Yuav ua li cas ua ncuav ncuav mog qab zib tsis muaj poov xab

Yuav ua li cas ua ncuav ncuav mog qab zib tsis muaj poov xab
Yuav ua li cas ua ncuav ncuav mog qab zib tsis muaj poov xab
Anonim

Cov ncuav qab zib-dawb ncuav qab zib yog sai thiab yooj yim ua - tsis tas yuav tos sij hawm rau lub hauv paus kom sawv. Tsis tas li ntawd, xws li ncuav mog qab zib yog ntau tastier, noj qab haus huv thiab yooj yim rau lub cev.

Yeast-Dawb ncuav ncuav qab zib: Cov khoom xyaw tsim nyog

  • butter - ib pob;
  • ntsev - ib diav qab zib;
  • qe qaib - rau daim;
  • qab zib - ib nrab diav loj;
  • milk - ib khob;
  • hmoov - xya khob los yog kom txog thaum qhov hnyav hnyav.

Yeast-free ncuav qab zib: kneading txheej txheem

ncuav mog qab zib tsis muaj poov xab
ncuav mog qab zib tsis muaj poov xab

Txhawm rau ua kom cov poov xab tsis muaj qab zib thiab nplawm, koj yuav tsum tuav rau lub qe nrog rab diav, thiab tom qab ntawd ntxiv ib khob mis nyuj, softened butter (margarine) butter, qab zib, ntsev thiab nplej hmoov nplej rau lawv. Tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw kom cov tawv tawv tab sis elastic tau.

Qhov loj ntxiv ntawm lub ncuav qab zib tsis muaj poov xab yog tias nws ua noj hauv ib feeb, thiab tom qab kneading nws, koj tuaj yeem pib shaping lub tais tam sim.

Raws li txoj cai, xws li ncuav qab zibNws raug pom zoo kom khoom nrog qos yaj ywm, nqaij, nqaij minced, zaub, nceb, nqaij qaib thiab lwm yam khoom xyaw zoo sib xws.

Npua rau ntses ncuav tsis muaj poov xab

Yog tias koj tsis xav siv ntau lub qe rau ib lub ncuav, ces peb nthuav qhia rau koj mloog ib daim ntawv qhia yooj yim ua khob noom cookie, uas, los ntawm txoj kev, yog zoo tagnrho nrog ntses filling.

Yeast-Dawb ncuav ncuav qab zib: Cov khoom xyaw tsim nyog

  • ntses ncuav mov ci tsis muaj poov xab
    ntses ncuav mov ci tsis muaj poov xab

    homemade kefir lossis curdled mis nyuj - ib nrab ib liter;

  • qe - ob lossis peb daim;
  • margarine - ib nrab pob;
  • ntsev - ib diav me me;
  • soda - ib diav qab zib;
  • hmoov - 750 grams lossis kom txog thaum lub hauv paus thickens.

txheej txheem ntawm kneading poov tsis pub mov paj rau ntses ncuav

Txhawm rau kom lub hauv paus zoo li no tau zoo thaum lub sijhawm ci, nws raug nquahu kom sov me ntsis yogurt lossis kefir hauv tsev tshaj qhov hluav taws kub. Tom qab ntawd, koj yuav tsum tua ib rab diav ntawm dej qab zib nyob rau hauv lub fermented mis nyuj sib tov, thiab ces ntxiv zoo-quav qe, melted margarine, ntsev thiab hmoov rau nws.

Knead cov ntses ncuav qab zib kom txog thaum lub khob noom cookie khov tab sis elastic. Tom qab ntawd koj tuaj yeem pib ntim cov tais tam sim.

Nws yog qhov zoo dua los siv cov nplej siav, cov ntses liab liab thiab cov zaub sautéed (dos, carrots) ua cov ntses ncuav qab zib los ntawm kefir lossis yogurt mov paj.

ncuav mog qab zib tsis muaj poov xab
ncuav mog qab zib tsis muaj poov xab

Nws tseem tsim nyog sau cia yog tias koj muajyog tsis muaj sij hawm los npaj lub hauv paus rau ib tug hearty thiab cua zaub mov, ces lub khob noom cookie rau poov xab-dawb pies kuj yuav siv tau. Raws li txoj cai, rau cov hom phiaj no, cov chaw tsim khoom noj khoom haus tsim cov khoom lag luam puff semi-tiav. Nws tus nqi tsis siab heev, tab sis lub khob noom cookie no zoo tagnrho rau cov nqaij los yog zaub zaub. Piv txwv li, cov qos yaj ywm finely tws, dos, carrots thiab minced nqaij yuav siv tau raws li ib tug filling rau ib tug puff base tais.

Txhua lub ncuav yog tsim los ntawm cov hmoov nplej tsis muaj poov xab zoo ib yam:

  1. txheej hauv qab yog khob noom.
  2. Middle txheej - khoom.
  3. Top txheej - khob noom.

Txoj kev no koj tuaj yeem ua tau ntau yam tais diav yam tsis siv cov poov xab.

Pom zoo: