Whiskey lub zog: cov ntsiab lus cawv, cawv lub zog, qib twg nyob ntawm seb thiab xaiv qhov zoo li cas whiskey

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov lus nug nrov tshaj plaws ntawm cov neeg haus cawv: "Wiskey muaj zog npaum li cas?" Hmoov tsis zoo, nws yog ib qho tsim nyog yuav tsum xaiv cov dej cawv ntau, tso siab rau qhov kev xav, tsis yog kev paub. Tsawg tus neeg paub cov ntsiab lus tseem ceeb dab tsi uas yuav tsum tau them sai sai rau thaum yuav cawv. Muab hais tias qhov ntau ntawm cov ntsuj plig tau nce yuav luag txhua hnub, nws tsis yog qhov xav tsis thoob tias cov neeg siv khoom nruab nrab pom tias nws nyuaj rau kev xaiv. Los ntawm txoj kev, cawv tau dhau los ua neeg nyiam, lub zog uas siab tshaj plaub caug degrees.

Whiskey at a glance

Muaj ntau hom whiskey hauv ntiaj teb. Txhua tus ntawm lawv muaj lawv tus kheej tshwj xeeb txawv. Lawv txawv ntawm saj, aroma thiab txawm ntau lawm technology. Lawv kuj yuav txawv ntawm qhov muaj pes tsawg leeg. Hauv qee lub tebchaws, qee cov cereals tau siv los ua cov dej haus muaj zog.

Feem ntau yog whiskey nrog lub zog ntawm 40 txog 50 degrees. Txawm li cas los xij, cov ntsiab lus cawv tuaj yeem siab dua, piv txwv li, hauv ib qho m alt whiskey nrogob chav distillation. Cov dej qab zib no dhau mus ntev ntev hauv cov kab ntoo ntoo. Barrel lub zog whiskey tuaj yeem nyob ntawm 50 txog 70 degrees. Qhov no yog vim thaum lub sij hawm raug, ib feem ntawm cov kua evaporates, feem, feem pua ntawm cov cawv nce.

Tab sis nws tsim nyog sau cia tias ntau tus neeg nyiam haus dej haus cawv ntseeg tias lub zog ntawm whiskey hauv qib yuav tsum tsis pub tshaj plaub caug. Txwv tsis pub, cawv poob nws saj. Tseem muaj cov cheeb tsam uas tsim cov dej haus no nrog lub zog ntawm peb caug degrees.

hom whiskey thiab cawv lawv muaj

Los ntawm pes tsawg degrees lub fortress ntawm whiskey, nws saj zoo nyob ntawm seb. Tus nqi ntawm cov cawv nyob ntawm tsis yog tsuas yog nyob rau hauv kev tsim technology, tab sis kuj rau kev laus. Whisky zog yog ib txwm qhia rau ntawm daim ntawv lo. Cov ntaub ntawv no yuav tsum yog qhov yuav tsum tau ua. Nws tsis tshua pom muaj ib qho cawv uas muaj tsawg dua plaub caug feem pua ABV cawv. Cov ntawv luv no sawv cev rau Alkohol los ntawm ntim. Nws tus nqi tuaj yeem txhais tau tias yog cov cawv ntshiab raws li feem pua ntawm tag nrho cov dej haus. Qee zaum, tsis yog % ABV, koj tuaj yeem pom qhov cim % Vol, uas, qhov tseeb, yog tib yam.

Cov feem ntau ntawm cov cawv uas niaj hnub no muaj nyob nruab nrab ntawm plaub caug thiab tsib caug feem pua ntawm cawv. Tsuas yog nyob rau hauv Nyiv thiab Scotland koj tseem tuaj yeem nrhiav haus dej uas nws lub zog yuav yog xya caum feem pua. Thiab txawm siab dua nyob rau hauv cov qub distilleries. Tab sis cov khoom zoo li no tsis mus muag, tab sis tam sim ntawd ntxiv cov khoom kim heev.

Yuav ua li cas haus dej cawv muaj zog?

Tsis tshua muaj kev sib tov muaj ntau tshaj 40 feem pua ntawm cawv. Qhov no yog qhov perk ntawm ib leeg m alts. Whiskey uas tau muaj hnub nyoog ntev yog feem ntau 60-65% ABV. Cov cawv no tau yooj yim ua rau poob ntawm qhov saj, yog li nws tsis pom zoo kom haus nws hauv nws daim ntawv ntshiab.

Los ntawm txoj kev, whiskey yog ib qho dej haus uas tsis yog tsuas yog ua tau, tab sis kuj yuav tsum tau diluted nrog dej. Yog tias nws yog diluted mus rau qhov xav tau sib xws, ces lub aroma yuav ua kom ci li sai tau. Thaum whiskey yog lub raj mis, nws lub zog tshwj xeeb yog txo qis los ntawm diluting nws nrog dej ntshiab. Tsuas yog kev zam yog cov dej qab zib.

Ntxhais muaj zog

Tam sim no muaj cawv ntau ntau hauv khw tshaj li nws cov neeg nyiam. Kev xa khoom kom meej tshaj qhov xav tau. Yuav luag txhua lub tebchaws muaj nws tus kheej tshwj xeeb haus dej haus, lub zog uas siab tshaj plaub caug degrees. Hauv qab no yog cov uas nquag thiab nrov tshaj plaws.

1. Jin yug hauv Netherlands. Feem ntau, nws lub zog yog los ntawm 45 txog 50 degrees. Nws tsis tshua qaug cawv hauv nws daim ntawv ntshiab, feem ntau siv los ua cocktails.
2. Absinthe tej zaum yog cawv uas muaj zog tshaj plaws. Tej zaum nws yog 86o. Connoisseurs ntawm cov dej haus no yog cov neeg extravagant, vim hais tias wormwood yog kom meej meej audible nyob rau hauv absinthe ob leeg nyob rau hauv aroma thiab saj. Cov dej haus yog cov khoom xyaw tseem ceeb hauv ntau lub cocktails, tab sis nws tsis yog qhov tsis yooj yim los haus nws zoo.
3. Tequila hits lub txee ntawm peb lub khw los ntawm Mexico. Nws qhov siab tshaj plawsfortress - 43%. Yog li, tiv thaiv keeb kwm yav dhau los ntawm cov dej haus yav dhau los, feem ntau zoo li tsis muaj cawv. Tequila tau txais kev pab hauv pawg me, tsib caug grams txhua. Txhawm rau kom qhov saj thiab aroma, nws yog qhov zoo tshaj plaws noj cov cawv no nrog ntsev thiab txiv qaub.
4. Vodka yog suav tias yog ib hom dej haus Lavxias. Nws lub zog tuaj yeem tshaj tsib caug degrees, tab sis feem ntau nws yog plaub caug feem pua.
5. Whiskey lub zog feem ntau yog los ntawm plaub caug txog rau caum degrees. Cov Scots thiab Irish tseem tab tom sib cav txog qhov twg ntawm lawv tau tsim cov dej haus noble. Tsis zoo li tag nrho cov dej qab zib dhau los, whiskey yuav tsum muaj hnub nyoog hauv cov ntoo qhib. Nws yog ua tsaug rau cov txheej txheem no uas cov cawv muaj nws cov xim thiab cov yam ntxwv aroma.

Yuav ua li cas cov neeg haus cawv nyob rau txawv teb chaws?

Tsuas yog cov teb chaws uas tsim cov whiskey ua txawv, lawv kuj haus nws txawv.

• Irish haus dej ntshiab thiab haus nrog dej.
• Scots tsis haus dej, lawv ntxiv ncaj qha rau lawv lub khob cawv.
• Hauv Asmeskas lawv haus nrog txhua yam, tab sis feem ntau yog nrog cola. Txawm hais tias nws tuaj yeem yog ib qho dej haus uas koj nyiam. Tus cwj pwm tsis hloov pauv hauv ib khob ntawm whiskey ntawm no yuav yog dej khov.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Nws yog qhov xav tsis thoob tias Scotland thiab Ireland yuav tsis txiav txim siab qhov twg yog qhov chaw yug ntawm whiskey, tab sis lub khob rau cov cawv no tau tsim hauv Tebchaws Meskas. Nws yog hu ua tubler, nws lub ntsiab feature yog suav hais tias yog ib tug tuab hauv qab. Lwm qhov txawvnta yog tias nws qis, tab sis, tib lub sijhawm, dav. Nws yog qhov zoo dua tias nws cov phab ntsa yog puag ncig. Cov neeg uas siv los nqos dej cawv hnyav los ntawm ib pawg, hauv ib thib ob, hauv ib lub gulp, yuav tsum nres ntawm no. Whiskey yog nchuav rau hauv ib lub khob los ntawm ib feem peb thiab qaug zog maj mam, savoring, hauv me me sips. Tsuas yog tom qab ntawd koj tuaj yeem ua tiav qhov zoo kawg nkaus aroma thiab ntxim nyiam hlawv saj.

Ib qho cawv tiag tiag yuav tsum muaj qhov ntev thiab qab qab heev. Yog hais tias koj haus cawv los ntawm ib tug toubler, ces txawm tias nws twb tas lawm, nws yuav ua rau lub aroma ntawm haus, zoo li ib tug aftertaste. Txhua tus neeg paub txog whiskey yuav qhia rau koj tias cov cawv no yuav tsum haus kom zoo, txwv tsis pub koj yuav tsis muaj peev xwm txaus siab rau nws.

Basic Drink rules

• Nco ntsoov siv cov tais diav tshwj xeeb, lossis es lub iav qis nrog lub hauv qab tuab.
• Ua ntej koj haus, koj yuav tsum txaus siab rau cov xim thiab aroma. Saib yuav ua li cas cov rays ntawm lub teeb pierce lub amber kua. Xav tau lub paj zoo nkauj.
• Tam sim no koj tuaj yeem noj thawj zaug me me, tab sis tsis nqos, tab sis "yob" cov dej haus hla tus nplaig thiab palate. Tom qab cov kua tawm ntawm lub qhov ncauj, ua pa tob tob hauv qhov ntswg.

Txhua txoj haujlwm zoo li nyuaj thaum xub thawj siab ib muag. Qhov tseeb, txhua yam siv sijhawm tsawg dua ib feeb, tab sis tsuas yog hauv txoj kev no koj tuaj yeem txaus siab rau cov dej haus, thiab tsis nqos nws zoo li pheej yig vodka, convulsively tom ntawm txiv qaub.

hom whiskey

cawv no tuaj yeem muab faib ua ob hom. Muaj, ntawm chav kawm, ntauntau, tab sis txhua yam yog tsim los ntawm kev sib xyaw ob.

1. M alt. Nws yog tsim los ntawm m alted barley. Nws yuav tsum tau muab ob npaug rau distillation. Txawm li cas los xij, cov dej haus no muaj hnub nyoog tsawg kawg peb xyoos hauv cov ntoo qhib ntoo. Cov dej cawv tag nrho nthuav tawm saj thiab aroma tom qab kaum ob xyoos ntawm kev laus. Tab sis qhov no nyob deb ntawm qhov txwv, nws tuaj yeem tiv taus ntev dua.
2. Ntsuab. Cov cawv no tsis muag, tab sis yog siv los sib tov, vim nws tsis muaj qhov hais tau zoo.

Qhov feem ntau tsim cov khoom xyaw whiskey. Feem ntau hom yog sib xyaw. Nws yog tsim los ntawm kev sib xyaw nplej. Tab sis nplej thiab m alt yuav luag tsis sib tov.

Kev faib rau lub tebchaws

Kuj, whiskey tuaj yeem faib los ntawm lub tebchaws ntawm lub tebchaws.

1. Irish yog ua nyob rau hauv ntau theem. Yuav pib nrog, cereals yog germinated - feem ntau yog barley, thiab ces lawv qhuav. Ua tsaug rau cov txheej txheem no, cov dej haus tau muag muag. Tom qab ntawd los distillation, thiab tom qab ntawd raug.
2. Scottish cawv kuj tsim, tab sis nrog ib qho sib txawv - barley nplej yog m alted nrog peat. Lub zog ntawm Scotch whiskey tuaj yeem sib txawv ntawm 40 txog 70%.
3. Canadian haus, tsis tshua muaj kev zam, tsis txawv. Cwj mem zoo nkauj heev.
4. Bourbon yog ib qho cawv los ntawm Asmeskas. Ib tug txawv feature yog hais tias nws yog tsim los ntawm barley, tab sis los ntawm pob kws. Tus neeg sawv cev tseem ceeb ntawm lub tebchaws no yog Jack Daniels whiskey. Nws lub fortress yog plaub caug feem pua.

Kev txiav txim siab seb qhov dej twg zoo dua, nws tsis txaus rau kev cia siab ntawm cov kws tshaj lij, vim txhua tus muaj nws tus kheej saj. Tau kawg, nws tsis tuaj yeem sim txhua yam cawv, tab sis cov neeg sawv cev nrov tshaj plaws ntawm ntau lub teb chaws muaj peev xwm heev. Lub ntsiab lus tsuas yog qhov kev txaus siab tsis yog pheej yig. Thiab yog tias koj siv lub viav vias ntawm ib qho m alt whiskey, ces tus nqi yog tag nrho cov nplai. Tab sis ntawm qhov tod tes, cov cawv zoo tsuas yog tsis tuaj yeem pheej yig.