How to make ice cream shake at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj nrhiav ib tus neeg niaj hnub no uas tsis nyiam ice cream-based cocktails. Cov dej haus no nyiam tsis yog los ntawm cov menyuam yaus xwb, tab sis kuj yog cov neeg laus. Nws yog nrov heev uas nws tuaj yeem xaj hauv yuav luag txhua lub tsev noj mov. Nyob rau tib lub sijhawm, daim ntawv qhia rau cov dej haus yog qhov yooj yim heev, yog li nws yooj yim los npaj nws hauv tsev. Yuav ua li cas ua ib tug cocktail koj tus kheej, peb yuav xav txog nyob rau hauv kom meej nyob rau hauv tsab xov xwm. Daim ntawv qhia rau cov tsis muaj cawv thiab cawv cawv raws li dej khov kuj yuav muab.

daim ntawv qhia classic

Yog tias koj txiav txim siab ua ib qho dej khov nab kuab, peb xav kom koj ua ntej xav txog daim ntawv qhia classic. Txhawm rau npaj haus, yuav tsum tau npaj ob lub ntsiab lus: ice cream los yog ice cream (250 g) thiab mis nyuj (1 l). Koj tuaj yeem sib tov cov khoom nrog lub tov khoom los yog rab. Nws yog ib qho tseem ceeb heev uas cov mis nyuj txias rau +6 degrees. Tsis txhob siv nws txias heev, txwv tsis pub lub cocktail yuav tsis qab li.

Ua noj yooj yim! Muab cov khoom xyaw tso rau hauv ib lub thawv thiab tuav hauv ib lub blender. Yuav ua li cas ua ib daim ntawv qhia classic cocktail, peb xam tawmTam sim no koj yuav tsum xyuam xim rau ntau yam kev hloov pauv ntawm kev npaj cov dej haus.

Cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo, nrog rau cov kua txiv hmab txiv ntoo los ntawm lawv, yog qhov zoo tshaj plaws ua ke nrog mis nyuj khov. Cov dej haus tuaj yeem ntxiv nrog chocolate, txiv ntseej, phoov thiab cocoa.

Banana milkshake

Yuav haus koj yuav xav tau:

• ice cream - txog 250 g (nyiam dua ice cream los yog vanilla ice cream);
• chilled mis nyuj hauv ntim ntawm 1 l;
• ib txiv tsawb.

Txiv tsawb txiav rau hauv daim, ntxiv mis nyuj thiab mis nyuj khov, tom qab ntawd sib tov nrog rab diav kom txog thaum muaj homogeneous sib xws. Lub cocktail yog tam sim ntawd nchuav rau hauv iav thiab tuaj yeem muab rau ntawm lub rooj. Yog tias cov dej haus tau npaj rau cov neeg laus, koj tuaj yeem ntxiv ob peb tablespoons cognac rau txhua khob. Kiwi slices los yog txiv tsawb slices yog zoo meej rau kho kom zoo nkauj.

YCaramel milkshake recipe

Kev npaj haus no yuav muaj teeb meem. Cia wb mus saib yuav ua li cas ua mis nyuj khov hauv tsev.

Cov khoom xyaw:

• milk - oh, 4 l;
• ice cream - ob daim;
• qab zib - 4 tbsp. l.;
• 5 tbsp. l. dej (koj yuav xav tau nws los ua caramel syrup);
• strawberries (rau kho kom zoo nkauj).

Plaub dia suab thaj yuav tsum tau yaj hauv ib lub thawv me me, thaum stirring tsis tu ncua. Qhov no yog ua los ntawm qis cua sov kom lub caramel tsis hlawv. Nws yuav tsum tig tawm golden xim av. Ntxiv 5 tablespoons dej rau caramel, thiab stirring tas li, boil kom txog thaumtsuav yog koj tau syrup (nws yuav tsum tsis txhob ua kua thiab tsis tuab heev). Thaum lub caramel npaj txhij, ntxiv cov mis nyuj rau hauv lub thawv thiab coj cov sib tov rau boil. Tom qab ntawd tshem tawm ntawm tshav kub thiab cia cov kua dej txias. Thaum cov mis nyuj nyob rau hauv chav tsev kub, koj yuav tsum muab tso rau hauv lub tub yees. Nws yuav tsum txias mus rau +6 degrees. Ntxiv ice cream rau caramelized mis nyuj thiab tuav rau 20 vib nas this. Ncuav dej rau hauv iav thiab kho cov npoo nrog cov txiv pos nphuab tshiab.

Mint Cocktail

Yog koj nyiam mint tsw, koj yuav xav paub yuav ua li cas ua ib qho cocktail nrog cov khoom xyaw no.

Cov khoom xyaw:

• muab nplooj;
• ob khob qab zib;
• khoom qab zib qab zib;
• peb khob dej khov (ice cream lossis vanilla);
• ib nrab khob mis nyuj;
• hmoov qab zib;
• vanilla extract.

Ua noj:

• Muab cov nplaum nplaum hla cov nplooj mint thiab muab tso rau hauv qhov chaw txias rau ob peb teev kom infuse thiab tau txais cov yam ntxwv mint tsw.
• Caw mis nyuj thiab dej khov kom txog thaum tus. Ua ntej ntawd, ntxiv vanilla (kom ntxiv tsw) thiab hmoov qab zib rau lawv.
• Txhim cov nplaum nplaum thiab nplawm kom txog thaum foamy, thiab ces sib tov nrog cov dej haus.
• Pho cov dej cawv rau hauv khob. Siv crushed mint-flavoured candies ua kho kom zoo nkauj.

Snickers Cocktail

Peb muab koj daim ntawv qhia thawj thiab cov ncauj lus kom ntxawscov lus qhia yuav ua li cas ua ib tug milkshake nyob rau hauv tsev. Nws yuav tsum raug sau tseg tam sim ntawd tias cov dej haus tsis haum rau cov neeg uas ua raws cov calorie ntau ntau. Qhov no cocktail muaj qab ntxiag chocolate-txiv ntseej tsw. Nws yog cov khoom noj muaj txiaj ntsig zoo, yog li nws yog qhov zoo rau cov neeg uas nws cov dej num cuam tshuam nrog cov nqi zog siab. Ua tsaug rau cov dej haus no, koj tuaj yeem ua kom cov calories uas ploj lawm sai sai.

Kev ua noj koj yuav xav tau:

• 2 Snickers bars;
• 2 khob vanilla ice cream;
• 1/3 khob chilled mis;
• 2 tablespoons caramel sauce;
• 1/4 khob chocolate sauce.

Chocolate tuav yuav tsum tau crushed, ces muab tag nrho cov khoom xyaw uas teev saum toj no thiab tuav nrog ib tug blender kom txog thaum ib tug homogeneous tuab.

Faib cov dej cawv ua tiav rau hauv feem. Koj tuaj yeem dai ntawm koj qhov kev txiav txim siab. Haum rau chocolate sauce, tws txiv ntseej, whipped cream, thiab lwm yam.

Chocolate milkshake

Yog koj yog tus hlub chocolate koj yuav xav paub yuav ua li cas ua ib qho cocktail nrog cov khoom no.

Cov khoom xyaw:

• mis - 0.6 l;
• dej kub - 160 ml;
• ice cream - 3 scoops;
• chocolate ice cream - 3 scoops;
• dark chocolate - 120g

Kauj ruam yog kauj ruam qhia ua noj:

1. Grate 30 g chocolate on ib nplua grater.
2. Muab cov pobzeb so rau hauv me me thiab ncuav dej npau npau rau nws. Ces tuav kom du.
3. Nyob rau hauv chocolatencuav mis nyuj thiab scoops ntawm chocolate ice cream. Yeej tag nrho cov no nrog lub tov khoom.
4. Phau dej rau hauv khob (daim ntawv qhia rau peb servings).
5. Maj mam tso ib rab diav ntawm vanilla ice cream rau saum thiab sprinkle nrog grated chocolate.

Raspberry Ice Cream Shake

Ntau tus neeg yuav txaus siab paub yuav ua li cas ua ib qho cocktail hauv tsev tsis tsuas yog qab, tab sis kuj noj qab haus huv. Peb coj los rau koj mloog ib qho dej haus, cov khoom tseem ceeb ntawm cov mis nyuj, raspberries thiab ice cream. Xws li lub cocktail yog ib qho cuab yeej zoo tshaj plaws rau kev tiv thaiv kev tiv thaiv, vim nws muaj ntau cov vitamin C.

Cov khoom xyaw:

• mis - 0.5 l;
• plombir lossis ice cream - 250 g;
• raspberry - ob puas grams iav;
• ob dia zib ntab.

Kub mis nyuj kom sov kom zib ntab yaj yooj yim hauv nws. Tom qab ntawd koj yuav tsum tau tos kom txog thaum nws txias rau chav sov, tom qab ntawd nws yuav tsum muab tso rau hauv lub tub yees.

Ntxiv 250 g ntawm ice cream rau cov mis nyuj thiab tuav rau 15 feeb. Ncuav lub berries rau hauv lub resulting sib tov, tom qab uas koj yuav tsum tau siv lub blender dua. Koj yuav tsum tau txais ib qho kev sib xws. Nws yog ib qho tseem ceeb heev uas yuav tsum tau lim dej los ntawm lub lim dej ua ntej noj, vim tias raspberries muaj cov noob me me.

Yuav ua li cas ua cocktails los ntawm mis nyuj thiab ice cream, peb xam nws tawm. Cov dej haus no nyiam heev rau cov menyuam yaus thiab cov neeg laus. Lawv tuaj yeem npaj ob qho tib si rau hnub so thiab hnub so.

Tam sim no nws yog lub sijhawm los xav txogcocktails qhov twg cov khoom xyaw tseem ceeb yog ice cream thiab cawv.

Cawv ice cream Cocktails

Muaj ntau yam zaub mov txawv rau kev ua mis nyuj shakes uas muaj cawv. Cov dej qab zib no zoo siab thiab so kom txaus. Ib qho khoom noj qab zib npaj tau tuaj yeem haus cawv hauv lub voj voog ntawm lub tuam txhab, nws tsis yog qhov txaj muag muab rau cov qhua.

