Yuav ua li cas kom cognac zoo los ntawm moonshine hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kuv xav qhia rau koj paub cov lus zais thiab qhia koj yuav ua li cas cognac ntawm moonshine hauv tsev. Qhov zoo ntawm cov dej haus no yuav tsum tsis txhob ua rau koj tsis ntseeg, nws tuaj yeem yog tus neeg sib tw tsim nyog rau cov khoom lag luam cognacs. Koj yuav twv yuav raug hu tsuas yog txaus siab los ntawm nws siv. Niaj hnub no, cognac feem ntau belongs rau qeb ntawm cov neeg tseem ceeb haus cawv. Classic cognac yog tsim los ntawm distillation ntawm qhuav dawb wines, thiab ces mus ntev kev laus nyob rau hauv cov ntoo qhib tej kas tham los yog ntim nrog ntoo qhib shavings. Ntawm chav kawm, zus tau tej cov cognac nyob rau hauv tsev, raws li zoo raws li nws zoo, yog deb ntawm inferior mus rau lub classic version. Qhov no yuav tsis yog cov neeg tseem ceeb, tab sis kuj yog ib qho dej haus tsim nyog uas koj tuaj yeem tau txais thaum kawg.

Txoj kev tsim khoom

Yuav ua kom cognac los ntawm moonshine hauv tsev, koj xav tau cov qoob loo zoo. Tom qab ntawd muaj lub sijhawm los sim nrog txiv hmab txiv ntoo.

Ntau tshaj plawscov txiv hmab txiv ntoo zoo tshaj plaws mus rau qhov xav tau ntawm tsev neeg, thiab los ntawm tus so peb yuav sim ua kom zoo hauv tsev cognac. Cia peb pib:

- xws li txiv hmab txiv ntoo xws li Stepnyak, Lydia, Dove, Isabella, yuav tsum tau plucked thaum lawv siav tag;

- ncuav kua txiv nrog txhuam thiab ncuav rau hauv lub lauj kaub;

- ntxiv qab zib (2 kg ib 1 thoob kua txiv hmab txiv ntoo);

- npog nrog ib daim ntaub huv thiab teem rau fermentation (lub sij hawm 5-7 hnub);

- txhua hnub do wort ob peb zaug;

- tom qab 7 hnub, cov kua txiv hmab txiv ntoo tau txhim kho zoo (cov ntxhiab tsw ntawm caws pliav yuav tsum mus, cov kua txiv hmab txiv ntoo yuav tsum pib ya, lub pulp yuav tsum sib cais thiab ntab mus rau saum), ua tib zoo ncuav cov kua txiv hmab txiv ntoo rau hauv ib qho kev npaj ua ntej. thawv, nias lub pulp ntawm ib tug ntsia hlau xovxwm;

- ntxiv qab zib rau cov txiaj ntsig wort dua (2 kg ib thoob);

- ncuav cov kua txiv rau hauv lub khob iav (koj tuaj yeem xaiv lwm lub thawv, nyiam dua iav), sau tsis pub ntau tshaj 70% ntawm tag nrho cov ntim. Qhov no yog ua kom cov npuas nce tsis nce los ntawm lub caj dab ntawm lub raj mis thaum lub sij hawm fermentation txheej txheem;

- muab tso rau fermentation ntxiv hauv qab lub xauv dej. Qhov kub yuav tsum yog 22%. Cognac ntau lawm tom tsev, uas yog, txheej txheem fermentation, yuav kav peb lub lis piam. Koj yuav pom tias thaum npuas tsis sawv hauv qhov dej xauv, thiab cov poov xab twb tau los nag, ces nco ntsoov tias cov fermentation tiav lawm. Tom ntej no, ncuav lub cawu cub. Kev npaj ntawm moonshine nyob rau hauv tsev pib, raws li koj yuav tsum tau distill lub cawu cub ntawm ib tug moonshine tseem. Tom qab thawj khiavtiav lawm, cov khoom tshwm sim yuav tsum tau diluted nrog dej zoo tib yam, lub ntim ntawm uas yog tib yam li cov resulting grape moonshine.

Tom qab ntawd peb ua qhov thib ob thiab thib peb distillation raws li tib txoj cai. Tom qab peb distillation, koj tau purified cawv cawv, lub zog ntawm uas yog 70-80%. Tom ntej no, koj yuav tsum cia cov cawv brew rau ntawm ntoo qhib (ib tug ntoo qhib chim yog qhov zoo tshaj plaws) kom cognac los ntawm moonshine nyob rau hauv tsev los ua cognac tiag. Yog li, qhov kev npaj ntawm cov cawv no, ntawm chav kawm, yog ib qho kev ua haujlwm hnyav. Undoubtedly, tus uas yuav ua tau zoo cognac los ntawm moonshine nyob rau hauv tsev yog tsim nyog qhuas.