Daim ntawv qhia zoo tshaj plaws rau cov kua zaub: stew, zama thiab lwm yam

Cov txheej txheem:

Daim ntawv qhia zoo tshaj plaws rau cov kua zaub: stew, zama thiab lwm yam
Daim ntawv qhia zoo tshaj plaws rau cov kua zaub: stew, zama thiab lwm yam
Anonim

khoom noj kom zoo yuav tsum txaus siab, tab sis tsis ua rau lub plab, txaus siab tshaib plab, tab sis tsis ua rau noj ntau dhau, ua rau lub cev muaj zog thiab muaj zog, tab sis tsis ua rau rog rog lossis lwm yam cuam tshuam kev noj qab haus huv.

Chowder - thawj chav kawm taub hau

yooj yim kua zaub daim ntawv qhia
yooj yim kua zaub daim ntawv qhia

Russian lub teb chaws tais hnub rov qab ntau tshaj ib txhiab xyoo yog stew. Yog tias koj tab tom nrhiav ib daim ntawv qhia zaub mov uas muaj zaub mov zoo thiab digestible, ces koj tau tuaj rau qhov chaw zoo. Qhov no yog zaub broth, muaj zog, uas yog, infused, nplua nuj. Dej thiab cag qoob loo tsim nws lub hauv paus. Ntxiv mus, raws li txoj cai, tsuas muaj ib qho tseem ceeb zaub tivthaiv - yog qos yaj ywm, los yog dos, los yog turnips, thiab lwm yam. Txhua daim ntawv qhia rau lub teeb kua zaub qhia tau hais tias nws yog zoo dua mus xaiv rau nws xws li cov khoom uas lawv tus kheej muaj ib tug tej yam aroma, saj. thiab tsis tas yuav tsum tau ua kom sov ntev, nyob rau hauv daim ntawv tiav yog maj mam heev. Tab sis lawv yeej tsis muab beets, taum, sauerkraut los yog pickled cabbage nyob rau hauv no kub thawj chav kawm.

Nuancesua noj

Nws yog ib qho uas txhua tus niam tsev paub txog tuaj yeem txhim kho tau yooj yim daim ntawv qhia xaiv rau lub teeb kua zaub, suav nrog qej, parsley thiab celery, dill thiab cov hauv paus hniav hauv qhov yuav tsum tau ua. Thiab ib qho ntxiv kom meej: tag nrho cov khoom xyaw yog muab tso rau hauv ib lub saucepan thaum cov dej boils nrog lub caij nplooj ntoos hlav, thiab tsis nyob rau hauv ib tug txias! Cov zaub mov yog siav rau 25-30 feeb. Nws yuav tsum tsis txhob boil tshaj, txwv tsis pub lub broth yuav darken thiab ua pos huab, thiab lub tais nws tus kheej yuav poob nws cov cim aroma. Dab tsi ntxiv yog nthuav txog daim ntawv qhia no rau lub teeb kua zaub: kev lig kev cai, stews yog npaj tsis muaj tsiaj thiab zaub roj. Lawv tsuas tuaj yeem ua kom dawb me ntsis nrog cream lossis qaub cream. Ntawm no txoj kev yog precisely lawv tus kheej, yam ntxwv ntawm lub ntsiab zaub Cheebtsam, saj thiab tsw. Cov kua zaub tau txais kev pab kub, nws yuav tsum tau noj tam sim ntawd - hnub ob nws tsis zoo lawm. Lub tais mus zoo heev nrog dub rye qhob cij, tshiab thiab qaub me ntsis.

dos stew

qab yooj yim kua zaub daim ntawv qhia
qab yooj yim kua zaub daim ntawv qhia

thawj daim ntawv qhia zaub mov muab rau koj, lub teeb, zaub, yog ib txwm neeg ua liaj ua teb dos stew. Ib yam zoo li Fabkis txoj tais hu ua dos kua zaub. Koj yuav xav tau 1.5 liv dej, ib teaspoon ntawm tshuaj yej ntsev, 1 parsley thiab celery paus, ib tug tablespoon ntawm finely tws dill, ib tug puv tes ntawm allspice peas. Raws li zoo raws li 6-7 loj qhov muag teev ntawm dog dig thiab leek. Txiav cov hauv paus hniav mus rau hauv nyias strips thiab muab pov rau hauv boiling dej. Chop ob dos rau hauv me me pieces. Lawv yuav tsum tau av nrog ntsev, ntxiv rau cov kua zaub, ntxiv kua txob. Them mloog mus rau qhov sib xws thiab xim ntawm lub broth. Sai li cov dos blossoms, thiab cov xim ntawm cov kua zaub uantsuab, muab tws dill, ntsev, soak on hluav taws rau 3 feeb thiab tshem tawm lub lauj kaub los ntawm lub qhov cub. Cia cov kua zaub sawv ntsug rau lwm 5 feeb, npog, thiab tom qab ntawd ncuav rau hauv lub tais.

Qos yaj ywm Chowder

yooj yim zaub kua zaub daim ntawv qhia
yooj yim zaub kua zaub daim ntawv qhia

Ntawm no yog lwm cov kua zaub qab qab. Daim ntawv qhia qos yaj ywm stew yog qhov yooj yim heev. Nws, ib yam nkaus thiab, yeej tsis tso lub rooj ntawm Lavxias teb sab thiab Ukrainian peasants thiab tau nqis los rau peb raws nraim nyob rau hauv daim ntawv uas nws tau npaj 200-300 xyoo dhau los. Rau ib thiab ib nrab litres dej, daim ntawv qhia pom zoo kom noj 6 mus rau 8 qos yaj ywm (rau ntau satiety), 1-1, 5 dos, 4-6 cloves ntawm qej, 3 bay nplooj, ib tug tablespoon ntawm tws tshiab dill, lub tib tus nqi ntawm parsley. Thiab dub peppercorns - 5-7 pieces. Ntsev dej nyob rau hauv lub lauj kaub ua ntej, thiab thaum nws boils, muab finely tws dos thiab diced qos yaj ywm. Cia lawv ua noj kom txog thaum kev sib tw, thiab ob peb feeb ua ntej qhov kawg ntawm cov txheej txheem, ntxiv zaub ntsuab, txuj lom thiab kua txob. Tom qab tshem tawm ntawm tshav kub, cia lub tais brew.

Moldavian zama nrog qaib

yooj yim nqaij qaib kua zaub daim ntawv qhia
yooj yim nqaij qaib kua zaub daim ntawv qhia

Zoo nkauj heev, nrog rau qhov qub saj, nws hloov tawm lub teeb nqaij qaib kua zaub, daim ntawv qhia uas yog muab los ntawm lub teb chaws Moldavian cuisine. Nws yog hu ua "zama" thiab siav nyob rau hauv lub broth ntawm ib tug hluas nqaij qaib. Cov khoom xyaw: nqaij qaib - 1 carcass, taum ntsuab - 2 khob (tuaj yeem hloov tau peas), 3-4 dos (ua tau nrog plaub), 2 carrots, 1 parsley paus thiab ib nrab ntawm celery paus, 3-4 tablespoons qaub cream rau hnav khaub ncaws, 1 qe thiab 1 txiv qaub (kua txiv nrog pulp, tev txiav tawm). 1 tablespoon tws dill thiabparsley thiab ib nrab ib diav ntawm kua txob liab. Koj yuav tsum ua dab tsi? Boil cov nqaij. Chop zaub thiab cov hauv paus hniav rau hauv nyias strips. Muab lawv nyob rau hauv lub npaj broth thiab noj tshaj medium tshav kub rau li 20 feeb. Tom qab ntawd ntxiv txiv qaub, ntsev, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Tam sim no tuav lub qe thiab qaub cream zoo rau hauv lush ua npuas ncauj thiab ntxiv me ntsis rau cov kua zaub kub. Tsuas yog sib tov kom huv si kom cov protein tsis thicken. Thaum kawg, ncuav zaub ntsuab.

Whey Soup

lub teeb whey kua zaub
lub teeb whey kua zaub

Yooj yim, txawv txawv thiab qab kua zaub yog tau raws li lwm daim ntawv qhia Moldovan. Nws yog hu ua kev hlub - "Syrbushka". Cov zaub mov no yog lean, nws yog raws li whey, hauv thawj - los ntawm yaj cov kua mis. Tab sis, ntawm chav kawm, nyuj los yog tshis kuj haum. Cov khoom no xav tau ib thiab ib nrab mus rau ob zaug ntau dua li dej. Yog li ntawd, ncuav ib nrab ib liter dej rau hauv lub lauj kaub, muab ib tug carrot txiav nyob rau hauv ib nrab thiab ib tug finely tws dos. Tos kom txog thaum nws boils. Lub sijhawm no, txiav cov qos yaj ywm rau hauv cubes (4 pieces) thiab tom qab ntawd ntxiv rau cov kua zaub. Thaum cov zaub siav, ntxiv me ntsis, nplawm, 2 tablespoons hmoov nplej los ntawm pob kws (semolina kuj haum). Cia nws ua noj rau li 7 feeb, ncuav nyob rau hauv ib liter thiab ib nrab ntawm whey, ntsev mus saj, ntxiv ib pinch ntawm coriander. Cia nws simmer li 5 feeb ntxiv, thiab lub tais npaj txhij!

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