Cia peb saib qee cov zaub mov uas nthuav dav yuav ua li cas ua ib qho cocktail raws li cawv thiab dej khov hauv tsev.

Butterscotch

Ua kom dej haus no koj yuav xav tau cov khoom xyaw hauv qab no:

• Ymilk - 100 ml;
• vanilla ice cream lossis ice cream - 50 g;
• caramel liqueur - 40 ml.

Txhua yam khoom sib xyaw nrog lub tshuab. Beat yuav tsum ntev - tsawg kawg 10 feeb. Cov dej haus tau txais kev pab nrog cov quav cab, hauv lub khob martini.

Dublin

Yuav ua li cas haus dej haus hauv tsev? Ua ntej tshaj plaws, koj yuav tsum npaj cov khoom xyaw:

• ice cream ntshiab, tsis muaj ntxhiab additives - 100 g;
• Ymilk - 100 ml;
• "Baileys" - 10 ml;
• whiskey - 20 ml.

Txhua cov khoom sib xyaw ua ke hauv ib rab diav kom txog thaum tus. Cov dej haus uas twb tau npaj lawm yog nchuav rau hauv cov iav highball.

Champagne Ice Cream Cocktail

Ntawm no yog dej haus sophisticated. Nws yog qhov tseeb tias kev sib deev ncaj ncees, vim nws muaj ob lub ntsiab lus tseem ceeb uas cov poj niam tsuas nyiam - ice cream thiab champagne. Nws yooj yim los npaj. Rau qhov noKoj yuav xav tau 200 ml ntawm ib nrab qab zib champagne, 100 g ntawm ice cream thiab ib diav ntawm txiv qaub kua txiv.

Chilled champagne yog poured rau hauv ib khob, ib tug daus ntawm ice cream thiab txiv qaub kua txiv muab tso rau ntawd. Nws yog kev cai los ua ib qho dej cawv nrog straw, hauv khob cawv. Garnish nrog ib daim ntawm txiv qaub.

Cocktail nrog kas fes, rum thiab ice cream

Cov dej haus muaj qhov tsis muaj txiaj ntsig. Yuav ua li cas ua ib tug cocktail, xav paub ntau ntxiv.

Cov khoom xyaw:

• 2 tbsp. l. cream;
• 100ml Jamaican rum;
• 4 tbsp. l. kas fes (instant);
• ib nrab kilo ntawm vanilla ice cream;
• 150 g qab zib.

Tau ice cream thiab qab zib rau 10 feeb. Tom qab ntawd ntxiv rum, cream, kas fes rau lub resulting loj. Yeej nws tag nrho nrog ib tug blender kom txog thaum ib homogeneous sib xws. Ncuav cov cocktail tiav rau hauv cov iav txias thiab pab.

txiv maj phaub Cocktail

Yuav ua li cas ua txiv maj phaub-flavored cocktail tom tsev? Txhawm rau npaj cov dej qab zib no, koj yuav tsum npaj cov khoom xyaw:

• Jamaican rum - 10 ml;
• Malibu liqueur - 20 ml;

100 ml 100 ml.

• ice cream yam tsis muaj additives thiab flavorings - 100 ml.

pib nplawm ice cream nrog mis nyuj. Tom qab ntawd cov dej qab zib tau ntxiv rau qhov tshwm sim, thiab lub cocktail yog nplawm dua. Pab hauv cov iav siab nrog cov quav cab. Txiv qaub slices los yog pineapple pieces yog siv los kho kom zoo nkauj rau ib tug cocktail.

Npaj thiabcov lus pom zoo

1. Thaum xaiv ice cream rau cocktails, muab qhov nyiam rau cov khoom zoo. Nws yuav tsum tsis txhob muaj zaub roj. Cov khoom yuav tsum yog ntuj, thiab cov khoom tseem ceeb yog cov mis nyuj. Ice cream yuav tsum tsis txhob muaj additives - flavorings thiab dyes, txwv tsis pub nws yuav distort lub saj ntawm lub cocktail.
2. Muab cov dej haus no tso rau hauv lub tais txias. Ua li no, cov iav yuav tsum xub muab dipped rau hauv dej txias los yog muab tso rau hauv lub tub yees ib ntus.
3. Txhawm rau kom haus dej qab zib, nws yog qhov tsim nyog los kho nws. Nyob ntawm daim ntawv qhia ntawm cocktails, decorations kuj raug xaiv. Koj tuaj yeem kho qhov dej haus los ntawm kev kho kom zoo nkauj nrog grated chocolate, berries los yog pieces ntawm txiv hmab txiv ntoo. Khoom qab zib, marshmallows, ncuav qab zib, mint nplooj, thiab lwm yam yuav siv tau rau tib lub hom phiaj. Cocktails feem ntau yog muab rau hauv lub iav siab nrog ib tug straw.
4. Cov dej haus yuav tsum tau txias thaum noj, yog li npaj ua ntej haus.