Recipe: strudel khob noom cookie. Tshuab ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau txhua tus neeg uas nyiam cov ncuav qab zib qab nrog ntau cov toppings, nrog rau German thiab European cuisine, peb muab peb daim ntawv qhia hnub no. Lub khob noom cookie rau strudels, uas yog, peb yuav ua noj lawv, yuav tsum yog elastic, pliable thiab thinly dov tawm. Muaj ntau txoj kev xaiv rau txhaws, nrog rau qee qhov nta hauv kev npaj ntawm lub khob noom cookie. Kawm paub txhua yam hauv kab lus no.

txiv apple puff pastry strudel

Txhua txiv hmab txiv ntoo mus zoo nrog txiv apples hauv strudel, tab sis cov txiv hmab txiv ntoo hauv vaj yog qhov zoo tshaj plaws. Nyob rau hauv peb cov ntaub ntawv, xav txog qhov kev npaj ntawm puff pastry strudel nrog txiv apples, pears thiab quince. Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• butter - 140 g;
• sifted premium nplej hmoov - 30 g;
• nyias nyias filo puff pastry - 6 nplooj;
• vaj txiv hmab txiv ntoo (apples, pears, quinces lossis lwm yam) - 800 g;
• hmoov qab zib - 125g;
• blanched almonds, peeled - 100 g;
• apple brandy"Calvados" (koj tuaj yeem hloov whiskey lossis tsaus rum);
• xaiv qe - 1 daim;
• txiv qaub - 1 daim;
• sib tov ntawm ntsim txuj lom rau ci - 100 g;
• plums - 100g

Nyob rau hauv daim ntawv qhia no peb yuav siv npaj ua nyias nyias phyllo mov paj. Strudel nrog txiv apples yuav tsum muaj lub plhaub thinnest. Qee tus niam tsev tsis ci cov zaub mov uas tau hais meej vim tias lawv ntshai dov tawm lub khob noom cookie nyias thiab tsis ua haujlwm nrog cov khoom siv no. Tsis muaj dab tsi tsis ncaj ncees lawm nrog cov txheej txheem no, vim hais tias lub khob noom cookie tsis tsim kua muag, thiab, txawm tias nws pom tseeb fragility, nws yog heev elastic thiab pliable.

txheej txheem ua noj

Txiav lub butter rau hauv me me cubes (2 cm dav). Cia cov khoom muag muag ntawm chav tsev kub. Koj tuaj yeem tig lub qhov cub thiab pib preheat nws mus rau 180 degrees. Tam sim ntawd muab ib daim ntawv ci, grease nws nrog roj thiab kab nws nrog parchment ntawv. Peb zom cov almonds siav hauv cov khoom noj processor, yog tias tsis muaj cov cuab yeej zoo li no, koj tuaj yeem siv cov chopper txuas rau hauv rab. Daim ntawv qhia puff pastry strudel hu rau cov txiv ntoo hauv av uas yuav luag hmoov.

thawj khaub ncaws

Koj puas tau hnov qab txog butter txiav rau hauv daim? Zoo li nws yog lub sijhawm los siv cov khoom xyaw no thiab. Muab cov softened pieces nyob rau hauv ib tug zaub mov processor thiab yeej zoo kom txog thaum airy. Tom qab ntawd tawg lub qe rau hauv butter thiab sib tov kom txog thaum sib tw. Peb kuj xa hmoov nplej, hmoov almonds thiab txiv qaub zest rau ntawd, thiab tam sim noTam sim no tuav tag nrho cov khoom xyaw zoo hauv cov khoom noj processor. Tswv yim: Tshem lub zest los ntawm ib tug unpeeled tag nrho txiv qaub nrog ib tug nplua grater. Peb cov khaub ncaws tiav lawm yuav nkag mus rau hauv lub khob noom cookie me ntsis tom qab, tab sis tam sim no nws tuaj yeem muab tso tseg.

Cia peb mus noj txiv hmab txiv ntoo

Nws yog lub sijhawm pib npaj cov txiv hmab txiv ntoo rau peb cov ncuav qab zib. Peb ntxuav cov txiv apples, pears, quinces thiab plums (yog tias koj muaj lwm cov txiv hmab txiv ntoo, nws zoo), tshem tawm cov noob, noob, qhov twg ua tau, tev. Tam sim no peb txiav tag nrho cov khoom xyaw rau hauv me me pieces thiab muab tso rau hauv ib lub tais nyias, sprinkle nrog spices rau qab zib ci, nyem cov kua txiv hmab txiv ntoo los ntawm cov zest tau tshem tawm ob peb feeb ua ntej, ncuav nyob rau hauv ib tug me me feem ntawm Calvados (whiskey). los yog rum), ces sib tov. Cov muab tub lim yuav tsum brew me ntsis, yog li peb txav nws ib sab.

Filo khob noom cookie: zaub mov txawv. Garden txiv hmab txiv ntoo strudel, txheej txheem

Tam sim no peb yuav tsum tau yaj 15 grams butter nyob rau hauv ib lub me saucepan tshaj qis cua sov. Peb nteg tawm ib tug huv waffle phuam rau ntawm lub rooj, muab ib daim ntawv ntawm nyias puff pastry on to top. Peb muab cov txhuam hniav ua noj thiab roj rau qhov ntxeev ntawm ntug ntev ntawm lub khob noom cookie pw ntawm ib daim phuam. Peb yuav muab cov txheej tom ntej ntawm ib sab ntawm cov npoo ntawm cov npoo nrog ib qho protrusion ntawm kwv yees li 2 cm. Qhov kev ncua deb no yuav txaus rau peb los nias cov npoo ntawm cov nplooj ntawv tawm tsam ib leeg thiab muab lawv ua ke. Peb qhib ob daim ntawv nplaum thiab roj tag nrho saum npoo nrog ib feem peb ntawm tag nrho cov almondchaw nres tsheb roj. Daim ntawv qhia puff pastry strudel pom zoo siv rau filo nplooj ntawv. Tom qab peb rov ua cov txheej txheem rau gluing ob khub ntawm nplooj ntawv ntxiv, peb yuav xaus nrog 3 qhov loj unfolded zoo li cov nplooj ntawv toj roob hauv pes, sib sau ua ke thiab smeared nrog walnut impregnation.

Nyob rau txheej kawg ntawm khob noom cookie, smeared nrog almond sauce, nteg tawm cov txiv hmab txiv ntoo infused. Qhov saum npoo ntawm txheej yuav tsum tau npog tusyees, tab sis nyob rau hauv xws li ib txoj kev uas ib tug protrusion ntawm 2 cm yog tsim los ntawm tag nrho cov npoo.

Tsis txhob hnov qab maj mam txhuam cov npoo nrog melted butter. Nco ntsoov! Tam sim no los txog lub sijhawm tseem ceeb tshaj plaws. Peb yuav dov cov phaj ntub nrog cov filling, pib los ntawm qhov ntxeev ntawm ntug. Maj mam, tab sis tsis nruj heev, qhwv lub strudel rau hauv ib yob ntawm koj. Peb hloov lub workpiece mus rau ib daim ntawv ci, thiab npog lub sab saum toj dua nrog roj. Peb xa nws mus rau qhov cub rau 30 feeb. Raws li koj tau pom, ua puff pastry strudel tsis yog nyuaj li nws yuav zoo li thaum xub thawj siab ib muag. Cov tais diav tiav yog txiav rau hauv feem (hauv peb rooj plaub yuav muaj 8) thiab ua haujlwm rau lub rooj thaum tseem piping kub, ntxiv cov khoom qab zib nrog ib daus ntawm creamy ice cream. Kev sib xyaw ua ke zoo kawg!

Cherry strudel recipe los ntawm puff pastry

Tau kawg, cov khoom xyaw nqaij kuj tuaj yeem siv los ua cov khoom ntim rau strudel, tab sis cov zaub mov no tau txais txiaj ntsig zoo tshaj plaws raws li cov khoom qab zib nrog cov txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo. Tam sim no peb yuav sim ua noj strudel mov paj, thiab tom qab ntawdsau nws nrog cherries. Raws li cov khoom xyaw rau kev sim peb xav tau:

• nplej hmoov ntawm qib siab tshaj - 250 g;
• dej - 150 g;
• ntsev - ib pinch;
• zaub roj - 2 tbsp. diav.

Peb yuav faib cov hmoov nplej tam sim ntawd rau hauv 2 qhov chaw, 200 grams uas yuav mus, qhov tseeb, mus rau lub khob noom cookie, thiab cov seem 50 grams yuav siv rau dov.

Rau qhov txhaws, noj:

• pitted cherries - 800g;
• walnuts (almonds) - 50g;
• granulated qab zib - 300 g;
• shortbread biscuits crumbly (butter crackers av) - 50 g;
• butter rau txhuam lub khob noom cookie nto - 100g

Yog koj tsis xav siv ncuav qab zib, koj tuaj yeem hloov cov khoom xyaw no nrog lwm 50 grams ntawm txiv ntseej.

YYuav ua li cas ua strudel khob noom cookie? Cov lus qhia ib ntus

Rau hauv ib lub tais tob tob, sift lub hmoov nrog rau ib pinch ntawm ntsev. Peb yuav siv dej sov rau lub khob noom cookie, peb ncuav nws mus rau hauv hmoov, ces ntxiv 1 tablespoon ntawm zaub roj. Sib tov txhua yam zoo thiab knead lub khob noom cookie uas tsis txias, txawm tias me ntsis nplaum rau koj txhais tes. Tsis txhob ntshai tias lub khob noom cookie yog nplaum - nws yuav tsum yog li ntawd. Peb tsis ntxiv cov hmoov nplej ntxiv, thiab ntxiv rau kneading, grease lub xib teg nrog zaub roj. Koj tuaj yeem tsoo lub pob ntawm tes, lossis koj tuaj yeem siv lub tshuab ua mov ci.

Lub khob noom cookie rau lub strudel, daim ntawv qhia uas peb npog, yog kneaded nyob rau hauv lub khob cij tshuab nyob rau hauv lub "Dumplings" los yog "Pizza" hom rau 10 feeb. Thaum ib lub pob zoo tsim, peb ntim nws rau hauvcellophane, qhwv nyob rau hauv ib tug phuam thiab tawm ntawm chav tsev kub rau lwm 1 teev. Lub sijhawm no, gluten yuav muaj sijhawm los o, thiab yav tom ntej, thaum ua haujlwm nrog cov khoom siv, koj yuav tsis muaj kev ntxhov siab. Peb daim ntawv qhia yuav hais li cas tom ntej? Lub khob noom cookie rau strudels yuav tsum tau khaws cia kom sov rau lub sijhawm ntev. Qhov no yog ib txoj cai tseem ceeb heev, thiab yog tias nws tsis pom, ces lub hauv paus txheej yuav tawg thaum dov.

Peb tseem tsis tau txiav txim siab seb hom cherry tuaj yeem siv ua noj. Qhov tseeb, ob qho tib si tshiab thiab khov yuav ua. Qhov tseem ceeb tshaj plaws yog tias berries twb pitted. Peb hloov cov khoom xyaw rau hauv lub lauj kaub, ncuav ib khob suab thaj thiab sib tov. Tom qab ntawd peb yuav tsum tau ua cherry syrup, rau qhov no peb coj lub berries mus rau ib tug boil tshaj tsawg tshav kub. stirring qee zaus, ua noj tsis pub ntau tshaj 5 feeb, vim peb tsis xav tau jam. Cia lub berries txias nyob rau hauv syrup, thiab ces muab tso rau hauv ib tug colander. Tom ntej no, peb tsuas yog xav tau berries, tab sis cov kua qab zib tuaj yeem siv rau lwm lub hom phiaj, piv txwv li, rau jelly.

