Yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub nrog nceb stuffing?

Yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub nrog nceb stuffing?
Yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub nrog nceb stuffing?
Anonim

Yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub kom nws tig tawm tsis tsuas yog cua, muaj kua thiab tsw, tab sis kuj zoo nkauj dai kom zoo nkauj? Cov lus nug no yog qhov txaus siab tshwj xeeb rau cov niam tsev uas tos txog qhov tuaj txog ntawm cov qhua ntev ntev thiab xav kho lawv rau ib yam dab tsi tiag tiag. Nws yog ib qho tsim nyog sau cia tias daim ntawv qhia qhia tau muab rau yam tsawg kawg ntawm cov khoom thiab sijhawm, tab sis qhov siab tshaj plaws ntawm kev xav thiab kev mob siab.

Yuav ua li cas ci nqaij npuas hauv qhov cub nrog nceb thiab cheese

Cov khoom xav tau:

yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub
yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub
  • qej tshiab (loj) - 2 cloves;
  • tsis muaj rog mayonnaise - 150g;
  • nqaij npuas (tsuas yog nqaij nrog cov txheej rog) - 800 g;
  • nyuaj cheese - 120g;
  • fresh champignons - 100 g;
  • dill, parsley, leek - ib nrab ib pawg;
  • paprika - ½ teaspoon;
  • zib mu txhua yam - 5 diav loj;
  • txiv lws suav - 5 diav loj;
  • iodized zoo ntsev - 1 mediav;
  • dried basil - 1 diav me.

Nqaij ua txheej txheem

Ua ntej koj ci nqaij npuas hauv qhov cub, koj yuav tsum ua tib zoo ua cov khoom tseem ceeb. Nws yuav tsum tau ntxuav cov nqaij pulp, thiab txiav nws hla cov fibers mus rau hauv loj txheej 1 centimeter tuab. Tom qab ntawd, nws raug nquahu kom tuav tawm qhov dav thiab ntev nrog rauj, so nrog iodized nplua ntsev, paprika, qhuav basil, ces tawm mus.

txheej txheem ntawm kev txhaws

marinade ci nqaij npuas
marinade ci nqaij npuas

Yog tias koj ua raws li tag nrho cov cai ntawm kev ua noj, ces koj yuav tau txais cov nqaij npuas qab thiab cov nqaij npuas ci hauv qhov cub. Marinade rau nws yog ua raws li nram no: koj yuav tsum tau muab cov roj tsawg mayonnaise nyob rau hauv ib lub tais, ntxiv grated cheese thiab qej rau nws, ntxiv rau tws parsley, leeks thiab dill. Tsis tas li ntawd, rau cov zaub mov zoo li no, nws raug nquahu kom siv cov champignons tshiab. Lawv yuav tsum tau ntxuav, ntxuav ntawm wormholes uas twb muaj lawm, thiab ces muab tso rau hauv ib tug blender nrog riam thiab tws mus rau lub pulp. Tom ntej no, lub resulting loj yuav tsum tau poured rau hauv mayonnaise thiab sib tov txhua yam kom huv si.

txheej txheem tais diav

Ua ntej ci nqaij npuas hauv qhov cub, nws yuav tsum tau ntim nrog cov nceb nceb. Txhawm rau ua qhov no, tag nrho cov nqaij tawg yuav tsum tau sib tshooj ntawm cov zaj duab xis kom koj tau txais ib txheej loj thiab txawm tias (txog 20 txog 30 centimeters). Tom ntej no, nqaij npuas yuav tsum tau coated tag nrho nrog rau yav tas los npaj sib tov thiab qhwv nruj nreem nyob rau hauv ib yob. Nws yog ntshaw kom khi nws nrog tshwj xeebnrog cov hlua ua noj ua haus kom lub sijhawm kho cua sov nws tsis poob sib nrug. Nws raug nquahu kom muab cov khoom ua tiav ib nrab tiav nrog cov txiv lws suav thiab zib ntab rau saum.

nqaij npuas nqaij ci nyob rau hauv qhov cub
nqaij npuas nqaij ci nyob rau hauv qhov cub

kev kho cua sov ntawm lub tais

Cov yob yuav tsum tau siav hauv qhov cub li 1 teev. Nws yog ib qho tsim nyog sau cia tias nws tuaj yeem muab tso rau hauv cov ntawv ci los yog siav hauv daim ntawv qhib. Txawm li cas los xij, xws li ib lub tais yuav tig tawm kib, muaj kua thiab qab.

Yuav ua li cas thiaj ua tau zoo

nqaij npuas nqaij mos, ci hauv qhov cub nrog nceb sau, yuav tsum tau muab kub rau cov qhua. Ua li no, lub yob yuav tsum tau muab tshem tawm, untied, thiab ces txiav mus rau hauv feem. Tsis tas li ntawd, xws li ib qho khoom qab zib thiab qab heev yuav tsum tau muab nrog ib sab phaj hauv daim ntawv ntawm cov qos yaj ywm crushed los yog boiled pasta.

Pom zoo: