Nqaij qaib gravy zaub mov txawv nrog qaub cream
Nqaij qaib gravy zaub mov txawv nrog qaub cream
Anonim

nqaij qaib yog ib qho khoom tseem ceeb rau menyuam yaus thiab khoom noj khoom haus kis las. Los ntawm peb tsab xov xwm koj yuav kawm cov zaub mov txawv rau nqaij qaib fillet sauces.

nqaij qaib fillet sauce
nqaij qaib fillet sauce

qaib fillet gravy nrog qaub cream

Cov zaub mov no yooj yim heev los npaj txawm tias tus kws ua zaub mov tsis paub qab hau tuaj yeem ua tau. Daim ntawv qhia rau nqaij qaib fillet sauce nrog qaub cream yuav txawv ntawm ib leeg. Lub sijhawm no peb yuav ua noj li no:

  • 700 grams nqaij qaib txiav rau hauv nruab nrab daim.
  • Cua cov roj zaub rau hauv lub cauldron los yog lub lauj kaub nrog lub hauv qab tuab, thiab tom qab ntawd Fry lub fillet npaj rau nws.
  • Ob lossis peb dos, tev thiab finely chop. Fry lawv nyias nyob rau hauv ib lub lauj kaub, thiab thaum kawg ntxiv 150 grams qaub cream. Tom qab ntawd, simmer cov zaub mov ua ke rau ob peb feeb ntxiv.
  • Muab cov ntses npaj rau hauv cov tais diav rau cov nqaij qaib thiab ua cov gravy li ib nrab teev. Yog xav tau, ntawm qhov no, koj tuaj yeem ntxiv cov txuj lom, qej lossis tshuaj tsw qab.

Raws li koj tuaj yeem pom, ua noj nqaij qaib fillet sauce yog yooj yim heev. Thiab lawv lawv tus kheej yog ib tug universal tais. Tias yog vim li cas nws tuaj yeem noj nrog ib qho zaub mov.

daim ntawv qhia gravynqaij qaib fillet
daim ntawv qhia gravynqaij qaib fillet

Nqaij qaib fillet Gravy Recipe

Koj tuaj yeem paub tseeb tias cov tais diav no tso cai rau koj khaws cov duab zoo nkauj yog tias koj nyeem cov khoom xyaw ntawm nqaij qaib fillet sauce. Koj tuaj yeem pom daim ntawv qhia nrog daim duab hauv qab no:

  • 500 grams nqaij qaib txiav rau hauv me me.
  • Nyob rau hauv ib lub lauj kaub frying, yaj ob tablespoons butter, ntxiv ob tablespoons hmoov rau nws thiab Fry nws kom txog thaum Golden xim av. Txhawm rau tiv thaiv lub hauv paus ntawm cov kua ntses los ntawm kev kub hnyiab, ua rau nws tsis muaj cua sov, nplawm tas li.
  • Ncuav ib khob mis nyuj thiab ib nrab khob ntawm qaub cream rau hauv lub lauj kaub. Ntxiv ntsev thiab kua txob rau lawv thiab ua noj txhua yam ua ke kom txog thaum cov ntses thickens.
  • Cua lub lauj kaub thib ob, hliv roj rau hauv nws, thiab tom qab ntawd maj mam kib cov nqaij qaib rau hauv nws kom txog thaum Golden xim av.
  • Muab cov nqaij nrog cov ntses, ua kom sov lub gravy tshaj qhov hluav taws kub, ntxiv minced qej, ntsev thiab kua txob (yog tias tsim nyog).

Cov gravy yog npaj txhij, nws tuaj yeem noj tam sim nrog cov nplej zom, mov lossis crumbly buckwheat.

nqaij qaib fillet sauce daim ntawv qhia nrog duab
nqaij qaib fillet sauce daim ntawv qhia nrog duab

Slow cooker gravy

Koj tus pab cuam uas tseem ceeb hauv chav ua noj yuav ua tau txoj haujlwm zoo ntawm kev npaj cov tais no. Nyeem cov zaub mov txawv rau nqaij qaib fillet sauce thiab surprise koj tus hlub nrog cov tais diav tshiab. Yuav ua li cas ua noj:

  • Txiav cov nqaij qaib rau hauv daim me me uas koj xav tau thiab muab tso rau hauv lub cooker qeeb.
  • Ob dos tev, txiav rau hauv ib nrab ib ncig thiab muab tso rau saum tus noog.
  • Ob tug carrots thiab ob peb cloves qej, tev thiab grate on ib tug nplua grater. Ntxiv lawv rau lwm yam khoom.
  • Muab cov roj zaub me me rau hauv lub tais thiab tig lub tshuab rau hauv "Frying" hom.
  • Sib tov dej nrog hmoov me me thiab 100 grams qaub cream.
  • Thaum qaib thiab zaub muaj xim av txaus, ntxiv dej rau lawv thiab teem caij simmer rau ib teev.

Thaum lub sijhawm ua noj, koj tuaj yeem sib tov cov khoom noj ob peb zaug, lossis koj tuaj yeem ua nws thaum kawg. Ua zaub mov nrog ib sab zaub los yog cereals.

nqaij qaib fillet sauce nrog qaub cream
nqaij qaib fillet sauce nrog qaub cream

Spaghetti Chicken Gravy

Yog tias koj tab tom tos qhua, thiab tsuas yog cov khoom yooj yim tsuas yog nyob ntawm tes, ces xyuam xim rau cov nqaij qaib fillet sauce cov zaub mov uas tau piav qhia hauv kab lus no.

  • Nqaij qaib mis (250 grams), txheej txheem, tshem tawm cov tawv nqaij thiab pob txha. Txiav lub fillet rau hauv ib daim hlab ntev.
  • Tshem tawm ob peb qej cloves thiab ib dos ntawm lub husk. Txiav cov dos rau hauv ib nrab rings, thiab finely chop lub qej.
  • Cua lub lauj kaub rau ntawm qhov cub thiab ncuav qee cov roj zaub rau hauv nws. Fry lub dos rau nws ua ntej, ces ntxiv nqaij qaib, thiab thaum kawg muab qej.
  • Thaum lub fillet browned, muab ob tablespoons txiv lws suav muab tshuaj txhuam thiab peb tablespoons qaub cream rau hauv lub lauj kaub. Ua mov noj.
  • Tom qab ob peb feeb, ncuav ib nrab khob dej, ntxiv ntsev thiab txuj lom rau saj.
  • Simmer lub fillet hauv lws suav sauce rau ob peb feeb ntxiv.

Muab cov zaub mov tiav rau ntawm cov boiled spaghetti, sprinkle on to top nrog tws tshuaj ntsuab thiab grated cheese.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv dawsfillet

Cov nceb tshiab thiab tsw qab yog qhov zoo tshaj plaws rau cov tais no. Txawm li cas los xij, koj tuaj yeem siv cov nceb qhuav lossis champignons rau nws qhov kev npaj. Daim ntawv qhia gravy yog qhov yooj yim heev:

  • 300 grams ntawm nqaij qaib mis ua tiav, txiav rau hauv cov me me.
  • Rau lub marinade, sib tov peb tablespoons roj txiv roj thiab plaub tablespoons dawb caw nyob rau hauv ib lub tais nyias. Ntxiv thyme thiab ntsev rau nws.
  • Muab cov nqaij qaib tso rau hauv cov kua ntses thiab tawm mus rau hauv lub tub yees rau ob peb teev lossis ib hmos.
  • Thaum lub sijhawm dhau mus, ua kom sov lub lauj kaub uas tsis yog-stick frying zoo thiab ntxiv ib tee roj zaub rau nws.
  • Fry nqaij qaib rau txhua sab kom txog thaum crispy. Thaum lub fillet tiav lawm, muab tso tseg.
  • Ntxuav cov champignons lossis cov nceb qus, yaug kom zoo hauv dej ntws thiab txiav rau hauv me me. Tom qab ntawd, kib lawv hauv cov roj zaub.
  • YThaum cov dej noo ntau dhau lawm, ntxiv 150 ml ntawm qaub cream thiab 200 ml mis nyuj, yav tas los tov nrog me me ntawm pob kws, rau lub lauj kaub. Ncuav rau hauv 150 ml ntawm cawv dawb nyob ntawd thiab.
  • Simmer lub sauce, stirring tas li kom txog thaum nws thickens txaus.
  • Cais boil 300 grams qe noodles.

Muab cov nplej zom nrog nqaij qaib thiab nceb ntses, do thiab ua noj ua ke rau ob peb feeb. Tom qab ntawd, npaj lub tais rau ntawm daim hlau thiab muab tso rau hauv lub rooj, sprinkled nrog finely tws ntsuab dos.

gravy los ntawmnqaij qaib fillet nrog qaub cream
gravy los ntawmnqaij qaib fillet nrog qaub cream

Tagliatelle pasta nrog nqaij qaib thiab nceb ntses

Cov zaub mov no qab heev thiab koj cov qhua yuav nyiam nws. Yuav ua kom nqaij qaib fillet gravy rau pasta, koj yuav xav tau:

  • chop ib nrab dos thiab kib rau hauv lub lauj kaub.
  • Ntxiv cov nqaij qaib rau nws thiab ua txhua yam ua ke rau ob peb feeb ntxiv.
  • Crushed champignons kuj muab tso rau hauv lub lauj kaub thiab kib kom txog thaum cov dej noo ntau dhau evaporates.
  • Tom qab ntawd, muab 250 grams qaub cream rau cov khoom, thiab tom qab ob peb feeb, peb tablespoons grated cheese, ib diav ntawm lws suav muab tshuaj txhuam, ntsev thiab av kua txob.
  • Ntxiv cov nplej zom rau cov gravy tiav thiab sib tov txhua yam.

Tom qab ob peb feeb, cov zaub mov tiav tuaj yeem muab.

Peb yuav zoo siab yog tias cov nqaij qaib fillet sauce cov zaub mov sau hauv peb tsab xov xwm tuaj yeem ua ke. Xaiv ib qho thiab xav pib ua noj.

Pom zoo: