Daim ntawv qhia rau nqaij npuas kib: 5 kev xaiv nrog cov lus piav qhia ntxaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev zoo yuav tsum muaj nws tus kheej daim ntawv qhia rau grilled nqaij npuas tav. Nws tuaj yeem siv tau thaum mus noj mov nrog phooj ywg lossis tom tsev, npaj mus ntsib cov qhua. Cov pob txha-hauv nqaij yog thawj marinated thiab tom qab ntawd grilled. Hauv txoj cai, txhua yam yog yooj yim. Txawm li cas los xij, muaj ib qho tseem ceeb feature uas txawv heev ntawm ib daim ntawv qhia los ntawm lwm tus. Nws yog nyob rau hauv muaj pes tsawg leeg ntawm cov ntses, uas yog siv los marinate cov khoom tseem ceeb. Piv txwv li, xav txog qee qhov kev xaiv ua noj uas nrov tshaj plaws rau cov tais no.

ribs hauv lws suav zib ntab marinade

Ib daim ntawv qhia ua nqaij npuas kib classic siv lub qab zib-ntsim marinade. Nws muaj pes tsawg leeg zoo tshaj plaws qhia txog tus kheej cov yam ntxwv ntawm cov nqaij zoo li no. Txhawm rau ua haujlwm, koj yuav xav tau cov khoom hauv qab no:

• 1 kilogram nqaij npuas tav;
• ntsev;
• 150 grams ntawm lws suav muab tshuaj txhuam;
• 105 grams kua zib mu;
• 80 grams ntawm cov roj noob hnav;
• 2 tablespoons soy sauce thiab tib tus nqi ntawm teriyaki;
• 2-3 grams kub liab thiab qee cov kua txob dub.

Rov ua daim ntawv qhia rau grilled nqaij npuas tav yooj yim. Txhawm rau ua qhov no, koj xav tau:

1. Txhua yam khoom raws li daim ntawv qhia (nrog rau cov nqaij) raug sau rau hauv ib lub thawv thiab sib tov kom huv si.
2. Yaug cov tav thiab ua tib zoo txiav cov rog dhau ntawm lawv nrog rab riam ntse. Muab cov zaub mov ua tiav rau hauv lub tais tob (lub lauj kaub, lub tais lossis lub thawv).
3. Ncuav cov tshuaj tsw qab uas npaj rau hauv cov nqaij, sib tov thiab marinate hauv lub tub yees li 5-6 teev. Lub sijhawm no, nws raug nquahu kom sib tov cov khoom ntau zaus rau kev ua haujlwm zoo ib yam.
4. Npaj cov coals thiab muab cov grate rau ntawm qhov cub.
5. Muab cov tav rau nws thiab ci rau 25 feeb. Txhawm rau kom cov nqaij ua kom zoo kib, nws yuav tsum tig txhua 2-3 feeb.

Qhov tshwm sim yog muaj kua, qab ntxiag ribs nrog crispy reddish crust.

ribs nrog dos thiab qej

Muaj kev xaiv yooj yim uas ntau tus neeg siv niaj hnub no thaum mus noj mov. Daim ntawv qhia grilled nqaij npuas tav no yog qhov zoo vim tias nws siv sijhawm tsawg dua rau marinate. Tsis tas li ntawd, nyob rau hauv cov ntaub ntawv no, nrog rau cov nqaij, ntses thiab ib sab phaj yog npaj nyob rau tib lub sij hawm. Thiab rau qhov no, cov khoom siv feem ntau yog siv:

• ib thiab ib nrab kilograms ntawm nqaij npuas tav;
• 1 taub hau qej;
• av kua txob;
• 2 noob;
• ntsev thiab txhua yam seasonings.

Rau ntses:

• 1 txiv lws suav;
• 50 grams ntawm cov roj zaub;
• 1 pawg dill, feather ntsuab dos thiabparsley.

Rau garnish:

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Yuav ua li cas cov zaub mov no npaj:

1. Ntxuav cov phiaj nrog tav thiab txiav rau hauv qhov khoob, txhua tus yuav muaj 3 pob txha. Muab lawv tso rau hauv lub phiab.
2. Txiav cov dos tev rau hauv lub nplhaib thiab muab tso rau saum cov nqaij.
3. Ntxiv cov qej thiab cov txuj lom. Tag nrho cov no yuav tsum sib tov zoo thiab tawm rau 2 teev. Nws raug nquahu kom tig cov khoom txhua 40 feeb.
4. Koj tuaj yeem npaj cov ntses nyob rau lub sijhawm no. Ua li no, finely chop lub txiv lws suav, sib tov nrog tws tshuaj ntsuab thiab caij nrog roj.
5. Muab cov nqaij npaj ua ke nrog cov dos rau ntawm cov hniav nyiaj hniav kub thiab Fry on the coals kom txog thaum Golden xim av.
6. Ib lub phaj tuaj yeem ua rau tib lub sijhawm. Xov cov zaub hlais mus rau skewers thiab muab tso rau ntawm ib sab ntawm cov hlau khib.

Thaum ci rau qhov tsw, nws yog qhov zoo rau ncuav cov nqaij nrog sib tov ntawm vinegar thiab dej.

