Nqaij qaib fillet nrog nceb: cov zaub mov qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib fillet tau ntev tau lees paub tias yog zaub mov noj. Nws yog feem ntau tsuas yog boiled, tso cai rau txias nyob rau hauv lub broth, thiab ces noj nrog zaub los yog lub teeb sab phaj. Tab sis tsis yog txhua leej txhua tus paub tias nqaij qaib mis tuaj yeem yog lub hauv paus zoo rau cov zaub mov muaj kua, muaj kua thiab qab heev. Piv txwv li, cov khoom xyaw no mus zoo nrog cream, ntau yam zaub thiab nceb. Nws yog qhov zoo tshaj plaws, ntawm chav kawm, siv kev sib tw champignons, txawm li cas los xij, khoom plig ntawm hav zoov kuj tsim nyog. Daim ntawv qhia rau nqaij qaib fillet nrog nceb yog ntau haiv neeg. Cov khoom xyaw yog kib, boiled, ci. Kho kom zoo nkauj nrog tshuaj ntsuab tshiab los yog qhuav tshuaj ntsuab, ntxiv ci txiv lws suav thiab kua txiv peas. Tag nrho cov no ua rau txhua lub tais tshwj xeeb, tab sis tseem qab.

qaib chops nrog porcini nceb thiab chaertula

Cov khoom xyaw hauv qab no yog siv rau daim ntawv qhia no:

• 600 grams fillet;
• 200 grams ntawm nceb dawb;
• ua ntau russula;
• 150gnyuaj cheese;
• 100 grams qaub cream;
• 100 grams dos;
• ntsev thiab kua txob dub kom saj;
• txog 3-4 tablespoons zaub roj.

Tsis tas li, cov chops npaj tau dai kom zoo nkauj nrog nplooj ntawm cov tshuaj ntsuab tshiab. Zaub, cereals los yog pasta ntawm txhua yam yuav siv tau raws li ib tug haum phaj. Nws yog noteworthy tias cov zaub mov no yog siav nyob rau hauv ib lub lauj kaub. Daim ntawv qhia rau nqaij qaib fillet nrog nceb suav nrog ob hom nceb, uas thaum kawg muaj txiaj ntsig zoo rau saj ntawm cov khoom tiav.

Txoj kev ua noj ua haus

YYuav ua li cas qaib fillet nrog nceb? Yuav pib nrog, tev lub dos, chop nws finely. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying. Fry lub dos kom txog thaum Golden. Tom qab ntawd ntxiv peeled thiab diced nceb. Noj kom txog thaum Golden. Qhov no feem ntau yuav siv sijhawm tsis tshaj kaum tsib feeb. Caij mus saj.

nqaij qaib fillet yog txiav rau hauv chops, npog nrog cling zaj duab xis thiab ntaus maj mam.

Cov fillets muab tso rau hauv ib lub tais ci, sprinkled nrog ntsev thiab kua txob me ntsis. Tshaj tawm cov nceb kib nrog dos rau saum. Lubricate txhua yam thickly nrog qaub cream, sprinkle nrog ib txheej ntawm grated cheese. Ci ib lub tais ntawm nqaij qaib fillet thiab nceb nyob rau hauv qhov cub rau nees nkaum feeb ntawm qhov kub ntawm 190-200 degrees.

Koj tuaj yeem ua noj nqaij qaib thiab qaub cream tsis yog hauv qhov cub xwb. Rau daim ntawv qhia no, koj yuav tsum noj cov khoom xyaw yooj yim hauv qab no:

• 600 grams nqaij qaib fillet;
• 300 grams nceb;
• ib tablespoon hmoov;
• ob peb tablespoonsrefined sunflower roj;
• khob qaub cream;
• ib dos;
• 3 cloves qej;
• ntsev kom saj;
• 1, 5 khob dej, boiled;
• ib nrab ib pawg ntawm dill.

Yog tias koj tsis muaj dill tshiab, koj tuaj yeem siv ib teaspoon ntawm qhuav dill. Koj tuaj yeem siv ntau yam txuj lom los saj.

Yuav ua li cas ua ib lub tais sib tw? Daim ntawv piav qhia

Nqaij qaib fillet nrog champignons nyob rau hauv qaub cream yog heev kev sib tw. Cov nqaij nws tus kheej yog kua thiab flavorful. Ua ntej, ntxuav cov nceb thiab dos. Dill yog ntxuav, qhuav. Nqaij qaib txiav rau hauv me me cubes. Mushrooms txiav rau hauv slices, thiab dos yog txiav mus rau hauv ib nrab rings.

Cua cov roj hauv lub lauj kaub kib, xa cov dos. Fry nws rau ob peb feeb dhau qhov kub kub, nplawm kom nws tsis hlawv. Tom qab ntawd ntxiv cov nqaij qaib. Lawv kib dua. Tsib feeb tom qab, cov nceb tau qhia. Nws yuav siv li ntawm xya feeb los ua noj rau lawv. Ncuav cov hmoov nplej rau hauv batch, sib tov kom huv si txhua lub sij hawm kom lumps tsis tsim thaum lub sij hawm ua noj ua haus txheej txheem. Ces lawv muab hluav taws tua. Tom qab qhia qaub cream, sib tov kom huv si dua. Ncuav rau hauv dej kub. Cov ntses yuav tsum du thiab coated txhua txhua tom, yog li cov khoom xyaw yog do ntau tshaj ib zaug.

Season nrog ntsev kom saj. Tom qab ntawd, nqaij qaib fillet nrog champignons nyob rau hauv qaub cream yog stewed nyob rau hauv ib lub hau tshaj qis cua sov rau lwm kaum feeb. Ntxiv finely tws dill thiab qej. Sib tov zoo dua thiab simmer rau lwm tsib feeb. Ua ntej pab, cia nws so hauv qabhau ob peb feeb.

Nqaij qaib fillet hauv qaub cream sauce nrog nceb mus zoo nrog pasta, mashed qos yaj ywm thiab boiled mov. Txij li cov kua ntses yog cov kua me me, nws tau muab rau hauv lub tais tob, hauv qab ntawm cov tais diav muab tso rau.

Tender phaj nrog cream

Nqaij qaib fillet hauv creamy sauce nrog nceb yuav txaus siab txawm tias gourmets. Txhawm rau npaj nws, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 500 grams qaib;
• 400 grams nceb;
• dos taub hau;
• zaub roj rau kib qee cov khoom xyaw;
• ob peb tablespoons nplej hmoov;
• ntsev thiab kua txob mus saj;
• dried basil - ob peb pinches;
• ib nrab pawg ntawm tshiab dill;
• 500 ml cream nrog cov ntsiab lus roj.

Txawm hais tias daim ntawv qhia rau nqaij qaib fillet nrog nceb thiab cov nplaum nplaum tsis muaj cov khoom noj khoom haus, cov zaub mov hloov tau qab heev. Dried basil muab nws ntsim tsw.

Creamy Chicken with Mushrooms Recipe

Pib nrog, tev cov dos, ntxuav nws nrog dej txias. Txiav rau hauv cubes. Fry nyob rau hauv ib tug me me npaum li cas ntawm zaub roj. Thaum nws tig golden, muab tso rau hauv ib lub phaj. Mushrooms yog ntxuav, txiav mus rau hauv slices. Fry hauv tib lub lauj kaub kom txog thaum ua tiav. Thaum xub thawj, cov nceb yuav tso kua ntau heev, tab sis thaum nws evaporates, lawv yuav ruddy.

nqaij qaib yog ntxuav, fillet yog txiav rau hauv pieces. Tshem cov nceb los ntawm lub lauj kaub mus rau ib lub phaj. Ncuav hmoov nplej rau hauv ib lub tais, muab nqaij qaib rau ntawm nws thiab do kom txhuadaim tau txau lawm.