Sib tsoo txiv ntseej thiab ncuav qab zib

Cov txiv ntseej rau sau rau hauv daim ntawv nyoos yuav tsis ua haujlwm, yog li peb yuav ci rau hauv lub lauj kaub frying ntawm qis cua sov li 7 feeb. Tsis txhob hnov qab do cov khoom xyaw. Tom qab roasted almonds tau txias, grind lub loj nrog ib tug blender. Peb yuav ua tib yam txheej txheem nrog shortbread ncuav qab zib, tom qab crumbling nws mus rau hauv pieces. Tam sim no sib tov ob qho tib si hauv ib lub tais nyias.

Nco tauua khob noom cookie zoo rau strudel (daim ntawv qhia uas peb tab tom kawm tam sim no), peb yuav siv paj rwb phuam. Peb kis tau cov phuam rau ntawm lub rooj thiab nphoo lub ntsej muag zoo nrog hmoov nplej, kis lub khob noom cookie rau saum, ces nphoo nrog hmoov dua. Yob tawm lub hauv paus ncaj qha rau ntawm daim phuam mus rau hauv ib txheej tsis tu ncua. Lub hauv paus tseem tsis tau nyias, tab sis peb nco ntsoov tias rau lub tais German no lub khob noom cookie yuav tsum yog thinnest. Daim ntawv qhia qhia li cas txog qhov no? Lub khob noom cookie rau strudel yuav tsum tau rub tawm nrog koj txhais tes hauv lub voj voog, nqa cov npoo nrog sab nraub qaum ntawm koj txhais tes. Tom qab tag nrho, qhov no yog tib txoj kev los tiv thaiv lub reservoir ntawm ruptures. Peb yuav ua cov txheej txheem rub kom txog thaum tus qauv phuam pom tseeb los ntawm txheej.

Qee daim duab qhia

Daim ntawv qhia no (cov khob noom cookie rau strudel) yog ib qho yooj yim ua, qee tus niam tsev pom stretching lub khob noom cookie heev ib qho kev zoo siab. Qhov tseem ceeb tshaj plaws yog ua tib zoo ua tib zoo, thiab yog tias lub qhov me me thaum rub, nws tuaj yeem raug kaw los ntawm kev rhuav tshem ib qho me me ntawm ntug txheej.

Nyob rau hauv qhov xwm txheej uas txheej yog perforated dhau lawm, tag nrho cov flaws nyob rau hauv lub tiav tais yuav muab zais thaum folding. Tab sis rov dov lub khob noom cookie rau strudel (daim ntawv qhia tau muab rau hauv tsab xov xwm) tsis pom zoo. Txwv tsis pub, cov khoom yuav poob nws elasticity thiab lub tais yuav tsis tig tawm txhua.

kawg theem

Tsib npoo ntawm cov dov tawm txheej raug tshem tawm nrog lub tshuab txiav pizza lossis txiab. Tom qab ntawd grease lub nto nrog melted butter thiab kis qhov sib tov ntawm avtxiv ntseej thiab ncuav qab zib. Sprinkle cov khoom xyaw kom muaj ib tug protrusion ntawm 4 cm los ntawm tag nrho cov npoo ntawm txheej, thiab ntawm ib sab peb tawm txog 10 cm rau lub xeem tig. txheej. Sprinkle txhua yam nrog tus so (ib nrab khob) suab thaj. Thaum twisting, koj tuaj yeem pab koj tus kheej nrog phuam. Txhuam sab saum toj nrog melted butter thiab muab tso rau ntawm ib daim ntawv ci lined nrog parchment ntawv. Peb xa nws mus rau qhov cub preheated rau ib nrab ib teev. Sprinkle lub tiav lawm strudel nrog hmoov qab zib thiab txiav mus rau hauv feem thaum tseem kub.

Nyob zoo!