Nqaij npuas ci hauv ntawv ci hauv qhov cub: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas ci hauv ntawv ci ib txwm hloov tawm txawv txav, muag thiab muaj kua. Tsis tas li ntawd, nqaij siav nyob rau hauv qhov cub yog suav hais tias muaj kev noj qab haus huv ntau dua li qhov kib hauv lub lauj kaub. Niaj hnub no, muaj ntau txoj kev xaiv rau kev ua noj thiab ua nqaij npuas. Ntawm lawv, koj yuav pom txoj hauv kev zoo tshaj plaws rau koj ua noj nqaij hauv qhov cub.

Piv txwv li, daim ntawv qhia rau nqaij npuas ci hauv ntawv ci yog tam sim no nrov heev. Tom qab tag nrho, xws li ib lub tais tuaj tawm incredibly muaj kua, cua thiab aroma. Tsuas yog ib qho tseem ceeb - ua raws qee cov cai thiab kev ua kom zoo ntawm cov nqaij ua noj.

Ntse

Koj tuaj yeem siv yuav luag txhua feem ntawm nqaij npuas rau ci. Piv txwv li, lub caj dab, lub xub pwg hniav thiab txawm lub nraub qaum yog zoo meej rau cov tais no. Txawm hais tias nws tseem tsim nyog muab qhov nyiam kom tsis txhob rog dhau nrog txheej me me, kom cov nqaij yuav tig tawm muaj kua.

Ua ntej ci nqaij npuas, yuav tsum ua kom tob tob, thiab txawm tias txiav kom zoo dua. Ua tsaug rau qhov ua kom yuam kev me me, cov nqaij yuav muaj peev xwm marinate tusyees thiab sai sai. Yog nyob hauv kojtsis muaj ib qho loj lossis nyias nyias, nws yog qhov zoo tshaj rau ci tag nrho.

Nws yog qhov yooj yim heev los ua noj cov nqaij npuas qhwv. Tsis tas li ntawd, cov txheej txheem ntawm kev npaj nqaij yuav tsis siv sij hawm ntau rau koj. Muaj tseeb tiag, nws raug nquahu kom marinate nws tam sim ua ntej ci - txoj kev no nws yuav tawm ntau dua thiab muaj ntxhiab.

Secrets of skillful nqaij xaiv

Yuav kom nqaij npuas ci hauv ntawv ci kom tig tawm tiag tiag thiab muag muag, ua ntej ntawm tag nrho cov, koj yuav tsum xaiv cov nqaij nws tus kheej kom raug thiab, ntawm chav kawm, ua raws li kev siv tshuab ua noj. Rau ci, ib qho nruab nrab ntawm cov nqaij npua nrog ib txheej me me ntawm cov rog yog qhov zoo tshaj plaws. Koj tuaj yeem nqa lub caj dab - vim muaj ntau cov leeg nyias, nws hloov tawm tsis muaj kev sib tw thiab qab.

Tau kawg, nqaij npuas yuav tsum tshiab. Ib qho ntawm cov cim tseem ceeb ntawm cov khoom tsim nyog yog ntxoov ntxoo. Cov nqaij npuas zoo muaj xim pinkish. Cov khoom yuav tsum tsis txhob muaj qhov tshwj xeeb ntxoov ntxoo, me ntsis los yog hnoos qeev. Muab koj txhais tes rau ntawm cov nqaij - nws yuav tsum nyob twj ywm yuav luag qhuav. Tsis tas li ntawd, cov nqaij npuas tshiab yog elastic heev - nws rov qab nrog lub siab me ntsis. Hauv lwm lo lus, yog tias koj nias rau ntawm cov nqaij, qhov dimple yuav ncaj tawm tam sim.

Nco ntsoov tias koj yuav tsum xaiv nqaij npuas hauv ib daim, tsis muaj pob txha thiab tawv nqaij. Nws qhov hnyav yuav tsum nyob nruab nrab ntawm ib thiab plaub kilograms. Ib txheej ntawm cov rog, tuab tshaj li ib centimeter, yuav tsum tau txiav tawm. Nco ntsoov tias qhov loj dua, qhov ntev nws yuav siv sij hawm ua noj. Yog li ntawdnco ntsoov xam ua ntej raws nraim li cas nws yuav coj koj mus ua noj nqaij npuas kib nyob rau hauv ntawv ci. Txawm li cas los xij, qhov cub yuav ua haujlwm feem ntau rau koj.

sijhawm ua noj

Nws tseem ceeb heev kom paub seb yuav ci nqaij npuas ntau npaum li cas hauv ntawv ci. Raws li txoj cai, lub sij hawm kho cua sov yog xam los ntawm cov qauv yooj yim heev: nws yuav siv sij hawm ib teev rau 1 kg ntawm nqaij. Cov khoom loj uas hnyav tshaj peb kilograms yuav tsum tau ci ntev me ntsis, tab sis ntawm lub zog qis dua.

Tam sim ua ntej ua noj, nqaij npuas tuaj yeem npaj tau ntau txoj hauv kev:

• -txhuam nrog cov txuj lom;
• forced;
• fried to ib crisp;
• puav;
• syringing.

Npaj nqaij yuav tsum tau qhwv hauv ob peb txheej ntawm ntawv ci. Hauv qhov no, matte sab ntawm cov khoom yuav tsum yog sab hauv. Thiab tus naj npawb ntawm cov txheej yuav tsum yog tsawg kawg peb.

Muaj lwm yam zais cia kom tau cov nqaij mos tiag tiag. Tom qab ci, nws yuav tsum tau txias me ntsis, thaum tsis nthuav tawm.

Classic step by step foil roasted nqaij npuas daim ntawv qhia

Kev ua noj koj yuav xav tau:

• 1.5-2 kg;
• 100 g ntsev;
• 50g Fabkis mustard taum.

Nqaij yuav tsum tsis muaj pob txha. Ua ntej ci, ntxuav cov khoom kom huv si thiab qhuav nrog cov ntaub so ntswg. Nco ntsoov txiav tawm cov txheej tuab tuab heev.

Kauj Ruam 1. Ua ntej koj yuav tsum npaj cov nqaij marinade. Ua li no, yaj cov ntsev npaj rau hauv ob litres dej, tso cov nqaij npuas ntawm no. Tso cov nqaij rau hauv cov tshuaj no rau ob peb teev, thiab zoo tshaj plaws ntawm tag nrho hmo ntuj.

Yog tias koj muaj sijhawm me ntsis, thiab koj yuav tsum tau noj nqaij npuas tam sim no, tsuas yog nchuav ib daim nrog cov marinade no. Txhawm rau ua qhov no, txhaj 100 ml ntawm kev daws rau txhua kilogram ntawm nqaij. Nco ntsoov qhuav peb cov nqaij npuas kib.

Kauj Ruam 2. Quav cov ntawv ci hauv ob peb txheej, kom paub tseeb tias nws txaus nrog cov npoo me me - cov nqaij yuav tsum tau ntim tag nrho airtight. Hloov cov nqaij npuas npaj thiab ua tib zoo npog nws nrog mustard rau txhua sab. Thaum kawg, ntim cov khoom kom zoo. Yog tias koj tsis paub meej txog qhov nruj ntawm lub hnab ntawv, nws yog qhov zoo dua los ntxiv lwm txheej.

Kauj Ruam 3. Thaum koj muab cov nqaij tso rau hauv qhov cub, nws yuav tsum tau rhaub kom zoo. Xaiv qhov kub ntawm 200 degrees. Yog hais tias koj xav tau ib tug qab crust ntawm koj cov nqaij, qhib cov ntawv ci 15 feeb ua ntej ua noj tag nrho. Thiab tom qab ci, qhwv cov nqaij npuas dua thiab cia nws txias me ntsis. Koj tuaj yeem ua cov nqaij no ua ib qho tseem ceeb los yog ua ib qho appetizer.

nqaij npuas nqaij hauv ntsim zib ntab ntses

Yog tias koj tsis paub dab tsi appetizers ntxiv rau koj lub rooj noj mov, ib daim ntawv qhia yooj yim rau nqaij npuas ci hauv ntawv ci yuav los cawm koj. Boiled nqaij npuas yog npaj tau yooj yim heev, thiab cov khoom xyaw rau nws cov kev npaj yog heev pheej yig. Tsis tas li ntawd, xws li ib lub tais yuav tsis mus unnoticed: txhua tus qhua yuav txaus siab rau nws. Yuav pab tau koj hauv cov txheej txheemDaim ntawv qhia ib kauj ruam rau cov nqaij npuas ci hauv cov ntawv ci hauv qhov cub.

Cov khoom xyaw

Rau cov nqaij npua hauv zib ntab koj yuav xav tau:

• 1.5 kg nqaij;
• 2 tablespoons ntsev;
• 0,5 teaspoon dub kua txob;
• tbsp txhua tus zib ntab thiab Fabkis mustard;
• ob peb qej cloves;
• 3 teaspoons ntsim ketchup los yog sauce.

Tus yuam sij rau daim ntawv foil-roasted nqaij npuas no yog ntsev marinade. Tom qab tag nrho, zoo tib yam brine ua rau cov nqaij thiaj li muaj kua thiab kev sib tw, soaking nws zoo. Yog li tsis txhob tso tseg marinating nqaij npuas ua ntej roasting nws. Qhov no tseem ceeb tshwj xeeb yog tias koj siv mascara qhuav.

Nqaij siav raws li daim ntawv qhia ua ntu zus rau nqaij npuas ci hauv ntawv ci yuav tig tawm kom tsw qab thiab muag heev uas nws yuav tsis tso leej twg tsis quav ntsej.

Kev ua haujlwm

Kauj Ruam 1. Yaug kom zoo thiab qhuav cov khoom. Tam sim no nws yog tsim nyog los ua punctures nyob rau hauv nws kom cov nqaij yog zoo kawg nkaus s alted tsis tsuas yog sab nraum, tab sis kuj nyob rau hauv. Ua li no, koj tuaj yeem siv rab riam los yog rab riam nyias nyias. Ua ob peb qhov tob tob. Cia li nco ntsoov tias lawv yuav tsum tsis txhob hla.

Kauj Ruam 2. Muab cov nqaij npuas tso rau hauv lub thawv sib sib zog nqus thiab ncuav ob liv dej nrog ntsev. Nyob rau hauv daim ntawv no, xa cov nqaij mus rau lub tub yees rau ob peb teev.

Kauj Ruam 3. Tom qab lub sijhawm teem tseg, tshem tawm daim marinated thiab qhuav nrog daim ntaub so ntswg.

Kauj Ruam 4. Hauv ib lub tais me me, sib tov tag nrho cov seasonings qhuav, zib ntab thiab ketchup. Xa grated los yog dhau los ntawm xovxwm qej ntawm no. Ua tib zoo sib tov tag nrho cov khoom xyaw thiab txheej cov nqaij nrog cov npaj sib tov. Sim rub cov ntses kom zoo, ua haujlwm hnyav rau txhua sab ntawm daim.

Kauj Ruam 5. Hloov cov khoom ua haujlwm rau hauv cov ntawv ci nrog ib sab fatter. Txhuam rau sab saum toj ntawm nqaij npuas nrog Fabkis mustard. Kaw cov npoo kom nruj thiab tso lub hnab ntawv rau ntawm daim ntawv ci.

Kauj Ruam 6. Ci nqaij ntawm 180 degrees. Koj tuaj yeem qhia tau yog tias nws ua tiav los ntawm kev tho ib qho nrog ib tus pas txhuam hniav. Yog hais tias cov kua txiv ntshiab ntws los ntawm kev sib tsoo, cov nqaij yog npaj txhij.

Ua kom nqaij npuas zoo li appetizing, tsis txhob hnov qab xim av nws cov crust me ntsis. Ua li no, nthuav cov ntawv ci thiab xa cov nqaij mus rau qhov cub rau lwm 15 feeb. Yog tias koj lub cuab yeej muaj "grill" lossis "convection", nco ntsoov siv nws. Hauv qhov no, 5 feeb yuav txaus.

Tab sis tom qab ci, qhwv cov nqaij npuas dua kom nws tau steamed zoo. Yog li ntawd cov nqaij yuav tig tawm txawm ntau kev sib tw thiab yuav yooj yim txiav. Los ntawm txoj kev, yog tias koj npaj yuav ua noj nqaij npuas kib ua ib qho appetizer txias, cia nws txias tag ua ntej. Thiab tsuas yog tom qab ntawd txiav - nws yuav yooj yim dua.

Appetizing nqaij npuas dov ci hauv ntawv ci rau hauv ntawv ci

Tej zaum koj yuav xav tsis thoob, tab sis cov nqaij hauv qhov cub tsis tas yuav ua kom tag nrho. Tom qab tag nrho, nqaij npuas yob zoo li tsis muaj tsawg appetizing, thiab qee zaum txawm ntaunthuav ntxiv. Xws li ib tug txawv txawv tais yuav yooj yim decorate tej rooj. Thiab ua noj nws yeej tsis nyuaj li nws yuav zoo li thaum xub thawj.

First npaj:

• 2 kg nqaij npuas;
• 100g mayonnaise;
• ib teaspoon ntawm Fabkis mustard;
• ob peb bay nplooj;
• ntsev thiab kua txob mus saj;
• kua txob qab zib;
• 5 qej cloves;
• 2 teaspoons dawb mustard;
• 2 tablespoons pomegranate sauce.

Ua ntej koj pib dov lub yob, koj yuav tsum tau saib xyuas qhov txhaws. Tev qej thiab txiav mus rau hauv me me cubes. Chop lub tswb kua txob ib yam nkaus, tab sis hauv cov hlais loj.

Nqaij kom huv si ntxuav thiab qhuav li qub. Tam sim no txiav lub pieces nyob rau hauv ib tug kauv kom nws ua ca. Lubricate txheej npaj nrog pomegranate sauce - koj tuaj yeem yuav nws npaj ua hauv txhua lub tsev loj. Tom qab ntawd ntsev thiab kua txob cov nqaij rau koj nyiam. Tam sim no dov nws thiab qhwv nws hauv cov yas. Nyob rau hauv daim ntawv no, xa cov nqaij npuas mus rau lub tub yees rau ib teev kom nws marinates zoo.

Nyob rau hauv ib lub tais tob, ua ke cov dawb thiab Fabkis mustard, mayonnaise thiab tws bay nplooj. Sib tov cov khoom xyaw kom zoo.

Tom qab lub sijhawm teem tseg, tshem tawm cov nqaij thiab txhuam nws sab hauv nrog cov sib tov npaj. Tshaj tawm cov npaj filling tshaj lub sauce txheej. Tam sim no tsuas muajmaj mam yob lub yob, ua kom nruj li sai tau. Tom qab ntawd txhuam cov ntses seem rau sab nraud ntawm nqaij npuas thiab.

qhwv lub yob npaj nrog ntawv ci, ua tib zoo hle cov npoo, muab lub hnab ntawv rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Xaiv qhov kub ntawm 180 degrees. Tom qab 2 teev, xyuas qhov kev npaj ntawm cov nqaij thiab, yog tias xav tau, xa mus rau qhov cub kom browning rau lwm 10 feeb. Ntawm no, ib qho appetizing yob nrog ntsim filling yog npaj txhij. Raws li koj tuaj yeem pom, tsis muaj qhov nyuaj hauv cov txheej txheem ntawm nws qhov kev npaj.

Spiced nqaij hauv qhov cub

Rau cov neeg uas tsis paub yuav ua li cas kho lub rooj rau lub sijhawm tshwj xeeb, qhov kev xaiv zoo tshaj plaws yuav yog ci nqaij npuas hauv ntawv ci. Daim ntawv qhia rau cov nqaij zoo li no yog qhov tseem ceeb rau cov neeg uas nyiam ua surprise qhua nrog cov tais diav txawv txawv. Tom qab tag nrho, xws li kev kho mob ib txwm zoo li zoo: hearty, fragrant, cua, thiab txawm nrog ib tug qab crust on to top. Los ntawm cov zaub mov zoo li no, tej zaum tsis muaj leej twg tuaj yeem tsis lees paub. Yog, thiab ci nqaij npuas nqaij hauv ntawv ci yog qhov yooj yim heev. Yog li no delicacy muaj ntau qhov zoo.

Ua ntej tshaj, npaj tag nrho cov khoom xyaw:

• 1.5kg nqaij npuas;
• 50g ntsev;
• carrots loj;
• 6-7 cloves qej;
• ob peb bay nplooj;
• 10g txhua mustard, paprika, turmeric thiab coriander.

txheej txheem ua noj

Ntxuav cov nqaij, pat qhuav thiab txiav tawm cov rog ntau dhau. Txhuam txhuam cov nqaij npua nrog ntsev rau txhua sab, qhwv hauv polyethylene thiab tso rau hauv tub yees rau ob peb teev. Txawm tiaskom zoo dua impregnation, nqaij npuas yuav tsum tau sab laug rau ib hnub. Tab sis ntawm no twb saib koj lub peev xwm.

Tom qab lub sijhawm teev tseg, tshem cov nqaij, so cov ntsev ntxiv ntawm nws. Chop qej thiab carrots rau hauv me me sticks. Siv ib rab riam ntse, ua indentations hauv nqaij npuas thiab ntxig cov zaub npaj rau hauv lawv. Sib tov cov txuj lom, ntxiv tws bay nplooj rau lawv thiab rub cov nqaij nrog no sib tov.

Muab cov nqaij npua nruj rau hauv ntawv ci thiab muab tso rau hauv qhov cub li 1.5 teev ntawm 180 degrees. Tom qab ua noj, tsis txhob maj mus nthuav tawm cov nqaij - cia nws txias me ntsis hauv daim ntawv kaw. Cov zaub mov no yuav ua rau koj lub rooj noj mov tshwj xeeb.