Ua noj qab heev nrog tsev cheese

Ua noj qab heev nrog tsev cheese
Ua noj qab heev nrog tsev cheese
Anonim

Tsev tsev cheese kua txiv yog softer thiab tastier dua li cov khoom muag hauv khw. Nws yog ib qho tsim nyog sau cia tias cov menyuam yaus tshwj xeeb tshaj yog nyiam cov khoom qab zib zoo li no. Nws tuaj yeem muab rau tus menyuam kawm ntawv rau khoom noj txom ncauj. Yog tias koj ua raws li tag nrho cov cai hauv qab no rau kev ua noj ua haus, ces koj yuav tau txais kev sib tw thiab qhov tseeb hauv koj lub qhov ncauj kua txiv nrog tsev cheese. Daim ntawv qhia thev naus laus zis ntawm cov khoom qab zib no suav nrog cov ntu hauv qab no: cov khoom xyaw tsim nyog, txheej txheem ntawm kneading lub khob noom cookie thiab sau, shaping, kho cua sov thiab kev pabcuam kom zoo. Ntawm tib lub ntsiab lus, txoj kev tsim cov khoom qab zib yuav piav qhia meej.

Yuav ua li cas ua koj tus kheej tsev cheese sauce?

kua zaub nrog tsev cheese
kua zaub nrog tsev cheese

Cov khoom xyaw uas xav tau:

  • vanilla qab zib - 2 hnab tag nrho (1 rau khob noom cookie, 1 rau khoom);
  • nplej hmoov tsuas yog qib siab tshaj plaws - 350 g (6 diav loj rau txhaws, thiab so rau lub hauv paus);
  • baking soda (them rov qab) - 1 diav me me;
  • qaib qe nruab nrab - 2 pcs. (1 rau khob noom, 1 rau khoom);
  • tsis qaub curdrustic - 250 g (rau txhaws - 180 g, rau lub khob noom cookie - 70 g);
  • fresh butter - 190 g;
  • tuab qaub cream 30% - 8 diav loj (khoom noj khoom haus);
  • granulated qab zib - 260 g (rau qhov txhaws - 160 g, rau khob noom cookie - 100 g).

txheej txheem khob noom cookie

kua zaub nrog tsev cheese tsis muaj qaub cream
kua zaub nrog tsev cheese tsis muaj qaub cream

Ua ntej shaping cov ntses nrog tsev cheese, koj yuav tsum ua tib zoo sib tov lub hauv paus mos. Ua li no, nyob rau hauv ib lub tais koj yuav tsum tau muab ib tug qaib qe, melted butter, rustic tsev cheese, ci dej qab zib, vanillin thiab granulated qab zib. Do cov khoom xyaw kom txog thaum cov khoom qab zib xoob yog yaj tag. Tom qab ntawd, nws yog ib qhov tsim nyog los ncuav hmoov nplej rau hauv lub hauv paus thiab tam sim ntawd knead ib tug mos, yas thiab kev sib tw mov paj.

txheej txheem ntawm kev txhaws

Cov kua txiv hmab txiv ntoo nrog tsev cheese tsis muaj qaub cream tsis yog mos thiab sib tw. Yog li ntawd, peb txiav txim siab ntxiv cov khoom noj siv mis no rau qhov txhaws. Txhawm rau tsim nws, koj yuav tsum sib tov cov khoom xyaw hauv qab no hauv ib lub tais: coarse-grained non-acidic tsev cheese, qe, vanillin, granulated qab zib, nplej hmoov thiab qaub cream. Cov khoom yuav tsum tau tov nrog ib rab diav kom txog thaum lub homogeneous tuab tuab yog tsim.

txheej txheem tsim

muaj kua nrog tsev cheese daim ntawv qhia
muaj kua nrog tsev cheese daim ntawv qhia

Tom qab npaj lub khob noom cookie thiab sau, koj yuav tsum pib sculpting lub kua. Yog li, nws yog ib qho tsim nyog yuav tsum tau txiav tawm ib daim ntawm lub hauv paus, yob ib lub oval tawm ntawm nws mus txog 14 cm ntev thiab mus txog 8 cm dav. Nyob rau ib nrab ntawm txheej nws yuav tsum tau muab cov curdntim rau hauv ib rab diav loj, thiab tom qab ntawd npog nrog ntu thib ob thiab nias cov npoo.

kev kho cua sov

Thaum tag nrho cov khoom ua tiav tiav lawm, lawv yuav tsum ua tib zoo muab tso rau ntawm ib daim ntawv thiab muab tso rau hauv qhov cub rau 30-37 feeb. Tom qab lub sijhawm teev tseg, cov khoom qab zib yuav tsum tau muab tshem tawm nrog lub spatula thiab muab tso rau hauv lub tais lossis lub phaj loj.

kev pabcuam zoo

Sochen nrog tsev cheese tuaj yeem muab rau cov neeg hauv tsev neeg kub thiab txias. Nws tseem pom zoo kom ua hauj lwm cocoa, tshuaj yej los yog kas fes nrog cov khoom qab zib ua tus kheej. Cov kua txiv hmab txiv ntoo tshwj xeeb tshaj yog qab thiab mos hnub tom qab ua noj (yog tias lawv khaws cia rau hauv ib lub hnab).

Pom zoo: