Yuav ua li cas ua noj tshis nqaij kua zaub? Daim ntawv qhia zaub mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, cov kws tshaj lij ua zaub mov tau tsim ntau thiab ntau dua tshiab cov tais diav qub. Ib tug ntawm lawv yog ib tug qab thiab qab ntxiag tshis nqaij kua zaub, daim ntawv qhia uas koj yuav kawm los ntawm hnub no tsab xov xwm.

Paj variant

Txhawm rau npaj thawj chav kawm zoo siab thiab noj qab nyob zoo, koj yuav tsum tau ua siab ntev me ntsis thiab qee yam khoom noj. Txhawm rau kom tsis txhob cuam tshuam kev tshawb nrhiav thiab tsis txhob ncua sijhawm tsev neeg noj hmo, xyuas ua ntej seb koj chav ua noj puas muaj tag nrho cov khoom tsim nyog. Txhawm rau ua kua zaub qab zib, koj yuav xav tau:

• yim puas grams nqaij tshis rau ntawm pob txha.
• Red tswb pepper.
• Ripe loj txiv lws suav.
• Ib puas tsib caug grams peas.
• tsib qos tubers.
• 3 cloves qej.
• pair of dos.
• 3 bay nplooj.

Txhawm rau kom koj tsev neeg txaus siab rau tshis nqaij kua zaub siav rau koj, daim ntawv qhia uas tau tham hauv kab lus no, cov npe ntawm cov khoom yuav tsum tau ntxiv me ntsis ntxiv. Ib qho me me ntawm cov roj zaub, ntsev, zaub txhwb qaib, suneli hops, cilantro thiab qhuav adjika ntxiv rau nws. Ua tsaug rau lub xub ntiag ntawm cov nocov txuj lom yuav ua rau lub tais ntau dua.

Process Description

Thaum pib, koj yuav tsum pib npaj cov kua zaub. Rau qhov no, ntxuav cov nqaij, ib tug tag nrho peeled dos, qej thiab Bay nplooj ntoos yog muab tso rau hauv ib saucepan nrog dej. Tag nrho cov no yog me ntsis s alted thiab xa mus rau lub qhov cub. Lub broth yog boiled rau ob teev los ntawm lub caij cov kua boils. Tom qab lub sij hawm no, cov nqaij raug tshem tawm ntawm lub lauj kaub, cais los ntawm cov pob txha, txiav mus rau hauv me me pieces thiab xa rov qab.

Cov taum ntxuav ua ntej yog txo qis rau hauv tib lub lauj kaub thiab cov nqaij npuas boiled rau ib teev. Lub sijhawm no, koj tuaj yeem ua haujlwm rau zaub. Nyob rau hauv ib lub lauj kaub frying, nplua nuj greased nrog zaub roj, dos, tswb kua txob thiab txiv lws suav, txiav rau hauv ib nrab rings, yog sautéed. Suneli hops thiab qhuav adjika raug xa mus rau yuav luag npaj txhij. Txhuam sib tov zoo thiab tshem tawm ntawm tshav kub.

Ib teev tom qab, cov qos yaj ywm diced raug xa mus rau lub lauj kaub ntawm boiling broth. Tom qab lwm kaum tsib feeb, zaub kib thiab tws zaub ntsuab yog nteg tawm rau ntawd. Tom qab ntawd, npaj cov tshis nqaij kua zaub, daim ntawv qhia nrog ib daim duab uas tuaj yeem pom nyob rau hauv cov ntawv tshaj tawm niaj hnub no, yog nchuav rau hauv daim phiaj thiab ua haujlwm.

celery variant

Daim ntawv qhia no txawv me ntsis ntawm cov khoom xyaw yav dhau los. Yog li ntawd, yog tias koj yuav pub koj tsev neeg nrog tshis nqaij kua zaub, nco ntsoov mus rau lub khw muag khoom ze tshaj plaws rau cov khoom tsim nyog. Hauv qhov no, koj chav ua noj yuav tsum muaj:

• Ib thiab ib nrab kilograms ntawm tshis nqaij ntawm pob txha.
• Ob peb tablespoons soft butter.
• Ob dos.
• Plaub medium carrots.
• 6 qos tubers.
• Ib nrab khob ntawm celery nplooj.
• Kua txiv ob txiv qaub.
• Ib nrab teaspoon ntawm kua txob dub.

Ua ntej ua daim ntawv qhia tshis hauv qab no, xyuas kom tseeb tias koj muaj peb cloves, plaub peppercorns dub, ntsev thiab roj txiv roj me ntsis ntawm tes.

Ib ntu ntawm kev ua

Cov nqaij yog txiav mus rau hauv feem, ntxuav kom huv si, qhuav nrog ntawv phuam thiab xa mus rau ib tug kub frying lauj kaub, generously greased nrog butter. Txhua daim yog kib rau ntawm ob sab rau rau feeb.

Nyob rau hauv ib lub lauj kaub frying nyias, greased nrog me ntsis roj txiv roj, kis lub carrots txiav mus rau hauv loj rings thiab grated dos. Sib tov txhua yam zoo thiab maj mam Fry kom txog thaum lub teeb daj xim av.