Ribs marinated hauv liab caw

Muaj lwm qhov kev xaiv nthuav qhia yuav ua li cas ua noj nqaij npuas kib nqaij npuas. Daim ntawv qhia nrog ib daim duab yuav qhia meej txog tag nrho cov txheej txheem txij thaum pib mus txog rau thaum xaus. Tab sis ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw tsim nyog rau kev ua haujlwm:

• 1 ½ kilo nqaij npuas tav;
• 2 grams mustard thiab tib tus nqi ntawm cov kua txob av;
• ib teaspoon peb ntawm coriander;
• 59 grams ntawm cov roj zaub;
• liab caw (txawm tias cherry liqueur yuav ua);
• ntsev (siv ua ntejkub).

Ua ib lub tais muaj ob peb kauj ruam:

1. Ua ntej, marinade yog ua. Ua li no, sib tov thiab sib tov zoo tag nrho cov khoom xyaw (tshwj tsis yog nqaij thiab ntsev).
2. Muab txhua daim nqaij rau hauv marinade, thiab tom qab ntawd muab tso rau hauv lub thawv thiab tso rau hauv tub yees (tsawg kawg 8-10 teev) hmo ntuj.
3. sawv ntxov koj tuaj yeem mus noj mov. Thaum cov hluav taws kub hnyiab, cov tav yuav tsum tau muab tshem tawm thiab zoo ntsev.
4. Muab cov qhov khoob ntawm cov hlau khib nyiab. Ci tshaj smoldering coals rau li ib nrab teev. Nyob rau tib lub sijhawm, lub grate yuav tsum tau hloov mus ib ntus.

Cov nqaij yog cov nqaij, muaj ntsis kua thiab qab heev.

ribs ntawm lub lauj kaub ci

Hnub no, ntau tus niam tsev niaj hnub muaj lub lauj kaub ci hauv lawv chav ua noj. Nws thawj ribbed nto tso cai rau koj ua noj nqaij yuav luag tsis siv roj. Nyob rau tib lub sijhawm, cov khoom tsis hlawv thiab zoo kib. Daim ntawv qhia yooj yim tshaj plaws rau grilled nqaij npuas tav xav tau cov khoom hauv qab no:

• 800 grams nqaij npuas tav;
• 50 milliliters soy sauce;
• 1 tablespoon mustard (npaj);
• ntsev thiab kua txob.

Koj yuav tsum ua cov zaub mov zoo li no hauv theem:

1. Ua ntej tshaj plaws, cov tav yuav tsum tau ntxuav thiab txiav ua feem.
2. Muab zaub mov rau hauv lub tais, nphoo nrog ntsev, kua txob thiab sib tov.
3. Ntxiv mustard. Ib zaug dua txhua yammix.
4. Muab cov nqaij nrog soy sauce thiab tawm rau 2-3 teev.
5. Tom qab lub sijhawm dhau mus, koj tuaj yeem pib ci. Lub lauj kaub yuav tsum tau muab tshuaj txhuam me ntsis nrog roj, thiab tom qab ntawd muab tso rau hluav taws thiab sov kom zoo.
6. Muab cov nqaij tso rau ntawm qhov chaw ribbed thiab kib rau 10 feeb ntawm txhua sab.

Muab cov zaub mov no rau lub rooj nrog zaub tshiab thiab cov ntses.

Nyob hauv qhov cub

Hnub no, ntau lub qhov cub muaj "grill" ua haujlwm. Nrog nws cov kev pab, cov nqaij hloov tawm yuav luag tib yam li siav ntawm coals. Tsis tas yuav mus rau ntuj thiab ua hluav taws. Txhua yam tuaj yeem ua tiav hauv tsev yam tsis muaj kev siv zog ntau. Qhov txawv txav yog, piv txwv li, nqaij npuas tav hauv qhov cub ci. Daim ntawv qhia tsis yog qhov nyuaj tshwj xeeb. Txhawm rau ua haujlwm koj yuav xav tau:

• 800 grams nqaij npuas tav;
• kua txob dub;
• xwb.

Rau ntses:

• 1 kua txob kub;
• 1 tablespoon txhua cov qhuav oregano thiab soy sauce;
• 2 cloves qej;
• 2 tablespoons balsamic vinegar.

txheej txheem ua noj:

1. Txiav cov kab tav rau hauv daim (hauv feem). Rub lawv nrog ntsev thiab kua txob.
2. qhwv cov nqaij hauv ntawv ci thiab tso rau ntawm daim ntawv ci.
3. Ci hauv qhov cub ntawm 140 degrees rau 3 teev.
4. Lub sijhawm no, koj tuaj yeem pib npaj cov ntses. Ua li no, sib tov tag nrho cov khoom xyaw thiab siv ib tug blender tig mus rau hauv ib homogeneous loj. Cesncuav rau hauv saucepan los yog boil kom txog thaum nws thickens.
5. Nyob hauv qhov cub, tig rau hom "grill". Hauv qhov no, qhov kub yuav tsum tau nce mus rau 220 degrees.
6. Tshem tawm cov nqaij npuas uas npaj tau los ntawm cov ntawv ci, roj nrog cov ntses npaj thiab ci rau ntawm cov hlua hlau rau 10 feeb ntawm txhua sab.

Nqaij qab heev li tsis tas yuav ua ib sab phaj rau nws.