Ncuav qab zib nrog berries

Ncuav qab zib nrog berries
Ncuav qab zib nrog berries
Anonim

Nyob ntev, muaj ib lub ncuav qab zib rau ntawm lub rooj yog kev lav phib xaub ntawm kev noj qab haus huv, yog li ntawd cov ntxhais tau qhia ci rau lawv thaum yau. Rau qee lub sij hawm, xws li pastries tseem muaj nuj nqis ntau dua li khob cij, thiab niaj hnub no lawv tsis tau poob lawv qhov chaw. Tsis ntev los no, ntawm lub rooj hauv tsev ntawm ntau tus poj niam hauv tsev, koj tuaj yeem nrhiav lub ncuav qab zib nrog berries lossis txiv hmab txiv ntoo puv. Nws muaj ib tug zoo saj, zoo nkauj tsos thiab ilv aroma, thiab kuj muaj ntau yam vitamins thiab micro-macroelements, yog li nws yog ib qho tseem ceeb rau cov neeg laus thiab cov me nyuam. Nws yuav tsum tau hais tias tom kawg yog heev fond ntawm noj nws nrog cream, ntxuav nrog compote los yog tshiab tshuaj yej.

ncuav qab zib nrog berries yog nplua nuj nyob rau hauv zaub mov txawv, vim muaj ntau yam kev xaiv rau txhaws thiab mov paj. Berries xws li currants, lingonberries, blueberries los yog gooseberries yog siv rau ci qhib pies, thaum cherries, raspberries thiab strawberries yog siv nyob rau hauv kaw (feem ntau puff) sawv daws yuav.

Ncuav qab zib nrog berries
Ncuav qab zib nrog berries

Cia peb saib ob peb yam zaub mov txawv yuav ua li cas ci ncuav qab zib.

YCherry cognac pie

Cov khoom xyaw: ob puas grams butter, rau puas grams hmoov, peb yolks, ib puas grams qab zib, ib nrab ib khob ntawm qaub cream, ib pob ntawm ci hmoov, ib tablespoon ntawm starch. Sau: xya puas grams cherries, ob puas grams qab zib, ob tablespoons ntawm cognac.

Ua ntej tshaj, koj yuav tsum npaj lub khob noom cookie. Ua li no, butter yog softened thiab rubbed nrog hmoov. Yeej lub yolks nrog piam thaj, ntxiv qaub cream, hmoov nrog butter, starch, ci hmoov, knead lub mov paj thiab tawm rau plaub caug feeb nyob rau hauv ib qhov chaw txias.

Meanwhile npaj cov khoom. Ua li no, cherries yog tov nrog qab zib.

Sand ncuav mog qab zib nrog berries
Sand ncuav mog qab zib nrog berries

Tom qab lub khob noom cookie muab faib ua ob ntu (tsis sib npaug). Ib tug loj yog nteg tawm nyob rau hauv ib daim ntawv greased, ua sab, cherries yog muab tso rau saum, sprinkled nrog cognac. Tom qab ntawd cov khob noom cookie ntxiv tau muab faib ua ob qho sib npaug, los ntawm ib qho lawv ua ib lub lattice ntawm lub ncuav, thiab los ntawm qhov thib ob - pob ntseg, uas txuas nrog cov npoo ntawm cov khoom. Pastries muab tso rau hauv qhov cub rau plaub caug feeb.

Cov khoom xyaw: ib nrab ib kilo ntawm blueberries, ob puas grams qab zib, ob khob hmoov, ib qe, ib tug yolk, ob puas grams butter, ib lub hnab vanilla.

Cov txiv hmab txiv ntoo yog ntxuav, sprinkled nrog qab zib thiab sab laug rau ib teev. Nyob rau hauv lub meantime, ntxiv ob dia suab thaj, vanilla, softened butter, hmoov rau lub qe thiab yolk thiab knead lub mov paj.

Ncuav qab zib nrog tsev cheese thiab berries
Ncuav qab zib nrog tsev cheese thiab berries

Cov khob noom cookie tiav yog muab tso rau hauv qhov chaw txias rau ib nrab ib teev, tom qab ntawd ib feem peb ntawm nws muab tso tseg, thiab cov seem yog dov tawm thiab muab tso rau hauv daim ntawv greased, ua sab. Saum toj noncuav lub berries thiab npog nrog cov seem mov paj, ua ib tug lattice tawm ntawm nws. Cov khoom yog ci rau plaub caug feeb.

Cov khoom xyaw: 70 grams butter, 150 grams ntawm biscuits, 230 grams roj tsev cheese, 1 tablespoon ntawm vanilla, 4 tablespoons hmoov qab zib, 300 grams qaub cream, 3 khob ntawm cherries, 8 tablespoons currants. jam.

Biscuit crumbs yog ua ke nrog pre-melted butter, sib tov zoo, muab tso rau hauv pwm thiab muab tso rau hauv qhov chaw txias rau ib nrab ib teev.

Meanwhile, nplawm lub tsev cheese, ntxiv hmoov qab zib, vanillin thiab sib tov zoo dua. qaub cream kuj whipped nrog ib tug tov kom txog thaum nws tuav nws cov duab, ces ntxiv rau curd. Cov txiaj ntsig sib xyaw yog nteg tawm hauv pwm (saum toj ntawm cov khoom tawg) thiab rov muab tso rau ib nrab ib teev nyob rau hauv qhov chaw txias.

Tom qab lub sijhawm, cherries tau kis rau saum ib txheej ntawm qaub cream thiab ncuav nrog currant jam. Lub ncuav qab zib npaj txhij.

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