Cov ncuav mog qab zib: kev xaiv ua noj, zaub mov txawv, khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav txiv hmab txiv ntoo yog ib qho khoom qab zib tshaj plaws, yog li lawv nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Txawm yog cov uas ua raws li lawv daim duab. Lawv muaj calorie ntau ntau. Thiab lawv tig tawm heev cua, kaj thiab tsw. Koj tuaj yeem tham txog lawv cov txiaj ntsig rau lub cev. Tsis tas li ntawd, xws li ncuav mog qab zib kuj tau los ntawm tag nrho inexperienced, novice cooks, vim hais tias nws yuav luag tsis yooj yim sua rau confuse nrog ntau npaum ntawm no. Tag nrho cov saum toj no siv rau Berry ncuav mog qab zib, thiab nyob rau hauv tej rooj plaub, berries thiab txiv hmab txiv ntoo yog ntse ua ke nrog txhua lwm yam. Thiab feem ntau hauv cov teeb meem no koj yuav tsum tsom mus rau koj tus kheej saj. Yog tias koj noj koj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, koj yuav tsis poob.

Jelly Cake

Txiv hmab txiv ntoo ncuav mog qab zib yog lav kom dai txhua lub rooj noj mov. Seb nws yog ib tug me nyuam tog los yog ib hnub tseem ceeb. Nws yuav tsim nyog nyob txhua qhov chaw.

Rau txiv hmab txiv ntoo jelly ncuav mog qab zib, koj yuav tau npaj lub hauv paus thiab biscuit. Pib nrog, cia peb tsom mus raucov khoom xyaw.

Rau biscuit koj yuav xav tau:

• 3 qe;
• ib puas grams hmoov;
• 150 grams qab zib.

Los ntawm txoj kev, xws li ncuav mog qab zib feem ntau hu ua khoom qab zib rau cov tub nkeeg, vim yog tias koj xav tau, koj tsis tuaj yeem siv sijhawm npaj biscuit. Nws tuaj yeem hloov nrog qee cov ncuav qab zib.

Rau lub hauv paus ntawm txiv hmab txiv ntoo jelly ncuav mog qab zib, noj;

• ib pob qaub cream;
• 15 grams ntawm yooj yim soluble gelatin;
• koj nyiam txiv hmab txiv ntoo.

Nws yog qhov zoo tshaj plaws los tsom rau koj tus kheej saj thiab xim ua ke kom lub ncuav mog qab zib kuj ntxim hlub.

txheej txheem ua noj

Ua ntej, cia peb ua biscuit. Ua li no, peb siv daim ntawv qhia ib txwm siv, uas feem ntau siv hauv kev ua noj. Ncuav gelatin nrog txog ib puas grams dej. Yog tias tom kawg yog tam sim ntawd, nws yuav tsum o sai heev.

Txiav cov biscuit rau hauv me me, thiab sib tov qaub cream kom huv si nrog qab zib. Nws yog ntshaw kom qab zib yaj kom ntau li ntau tau.

Nyob rau tib lub sijhawm, muab gelatin rau ntawm qhov hluav taws kub me me. Nws yuav tsum yaj nrog peb, tab sis nws yog ib qho tseem ceeb los xyuas kom meej tias cov resulting loj tsis boil nyob rau hauv txhua rooj plaub. Txwv tsis pub, lub jelly yuav cia li tawv thiab lub ncuav mog qab zib yuav tsis tig tawm.

Thaum cov gelatin ua tiav tiav, nws yuav tsum tau tso cai kom txias. Yam tsawg kawg mus txog rau chav tsev kub. Tsuas yog tom qab ntawd ntxiv qaub cream rau gelatin.

Tam sim no peb muab ib lub tais tob, npog hauv qab nrog cling zaj duab xis thiab kis lub resulting biscuit, nrog rau cov txiv hmab txiv ntoo finely tws. Koj yuav tsum ua qhov no hauv txheej, nchuavqaub cream-gelatin mix.

Koj tuaj yeem sab saum lub ncuav mog qab zib nrog cov xim jelly kom nws zoo nkauj dua. Tam sim no muab lub ncuav mog qab zib tso rau hauv lub tub yees thiab tos kom nws txias. Nws tsuas yog tig cov khoom qab zib rau ntawm lub phaj, tshem cov zaj duab xis cling thiab koj tuaj yeem ua haujlwm.

ncuav mog qab zib nrog txiv hmab txiv ntoo yog ib daim ntawv qhia nyiam ntawm ntau tus niam tsev. Rau cream noj:

• 300 grams qaub cream nrog tsawg kawg 20-30 feem pua tsawg;
• 150 grams ntawm mascarpone;
• 60 grams hmoov qab zib;
• txiv hmab txiv ntoo yog yam koj nyiam tshaj.

Rau biscuit koj yuav xav tau:

• plaub qe;
• 100 grams qab zib;
• 120 grams hmoov.

Ua ntej tshaj, koj yuav tsum sib tov cov qe nrog qab zib. Tom qab ntawd, muab tso rau hauv ib da dej da dej thiab tuav nrog ib tug tov rau ob peb feeb. Thaum kawg, qhov loj yuav tsum nce ob thiab ib nrab zaug. Tom qab ntawd, xav tias dawb tshem tawm lub saucepan los ntawm tshav kub, txuas ntxiv whisking kom txog thaum tag nrho cov sib tov tau txias tag. Koj yuav tsum xaus nrog lub zog ruaj khov thiab fluffy.

Tam sim no ntxiv ua tib zoo sifted hmoov. Tag nrho cov loj yuav tsum tau kom huv si tov nrog ib tug spatula. Muab daim ntawv tso rau hauv ib lub tais ci, muab lub khob noom cookie rau nws thiab xa mus rau qhov cub rau ib nrab teev ntawm qhov kub ntawm 170 degrees.

Cov khoom qab zib tuaj yeem txias ncaj qha rau ntawm cov hlua hlau.

Txhawm rau npaj cov nplaum nplaum, koj yuav tsum sib tov qaub cream nrog hmoov qab zib. Ces yeej thiab ntxivmascarpone, sib tov zoo kom tsis muaj pob. Qhov no tsuas yog ua kom puas txhua yam. Nco ntsoov tias koj tuaj yeem kho cov hmoov qab zib ntawm koj tus kheej. Kev sib xyaw ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo nrog mascarpone yog suav tias yog qhov nyiam.

Los ntawm txoj kev, berries thiab txiv hmab txiv ntoo lawv tus kheej raug txiav rau hauv slices. Xwb, koj tuaj yeem siv nectarine thiab strawberries. Tam sim no grease txhua lub ncuav mog qab zib nyias nrog cream, muab berries rau nws. Tom qab ntawd smear tag nrho lub ncuav mog qab zib nrog cream, muab tso rau hauv lub tub yees rau tsawg kawg ob teev. Koj lub ncuav mog qab zib biscuit nrog txiv hmab txiv ntoo yog npaj txhij, nws tsuas yog los kho nws ua ntej noj. This is the fruit cake recipe.

Yog koj xav tau lub teeb thiab nplua nuj saj, ces ua ncuav mog qab zib nrog txiv hmab txiv ntoo.

Qhov no yuav xav tau:

• 500 grams qaub cream;
• ib khob qab zib;
• peb spoons ntawm gelatin;
• 300 grams ntawm biscuit;
• currants, txhua yam qus berries;
• grapes, thiab lwm yam txiv hmab txiv ntoo ntawm koj xaiv.

Nkauj ruam lub ncuav qab zib

Tsis muaj dab tsi nyuab hauv cov txheej txheem ntawm kev ua qaub cream ncuav mog qab zib nrog txiv hmab txiv ntoo. Yuav pib nrog, peb tablespoons gelatin, ncuav ib nrab ib khob ntawm boiled dej txias. Lub gelatin yuav tsum o. Qhov no yuav siv koj tsawg kawg ib nrab teev.

Yeej qaub cream nrog qab zib nyob rau hauv ib tug tov, thiab sov lub gelatin kom nws dissolves tag. Tsuas yog tom qab ntawd ncuav nyob rau hauv qaub cream, stirring tas li. Rau cov kauj ruam tom ntej, koj yuav xav tau ib tug high-sided skillet. Muab tso rau hauv qabcling zaj duab xis, thiab ntawm nws berries, ib txheej ntawm crushed biscuit, ces dua ib txheej ntawm berries, thiab hais txog. Ncuav tag nrho cov no nrog lub resulting qaub cream-gelatin sib tov.

Cia lub ncuav mog qab zib so hauv lub tub yees li ob teev thiab pab.

Soufflé Cake

Nws tsim nyog lees paub tam sim ntawd tias tsuas yog ib tus niam tsev paub txog uas twb muaj tes puv puv nkaus xwb thiaj li paub tau lub ncuav mog qab zib soufflé nrog txiv hmab txiv ntoo. Muaj ntau cov khoom xyaw thiab cov kauj ruam uas tseem ceeb kom tsis txhob cuam tshuam.

Ua ntej tshaj, koj yuav tsum ua kom txhua yam koj xav tau yog nyob ntawm tes, txwv tsis pub cov zis yuav tsis yog qhov koj xav tau. Rau biscuit koj yuav tsum muaj:

• 3 qe;
• ob tablespoons mayonnaise;
• 100 grams qab zib;
• ib nrab teaspoon ntsev thiab dej qab zib.

Yuav ua kom zoo thiab tsw qab soufflé, koj yuav xav tau:

• 200 grams ntawm cherry yogurt;
• 250 grams qab zib;
• ob tablespoons gelatin;
• 100 ml dej txias;
• 3 tablespoons hmoov qab zib.

Koj tseem yuav tau ua jelly, rau qhov no:

• ob tablespoons gelatin;
• lwm 100 ml dej txias (yuav tsum boiled) dej;
• 100 ml compote filling;
• 3 tablespoons qab zib.

ncuav mog qab zib txiv hmab txiv ntoo no tsis tiav yam tsis muaj syrup ntawm 100 grams qab zib thiab 80 ml dej. Txhawm rau kho koj cov khoom qab zib, nws raug nquahu kom siv lub thawv ntawm strawberry compote (los yog lwm yam rau koj saj), nrog rau cov txiv hmab txiv ntoo tshiab uas muaj nyob ntawm tes. Piv txwv li, koj tuaj yeem noj ib nrab pear, txiv kab ntxwv thiab txiv tsawb. Qhov no yog ib daim ntawv qhia ncuav mog qab zib zoo thiab ntxim nyiam.

YYuav ua li cas ua ib lub soufflé?

Ua ntej ntawm tag nrho, koj yuav tsum tau ua biscuit. Ua li no, tuav lub qe nrog qab zib, ntxiv hmoov, ntsev, mayonnaise thiab dej qab zib. Tag nrho cov no yuav tsum tau ci rau ib nrab ib teev nyob rau hauv qhov cub ntawm qhov kub ntawm 200 degrees. Lub biscuit yuav tsum tau txias, txiav mus rau hauv ob qhov chaw thiab soaked nyob rau hauv saturated qab zib syrup.

Txoj kev, hais txog syrup. Qab zib yog poured nrog dej, thiab ces boiled rau kaum feeb. Yog tias koj tsis xav ua qhov no ntawm cov khoom qab zib koj tus kheej, koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo uas koj nyiam.

Tam sim no qhov tseem ceeb tshaj plaws. Qhov no yog soufflé. Peb pib los ntawm whipping lub cream kom txog thaum foamy, ntxiv hmoov qab zib thiab yogurt muaj. Tam sim no ncuav nyob rau hauv ib tug nyias kwj ntawm gelatin, uas, raws li cov lus qhia, yuav tsum xub muab nchuav nrog dej txias boiled, cia nws swell txaus. Tag nrho cov no yuav tsum tau rhuab tshaj qhov kub tsawg kom txog thaum yaj tag thiab lim los ntawm cheesecloth.

Thiab ua kom jelly, koj yuav tsum yaj cov gelatin tib yam raws li cov lus qhia. Thiab pov lub strawberry compote rau hauv ib lub colander. Peb ntxiv qab zib thiab gelatin mus rau lub filling los ntawm compote, thiab ua tib zoo muab cov txiv hmab txiv ntoo tws rau ntawm lub tais thiab muab tso rau hauv lub tub yees ua ke nrog jelly. Kom txog thaum lub jelly yog qhuav tag. Qhov no yuav siv li ob teev.

Pib sau lub ncuav mog qab zib nrog txiv hmab txiv ntoo yuav tsum muab tso rau hauv qab ntawm pwm thawj lub ncuav mog qab zib, thiab muab cov soufflé tiav rau saum. Sab saum toj nrog lwm lub ncuav mog qab zib thiab xa mus rautub yees tau ob teev kom txias tag.

ncuav mog qab zib nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tuaj yeem dai nrog cov hlais ntawm kiwi, txiv nkhaus taw, lwm yam txiv hmab txiv ntoo.

Sand cake

Ib qho ncuav mog qab zib luv luv nrog txiv hmab txiv ntoo yuav dhau los ua lub rooj kho kom zoo nkauj txhua lub sijhawm xyoo. Thaum lub caij ntuj sov, koj tuaj yeem siv cov txiv hmab txiv ntoo raws caij nyoog uas loj hlob hauv peb txoj kab. Cov no yog, piv txwv li, strawberries, cherries, raspberries. Thaum lub caij ntuj no, citrus txiv hmab txiv ntoo yog nyiam - txiv tsawb thiab kiwi.

Ib daim ntawv qhia rau lub ncuav mog qab zib nrog jelly thiab txiv hmab txiv ntoo. Rau nws, khob noom cookie luv, jelly thiab soufflé yuav tsum tau npaj.

Rau shortcrust pastry koj yuav tsum noj:

• 80 grams butter;
• ib qe qaib;
• ib khob hmoov nplej;
• ob tablespoons qab zib.

Yuav ua ib lub soufflé koj yuav xav tau:

• ib qe qaib;
• ib tablespoon ntawm hmoov nplej;
• 50ml mis nyuj;
• ib tablespoon qab zib;
• ib tablespoon ntawm gelatin;
• 30 grams ntawm butter;
• vanilla.

ncuav mog qab zib no nrog txiv hmab txiv ntoo thiab berries yuav dai kom zoo nkauj nrog jelly. Rau nws koj yuav xav tau:

• ib tablespoon ntawm gelatin;
• sugar;
• ib txiv kab ntxwv;
• 100ml dej.

Cooking Cov Ncuav Qab Zib Me Nyuam Qhuav

Ua ntej koj pib ua lub khob noom cookie, tshem cov butter tawm ntawm lub tub yees thiab cia nws zaum ntawm chav tsev kub. Thaum muag muag, ntxiv qab zib los tsim cov creamy loj.

Cuaj qe rau hauv nws, ntaus txhua yamtov khoom. Tom qab ntawd los tig ntawm hmoov. Nws yuav tsum tau ua tib zoo sib xyaw rau hauv lub khob noom cookie, tsis txhob siv lub tov khoom, tab sis sib tov sib xyaw nrog koj txhais tes. Cia lub khob noom cookie yav tom ntej tso rau hauv lub tub yees li ib nrab teev.

Rau lub ncuav mog qab zib, nqa ib qho yooj yim thiab loj. Muab lub khob noom cookie rau hauv nws, kis nws nrog koj txhais tes hla tag nrho saum npoo thiab sab. Nco ntsoov muab qee qhov hnyav hauv nruab nrab kom lub ncuav mog qab zib tiaj tus.

Lub ncuav mog qab zib yog ci hauv qhov cub ntawm 180 degrees rau tsawg kawg 20 feeb.

Ib zaug nrog ci ncuav mog qab zib, peb npaj cov soufflé. Yuav pib nrog, gelatin yog soaked nyob rau hauv dej, thiab ces rhuab mus rau lub xeev ua kua. Qe yuav tsum tau muab faib ua yolk thiab protein. Txog tam sim no, tsuas yog cov qe xav tau, uas yog nplawm nrog vanilla thiab cov suab thaj tsis tu ncua kom txog thaum txhua yam yaj tag.

Ntxiv hmoov thiab mis nyuj rau qhov loj no. Tom qab ntawd muab tso rau ntawm chav da dej kom txog thaum thickened. Tom qab tshem tawm qhov loj ntawm lub tshav kub, txias thiab ntxiv butter. Cov protein yuav tsum tau nplawm kom txog rau thaum lub fluffy pawg yog tsim, uas peb ntxiv rau lub qab zib. Peb xa gelatin rau ntawd thiab tuav kom txog thaum tus.

Tam sim no muab cov nplaum nplaum rau ntawm lub ncuav mog qab zib ua tiav thiab muab tso rau hauv qhov chaw txias kom txog thaum nws khov.

ua txiv hmab txiv ntoo jelly

Cia li tsis nco qab txiv hmab txiv ntoo jelly. Tev lub txiv kab ntxwv, txiav rau hauv slices. Peb yuav siv nws rau kho kom zoo nkauj. Peb ua tib yam nrog kiwi thiab txiv tsawb. Nyob rau tib lub sijhawm, zom ib nrab ntawm cov txiv kab ntxwv hauv ib rab diav thiab ntxiv dej npau npau kom tau ib khob raws li qhov tshwm sim. Thaum cov huab hwm coj nyob, nws yuav tsum tau lim, thiab tom qab ntawd ntxiv qab zib thiab gelatin, cua sov.

Nyob rau khov soufflénteg tawm cov txiv hmab txiv ntoo slices, thiab ces ncuav tshaj lub txiv kab ntxwv jelly. Koj lub ncuav mog qab zib yooj yim yog npaj txhij. Koj hu tau rau lub rooj.