Fry cov fillets hauv zaub roj rau kaum tsib feeb. Yog hais tias lub slices me heev, ces kaum yog txaus. Ntxiv nceb thiab dos rau cov nqaij, do cov khoom xyaw. Lub caij mus saj, ntxiv basil. Ncuav nyob rau hauv lub cream, sib tov meej dua. Stew nqaij qaib fillet nrog nceb. Daim ntawv qhia qhia tias tam sim no cov khoom xyaw yuav tsum tau tawm hws tshaj qis cua sov hauv qab lub hau rau lwm kaum feeb. Tom qab ncuav tws dill, sib tov thiab stew rau lwm feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Qhov no yog ib daim ntawv qhia yooj yim tab sis nthuav heev rau nqaij qaib fillet nrog nceb. Nws muaj cov npe me me ntawm cov khoom xyaw, thiab tsis muaj ntsev txhua. Hloov nrog soy sauce. Txawm li cas los xij, koj tuaj yeem caij lub tais kom saj thaum kawg ntawm kev ua noj. Rau daim ntawv qhia no koj yuav tsum noj:

• peb puas grams mis;
• 3 cloves qej;
• ob puas grams champignons;
• 40ml soy sauce;
• 200 ml cream, 20% zoo dua;
• a me zaub roj.

Lub mis yog ntxuav, txiav rau hauv cubes. Fry pieces nyob rau hauv zaub roj kom txog thaum lawv tig golden. Qej yog peeled, finely tws. Mushrooms ntxuav, txiav rau hauv cubes ntawm tib qhov loj li cov nqaij qaib. Qej yog qhia rau lub mis, tom qab ob peb feeb, nceb ntxiv. Sib tov cov khoom xyaw.

Fry tshaj qhov kub kub rau tsib feeb. Tom qab ntawd ncuav nyob rau hauv soy sauce thiab cream, do dua. Txo qhov hluav taws kub kom tsawg. Thaum cov khoom pib tuab, tshem tawm cov tais los ntawm qhov cub.

Bakedmis nrog kua txiv lws suav

Lub mis siav hauv qhov cub muaj cov qauv tshwj xeeb. Nws tuaj yeem ntxiv tsis tau tsuas yog nrog nceb, tab sis kuj nrog cov yeeb yuj zaub. Rau lub tais uas muag thiab tsw qab, koj yuav tsum noj:

• peb puas grams fillet;
• 150 grams nceb;
• ib lub kua txob ntsuab;
• dos taub hau;
• ob txiv lws suav;
• qej clove;
• ib puas grams cheese;
• ob peb diav ntawm mayonnaise;
• ob peb tablespoons roj zaub;
• ntsev thiab kua txob mus saj.

Ua zaub mov, raws li daim ntawv qhia no, muaj kuab heev, koj tuaj yeem siv txiv lws suav ntawm cov xim sib txawv, piv txwv li, daj thiab liab.

Kev sib tw fillet ua noj ua haus

nqaij qaib yog ntxuav, txiav rau hauv slices. Pib nrog, tej daim ntawm lub mis raug ntaus tawm. Nws yog qhov yooj yim dua los ua qhov no los ntawm kev npog lawv nrog ib pob. Tom qab ntawd txhuam nrog ntsev thiab kua txob thiab tawm rau ib pliag.

kua txob yog ntxuav los ntawm cov noob thiab stalk, txiav rau hauv cubes. Mushrooms kuj ntxuav, txiav rau hauv slices.

Nceb kib hauv cov roj zaub kub. Tom qab ntawd ntxiv tws dos. Thaum cov khoom xyaw ua rosy, ntxiv kua txob. Fry rau ob peb feeb ntxiv.

Muab lub mis hlais rau ntawm daim ntawv ci. Rau txhua tus - ib pawg ntawm nceb thiab peppers. Txiv lws suav yog ntxuav, txiav nyob rau hauv lub voj voog. Ob lub txiv lws suav muab tso rau ntawm txhua daim.

Cheese yog rubbed, qej dhau los ntawm ib lub xovxwm ntxiv rau nws, seasoned nrog mayonnaise. Lawv muab lub kaus mom cheese rau saum cov txiv lws suav.

Cov yam ntxwv ntawm daim ntawv qhia no yog dab tsi? Nqaij qaib fillet nrog nceb nyob rau hauv qhov cub yog simmered tsis pub ntau tshaj peb caug feeb. Qhov notxaus kom cov khoom xyaw muaj kua.

nqaij qaib nrog cheese hauv lub lauj kaub

Daim ntawv qhia no tsis xav tau ntau yam khoom xyaw. Qhov tshwm sim ntawm kev ua noj yog me ntsis reminiscent ntawm julienne. Nqaij qaib fillet nrog nceb kuj dipped nyob rau hauv cream sauce, tab sis yog pab tsis nyob rau hauv cocotte makers, tab sis nyob rau hauv ib feem ntawm daim hlau.

Rau cov zaub mov no koj yuav tsum noj:

• 600 grams fillet;
• 500 ml 20% rog cream;
• peb puas grams tshiab champignons;
• 150 grams nyuaj cheese;
• zaub roj;
• ntsev thiab kua txob mus saj.

Ntsuab Ntsuag ntxuav thiab ntxuav. Txiav rau hauv slices. Nqaij qaib kuj tau ntxuav kom huv si, txiav rau hauv cubes. Cheese yog rubbed rau ntawm ib tug nplua grater.

Cov roj kub hauv lub lauj kaub kib. Mushrooms yog kib tshaj kub kom txog thaum crispy. Nws yog qhov zoo dua los ua qhov no hauv cov khoom, ces cov khoom yuav kib, tsis stewed.

Tom qab, nqaij qaib fillet yog kib hauv tib lub lauj kaub, nws yuav siv li ntawm xya feeb. Ntxiv nceb, ntsev thiab kua txob. Ntxiv qaub cream, do cov khoom xyaw. Txo qhov hluav taws kub kom tsawg.

Thaum cov ntses pib tuab, saj nws. Ntxiv txuj lom yog tias tsim nyog. Tig rau hluav taws thiab tos kom nws boil. Thaum thawj npuas, cheese yog qhia, stirred kom nws melts. Ces tshem lub tais ntawm qhov hluav taws.

Ib yam ntxiv rau lub tais no yuav yog tshuaj ntsuab tshiab.

tais hauv lub cooker qeeb: daim ntawv teev cov khoom xyaw

Daim nqaij qaib no nrog Ntsuab Peas thiab Mushrooms daim ntawv qhia yog siv sijhawm. Tab sis ua tsaug rau kev sivmulticookers, koj tsis tas yuav saib xyuas cov khoom thaum ua noj. Rau daim ntawv qhia koj yuav tsum siv cov khoom xyaw hauv qab no:

• 500 grams mis;
• 400 grams nceb;
• 100 grams ntawm taum ntsuab;
• ib nrab khob dej;
• dos taub hau;
• txhua tablespoon hmoov thiab zaub roj;
• 20 ml cream nrog 20 feem pua rog;
• ntsev thiab kua txob dub.

Cov zaub mov no zoo meej rau ib sab phaj ntawm cereals, xws li boiled mov, millet los yog buckwheat. Koj tuaj yeem ua cov qos yaj ywm nrog nws.

txheej txheem ntawm kev npaj ib qho appetizing thiab cua phaj

dos yog tev, ntxuav nrog dej txias, thiab ces txiav mus rau hauv me me cubes. Cov roj zaub yog nchuav rau hauv lub tais multicooker. Teem lub "Baking" hom. Fry lub dos pieces kom txog thaum Golden xim av. Nqaij qaib txiav rau hauv cubes thiab ntxiv rau dos.

Mushroom huv si, txiav loj. Nkag mus rau qhov seem ntawm cov khoom xyaw. Ua kom sov txhua yam rau ib nrab ib teev, nplawm qee zaus.

Qhia cov txuj lom thiab hmoov nplej, do kom huv si. Ci rau peb feeb. Ncuav lub cream rau hauv lub thawv thiab coj qhov loj mus rau ib tug boil. Tom qab ntawd ncuav rau hauv dej thiab hloov hom mus rau "Extinguishing". Lawv simmer rau lwm nees nkaum feeb. Ntsuab peas ntxiv tsib feeb ua ntej kev npaj.

Nqaij qaib thiab nceb tais diav tuaj yeem npaj tau ntau txoj hauv kev. Lawv zoo ntawm lawv tus kheej, tab sis koj tuaj yeem ntxiv ntau yam tais diav rau lawv. Txij li thaum muaj ntau yam zaub mov txawv muaj qaub cream los yog qaub cream, koj tsis tas yuav xav txog ntxiv ntses.xav tau. Yog li mov, boiled pasta, qos yaj ywm yog zoo li ib sab phaj.