Lub teeb qhaub cij: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sandwich yog ib qho yooj yim-rau-npaj khoom noj txom ncauj uas tsis tau tsuas yog sai sai txaus siab rau kev tshaib kev nqhis, tab sis kuj decorate lub festive lub rooj. Nws yog tsim nyob rau hauv lub hauv paus ntawm cov khoom bakery, flavored nrog ib tug nyias txheej ntawm txhua yam kis tau tus mob, nyob rau sab saum toj ntawm cov hnyuv ntxwm, nqaij, ntses, cheese los yog zaub. Hnub no tsab xov xwm nthuav qhia txog kev xaiv cov zaub mov yooj yim rau cov khoom zoo sib xws.

Tswv yim tswv yim

Lub hauv paus rau kev tsim cov qhaub cij yog qhob cij. Tau kawg, cov khoom ua los ntawm cov hmoov nplej tuaj yeem siv rau cov laj thawj no. Tab sis kom txo cov calories, nws yog qhov tsim nyog los npaj cov khoom noj txom ncauj los ntawm rye, tag nrho cov nplej lossis bran qhob cij.

Raws li "kev sib kis", cov butter melted feem ntau yog siv. Tab sis yog tias xav tau, nws tuaj yeem tov nrog mustard lossis hloov tag nrho nrog tsev cheese lossis cheese muag. Raws li rau cov khoom seem, lawv txoj kev xaiv nyob ntawm cov ntsiab lus ntawm koj lub tub yees. Nws tuaj yeem yog ntses liab, zaub mov kaus poom, zaub, qe lossis nqaij.

STxawm tias ib tug tub hluas tuaj yeem yooj yim ua cov khoom qab zib zoo li no, vim tias koj tsis tas yuav muaj kev txawj ua noj tshwj xeeb rau qhov no. Txhua yam koj xav tau yog:

• Ib ob peb lub ncuav dawb.
• 300 grams ntawm cov hnyuv ntxwm.
• ½ sticks ntawm butter.
• Lettuce.

me ntsis melted butter yog kis rau tsis dhau nyias nyias nyias. Tshaj tawm ob daim ntawm hnyuv ntxwm thiab ntxuav lettuce nplooj rau saum. Cov khoom noj txom ncauj tiav lawm muab tso rau ntawm lub phaj tiaj tus thiab ua haujlwm.

Vim tias tsis yog txhua lub tub yees ib txwm muaj cov hnyuv ntxwm, koj tuaj yeem ua cov qhaub cij ci yam tsis muaj nws. Txhawm rau tsim lawv koj yuav xav tau:

• Fabkis baguette.
• ½ sticks ntawm butter.
• 200 grams ntawm cheese, suav nrog kev ua tiav lossis hnyuv ntxwm.
• Ntsuab dib.

Lub baguette yog txiav rau hauv nyias slices thiab smeared nrog me ntsis melted butter. Tshaj tawm cov cheese thiab dib slices on to top. Tag nrho cov no yog them nrog ib daim thib ob ntawm baguette, muab tso rau ntawm lub phaj zoo nkauj thiab ua haujlwm.

Nrog qe thiab saury

Peb kos koj cov xim rau lwm daim ntawv qhia yooj yim sandwich. Ib qho appetizer npaj raws li nws tuaj yeem yog lub tswv yim zoo rau tsev neeg noj mov lossis ib qho buffet me me. Lub sijhawm no koj yuav xav tau:

• Baton.
• 6 diav loj mayonnaise.
• 5 pickled dib.
• 6 qe.
• 2 kaus poom saury.
• Ntsuab thiab kua txob av.

Ntxuav qe yog nchuav nrog dej txias, boiled nyuaj-boiled, txias, tev thiab tws. Tom qab ntawd lawv tau ua ke nrog mashed ntses thiab grated cucumbers. Tag nrho cov no yog sprinkled nrog av kua txob, seasoned nrog mayonnaise thiab kis on pieces ntawm kib loaf. Lub appetizer tiav yog dai kom zoo nkauj nrog cov tshuaj ntsuab tshiab thiab muab tso rau ntawm lub tais tiaj tus.

Eggplant thiab cheese qhaub cij

No appetizer yog noj kub. Yog li ntawd, nws raug nquahu kom npaj cov qhaub cij ci ci sai sai ua ntej noj mov. Txhawm rau tsim cov khoom noj txom ncauj zoo li no koj yuav xav tau:

• Baton.
• Eggplant.
• 240 grams ntawm mozzarella.
• 2 qe.
• ntsev, kua txob, roj zaub, khob cij thiab kua ntses lws suav.

Lub eggplant ntxuav yog txiav mus rau hauv nyias ib ncig, dipped nyob rau hauv ntaus s alted qe, sprinkled nrog breadcrumbs thiab kis rau ib daim ntawv ci greased nrog zaub roj. Ci cov xiav nyob rau hauv ib lub qhov cub sov kom txog thaum Golden xim av tshwm. Hauv lwm daim ntawv ua ntej oiled, loaf slices yog muab tso rau thiab ib txheej ntawm lws suav sauce yog siv rau lawv. Sab saum toj nrog browned eggplant slices thiab grated cheese. Lub appetizer yog npaj nyob rau hauv qhov cub, rhuab mus rau 180 degrees, tsis ntev tshaj li xya feeb.

Daim ntawv qhia no rau cov qhaub cij ci, cov duab uas tuaj yeem pom hauv qab no, yuav muaj txiaj ntsig zoo los ntawm cov neeg nyiam cov khoom noj txom ncauj txawv txawv. Txhawm rau ua si koj yuav xav tau:

• 140 grams nqaij npua.
• 140 g ntawm cheese.
• 140gkaus poom pineapple.
• av paprika, loaf thiab butter.

khob cij dawb yog txiav ua nyias nyias. Txhua daim yog smeared nrog melted butter. Sab saum toj nrog nqaij npua thiab pineapple. Tag nrho cov no yog sprinkled nrog av paprika thiab grated cheese, thiab ces muab pov tseg luv luv nyob rau hauv ib tug sov so qhov cub.

Nrog sprats

Cov qhaub cij ci no, cov duab uas tuaj yeem pom hauv qab no, muaj qhov ntsim saj thiab qab ntxiag aroma. Yog li ntawd, lawv feem ntau siv tsis yog tsuas yog ntxiv rau tsev neeg noj hmo, tab sis kuj yog kev kho kom zoo nkauj rau lub rooj festive. Txhawm rau npaj lawv koj yuav xav tau:

• Lub thawv ntawm sprats.
• 2 txiv lws suav.
• 2 qe boiled.
• Ib teaspoon ntawm mustard.
• Butter.
• khob cij dawb.
• Ntsuab dill.

Cov khob cij me ntsis qhuav hauv qhov cub, thiab tom qab ntawd greased nrog butter, yav tas los pounded nrog mustard. Hlais slices ntawm dib, voj voog ntawm qe thiab sprats on to top. Lub tiav appetizer yog dai kom zoo nkauj nrog dill sprigs thiab pab.

Tomato variant

Cov qhaub cij qab thiab lub teeb no tau npaj sai thiab yooj yim. Yog li ntawd, ntau tus neeg feem ntau coj lawv nrog lawv mus ua haujlwm. Txhawm rau ua qhov appetizer no koj yuav xav tau:

• 3 daim ntawm cereal bread.
• 25 grams butter.
• qe qe.
• Ib ob txiv lws suav nruab nrab.
• 2 me me tshiab dib.
• ntsev thiab kua txob.

Pajsmeared nrog melted butter. Tso dib slices, lws suav slices thiab qe slices on to top. Tag nrho cov no yog s alted, peppered thiab muab tso rau ntawm ib lub phaj tiaj tus.

Red ntses variant

Daim ntawv qhia no yuav txaus siab rau cov neeg nyiam cov ntses salmon. Txhawm rau ua si koj yuav xav tau:

• Ib nrab ntawm rye bread.
• 150 grams txhua tus ntses salmon thiab caviar hauv mayonnaise sauce.
• Ntsuab parsley.

