Cabbage kaus poom rau lub caij ntuj no: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub vaj thiab vaj txiv hmab txiv ntoo yog khoob thaum lub caij ntuj no, tab sis peb cov pantries thiab cellars tau zoo ntxiv nrog lub caij ntuj no cov khoom lag luam: cov marinades hauv tsev thiab pickles, jams thiab khaws cia. Tab sis tseem muaj sijhawm thiab lub sijhawm los ntxiv qee yam rau cov khoom lag luam no. Niaj hnub no peb yuav qhia koj yuav ua li cas cabbage kaus poom rau lub caij ntuj no yog npaj. Tom qab tag nrho, xws li cov tais diav hauv qhov txias txias tuaj yeem nqa tau ntau yam txiaj ntsig: ua tsaug rau fiber ntau, nws txhawb txoj hnyuv, pab nrog rwj thiab lwm yam kab mob, saturates lub cev nrog cov vitamins tsim nyog.

Cov ntaub ntawv dav dav txog cov kaus poom zaub qhwv

Rau cov kaus poom hauv tsev, thaum npaj cov marinade, siv acetic acid. Los ntawm dab tsi concentration nws muaj nyob rau hauv cov khoom tiav, cabbage yog: ntsim, qaub thiab me ntsis acidic. Cov khoom siv los ntawm nws tus kheej yog lig lossis nruab nrab-ripening ntau yam ntawm cov zaub qhwv dawb, uas yuav tsum tsis muaj cov voids sab hauv (ntev taub hau ntawm cabbage nrog zoo.nplooj nyob ib sab).

Ua ntej pickling, cabbage yuav tsum tau npaj. Cov nplooj uas muaj kab mob raug tshem tawm ntawm nws, lub stalk yog txiav tawm, ces nws yog txiav thiab blanched rau ib feeb nyob rau hauv boiling dej. Los yog koj tuaj yeem tsis muaj blanching - ntxiv ntsev me ntsis rau cov zaub tws thiab sawv ntsug rau ob teev, sib tov zoo. Cabbage kaus poom rau lub caij ntuj no yog pickled nyob rau hauv ntau txoj kev: nyob rau hauv iav hub, chim, glazed ceramic pots, thaum hermetic kaw tsis xav tau.

Standard, pej xeem txoj kev ntawm cov kaus poom

Daim ntawv qhia, feem ntau, yog raws li hauv qab no. Cabbage yuav tsum tau txiav nrog tsib mus rau rau millimeter strips, blanched, raws li tau piav saum toj no. Npaj ib tug filling ntawm qab zib xuab zeb - 120 grams thiab ntsev - 80 grams. Cov ntim no yog xam rau ib liter dej. Cov sib tov yuav tsum tau boiled me ntsis, thiab nyob rau hauv lub kawg ntawm ua noj ua haus, ncuav nyob rau hauv 9% vinegar - 200 ml. Zoo, tam sim no daim ntawv qhia yuav ua li cas cabbage yog npaj, kaus poom rau lub caij ntuj no.

Y Nyob rau hauv txhua lub liter hub peb muab: 200 ml ntawm kub filling, 5-6 pieces ntawm cloves thiab dub kua txob, ces blanched cabbage, uas koj muaj peev xwm ntxiv cumin. Cov qib yuav tsum ncav cuag lub xub pwg nyom thiab lub filling yuav tsum yog saum cov zaub. Thaum kawg, peb sov lub hub nyob rau hauv ib tug loj saucepan nrog ib tug qaug zog boil ntawm dej. Lub sijhawm sib txawv, nyob ntawm qhov loj ntawm cov kaus poom: litre - 14-15 feeb, ib nrab-liter - 11-12 feeb. Ces cov hub yuav tsum tau corked.

Daim ntawv qhia yooj yim rau cov zaub qhwv qab

Tam sim no peb yuav qhiasuper yooj yim kaus poom kale daim ntawv qhia. Peb npaj peb cov zaub thiab carrots. Tom qab ntawd peb npaj cov marinade los ntawm ob litres dej, 400 grams qab zib xuab zeb, sunflower roj thiab 9% vinegar (ob khob txhua), plaub tablespoons ntsev. Tus nqi no txaus rau 6 litre kaus poom pob kws.

Ncuav cov zaub qhwv nrog boiling marinade thiab xa mus rau kom tsis muaj menyuam. Rau peb rooj plaub (nrog liter poom) - rau 12 feeb. Tom qab ntawd tam sim ntawd yob li lub hau thiab insulate rau tsawg kawg ib hnub, kom txog thaum txias tag. Koj puas pom daim ntawv qhia yooj yooj yim li no?

