Winemaking tshooj: yuav ua li cas ua cawv txiv hmab los ntawm cherries

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caw yog ib qho dej cawv uas nyiam tshaj plaws ntawm cov poj niam. Nws tsis muaj zog li cognac, rum lossis whiskey, tsis ua rau lub siab thiab yooj yim haus. Ib khob ntawm cov cawv txiv hmab zoo zoo kawg nkaus ua rau noj hmo qab thiab tso cai rau koj so me ntsis tom qab ib hnub tsis khoom. Niaj hnub no, muaj kev xaiv loj ntawm ntau yam dej qab zib ntawm kev muag, tab sis peb tsis tuaj yeem paub tseeb ntawm lawv qhov zoo. Tias yog vim li cas nws yuav pab tau kom kawm paub yuav ua li cas ua cawv txiv hmab los ntawm cherries koj tus kheej. Qhov tseeb, cov txheej txheem no tsis yog qhov nyuaj, thiab txhua tus tuaj yeem hnov zoo li winemaker, yuav muaj lub siab xav. Vim li cas cherries thiab tsis grapes? Qhov tseeb yog qhov no Berry hlob yuav luag txhua qhov chaw hauv peb lub tebchaws. Zoo, txiv hmab txiv ntoo tseem yog cov nroj tsuag uas nyiam tshav kub thiab xav tau kev saib xyuas ntau dua. Tsis tas li ntawd, cherry wine tsis tshua muaj nyob rau hauv khw muag khoom, thiab nws saj tsis qis dua li cov txiv hmab txiv ntoo ib txwm muaj.

Ua ntej ua cawv txiv hmab los ntawm cherries, koj yuav tsum paub koj tus kheej nrog ntau yam ntawm nws cov yam ntxwv. Yog li, rau nws qhov kev npaj, ib qho kua txiv hmab txiv ntoo yuav tsis txaus. Tseem, cherries tsawg dua qab zib dua txiv hmab txiv ntoo, thiab yog li ntawd cov khoom tiav yuav tig tawm qaub. Yog li ntawd, daim ntawv qhia yuav tsum muajqab zib, uas tsub kom tsis tau tsuas yog lub qab zib, tab sis kuj lub zog ntawm cov dej haus. Tsis tas li ntawd, dej yog siv los txo acidity.

Yog li, yuav ua li cas ua kua txiv cherry tom tsev? Tag nrho cov txheej txheem yuav tsum tau muab faib ua ob peb theem:

• wort tab tom npaj;
• sab saum toj thiab hauv qab fermentation (hmoov);
• fermentation nyob ntsiag to, tshem tawm cov cawv los ntawm cov sediment;
• kawg maturation ntawm haus;
• bottling and storage.

Yog li, thawj theem. Peb nqa lub thawv loj (yog tias muaj lub thoob, ces zoo heev) thiab ncuav berries rau hauv nws. Tails thiab pob txha (koj tuaj yeem tso ob peb daim ntxiv rau astringency) yuav tsum tau muab tshem tawm ua ntej. Tam sim no ib txoj kev zoo siab heev pib - crushing lub berries. Koj tuaj yeem ua qhov no nrog koj txhais tes lossis nrog tus thawb. Tom qab ntawd ntxiv qab zib thiab dej. Peb sib tov. Cov tshuaj no hu ua "wort".

Raws li cov txheej txheem classical ntawm kev npaj, tib tus nqi ntawm cov dej thiab 3 kilograms ntawm qab zib raug coj mus rau ib lub thoob ntawm cherries. Yog hais tias koj xav tau ib lub teeb rooj caw, daim ntawv qhia yuav txawv: rau tib lub berries, noj 2 kilograms suab thaj, 2 liv dej thiab me ntsis (3 grams) citric acid.

Tam sim no lub thawv nrog rau yav tom ntej cawv yuav tsum tau npog nrog lub hau thiab tso rau hauv qhov chaw tsaus rau fermentation rau ib hlis. Nws yuav tsum tau stirred ob zaug ib hnub twg thiaj li hais tias es tsis txhob ntawm cawu cub koj tsis tau vinegar. Txawm li cas los xij, koj yuav tsum tsis txhob qhib nws ntau zaus - huab cua ntau dhau yuav nkag mus. Ib lub lim tiam tom qab pib ntawm fermentation los ntawm nto ntawm cawu cubmasses yuav tsum tau tshem tawm cov pulp (kom tsis txhob deteriorate). Qhov kawg theem yuav tuaj nyob rau hauv 30-45 hnub. Cov cawv yuav tsum tau lim thiab ntim.

Thiab yuav ua li cas ua cawv txiv hmab los ntawm cov txiv ntoo muaj zog? Cov algorithm yuav luag zoo ib yam, tab sis tom qab squeezing qhov yuav tsum tau, koj yuav tsum ntxiv wine poov rau nws thiab tawm rau 10 hnub. Tom qab ntawd cov dej nag raug tshem tawm, qab zib thiab cawv ntxiv, thiab nws tseem muaj hnub nyoog rau lwm 10 hnub. Tom qab ntawd cov cawv yog lim thiab ntim rau hauv lub raj mis. Nyob rau hauv cov ntaub ntawv no, cov proportions yog raws li nram no (rau 10-liter thoob ntawm berries):

• sugar - 2 kilos;
• dej - 2 litres;
• cawv - ib nrab ib liter;
• yeast - ib teaspoon.

Tam sim no koj paub yuav ua li cas ua cawv txiv hmab los ntawm cherries koj tus kheej, tsis tas yuav mus yuav ib lub khw muag khoom uas tsis zoo. Ib qho laj thawj zoo los qhia tawm koj cov txuj ci winemaking thiab, tau kawg, kho koj tsev neeg thiab cov phooj ywg nrog cov cawv ua hauv tsev tiag tiag.