Recipe for mash on peas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua yam khoom siv tau los ua raw khoom rau mash. Cov neeg tswj hwm ua cov cawv hauv tsev tsis yog los ntawm cov nplej lossis qos yaj ywm, tab sis kuj los ntawm zib ntab, caramel, molasses, taub dag thiab ntau ntxiv. Tseem muaj ntau ntau yam ntawm pea mash.

taum muaj txog 40% carbohydrates ntawm tag nrho cov huab hwm coj. Cov tshuaj no yooj yim hloov mus rau hauv qab zib, uas nyob rau hauv tus txheej txheem ntawm fermentation ua cawv. Vim li no, peas yog ib qho khoom siv zoo heev rau cov ntsuj plig hauv tsev. Tsis tshua muaj distillers siv pob kws qab zib.

Pluss of peas as raw material for mash

Peas yog zaub mov zoo. Nyob rau hauv Lavxias teb sab cuisine, kua zaub thiab lub ntsiab tais diav yog npaj los ntawm nws. Thiab txhua tus neeg uas tau siv peas paub tias nws muaj peev xwm ferment. Cov txheej txheem pib sai sai thiab khaus heev.

Ua tsaug rau cov khoom no, koj tuaj yeem tau txais mash zoo ntawm peas nyob rau lub sijhawm luv luv. Thiab tom qab distillation ntawm xws li ib yam khoom, nws yuav tig tawmnkauj hmoob zoo nkauj.

Pea raw cov ntaub ntawv muaj ntau qhov zoo:

• Peas ferment zoo thiab tsis yoog rau qaub. Taum sourdough tuaj yeem siv los hnav khaub ncaws saum toj kawg nkaus rau cov qoob loo.
• Braga uas muaj legumes los rau hauv lub xeev ntawm kev npaj ntau zaus sai dua. Muaj ntau ntau yam zaub mov txawv rau fermentation thaum muaj xwm ceev, raws li cov mash yuav haum rau distillation los ntawm lub apparatus nyob rau hauv peb hnub. Qhov no yooj yim heev.
• Peas yog ib yam khoom pheej yig. Txawm hais tias koj yuav nws hauv khw, hauv ib pob khoom me me, tus nqi ntawm cov khoom siv raw yuav tsawg. Thiab yog tias koj noj peas hauv ntau, los ntawm qhov hnyav, ces tus nqi ntawm cov khoom yuav qis dua.

Cons

Txawm li cas los xij, mash on peas muaj nws qhov tsis zoo, xws li:

1. Cov khoom fermented yuav muaj ntxhiab tsw thiab saj. Tag nrho cov khoom no yuav raug xa mus rau cov khoom kawg, thiab xws li moonshine tsis muaj nqi nyob rau hauv lub qhov muag ntawm ntau distillers.
2. Vim cov roj fusel muaj cov ntsiab lus siab, uas muab cov ntxhiab tsw tsw thiab saj, nws raug nquahu kom distilled ob zaug. Qhov no txhim kho qhov saj ntawm moonshine, tab sis yuav tsum tau qee lub sijhawm.
3. Yuav kom tawm tsam qhov tsis hnov tsw, koj yuav tsum siv sijhawm ntau thiab siv zog. Cov kws tshaj lij distillers nchuav cov distillate rau hauv cov ntoo qhib ntoo lossis rau hauv cov thawv nrog ntoo qhib sawdust, thiab siv cov lim dej, cov pa roj carbon activated, mis nyuj thiab potassium permanganate los ntxuav. Thaum qhov no tsis coj qhov tshwm sim pom tau, ntau yam khoom qab zib thiab tsw qab yog siv - khoom tsim lossis ntuj.keeb kwm.

Recipe one

Muaj ntau yam zaub mov txawv rau mash on peas. Lawv tau raug sim ntau zaus, txij li ntau tiam neeg lawv tau ua zoo zoo moonshine. Rau thawj daim ntawv qhia koj yuav xav tau cov khoom xyaw hauv qab no:

• peas - 3 kg;
• qab zib - 10 poom ntawm 0.5 l;
• purified, zoo, lim los yog caij nplooj ntoos hlav dej - 36 l.

Rau thawj qhov kev npaj, koj tuaj yeem nqa cov khoom hauv lub ntim me me los ua haujlwm. Es tsis txhob granulated qab zib, koj tuaj yeem siv syrup ua los ntawm tib cov suab thaj. Invert syrup tso cai rau koj kom txo tau lub sij hawm ntawm fermentation, tab sis me ntsis txo cov yield ntawm tiav distillate.

txheej txheem yog raws li hauv qab no:

1. Nkauj peas. Ua li no, koj yuav tsum tau ntxuav nws, muab tso rau hauv ib lub lauj kaub loj thiab ncuav dej kub, ntawm tus nqi ntawm 4 litres ib kilogram. Nyob rau hauv daim ntawv no, cov khoom siv raw tuaj yeem tso rau ib hmos. Thaum cov peas tau softened, lawv npaj txhij mus ua mash.
2. Invert qab zib syrup. Cov kauj ruam no yog xaiv tau, raws li cov suab thaj tsis tu ncua kuj tuaj yeem ntxiv rau mash.
3. Ncuav dej rau hauv lub thawv loj, muab peas, qab zib lossis qab zib syrup. Sib tov tag nrho cov khoom xyaw nrog ntoo spatula.
4. Nruab lub foob dej thiab tos. Pea mash yuav npaj hauv 5-7 hnub.

Recipe two

thawj daim ntawv qhia zaub mov rau lub hli tsis muaj cov poov xab. Qhov thib ob qhia tias muaj cov khoom xyaw no. Cov khoom muaj raws li hauv qab no:

• peastev - 1 kg;
• lim lossis dej caij nplooj ntoos hlav - 12 l;
• granulated qab zib - 2 kg;
• live pressed poov xab - 100g

Hauv daim ntawv qhia no, cawv yog tau los ntawm kev hloov suab thaj nrog cov poov xab. Peas yog ib qho kev pab cuam uas yuav ua rau cov txheej txheem fermentation sai dua.

txheej txheem yog raws li hauv qab no:

1. Soak peas nyob rau hauv dej ntawm lawv xam 4 liv dej ib 1 kg ntawm qhuav raw khoom.
2. Muab cov poov xab nrog dej me ntsis, cia nws tawg mus.
3. Sib tov tag nrho cov khoom xyaw rau hauv lub tank loj fermentation. Muab tso rau hauv chav sov sov sov.
4. Nyob rau hauv 5-8 hnub lub mash yuav npaj txhij. Cov txheej txheem yuav txuas ntxiv mus, nrog rau kev tsim cov npuas ntau.

Tom qab kev laus, cov mash tuaj yeem muab tshuaj. Nws yog qhov zoo tshaj rau ob-distill - qhov no yuav tshem tawm cov roj fusel ntawm lub hli thiab ua kom nws saj ntau palatable.

Saccharification ntawm raw khoom

Thaum npaj mash rau peas thiab qab zib, nws tsis tas yuav ntub cov khoom nyoos qhuav. Koj tuaj yeem saccharify peas ua ntej. Cov txheej txheem no yog ua raws li hauv qab no:

1. Rau txhua kg ntawm peas noj 4 liv dej. Boil zoo tib yam porridge kom txog thaum cov khoom qhuav yog boiled tag. Nyob rau hauv tus txheej txheem, lub tais yuav tsum tau tas li stirred kom lub porridge tsis hlawv mus rau hauv qab thiab phab ntsa.
2. Coj cov porridge siav rau 60 ⁰С.
3. Muab av m alt rau hauv tais. Nws yog ib qho tsim nyog yuav tsum tau noj hmoov ntawm tus nqi ntawm 200 g rau ib kilogram ntawm qhuav raw khoom.
4. do cov zaub mov, npog lub tais nrog lub hau thiab simmer ntawm 65⁰ Los ntawm ob teev.
5. Txias thiab xa mus rau lub tank mash nrog lwm cov khoom xyaw.

Cov kev tswj hwm zoo li no pab txhawb kev zom cov suab thaj, uas tom qab ntawd hloov mus ua cawv.

Pea mash tsis qab zib

Koj tuaj yeem ua taum mash yam tsis siv qab zib. Rau qhov no, raws li nyob rau hauv daim ntawv qhia yav dhau los, koj yuav tsum tau siv qab zib peas thiab m alt. Cov npe ntawm cov khoom xyaw yog:

• lub caij nplooj ntoos hlav ntshiab lossis lim dej - 12 l;
• taum qhuav ntawm cov feem zoo - 4.5 kg;
• av m alt - 1kg;
• live pressed poov xab – 40g

txheej txheem yog raws li hauv qab no:

1. Crush qhuav raw cov ntaub ntawv kom zoo li sai tau. Ua li no, koj tuaj yeem siv lub tsev crusher. Qhov me me ntawm peas, lub hli yuav zoo dua.
2. Ua noj porridge los ntawm peas thiab dej, txias rau 60 ⁰С. Ntxiv m alt, sib tov thiab tawm hauv qhov chaw sov li 4 teev.
3. Yuav ua kom cov poov xab hliv rau hauv lub pea porridge.
4. Sib tov tag nrho cov khoom xyaw nrog dej thiab tso rau hauv lub tank fermentation. Tom qab 4-8 hnub, cov mash yuav npaj tau.

Braga ntawm peas los ntawm Moonshine Sanych

Raws li daim ntawv qhia ntawm lub npe nrov Sanych Moonshine, pea mash yuav tsum tau npaj tsuas yog nyob rau hauv lub hauv paus ntawm invert syrup. Nyob rau hauv cov ntaub ntawv no, cov proportions ntawm cov khoom yog raws li nram no:

• dej - 20 l (qhov ntim no suav nrog tag nrho cov kua, suav nrog rau soaking);
• 4 kg suab thaj thiab citric acid, uasnpaj invert syrup;
• peas - 800 g;
• yeast - 200g

Lub ntsiab lus zais ntawm kev ua cov mash no yog yuam kom cua sov nrog lub tshuab cua sov. Nrog kev pab los ntawm cov cuab yeej zoo li no, nws tuaj yeem tswj tau qhov kub zoo rau cov poov xab + 26-30 ⁰С. Yog li ntawd, raws li tus yees duab blogger Samogon Sanych, tom qab distillation, cov khoom muag muag tau zoo, uas nyob rau hauv cov nqe lus ntawm saj tsis yog qis dua rau cov khw muag khoom vodka.

Yuav ua li cas txiav txim siab qhov kev npaj ntawm cov khoom

Yuav ua li cas txiav txim siab qhov kev npaj ntawm mash on peas? Thaum cov khoom mus txog rau theem ntawm kev npaj rau distillation, lub cloying qab zib disappears ntawm nws, raws li cov suab thaj yog tawg. Tab sis muaj ib tug yam ntxwv cawv iab. Tsis tas li ntawd, qhov kev npaj ntawm cov khoom yog qhia los ntawm qhov tsis muaj cov yam ntxwv ua npuas ncauj thaum lub sij hawm fermentation thiab kev qhia meej ntawm cov dej haus. Tag nrho cov impurities yog precipitated. Ua ntej distillation, Braga yuav tsum tau ua tib zoo ntws los ntawm lub tank fermentation kom lub pos huab tsis sawv. Txwv tsis pub, nws yuav cuam tshuam qhov saj ntawm cov dej haus.