2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Chops nrog txiv lws suav thiab cheese, ci hauv qhov cub, tuaj yeem dhau los ua zaub mov muaj koob muaj npe tiag tiag yog tias koj paub qhov zais cia ntawm kev ua noj. Lub hauv paus ntsiab lus ntawm kev npaj yuav tsis ua teeb meem rau lub hostess, nyob rau hauv tas li ntawd, muaj ntau ntau variations nrog lub ntsiab muaj. Nqaij tuaj yeem yog nqaij npuas, nqaij nyuj thiab txawm tias nqaij qaib. Txawm li cas los xij, koj tsev neeg yuav txaus siab.
Nkauj zais rau nqaij mos
Yog tias koj tab tom xav txog kev ua noj chops nrog txiv lws suav thiab cheese hauv qhov cub, mus saib peb cov lus pom zoo. Ua ntej, nqaij steaks yuav tsum raug ntaus zoo. Txhawm rau kom cov khoom tsis poob lawv cov juiciness, lawv yuav tsum xub muab tso rau hauv lub hnab yas pob tshab. Tom qab ntawd cov nqaij uas raug ntaus yog rubbed nrog ntsev thiab cov txuj lom li niaj zaus thiab muab tso rau hauv lub lauj kaub frying. Fry cov pieces kom txog thaum yuav luag tiav. Nov yog qhov thib ob zais cia rau koj. Tsuas yog tom qab ntawd cov khoom xyaw tau muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Yog li, nws yog ua tau kom ua tiav unsurpassed rhiab heev ntawm lub tais. Tom ntej no, peb yuav piav qhia yuav ua li cas ua noj nqaij npuas chops hauv qhov cub nrog txiv lws suav, cheese thiab nceb.
Royal Cheese Pork Npaj
rauKoj tsis xav tau cov khoom xyaw txawv los npaj cov zaub mov no. Nov yog tag nrho cov npe ntawm cov khoom:
- Nqaij npuas kib - 2 pieces.
- Fresh champignons - 6 pieces.
- Parmesan cheese - 50 grams.
- txiv lws suav nruab nrab - 1 daim.
- zaub roj rau kib.
- Ntsev, txuj lom.
Cov nqaij npuas ntawm nqaij npuas muaj cov roj me me ntawm ntug, yam tsis muaj lub tais yuav tig tawm kom qhuav me ntsis. Thawj kauj ruam hauv kev ua noj yog npaj cov nqaij kom huv si.
Chaws, ci hauv qhov cub nrog txiv lws suav thiab cheese, yuav saj zoo kawg nkaus yog tias nqaij npuas chops raug ntaus kom muab ob npaug rau qhov loj ntawm daim. Nws yog qhov zoo heev yog tias cov nqaij tom qab ntaus dhau los ua pob tshab rau lub teeb. Hauv qhov no, tsis muaj qhov ua ntej marinating nqaij. Ua ntej kib, nws yuav tsum tau s alted thiab flavored nrog cov txuj lom ib txwm, piv txwv li, av dub kua txob los yog coriander. Tom qab 15 feeb, koj tuaj yeem muab cov nqaij npuas tso rau hauv lub lauj kaub.
ua noj ua haus
Hnub no peb tab tom ua noj chops nrog txiv lws suav thiab cheese ci hauv qhov cub. Lub lauj kaub, uas peb yuav nteg tawm pieces ntawm nqaij npuas, yuav tsum xub ncuav nrog zaub roj thiab rhuab. Tam sim no koj tuaj yeem txo cov cua sov mus rau nruab nrab thiab kib cov nqaij npuas rau peb feeb ntawm txhua sab. Cov lus zais ntawm kev ua noj ceev ceev yog nyob rau hauv kev mob siab rau ntaus. Lub sij hawm no yuav txaus rau cov nqaij yuav kib kom txog thaum siav.
Lub sijhawm muab nqaij npuas rau ntawm daim ntawv ci. Yog tias koj tsis siv daim ntawv parchment rau ci, koj tuaj yeem drizzle cov roj seem hauv lub lauj kaub. Tom ntej no, finely tws champignons yuav tsum tau nteg tawm on pieces ntawm nqaij (faib tusyees tshaj ob daim). Txiav cov txiv lws suav rau hauv nyias slices thiab nteg on to top ntawm nceb. Tam sim no koj muaj peev xwm me ntsis ntsev thiab kua txob. Finely grate lub Parmesan thiab kis tshaj lub tais nrog txheej kawg. Chops nrog cheese, nceb, txiv lws suav nyob rau hauv qhov cub yog siav rau 25-30 feeb. Lub qhov cub yuav tsum tau preheated rau qhov kub ntawm 200 degrees. Ntawm cov nqaij kub, parmesan melts sai, yog li tag nrho lub sij hawm yuav txaus los tsim ib tug golden thiab appetizing crust. Cov zaub mov no tuaj yeem noj nrog zaub nyoos, hlais, lossis nrog tshuaj ntsuab. Tsis xav tau garnish ntxiv.
Nqaij qaib nrog txiv lws suav
Cov phaj tom ntej uas peb nthuav qhia yog txawv txawv. Txhua tus tswv tsev tuaj yeem ntxiv cov npe ntawm cov khoom xyaw ntawm nws qhov kev txiav txim siab. Yog li, nqaij qaib chops nrog txiv lws suav thiab cheese nyob rau hauv qhov cub, daim ntawv qhia uas yuav tsum tau nthuav tawm hauv qab no, tuaj yeem xaiv ntxiv nrog pineapples, nceb, eggplants, tswb peppers los yog zucchini.
Raws li koj nkag siab, qhov no yog qhov teeb meem ntawm saj. Raws li ib sab phaj, ntxiv rau cov tshuaj ntsuab thiab zaub, koj tuaj yeem ua cov qos yaj ywm nrog tshuaj ntsuab los yog ib qho zoo tagnrho rau cov nqaij - pasta. Nov yog cov npe ntawm cov khoom xyaw uas koj yuav xav tau:
- Nqaij qaib fillet - 400 grams.
- txiv lws suav nruab nrab - 2 daim.
- Turnip noob - 1 daim.
- Nyias cheese - 70 grams.
- Seasoning rau nqaij qaib.
- Mayonnaise - 4 tablespoons.
- S alt.
Kev npaj cov khoom xyaw
Ua ntej ntaus txhua daim nqaij yuav tsum txiav ib nrab ntev nrog ib rab riam ntse. Koj tuaj yeem tuav cov nqaij qaib ntawm lub rooj txiav, qhwv hauv lub hnab yas lossis cling zaj duab xis. Lub thickness ntawm txhua qhov tawg yuav tsum tsis pub tshaj 0.5 cm. Tsiv mus.
Nqaij yuav tsum tau greased nrog mayonnaise, ntsev, ntxiv txuj lom. Tam sim no lub fillet yuav tsum tau sab laug rau marinate rau ib nrab ib teev, thiab lub sij hawm no koj muaj peev xwm grate lub cheese, txiav cov zaub thiab kub lub qhov cub.
Muab zaub mov rau ntawm daim ntawv ci
Thaum kawg ntawm lub sijhawm qhia, tso cov ntawv ci lossis daim ntawv parchment rau hauv qab ntawm daim ntawv ci, tom qab ntawd tso cov fillet npaj. Tom ntej no, nyob rau saum npoo ntawm cov nqaij, faib lub dos, txiav mus rau hauv ib nrab ib ncig, ces lub txiv lws suav, txiav mus rau hauv nyias semicircles. Ntxiv qee qhov ntxiv mayonnaise rau saum cov txiv lws suav. Sprinkle tag nrho cov zoo nkauj no nrog nyuaj cheese grated on ib coarse grater. Lub qhov cub yuav tsum tau preheated rau ob puas degrees. Lub sij hawm ci, raws li hauv daim ntawv qhia dhau los, tsis pub dhau 30 feeb.
Nco ntsoov qhov me ntsis zais cia ntawm kev ua noj. Yog tias koj xav tau cov kua txiv hmab txiv ntoo nrog cov txiv lws suav thiab cheese hauv qhov cub (peb nthuav tawm cov duab hauv daim ntawv tshaj tawm no), tsis muaj teeb meem tsis txhob overexpose nqaij hauv qhov cub.cov cai. Lub rhiab thiab juiciness ntawm lub tais no yooj yim heev rau tawg.
Zoo kawg
Tsis txhob ntshai sim nrog koj cov zaub mov nyiam. Pab nws kub. mashed qos yaj ywm los yog steamed zaub kuj zoo li ib sab phaj. Bon appetit!
Pom zoo:
Puas tuaj yeem tso cov iav hauv qhov cub: cov cai yooj yim, cov lus qhia, qhov zoo thiab qhov tsis zoo
Txhua tus tswv tsev sai lossis tom qab ntsib cov lus nug txog dab tsi zoo dua los yuav cov tais diav rau ua noj hauv qhov cub. Puas yog nws zoo dua los siv hlau lossis iav? Tom qab ntawd qhov teeb meem ntawm seb nws puas tuaj yeem tso iav hauv qhov cub pops. Ua ntej muab cov lus teb, nws yuav tsum tau kawm txog qhov zoo thiab qhov tsis zoo ntawm cov tais diav no
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Cov khoom noj nyoos yog siv cov khoom noj uas tsis raug rau kev kho cua sov. Yog li ntawd, kev noj zaub mov ntawm cov neeg uas ua raws li cov lus qhia no hauv kev noj haus muaj cov khoom noj nyoos. Niaj hnub no peb tau npaj cov khoom siv rau koj, uas peb yuav qhia koj txog cov cai yooj yim rau kev npaj cov zaub mov nyoos, qhov zoo thiab qhov tsis zoo ntawm cov zaub mov zoo li no, thiab peb yuav muab cov zaub mov txawv rau cov zaub xam lav zoo tshaj plaws
