Baking with bananas: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baking with bananas is very popular today. Cov zaub mov noj niaj hnub no muaj ntau txoj hauv kev los npaj cov tais diav qab zib nrog cov txiv hmab txiv ntoo txawv no. Xws li cov ncuav qab zib, ncuav qab zib thiab ncuav qab zib tuaj yeem ua rau hnub so lossis tshuaj yej tog nrog tsev neeg zoo siab dua. Ob peb qhov kev xaiv nthuav tau tham hauv ntu ntawm kab lus.

Yuav nrog txiv tsawb thiab chocolate

Cov khoom qab zib no yog qhov kev xaiv zoo tshaj plaws rau cov menyuam yaus ua koob tsheej xws li hnub yug. Nws yeej yuav txaus siab rau ob tus qhua me me ntawm qhov kev tshwm sim thiab tus tub hnub yug.

Ntxiv rau, cov zaub mov no yooj yim heev rau noj - koj tuaj yeem noj nrog koj txhais tes.

Yuav ua kom txiv tsawb ncuav mog qab zib no koj yuav xav tau:

• 100 grams tsaus nti chocolate bar.
• Nco qub nplej nplej.
• Teaspoon of grated txiv qaub tev.
• 250 milliliters hnyav cream.
• 4 qe.
• 100 grams thiab ib tablespoon ntawm granulated qab zib.
• Pob tsawb.
• Juice squeezed los ntawm ib nrab txiv qaub.
• 2 lub tsev noj movspoons ntawm cocoa taum hmoov.
• Nqaij nyuj me.

Baking nrog txiv tsawb raws li daim ntawv qhia ntawm hom no yog npaj zoo li no. Qe yuav tsum raug ntaus ua ke nrog qab zib. Txiv qaub tev yog ntxiv rau qhov sib tov no. Qhov loj yuav tsum zoo ib yam li xoob ua npuas ncauj. Tom qab ntawd nws yog ua ke nrog cocoa taum hmoov thiab hmoov nplej. Lub resulting mov paj yuav tsum tau muab tso rau ntawm parchment them nrog ib tug txheej ntawm nyuj butter. Nws yog siav nyob rau hauv qhov cub rau 10 feeb. Ncuav 2 tablespoons qab zib xuab zeb mus rau txheej kub ntawm cov khoom qab zib, yob li yob. Tom qab ntawd lub ncuav mog qab zib yog sab laug kom txias. Nyob rau lub sijhawm no, koj yuav tsum tshem tawm cov tev ntawm txiv tsawb, sib tov cov txiv hmab txiv ntoo nrog txiv qaub kua txiv siv lub blender. Tom qab ntawd lub cream yog nplawm. Lub chocolate bar yuav tsum tau crushed. Cov khoom xyaw no ua ke nrog cov txiv tsawb loj. Tom qab ntawd koj yuav tsum nthuav cov txheej ntawm mov paj thiab npog nws nrog cov muab tub lim npaj. Ua lub yob dua thiab txiav rau hauv slices.

YPie txiv tsawb nrog caramel: cov khoom xyaw

Cov khoom xyaw ntawm qhov txhaws rau cov khoom qab zib no suav nrog cov khoom hauv qab no:

• 100 grams ntawm granulated qab zib.
• 50 g nyuj butter.
• Banaas (6 pieces).

Rau qhov kev xeem koj yuav xav tau:

• Ib thiab ib nrab khob hmoov nplej.
• Teaspoon of ci hmoov.
• 100 grams ntawm unsweetened yogurt yam tsis muaj additives.
• Nyob nyuj butter.
• Egg.
• 2 tablespoons granulated qab zib.

txheej txheem ntawm kev ua cov txiv tsawb ncuav mog qab zib no yuav tham hauv ntu txuas ntxiv.

khoom qab zib ua li cas?

Cov hmoov nplej xav tausift nrog ib lub sieve, ua ke nrog ci hmoov, qab zib, qe thiab yogurt. Nyuj butter yuav tsum tau yaj. Ntxiv rau cov khoom xyaw ntxiv. Ib lub pob yog tsim los ntawm qhov tshwm sim loj, uas yuav tsum tau muab qhwv rau hauv zaj duab xis zaub mov thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Lub filling rau xws li ci nrog bananas yog npaj raws li nram no. Nyuj butter yuav tsum tau yaj nyob rau hauv ib lub ncuav qab zib, ua ke nrog suab thaj xuab zeb thiab khaws cia rau ntawm hluav taws, nplawm ib ntus. Thaum lub loj yuav tshwm sim ntawm golden caramel, nws raug tshem tawm los ntawm lub qhov cub. Txiv tsawb yuav tsum tau muab tshem tawm. Tom qab ntawd cov txiv hmab txiv ntoo yog txiav mus rau hauv halves thiab muab tso rau saum npoo ntawm muab tub lim. Lub khob noom cookie rau khoom qab zib yuav tsum tau muab tshem tawm los ntawm lub tub yees, tsim los ntawm nws mus rau hauv ib tug nyias thiab txawm txheej, uas yog siv los npog lub filling. Lub delicacy yuav tsum tau siav nyob rau hauv qhov cub rau li 25 feeb. Tom qab ntawd nws txias, tig thiab muab tso rau ntawm ib lub phaj.

ncuav mog qab zib no pom zoo kom muab nrog qab zib los yog ib daim ntawm ice cream.

Lenten pastry with banana and pear

phaj no muaj cov khoom xyaw nram qab no:

1. Ib khob hmoov nplej.
2. 100g chocolate bar.
3. Nyob zoo cov xuab zeb.
4. Ib nrab khob dej.
5. 3 txiv tsawb.
6. 50 grams ntawm txiv ntseej kernels.
7. 2 tablespoons txiv kab ntxwv tev.
8. Qee ntsev thiab vanilla hmoov.
9. 2 pears.
10. Ib nrab khob zaub rog.
11. Ib diav me me ntawm baking soda tov nrog vinegar.

Npaj khoom noj

Hnub no nws suav hais tias yog qhov nrov ci nrog txiv tsawb raws li cov zaub mov tsis muaj cov khoom siv tsiaj ntxiv. Cov ncuav qab zib no belongs rau ntau hom khoom qab zib.

Nws npaj tau raws li hauv qab no.

Nut kernels yuav tsum maj mam toasted. Tom qab ntawd lawv yog crushed nrog ib tug blender. Cov khoom no yuav tsum tau ua ke nrog txiv tsawb thiab rubbed dua. Koj yuav tsum tau txais ib qho loj nrog ib qho kev ntxhib los mos. Ntxiv crushed txiv kab ntxwv tev, dej qab zib nrog vinegar, granulated qab zib, ntsiag to rooj ntsev, vanilla hmoov, dej thiab zaub roj rau sib tov. Cov hmoov nplej yog sifted nrog ib tug sieve, ua ke nrog rau lwm cov khoom. Lub khob noom cookie yog sib xyaw kom huv si. Tom qab ntawd koj yuav tsum ncuav lub ncuav mog qab zib ua ntej melted rau hauv lub resulting loj.

Pears tau tev thiab de-seeded. Txiv hmab txiv ntoo yog txiav mus rau hauv me me squares thiab ua ke nrog mov paj. No lub ncuav mog qab zib tau siav hauv qhov cub li 45 feeb.

Oatmeal dessert

Cov zaub mov no suav nrog:

1. 150 grams tsev cheese.
2. 2 tablespoons nplej hmoov.
3. Nyob zoo ib tsoom phooj ywg.
4. Big banana.
5. Ib khob oatmeal.
6. 50 grams nyuj butter.
7. tib tus lej ntawm cov qhob noom xim kasfes.
8. Teaspoon of qaub cream.

Cov zaub mov no yog lwm qhov kev xaiv ntshiv txiv tsawb pastry.

Nws daim ntawv qhia qhia meej nyob rau tshooj tom ntej.

Yuav ua li cas npaj khoom noj

Lub tev yog tshem tawm ntawm txiv tsawb, txiv hmab txiv ntoo yog txiav mus rau hauv nruab nrab-qhov loj me slices thiab rubbed nrog ib tug blender nrog rau tsev cheese. Lub resulting loj yuav tsum tau ua ke nrog hmoov nplej thiab pre-crushed flakes. Ntxiv zib mu thiab zaub roj rau qhov loj. Npog lub khob noom cookie nrog zaub qhwv thiab muab tso rau hauv lub tub yees rau 60 feeb. Tom qab ntawd nws yuav tsum tau muab tshem tawm thiab muab faib ua cov ncuav qab zib nruab nrab, uas tau muab tso rau saum npoo ntawm pwm. Khoom qab zib yog npaj nyob rau hauv qhov cub rau txog ib feem peb ntawm ib teev. Txiv tsawb lean pastries: ncuav qab zib, pies, muffins yog ib qho kev xaiv zoo rau cov neeg uas tsis haus cov khoom tsiaj.

khoom qab zib nrog txiv hmab txiv ntoo qhuav

Cov zaub mov no suav nrog:

1. 220 grams hmoov nplej.
2. 3 teaspoons ci hmoov.
3. Sib npaug ntawm cov txuj lom ci.
4. 100g qab zib xim av xuab zeb.
5. 3 txiv tsawb.
6. 50 grams txiv hmab txiv ntoo qhuav.
7. 70 g zaub rog.

phaj no yog ib qho kev xaiv zoo rau ci nrog txiv tsawb nrawm.

Npaj khoom qab zib

Lub qhov cub yog preheated. Txiv tsawb yuav tsum tau muab tshem tawm. Lawv kneaded nrog rab rawg, ua ke nrog qab zib xuab zeb thiab nyuj butter. Lub resulting loj yuav tsum tau tov nrog nplej hmoov, ci hmoov, txuj lom thiab qhuav txiv hmab txiv ntoo. Lub ncuav mog qab zib tau muab tso rau hauv pwm tshwj xeeb thiab ua noj hauv qhov cub li 40 feeb. Daim ntawv qhia txiv tsawb no sai thiab qab heev.

Nws zoo heevhaum raws li kev kho mob rau tshuaj yej haus thiab tsis tas yuav siv zog ntau thiab sijhawm.

Ua kom cov khoom qab zib no, koj xav tau cov khoom xyaw hauv qab no:

1. 100 grams nyuj butter.
2. Nyob zoo cov xuab zeb.
3. 2 qe.
4. 10 grams ntawm ci hmoov.
5. 150 g qaub cream.
6. ob tsawb.
7. 200 g hmoov.

Npaj khoom qab zib

No yooj yooj yim txiv tsawb ncuav mog qab zib yog ua raws li nram no.

Txiv tsawb txiav rau hauv nyias slices, hauv av nrog ib tug blender. Muab cov khoom no nrog softened nyuj butter. Cov khoom xyaw yuav tsum sib tov rau 20 vib nas this. Tom qab ntawd qe, granulated qab zib, qaub cream thiab ci hmoov yog ntxiv rau lawv. Tom qab ntawd koj yuav tsum ntxiv hmoov nplej thiab zom tag nrho cov khoom. Lub resulting loj yuav tsum muaj ib tug haum kua qauv. Nws yog muab tso rau hauv ib lub tais ci. Khoom qab zib yog siav nyob rau hauv qhov cub rau 40 feeb.

No lub ncuav mog qab zib yog ib daim ntawv qhia ceev thiab qab. Txawm tias tus kws ua zaub mov tsis muaj kev paub dhau los tuaj yeem daws qhov kev noj qab haus huv no.

Cov Lus Qhia

Hnub no muaj ntau txoj hauv kev los npaj zaub mov qab zib hauv tsev. Ci nrog txiv tsawb yog suav tias yog ib qho kev xaiv zoo tshaj plaws rau cov khoom qab zib festive uas ob tus neeg laus thiab menyuam yaus nyiam. Pies, ncuav qab zib, yob, muffins thiab ncuav qab zib nrog ntxiv ntawm cov txiv hmab txiv ntoo no tuaj yeem ua tau sai heev, lawv suav nrog cov khoom xyaw yooj yim thiab pheej yig.

Rau cov neeg uas tsis haus cov khoom tsiajkeeb kwm, Lenten zaub mov txawv muaj. Cov khoom xyaw ntawm cov tais diav no tsis suav nrog mis nyuj thiab qe, thiab zaub roj yog siv es tsis txhob nyuj butter. Ci nrog txiv tsawb tuaj yeem ntxiv nrog lwm cov khoom xyaw: chocolate, txiv hmab txiv ntoo qhuav, txiv ntseej kernels, pears. Cov txiv hmab txiv ntoo no kuj khub zoo nrog caramel.