas ua rau cov pa luam yeeb. Lawv tus nqi yog tias feem ntau ntawm lawv muaj cov kab mob bactericidal thiab antioxidant zog. Systematically nkag mus rau hauv cov khoom, lawv pab tiv thaiv nws spoilage. Qhov ua tau zoo ntawm kev haus luam yeeb nyob ntawm seb qhov permeability ntawm cov khoom ua tiav li cas. Nws yog nce los ntawm pre-s alting lawv. Cov kws tshaj lij pom zoo kom haus luam yeeb tshwj xeeb rau cov ntses uas tau ua kom qab ntsev. Raws li qhov tshwm sim ntawm kev haus luam yeeb, txhua tus ntses, yog nws trout, pike perch los yog perch, ua kev sib tw, tau txais ib qho zoo heev saj, tshwj xeeb ntsim.aroma, nws nto ua golden xim av. Qhov tseem ceeb, kev kho cov pa luam yeeb ua rau lub neej txee ntawm cov khoom.

About smoking method

Raws li txoj hauv kev tseem ceeb ntawm kev haus luam yeeb, cov kws tshaj lij hu rau txias thiab kub thiab kev xaiv. Ntau zaus lawv mus rau ci hauv cov pa luam yeeb thiab haus luam yeeb ib nrab kub. Qhov sib txawv ntawm cov thev naus laus zis no nyob hauv lawv lub sijhawm ntev thiab cov yam ntxwv ntawm cov txheej txheem ntsuas kub. Lub sijhawm haus luam yeeb ncaj qha nyob ntawm qhov kub thiab txias: qhov txheej txheem ntev dua, qhov ntsuas kub yog siv. Tab sis lub txee lub neej nce raws li.

Ntau tus xav tias kub haus trout yog qhov qab tshaj plaws. Cov ntses npaj ua li no yog ib qho delicacy undeniable delicacy nrog ib tug amazing saj.

Hot smoked fish at home

Nyob rau hauv txheej txheem ntawm kev npaj zaub mov hauv tsev siv:

• fresh trout;
• haus luam yeeb kub;
• chips;
• spices.

Rau qhov haus luam yeeb trout hauv lub tsev haus luam yeeb kub, cov ntses tshiab uas tsis yog qhov me me yog xaiv. Carcasses hnyav 700-800 grams yog qhov zoo tagnrho. Cov qauv loj yog pom zoo kom txiav rau hauv steaks lossis cais cov fillet. Lub trout yog freed los ntawm sab hauv thiab ntxuav zoo. Ntsev cov ntses ua ntej muab tso rau hauv lub tsev haus luam yeeb. Qhov no yuav ua kom kub hnyiab trout ntau muaj kua.

txheej txheem nta

Yog kub-kub trout yog siav tshiabnyob rau hauv cov huab cua, thiab tsis nyob rau hauv tsev, ib tug me me hluav taws yog ci, uas yog ib tug zoo tib yam barbecue los yog ib tug cib sawv. Cov cav ntoo loj yog siv rau hluav taws, ua kom sov ntev.

Smokehouses yog dab tsi?

Qhov kev xav tau tseem ceeb rau txhua lub tsev haus luam yeeb yog nruj. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau cua nkag mus rau hauv lub ntaus ntawv, vim qhov no feem ntau ua rau hluav taws igniting, uas yuav txo tau qhov zoo ntawm lub neej yav tom ntej delicacy. Lub smokehouse yuav tsum muaj qhov tob heev. Txwv tsis pub, cov ntses dai rau hauv nws yuav kov ntoo thiab hauv qab, uas yuav ua rau hlawv lossis ua noj ntawm cov khoom, tab sis tsis txhob haus luam yeeb.

Cov ntses kub hnyiab tau npaj hauv tsev li cas? Koj tuaj yeem haus luam yeeb ntses hauv lub tsev haus luam yeeb hauv tsev ua noj, ntawm ntug dej lossis hauv lub tebchaws. Ib lub thoob, thoob los yog lwm lub thawv, piv txwv li, ib tug qub beehive, yog haum raws li lub thawv. Ntau qhov kev xaiv "advanced" yog haus luam yeeb siv roj lossis charcoal grills, nrog rau hauv lub thawv hlau ntawm cov hniav nyiaj hniav kub. Cov tswv ntawm cov tsev nyob rau hauv lub private sector muab cov neeg haus luam yeeb nyob rau hauv lub qab nthab, nyob rau hauv lub chimney, los yog hloov lub qhov cub rau cov txheej txheem no.

Qhov kev xaiv raug tshaj plaws yog los yuav cov neeg haus luam yeeb muaj kev ntseeg siab, nruab nrog txhua yam khoom siv tsim nyog rau kev haus luam yeeb zoo.

txheej txheem nta

Thaum siv lub tsev haus luam yeeb thawj zaug, nws yuav tsum tau muab yaug thiab muab tso rau hauv hluav taws kom nwsci rau 10 feeb. Qhov no yuav tsum evaporate av thiab muaj roj.

Tom qab ntawd, cov chips muab tso rau hauv qab ntawm lub tsev haus luam yeeb hauv ib txheej txawm nyob rau hauv ob los yog peb txhais tes me me. Ib qho txawv txawv aroma yuav muab los ntawm chips ntawm pear, cherry, kua, alder, juniper lossis willow. Saum toj no tau muab tso rau hauv lub lauj kaub rau cov roj ntws tawm, uas feem ntau suav nrog hauv cov khoom siv haus luam yeeb. Thaum nws tsis tuaj, koj tuaj yeem npog cov chips nrog ib txheej ntawm ntawv ci. Lub grate rau cov khoom yog ntsia saum lub pallet, uas yuav tsum tau lubricated nrog roj (zaub). Qhov no yog ua kom cov khoom tiav tau yooj yim tshem tawm ntawm cov hniav nyiaj hniav kub.

Cov trout yog ntxuav kom huv si rau txhua sab nrog ntsev, yog tias xav tau, cov kua txob dub ntxiv ntxiv. Qee zaum ib sprig ntawm dill los yog thyme muab tso rau hauv plab. Muab cov ntses tso rau ntawm qhov grate kom muaj qee qhov deb ntawm cov carcasses, npog nrog lub hau thiab teem lub tshuab luam yeeb rau ntawm qhov hluav taws kub.

Kub haus trout feem ntau siv sijhawm 30-40 feeb ua noj, nyob ntawm qhov hnyav thiab qhov loj ntawm cov ntses. Thaum kawg ntawm cov txheej txheem, lub hau yog qhib, lub tais yog tso cai kom txias yam tsis tau tshem tawm ntawm lub smokehouse. Tom qab ntawd lub trout muab tso rau ntawm ib lub tais, pab nrog tshuaj ntsuab, pickled cucumbers thiab txiv qaub wedges.

Yuav ua li cas haus luam yeeb hauv lub tsev haus luam yeeb ntawm cov hniav nyiaj hniav kub?

Yog tias lub cuab yeej rau kev haus luam yeeb tsis loj, nws yooj yim tshaj rau muab tso rau ntawm qhov cub. Cov coals nyob rau hauv lub tsev haus luam yeeb yuav tsum tau muab faib raws li qhov sib npaug li sai tau, nws yog qhov zoo kom tso ob peb lub cav uas tsis tau hlawv, thaum hluav taws yuav tsum tsis txhob muaj zog heev.

Yog koj musraws li lub tsev smokehouse heats, cov pa taws dawb pib tawm ntawm nws. Qhov no txhais tau hais tias cov alder (los yog lwm yam) chips tau sov thiab cov txheej txheem haus luam yeeb tau pib.

Thaum lub tsev haus luam yeeb sov kom zoo, koj tuaj yeem tshem cov cav ntoo thiab txuas ntxiv haus luam yeeb ntawm cov hluav taws xob ib leeg. Rau cov ntses qhov nruab nrab, cov txheej txheem yuav siv sijhawm tsis tshaj li ib nrab teev.

Ua ntej qhib lub hau ntawm lub tsev haus luam yeeb, koj yuav tsum tos kom txog thaum nws txias tag thiab cov pa taws tsis ntws tawm ntawm nws. Trout tuaj yeem txiav txim siab tau npaj txhij thaum lub ntsej muag ntawm lub cev ua ib qho xim golden xim liab. Yog cov ntses tseem kaj, txhais tau tias yog damp.

Note to smokers

Cov kws tshaj lij craftsmen pom zoo tias cov neeg pib tshiab tsis txhob hnov qab txog qee qhov nuances ntawm kev haus luam yeeb. Yam tseem ceeb uas yuav tsum nco ntsoov:

• koj tsis tuaj yeem tso cov carcasses ntawm qhov sib txawv hauv lub tsev haus luam yeeb;
• nws tsis pom zoo kom qhib lub tsev haus luam yeeb;
• tsis txhob qhib lub hau ntawm lub tsev haus luam yeeb.

Recipe

Txhawm rau npaj cov nqaij haus qab qab siv:

• trout carcasses;
• ntsev;
• qej;
• paj;
• dill;
• bay nplooj;
• alder chips.

Y Cov ntses yog gutted, ntxuav, peppered abundantly, pw nyob rau hauv nrog qej (crushed) thiab dill (finely tws). Tom qab ntawd, cov carcasses tau muab tso rau hauv saucepan thiab ncuav nrog saline kom nws npog tag nrho cov khoom. Txij li cov ntses tsis ntshai ntsev, cov kws tshaj lij pom zoo kom tsis txhob muaj kev ntxhov siab tshwj xeeb nrog cov proportions thaum s alting.

Troutyuav tsum pw hauv cov tshuaj rau li 2.5 teev. Tom qab ntawd, nws yog wiped nrog ib tug phuam qhuav (los yog tso cai kom qhuav me ntsis), spacers los ntawm qhuav twigs (zoo dua alder) yog muab tso rau hauv lub sab hauv ntawm lub carcass. Hloov cov twigs, koj tuaj yeem siv qhov cub qhov cub - lawv tsim nyog los xyuas kom meej cov pa luam yeeb hauv cov ntses.

Nyob hauv lub tsev haus luam yeeb, uas yog lub thawv hlau uas muaj lub hau, muaj lub tais hauv qab, uas muab cov alder chips tso. Sab saum toj ntawm lub pallet muaj ib lub grate uas cov ntses tau nteg tawm. Lub thawv yog muab tso rau ntawm qhov hluav taws kub, kaw nrog lub hau. Qhov hluav taws kub yuav tsum muaj zog txaus. Thaum tshav kub kub, sawdust pib tawm pa taws.

Koj tuaj yeem ntxiv nplooj nplooj rau alder chips thiab qhwv txhua yam hauv ntawv ci. Los ntawm saum toj no, nyob rau hauv ib lub hnab ntawv improvised, qhov loj txaus yog tsim rau cov pa tawm dawb. Tom qab ua tiav cov txheej txheem, lub hnab ntawv foil yuav cia cov chips uas tseem tshuav hauv cov roj kom tshem tau yooj yim ntawm cov neeg haus luam yeeb.

Tom qab 30-40 feeb, lub hau tuaj yeem tshem tawm, cia cov ntses txias thiab pab.