Sliced bread yog smeared nrog caviar thiab slices ntawm salmon, twisted nyob rau hauv daim ntawv ntawm ib tug sawv, muab tso rau nws. Tsis txhob xav mess ib ncig - muab cov kab txaij li niaj zaus. Tag nrho cov no yog dai kom zoo nkauj nrog parsley sprigs thiab pab.

Daim ntawv qhia nrog parmesan thiab txiv ntseej

Cov khoom qab zib me me, lub ci qhaub cij muaj qhov ntsim saj thiab qej aroma. Lawv tau npaj yooj yim kom txhua tus pib tuaj yeem yooj yim daws nrog txoj haujlwm no. Rau qhov no koj yuav xav tau:

• Baguette.
• 40 grams ntawm parmesan.
• 6 txiv ntseej.
• 3 qej cloves.
• Mayonnaise thiab tshiab parsley.

Nyob rau hauv ib lub tais, tws qej, tws txiv ntseej thiab grated parmesan yog ua ke. Tag nrho cov no yog tov nrog mayonnaise thiab kis mus rau hauv ib tug pre-txiav baguette. Tag nrho cov no yog xa mus rau lub qhov cub preheated thiab ci ntawm 220 degrees rau txog xya feeb. Cov qhaub cij tiav yog dai kom zoo nkauj nrog cov zaub ntsuab thiab ua haujlwm rau ntawm lub rooj. Thaum kawg, nws tsim nyog sau cia tias qhov appetizer no sib npaug zoo ob qho tib si kub thiab txias.

Variant nrog tsev cheese cream

Sandwiches uaraws li cov cuab yeej siv tau piav qhia hauv qab no, lawv muaj qhov muag heev. Thiab nws yuav siv sij hawm tsawg heev los npaj lawv. Txhawm rau ua qhov no, koj yuav tsum muaj ntawm tes:

• 6 daim ntawm khob cij dub (koj tuaj yeem siv lub baguette dawb).
• 150 grams ntawm curd cream.
• pair of ripe txiv lws suav.
• dos ntsuab.

Cov khob cij yog smeared nrog curd cream. Muab cov txiv lws suav thiab cov dos ntsuab rau saum. Cov khoom noj txom ncauj tiav lawm muab tso rau ntawm lub phaj zoo nkauj thiab ua haujlwm.

Language variant

Cov qhaub cij ci no yuav ua kom zoo nkauj rau txhua hnub so. Lawv muaj ib tug ilv qab ntxiag saj thiab ilv curd aroma. Txhawm rau npaj lawv koj yuav xav tau:

• Bread.
• Ib phaus hau tus nplaig.
• Standard pob ntawm butter.
• 400 grams tsev cheese.
• Yolks los ntawm tsib lub qe boiled.
• qab zib, ntsev thiab kua txob liab (mus saj).
• Ntsuab parsley (rau kho kom zoo nkauj).

Lub butter yog rubbed nrog tsev cheese, thiab ces tov nrog ntsev thiab kua txob liab. Lub resulting loj yog siv rau slices ntawm qhob cij. Sab saum toj nrog slices ntawm boiled tus nplaig thiab cov khoom ua los ntawm seasoned qe yolks. Lub tiav appetizer yog dai kom zoo nkauj nrog parsley sprigs thiab pab.

Nrog radish

Cov qhaub cij lub caij nplooj ntoos hlav no muaj qhov qab ntxiag saj thiab aroma tshiab. Tsis tas li ntawd, lawv txawv los ntawm cov ntsiab lus calorie tsawg, uas txhais tau hais tias lawv tuaj yeem muab rau cov neeg ua raws li lawv daim duab. Rauua ib qho appetizer zoo sib xws, koj yuav xav tau:

• Bread.
• 250 grams ntawm radishes.
• 3 qe.
• 200 milliliters low fat qaub cream.
• Ntsev thiab tshuaj ntsuab tshiab.

Ntxuav cov qe yog nchuav nrog dej txias, boiled tawv, txias, tev thiab grated. Tom qab ntawd lawv yog tov nrog tws radishes, qaub cream, ntsev thiab tws tshuaj ntsuab. Lub resulting loj yog siv rau saum npoo ntawm lub khob cij hlais thiab cov qhaub cij tiav tau muab tso rau ntawm lub phaj tiaj tus.