2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no peb yuav tham txog qhov txawv txav. Tsis muaj teeb meem ntau npaum li cas cov zaub xam lav muaj nyob, peb ib txwm nrhiav cov tshiab, tastier thiab zoo nkauj cov ntsiab lus rau lub rooj, tshwj xeeb tshaj yog thaum nws los txog rau Xyoo Tshiab los yog cov hnub so tsis tu ncua. Ntau thiab ntau cov ntaub ntawv tuaj yeem pom txog cov khoom noj sib txawv, cov khoom xyaw thiab kev sib xyaw ntawm cov zaub, txiv hmab txiv ntoo, nqaij thiab ntses. Peb, nyob rau hauv lem, xav pab koj xaiv cov tais diav tshiab thiab muab koj mus plunge rau hauv lub ntiaj teb no ntawm zaub xam lav. Ib qho ntawm thawj cov kev daws teeb meem yuav yog Korean carrot zaub xam lav. Ntseeg kuv, muaj ntau txhiab txoj kev xaiv ua noj, tab sis peb, zoo li cov neeg nyiam noj mov tiag tiag, yuav xaiv txhua qhov zoo tshaj plaws thiab muab kev txiav txim siab rau koj.
khoom xyaw ua noj:
- nqaij qaib fillet - ib nrab (kwv yees 300 g);
- Kauslim carrots - 100 g;
- pob kws qab zib - 150 g;
- zaub txhwb qaib - 1 pc.;
- ib nrabnruab nrab pob ntawm chips;
- qej - 5 cloves;
- mayonnaise rau hnav khaub ncaws;
Korean carrot thiab chips nyias yog yooj yim heev los npaj. Ua qhov no:
1. Boil nqaij qaib, txias, txiav rau hauv centimeter-loj cubes.
2. Noob thiab stalks ntawm peppers tshem tawm, tws.
3. Hla lub qej los ntawm ib tug xovxwm los yog grate rau ib tug nplua grater.
4. Muab tag nrho cov khoom xyaw tws rau hauv lub tais tob, ntxiv pob kws, carrots, lub caij, ntxiv mayonnaise, do.
5. Muab cov zaub xam lav nrog Korean carrots rau ntawm ib lub tais loj, decorate nrog chips nyob ib ncig ntawm nws. Lawv tuaj yeem noj zaub xam lav siv rab diav lossis diav rawg.
qaib hauv nceb
khoom xyaw ua noj:
- Nqaij qaib fillet - 300 g;
- nceb tshiab - 350 g (nws yog qhov zoo tshaj rau noj champignons);
- qaub cream - 50 g;
- qe - 4 pcs.;
- mayonnaise rau hnav khaub ncaws;
- chips - 1 nruab nrab pob.
- 100 g;
Cov zaub xam lav no nrog Korean carrots thiab chips muaj ntau cov kauj ruam ua noj tshaj qhov kawg. Saib.
1. Boil nqaij qaib, txias, chop los yog finely de nrog koj txhais tes.
2. Stew nceb nyob rau hauv qaub cream kom txog thaum siav, ntxiv ntsev.
3. Boil lub noob qes, tev, grate rau ntawm ib tug ntxhib grater.
4. Mash ib nrab ntawm lub hnab chips me ntsis nrog koj txhais tes, ncuav rau hauv ib lub tais loj.
5. Grate cheese coarsely. Nws yog qhov zoo tshaj rau noj ntau yam nyuaj.
6. Tom ntej no muab cov zaub xam lavtxheej:
- qaib, ncuav sauce;
- nceb, roj;
- qe, sprinkle nrog mayonnaise;
- cheese, kos cov ntses mesh - thiab muab tso rau hauv qhov txias rau ob peb teev.
Ua ntej noj, garnish nrog cov chips seem rau saum.
"Hedgehog" nrog Korean carrots
khoom xyaw ua noj:
- greens - 1 pawg;
- mayonnaise kom saj;
- seasonings;
- txiv ntseej lossis txiv ntseej (zoo dua xaiv pitted) - 1 hub;
- Cheese - 150 g;cheese
- qe - 3 pcs.;
- fillet - 1 pc.;
- peppercorns;
- Korean Carrots;
- nceb - 150 g;
- bulb - 1 pc.
Cov zaub xam lav no nrog Korean carrots thiab chips yog ntau txheej. Vim li cas "Hedgehog"? Tab sis vim peb yuav ua nws muzzle ntawm ib sab ntawm lub tais.
Ua noj:
1. Boil fillets nyob rau hauv s alted dej. Txias, txiav rau hauv ib daim hlab.
2. Fry nceb nrog dos tshaj kub kub nrog txuj lom.
3. Qhuav lub carrot los ntawm marinade.
4. Boil qe, txias, txiav rau hauv ib daim hlab los yog grate.
5. Txiav txiv ntseej los yog txiv ntseej rau hauv ib lub tais cais raws li koj nyiam.
6. Ua cheese.
7. Lay tawm hauv oblong txheej:
- qaib, kis nrog mayonnaise;
- muab nceb nrog dos;
- tws txiv ntseej los yog txiv ntseej tov nrog mayonnaise - rau lawv;
- on top - qe slices, pour over the sauce.
Txoj ib kawg kom ntse, ua kom zoontsej muag. Tom ntej:
- sib tov ntau tshaj ib nrab ntawm cov cheese nrog mayonnaise, nteg tawm yam tsis kov qhov chaw uas lub muzzle yuav;
- ua ib yam nrog Korean carrots;
- sau qhov chaw rau lub muzzle nrog cov cheese ntxiv.
Kho cov zaub xam lav nrog Korean-style carrots nrog txiv ntseej, txiv ntseej (qhov muag, koob, spout). Muab ob peb nceb rau saum cov carrots. Muab zaub ntsuab rau hauv qab ntawm lub tais.
Yim zaub xam lav yuav nyob rau hauv lub tsom teeb.
Qhia ua noj
Koj tuaj yeem hloov cov nceb kib nrog cov marinated, tab sis tom qab ntawd nws yog qhov zoo dua los noj nceb lossis champignons. Ua ntej txiav, ntws cov marinade thiab qhuav lawv nrog ib daim ntawv phuam.
nqaij npuas yog ib qho zoo hloov rau cov nqaij haus luam yeeb. Es tsis txhob fillet, nqa ib ceg.
Yog tias koj tsis nyiam cov zaub nyoos, tsuas yog sib tov tag nrho cov khoom xyaw.
Chips yog qhov zoo dua los xaiv nrog saj ntawm nqaij npuas kib, cheese lossis nqaij qaib.
Los ntawm cov zaub ntsuab, noj parsley. Dill qab heev rau lub tais no.
Zoo kawg
Peb cov zaub mov txhua hnub tau muaj ntau yam ntxiv txhua hnub. Zaub xam lav nrog Korean carrots thiab chips nrog nws cov khoom xyaw ua ke tau dhau los ua ib qho tshiab, qab heev thiab ntsim zaub mov. Nws muaj nws tus kheej flair. Qhov tsuas yog qhov tsis zoo ntawm no yog tias cov zaub nyoos yuav tsum tau noj sai sai, vim tias cov chips nyob rau hnub ob yuav tsuas yog muag thiab tig mus rau hauv porridge. Raws li koj twb paub lawm, muaj peev xwm ua tau ntau yam kev xaiv ua noj thiab cov khoom, lub ntsiab mob yog tias lawv tau ua ke nrog ib leeg. Qhov sib txawv ntawm no yog lub ntsiab trump card. Vim qhov muag muagcov khoom xyaw thiab spiciness ntawm carrots, ib qho kev xav ntawm kev sib npaug yog tiav. Cov mayonnaise hauv cov zaub mov no tuaj yeem hloov pauv rau koj nyiam cov ntses me me lossis qaub cream sib tov.
Peb xav kom koj muaj kev noj qab haus huv, kev sim ua tiav thiab kev tshawb pom tshiab ua noj!
Pom zoo:
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