Cov nqaij browned yog xa mus rau lub lauj kaub tob uas muaj dej thiab muab tso rau hauv qhov cub. Tom qab cov kua boils, lub resulting ua npuas ncauj raug tshem tawm, npog nrog ib tug hau thiab boiled tshaj medium tshav kub rau txog ib teev thiab ib nrab. Tom qab ntawd, pre-txiav qos yaj ywm, ci, kua txob, cloves thiab ntsev yog ntxiv rau lub broth. Kaum tsib feeb ua ntej kev npaj, ntxuav thiab tws celery nplooj ntxiv rau tshis nqaij kua zaub, daim ntawv qhia ntawm uas yuav saib tau me ntsis siab dua. Raws li rau txiv qaubkua txiv, ces ib nrab ntawm nws tag nrho ntim yog poured ncaj qha mus rau hauv lub lauj kaub, thiab tus so yog muab rau hauv ib lub tais nyias. Hauv qhov no, txhua tus yuav tuaj yeem ntxiv rau hauv lawv lub phaj rau lawv qhov kev nyiam.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Peb qhia tam sim ntawd tias nws yuav siv sijhawm ntau los npaj cov zaub mov no. Txawm li cas los xij, qhov tshwm sim yog tsim nyog rau kev siv zog. Yog li kom koj cov neeg koj hlub tuaj yeem sim cov tshis nqaij kua zaub qab tshaj plaws, daim ntawv qhia uas yuav nthuav tawm hauv qab no, koj yuav tsum tau npaj txhua yam uas yuav tsum tau ua ua ntej. Lub sijhawm no koj yuav tsum muaj ntawm tes:

• Ib puas tsib caug grams nqaij tshis.
• taub hau dos.
• Peb caug grams txhua lard thiab noodles.
• Peb puas milliliters kua mis qaub.
• yim caum grams taum.
• ob qe qaib.

Tsuas cov ntsev thiab qee cov kua txob hauv av yuav raug siv ua txuj lom.

ua noj ua haus technology

Pre-ntxuav thiab tws nqaij yog qis rau hauv lub lauj kaub uas muaj dej npau npau. Tom qab nws, pre-npaj taum yog muab tso rau hauv lub broth. Tag nrho cov no yog siav ntawm qhov tsawg kawg nkaus cua sov rau ib teev.

Thaum tshis nqaij ua noj, koj tuaj yeem ua haujlwm ntawm cov khoom xyaw ntxiv. Muab lard thiab finely tws dos rau hauv lub lauj kaub kub frying. Tag nrho cov mix zoo thiab Fry kom txog thaum Golden xim av. Ib teev tom qab, passivated dos thiab noodles raug xa mus rau lub lauj kaub nrog nqaij broth. Yuav luag npajtshis kua zaub, daim ntawv qhia uas paub tseeb tias tau nkag mus rau hauv koj phau ntawv qhia, yog s alted, peppered thiab tshem tawm ntawm qhov hluav taws kub. Tam sim ntawd ua ntej noj, nws yog seasoned nrog qaub mis nyuj thiab tws boiled qe.

Kev xaiv cawv qhuav

Lub teb chaws zaub mov ntawm Lavxias teb sab cuisine siv sijhawm ntev los npaj. Tshwj xeeb tshaj yog tias koj siv cov nqaij tshis qus thiab tsis yog nqaij tshis hauv tsev. Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov khoom tsis yog txheej txheem. Yuav kom tsis txhob ncua cov txheej txheem uas twb muaj lawm ntev, nco ntsoov tias koj muaj txhua yam koj xav tau ntawm tes. Txhawm rau ua noj nqaij nyug nqaij nyug thiab tsw qab, daim ntawv qhia uas tau nthuav tawm hauv qab no, koj yuav xav tau:

• ob qe qaib.
• Kilo nqaij tshis ntawm pob txha.
• ob khob hmoov.
• Carrots loj.
• Ib feem peb ntawm ib khob cawv txiv hmab.
• Ob lub tswb kua txob.
• Ib nrab ib liter ntawm qhuav dawb wine.

Koj chav ua noj yuav tsum muaj ib nrab ntawm cov tshuaj ntsuab, ntsev thiab txhua yam txuj lom ua cov khoom xyaw ntxiv.

Action algorithm

Yuav ua kom cov tshis kua zaub qab, daim ntawv qhia uas tau tham hauv kab lus no, koj yuav tsum npaj cov nqaij ua ntej. Nws yog ib qho nyuaj heev thiab muaj cov ntxhiab tsw tshwj xeeb. Yog li ntawd, cov nqaij yog ntxuav kom huv si thiab khov. Cov txheej txheem no rov ua dua ib zaug ntxiv. Tom qab ntawd, cov tshis nqaij yog thawed, seasoned, ncuav nrog ib tug sib tov ntawm cawu cub thiab vinegar thiab marinated rau rau teev.

Cov nqaij npaj ua li no xa mus rau lub lauj kaub uas muaj dej npau npau thiab simmered. Ntev npaum li nws yuavlanguish ntawm lub qhov cub, koj tuaj yeem ua cov noodles hauv tsev. Txhawm rau npaj nws, qe, txuj lom thiab hmoov nplej tau muab tso rau hauv ib lub tais. Txhua yam yog sib tov kom huv si kom txog thaum tus. Lub resulting smooth mov paj yog dov tawm nyob rau hauv ib tug nyias txheej, txiav mus rau hauv ntev strips thiab khov.

Tom qab ob teev los ntawm lub sijhawm boiling lub broth, npaj noodles ntxiv rau nws, tsis txhob hnov qab mus tas li do cov ntsiab lus ntawm lub lauj kaub. Tom qab ntawd pre-fried peppers nrog carrots yog nteg tawm muaj. Tom qab ib lub hlis twg ntawm ib teev, cov kua zaub tuaj yeem muab rau ntawm lub rooj. Yog xav tau, nws yog dai kom zoo nkauj nrog tshuaj ntsuab tshiab.