Canning cabbage dua

Raws li koj paub, muaj ntau txoj hauv kev los ua cov kaus poom coleslaw. Nov yog lwm qhov. Peb yuav khaws cov zaub dawb. Peb yuav xav tau cov khoom xyaw nram qab no: zoo cabbage - ob kilograms, carrots - peb pieces, qej - ob lub taub hau. Rau pouring / brine: plaub tablespoons granulated qab zib, kwv yees li ob litres dej, ob dia ntawm lub rooj ntsev, lub rooj vinegar, 9% - ib nrab ib khob. Thiab tam sim no daim ntawv qhia rau cov kaus poom zaub qhwv, ib kauj ruam los ntawm kauj ruam:

1. Peb ntxuav cov diav rawg ntawm cov zaub qhwv dawb los ntawm nplooj ntsuab thiab qias neeg, yaug thiab chop rau hauv me me pieces thiab pieces. Tam sim ntawd, tsis muaj kev cuam tshuam, peb nteg lawv nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv lub pasteurized huv hub. Muab finely tws qej thiab grated carrot ntawm txhua txheej.



2. Boil dej zoo tib yam rau hauv lub lauj kaub thiab ncuav rau hauv hub hauv daim ntawv no. Tom qab 30 feeb, peb ntws nws thiab npaj cov filling los ntawm nws.
3. Ntxiv tag nrho cov khoom seem ntawm cov khoom xyaw rau hauv dej kub, boil rau ob peb feeb thiab ncuav rau hauv ntim.
4. Tom qab ntawd peb muab lub hau tin thiab dov cov kaus poom, tig lawv rov qab thiab qhwv lawv.

Cabbage sticks recipe

Peb xav tau: zaub qhwv nruab nrab - ob los yog peb rab diav rawg, carrots - ib thiab ib nrab kilograms, ib pawg ntawm celery thiab parsley, dill, ib lub taub hau ntawm qej, kub kua txob liab - ib diav. Rau lub marinade: ob thiab ib nrab dia ntawm cov lus ntsev rau ib thiab ib nrab liv dej. Thiab tam sim no ib kauj ruam ntawm yuav ua li cas npaj zaub qhwv, kaus poom rau lub caij ntuj no:

1. Peb ntxuav kom zoo thiab muab sib cais, nplooj los ntawm nplooj, ib yam li peb ua thaum npaj zaub qhwv. Cov nplooj no yuav raug siv los ua ntaub qhwv.
2. Grate cov carrots tib yam li thaum ua noj Korean carrots. Peb muab tso rau nws finely tws celery los yog parsley, kub kua txob, qej, finely tws los yog crushed. Sib tov zoo. Carrot stuffing yog npaj txhij.



3. Nyob rau theem tom ntej, peb muab cov khoom tso rau ntawm txhua nplooj zaub qhwv, qhwv nws zoo li cov dos dos, thiab sim muab tso rau hauv lub thawv kom nruj li sai tau.
4. Raws li tus qauv peb ua cov filling: dilute ntsev hauv dej, boil thiab cia nws txias. Tom qab ntawd ncuav cabbage sticks nrog brine.
5. Peb xa lub thawv rau lub tub yees, qee zaus peb xyuas cov qib filling thiab, yog tias tsim nyog, ntxiv dej ntsev. 10-12 hnub - thiab zaub mov npaj.
6. Koj tuaj yeem khaws nws, rau lub thawv ua ntej kom tsis muaj menyuammuab tso rau hauv ib da dej thiab sterilize rau ib nrab ib teev, ces dov lub hau, tig upside down thiab qhwv.

Cia ua ib coleslaw. Peb yuav khaws cia raws li daim ntawv qhia ntawm skit.

Cov khoom xyaw uas yuav tsum tau muaj: zaub qhwv - tsib mus rau rau kilograms, txiv lws suav - ob mus rau peb kilograms, tswb kua txob - ib thiab ib nrab kilograms, dos - kuj ib tug thiab ib nrab kilograms, kua txob dub, 9% lub rooj vinegar, refined sunflower roj - ib tablespoon. Daim ntawv qhia ua noj ib kauj ruam:

1. Tshem tawm cov nplooj ntsuab ntawm lub taub hau thiab chop lub cabbage finely. Peb ntxuav cov txiv lws suav thiab txiav rau hauv rings. Peb ntxuav cov dos thiab kua txob qab zib, ces txiav mus rau hauv slices. Peb carrots ntawm ib tug ntxhib grater.



2. Tam sim no peb muab tag nrho cov zaub ua ke thiab sib tov zoo rau ib leeg. Kua txob, ntsev, ncuav nyob rau hauv ib puas grams ntawm vinegar thiab tawm lub sib tov rau marinate rau 12 teev.
3. Tom qab ntawd muab qhov sib tov rau ntawm hluav taws, ncuav rau hauv cov roj, thiab simmer rau ob peb feeb tom qab boiling tshaj kub.
4. Muab cov khoom sib tov ua tiav rau hauv jars, dov nrog lub hau tsis muaj menyuam, tig rov qab thiab qhwv kom txias. Raws li koj tau pom, kale salad yog ib qho yooj yim khaws cia.

Cov kaus poom sauerkraut

Txhua tus niam tsev npaj sauerkraut rau lub caij nplooj zeeg. Muaj ntau yam zaub mov txawv, lawv muaj ntau haiv neeg. Tom qab tag nrho, txhua leej txhua tus muaj cov saj txawv: ib tug neeg nyiam marinated nrog kua txob, ib tug nyiam instant sauerkraut, thiab lwm yam. Daim ntawv qhia no feem ntau tsis siv.

Tab sis qee zaum nws tshwm sim tias tau txais qoob loo loj, thiab nws yuav tsum tau ua tiav sai li sai tau. Qhov ntawd yog thaum peb txoj kev yuav los ua ke. Qee tus xav tsis thoob tias sauerkraut tuaj yeem khaws cia. Tau kawg, thiab tsis muaj dab tsi nyuab txog nws. Peb yuav xav tau: ib liter dej, 50 grams ntsev, tib tus nqi ntawm qab zib xuab zeb, 50 ml ntawm vinegar.

Kev piav qhia ntawm kev khaws cia sauerkraut

Qhov pib yog ib txwm, zoo li daim ntawv qhia tus qauv rau cov kaus poom zaub qhwv rau lub caij ntuj no. Ntxuav, ntxuav, ces chop. Thiab tag nrho cov lus zais ntawm peb cov kev xaiv yog los npaj cov brine. Dilute ntsev thiab suab thaj nyob rau hauv dej, ncuav nyob rau hauv vinegar thiab coj mus rau ib tug boil. Tom qab ntawd tshem nws tawm ntawm tshav kub thiab cia nws txias. Lub sijhawm no, peb koom nrog lub hau thiab cov kaus poom rau kev khaws cia - ntxuav, ntxuav thiab kom tsis muaj menyuam.

Tom qab ntawd, muab lub cabbage tso rau hauv hub thiab sau nrog txias brine. Nyob rau tib lub sijhawm, peb tawm peb centimeters dawb rau lub caj dab. Peb npog nrog hlau hau thiab xa mus rau pickling nyob rau hauv ib qho chaw sov so. Thov nco ntsoov tias cov kua yuav dhau mus rau saum toj tom qab ib ntus. Tom qab peb hnub, nws yog ib qhov tsim nyog yuav tau sterilize lub hub nrog ib tug da dej: peb-liter - 40 feeb, ob-liter - 25 feeb, liter - 15 feeb. Tom qab ntawd, nrog kev pab los ntawm ib tug yuam sij, peb dov cov kaus poom nrog hlau hau, tig lawv upside down thiab qhwv lawv. Sauerkraut, kaus poom nrog vinegar, yog npaj txhij. Khw - tsuas yog hauv qhov chaw txias. Nyob rau lub caij ntuj no, qhib lub hub, ntxiv ntsuab los yog dos, finely tws, rojzaub thiab cov zaub xam lav tau txais kev pab.

Cov kaus poom zaub qhwv tuaj yeem siv rau ob sab phaj thiab zaub xam lav. Txhawm rau npaj nws, koj xav tau: tsib kilograms ntawm cabbage, ib kilogram ntawm carrots, tib tus nqi ntawm dos, ob dia ntsev, yim teaspoons ntawm vinegar. Tswb kua txob lovers tuaj yeem ntxiv nws. Yog li, peb ntxuav lub cabbage thiab faib nws mus rau hauv inflorescences. Ntxuav thiab ua noj hauv boiling dej s alted rau xya mus rau kaum feeb.

dos thiab carrots kuj ntxuav, ntxuav, txiav thiab ntxuav hauv boiling dej. Muab cov zaub tso rau hauv cov khaubncaws sab nraud povtseg hauv sterile jars. Ncuav tib brine nyob rau hauv uas lub cabbage twb boiled. Tom qab 15 feeb, ntws lub brine thiab teem kom boil dua. Nyob rau hauv lub meantime, ntxiv vinegar rau txhua hub thiab sau nrog boiled brine. Peb thaiv ntawm no. Peb muab tso rau pem hauv ntej thiab cia nws txias rau kaum teev. Xws li cov zaub qhwv tuaj yeem khaws cia hauv chav tsev yam tsis muaj teeb meem. Qhov tseem ceeb yog lub hnub tsis ci rau nws.