Nqaij qaib mis nyias: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub xam lav nyiam yog npaj rau hnub so ntau lossis tsawg dua. Qee lub sij hawm - txawm tias lub caij so no tsuas yog nyob hauv tus ntsuj plig, tsis hais txog ib qho kev tshwm sim. Txawm li cas los xij, feem coob ntawm cov niam tsev ua noj nws nrog cov hnyuv ntxwm. Tab sis qhov tseeb Olivier - nrog nqaij qaib mis! Daim ntawv qhia, uas siv nqaij, yog ze rau qhov uas tau tsim los ntawm Fabkis deli. Tsis tas li ntawd, nrog fillet, cov zaub xam lav hloov mus ua "daim duab-txuag" thiab lub teeb rau lub plab.

Ntxim hlub

Dab tsi yog qhov nthuav txog Olivier no - ib daim ntawv qhia nrog nqaij qaib mis cuam tshuam nrog kev siv cov dib tshiab es tsis txhob ntawm cov txiv ntoo los yog cov txiv ntoo. Ua ntej pib nrog kev txiav, lub fillet yog boiled (raws li tag nrho cov kev cai, nrog rau kev tshem tawm ntawm npaus, vim hais tias lub broth yuav siv tau rau ib co kua zaub). Nyob rau hauv parallel, plaub qos yaj ywm thiab peb qe yog boiled. Seb yuav muab carrots nyob rau hauv Olivier nrog nqaij qaib mis, daim ntawv qhiatsis meej meej. Yog hais tias koj siv li ntawd, ua noj ib cag qoob loo thiab. Thaum tag nrho cov khoom tau npaj, thiab cov neeg xav tau nws kuj raug ntxuav, lawv txiav rau hauv cubes, tov nrog tws tshiab dib thiab ib lub kaus poom peas. Cov zaub mov yog s alted, seasoned nrog mayonnaise - thiab koj tuaj yeem pib ua kev zoo siab.

Olivier nrog hnav khaub ncaws thawj

Feem ntau koj nyiam zaub xam lav yog hnav nrog mayonnaise xwb. Qhov siab tshaj plaws uas txaus xav yog ua noj hauv tsev. Txawm li cas los xij, daim ntawv qhia nqaij qaib mis olivier qhia txog qhov sib txawv me ntsis. Yuav pib nrog, tag nrho cov khoom yog npaj, uas yog, qos yaj ywm thiab qe yog boiled (dua, deal nrog carrots koj tus kheej). Lub fillet yuav tsum tau finely tws, ntsev, kua txob thiab Fry kom txog thaum kev sib tw. Cov zaub mov ua tiav thiab cov txiv hmab txiv ntoo raug txiav; Daim ntawv qhia qhia rau grate qe nrog cucumbers on ib coarse grater, tab sis seb yuav ua raws li cov lus pom zoo no yog nyob ntawm tus tswv tsev txiav txim siab. Nyob rau hauv peb lub tswv yim, nyob rau hauv xws li ib tug crushed daim ntawv, cov khoom yuav tsuas yog "poob", thiab lub cucumbers kuj yuav cia nyob rau hauv ntau brine. Tab sis koj tuaj yeem sim. Tag nrho cov khoom xyaw yog tov, peas yog poured rau hauv ib lub tais zaub xam lav. Tam sim no kev hnav khaub ncaws yog ua tiav: sib npaug ntawm cov rog tsawg qaub cream thiab lub teeb mayonnaise ua ke, flavored nrog txiv qaub kua txiv thiab finely tws dill mus saj thiab kneaded. Zaub xam lav yog nchuav nrog hnav khaub ncaws thiab ib lub hlis twg ntawm ib teev yog teem rau kev sib nrig sib nkag mus rau cov kua txiv hmab txiv ntoo.

Apple variant

Qhov sib ntxiv ntawm cov kua qaub txhim kho thiab ua kom cov zaub xam lav ntau ntxiv. Olivier yog tsis muaj kev zam - ib daim ntawv qhia nrog nqaij qaibmis thiab kua yog embodied heev heev, txawm tias nyiam muab rau hnyuv ntxwm. Thawj theem twb dhau los ua qauv: ntxiv rau qos yaj ywm thiab qe, nqaij qaib fillet yog boiled. Txias zaub thiab nqaij yog txiav. Cucumbers koom nrog lawv: nyob rau hauv daim ntawv qhia no, nws yog advisable coj ob qho tib si ntau yam - ob qho tib si zaub tshiab thiab s alted (pickled) nyob rau hauv sib npaug proportions. Ib qho ntxiv uas tsis tau siv yav dhau los yog cov dos finely tws. Thiab qhov kawg kov yuav yog cov kua qab zib thiab qaub, nyiam dua ntsuab ntau yam. Nws yog tev tawm ntawm daim tawv nqaij thiab noob thiab txiav - feem ntau feem ntau mus rau hauv me me cubes, tab sis nws kuj yuav ua tau me me cubes zoo li straws. Peas, ntsev thiab kua txob, mayonnaise ntxiv, thiab cov zaub xam lav sib xyaw yog muab tso rau hauv lub tub yees rau infusion.

Kev xaiv txawv txawv

Muaj ntau yam kev hloov pauv ntawm koj nyiam zaub xam lav uas tsis tuaj yeem sau tag nrho. Olivier yog ib qho tseem ceeb heev, daim ntawv qhia nrog nqaij qaib mis uas hloov cov cucumbers nrog pickled nceb. Ntseeg kuv, nws yog qhov tsim nyog xaiv! Txawm tias champignons yuav ua, txawm hais tias nrog hav zoov nceb nws hloov tawm ntau nthuav. Tsuas yog tsis txhob noj "snotty" los yog yaug zoo heev. Lwm nthuav nthuav dav: lub mis tsis tas yuav boiled los yog kib, nws yog yuav haus luam yeeb. Cov seem ntawm cov khoom yog tib yam li cov uas muaj nyob rau hauv peb li niaj zaus "nqaij" zaub xam lav. Nws kuj yog hnav raws li tus qauv - nrog mayonnaise, txawm hais tias muaj coob tus neeg uas twb tau siav txoj kev no qhia nws nrog qaub cream. Koj tuaj yeem chop ib lub txiv apple rau hauv Olivier no - nws yuav teeb tawm cov nceb tsw ntau dua.thiab daim ntawv haus luam yeeb.

Kev xaiv khoom kim heev

Thiab thaum kawg, cia peb tham txog qhov zoo nkauj Olivier zaub xam lav nrog nqaij qaib mis, daim ntawv qhia uas yog ze rau thawj zaug, lus dab neeg thiab ntau yam. Kev npaj yog tib yam: fillets, qos yaj ywm thiab qe yog boiled - txawm li cas los, lub sij hawm no lawv yog quail (rau feeb nyob rau hauv dej qab heev). Tag nrho cov Cheebtsam yog tws, ib tug tws kua yog ntxiv rau lawv, sprinkled nrog txiv qaub los tiv thaiv browning. Tom ntej no yog nteg capers, txiav nyob rau hauv ib nrab, peas thiab sticks ntawm tshiab thiab pickled cucumbers. Tag nrho cov no yog seasoned nrog oyster sauce tov nrog grain mustard thiab mayonnaise nyob rau hauv ib tug ratio ntawm 1: 1: 5, nteg tawm nyob rau hauv ib feem ntawm daim hlau kab nrog lettuce nplooj, garnished nrog halves ntawm quail qe, tag nrho crayfish caj dab los yog cw.

Txawm tias koj tsis ntseeg txog nqaij qaib, ua noj tsawg kawg ib zaug nqaij qaib mis olivier (daim ntawv qhia nrog daim duab tau muab rau hauv tsab xov xwm). Nws yog qhov ua tau tias koj yuav rov xav txog koj qhov kev xav.