Dried fruit cupcake: daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

hnyav, tsw qab, noj qab nyob zoo thiab qab ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav - ib qho ntxiv rau tshuaj yej lossis kas fes. Nws yog qhov zoo tshwj xeeb tshaj yog thaum lub caij txias, thaum lub cev xav tau cov vitamins thiab xav tau cov khoom qab zib tiag tiag. Daim ntawv qhia rau lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo qhuav feem ntau yog ib qho me me ntawm khob noom cookie thiab ntau cov txiv hmab txiv ntoo qhuav thiab txiv ntoo. Nws yog cov proportions uas pab kom ua tiav qhov ntom ntom thiab saturation.

Nyob qab zib nrog txiv hmab txiv ntoo qhuav

Nws pom zoo kom tso lub ncuav mog qab zib no rau ob peb hnub tom qab ci, kom lub khob noom cookie saturated nrog aroma ntawm qhuav txiv hmab txiv ntoo.

Cov khoom xyaw:

• 200g butter.
• Plaub qe me.
• 150 g qab zib.
• 300g premium hmoov.
• 250 ml tsaus rum.
• Ib nrab teaspoon ntawm ci hmoov.
• 100 g candied cherries.
• 200g raisins.
• 200 g ntawm ntau yam txiv hmab txiv ntoo.
• Apricot jam thiab cherry rau kho kom zoo nkauj.

Khob ci ncuav mog qab zib qhuav txiv hmab txiv ntoo,Ua ntej koj yuav tsum tau ntxuav lub raisins, muab tso rau hauv ib lub tais tob thiab ncuav 150 ml ntawm rum rau hauv nws. Cia nws brew tsawg kawg yog ob teev. Los ntawm lub sij hawm no, preheat qhov cub rau 250 ° C. Tuav lub butter nrog qab zib li 5 feeb, ntxiv ib lub qe rau tib qhov chaw thiab txhua lub sij hawm txuas ntxiv mus rau tsawg kawg 2 feeb tom qab ntxiv. Sift lub ci hmoov thiab hmoov, ntxiv rau lub khob noom cookie, sib tov nrog ib tug diav los yog spatula kom txog thaum tus. Lim lub raisins los ntawm rum, qhuav nws kom nws tsis ntub. Ntxiv raisins, lwm cov txiv hmab txiv ntoo qhuav rau lub khob noom cookie thiab sib tov los ntawm qab mus rau sab saum toj. Hloov lub khob noom cookie rau hauv pwm.

Koj tsis tas yuav roj silicone ncuav mog qab zib, tab sis yog tias nws yog hlau lossis iav, ces koj yuav tsum ua "lub tsho Fabkis", uas yog, kis nws nrog butter thiab hmoov av me ntsis nrog hmoov. Txo qhov cub kom txog 180 ° C thiab ci rau ib teev. Nws yog qhov zoo dua los npog nws me ntsis nrog ntawv ci kom lub sab saum toj tsis hlawv. Tshem tawm lub ncuav mog qab zib tiav los ntawm qhov cub, cia nws so rau tsib feeb, thiab tom qab ntawd hloov mus rau lub xaim khib. Soak nyob rau hauv lub rum tshuav dhau los ntawm raisins thiab cia txias. Lubricate lub ncuav mog qab zib tiav nrog confiture thiab decorate nrog cherries. Yog tias koj xav khaws cia rau lub sijhawm ntev, muab tso rau hauv lub thawv lossis qhwv rau hauv zaj duab xis.

Cupcake nrog txiv hmab txiv ntoo qhuav thiab txiv ntoo

ncuav mog qab zib no muaj ntau cov txiv hmab txiv ntoo qhuav thiab cov khob noom me me, uas tsuas yog xav tau los muab cov txiv hmab txiv ntoo qhuav rau hauv lub ncuav.

Koj yuav xav tau:

• Qe - peb daim.
• Peb-quarters ntawm ib khob ntawm hmoov zoo.
• Peb lub hlis twgkhob qab zib dawb tsis tu ncua.
• Sachet of baking powder.
• Vanilla qab zib - ib sachet.
• Plaub teaspoons ntawm baking soda.
• Ib nrab teaspoon ntsev.
• Ntaus, txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo candied - tsib khob.

Ciav

Daim ntawv qhia ncuav mog qab zib nrog cov txiv hmab txiv ntoo qhuav no muab sijhawm rau koj los sim. Koj tuaj yeem noj cov txiv hmab txiv ntoo qhuav li cas? Piv txwv li, apricots, qhuav figs, prunes, walnuts. Cov txiv ntoo ncaj qha cuam tshuam rau saj ntawm lub ncuav mog qab zib. Koj tuaj yeem txiav lawv, koj tuaj yeem ntxiv tag nrho. Sib tov ua ke baking soda, hmoov, vanilla, ntsev thiab ci hmoov. Ntxiv cov txiv hmab txiv ntoo qhuav rau qhov sib tov qhuav. Peb sib tov txhua yam zoo. Cais, tuav suab thaj nrog qe thiab ncuav no sib tov rau hauv cov txiv hmab txiv ntoo qhuav. Peb sib tov txhua yam zoo. Peb kis tau lub khob noom cookie tiav nyob rau hauv ib daim ntawv, pre-greased thiab sprinkled nrog hmoov los yog breadcrumbs. Koj tuaj yeem txuas nws nrog daim ntawv parchment. Ci hauv qhov cub preheated rau 150 ° C rau li 70 feeb. Npog sab saum toj nrog ntawv ci kom nws tsis txhob hlawv. Txias lub ncuav mog qab zib tiav me ntsis txoj cai nyob rau hauv daim ntawv, thiab ces muab tso rau hauv ib lub tais. Sprinkle ib co hmoov qab zib.

Curd ncuav mog qab zib nrog qhuav apricots

Cov khoom xyaw no ua rau 12 khob khob.

Cov khoom xyaw:

• Butter - 100g
• tsib feem pua tsev cheese - 125g
• 80g qab zib.
• Ib qe.
• 5g ci hmoov.
• 130g hmoov.
• 50 g qhuav apricots.

Ncuav dej npau npau hla cov apricots qhuav thiab tawm rau ib nrab teev. Tom qab ntawd nws yuav tsum tau txiav mus rau hauv me me pieces, squeezed thiab qhuav. Peb yaj lub butter. Qetuav nrog piam thaj kom txog thaum fluffy thiab ntxiv ci hmoov. Nyob rau hauv tib lub sib tov, kis lub tsev cheese thiab butter. Sib tov tag nrho cov no nrog ib tug tov, ntxiv hmoov thiab qhuav apricots thiab sib tov dua. Lub khob noom cookie yuav tuab heev. Peb kis tau lub khob noom cookie rau ntawm daim ntawv pwm. Txij li thaum nws tsis nce siab heev thaum lub sij hawm ci vim qhov ceev ceev, nws tuaj yeem muab tso rau ntawm ob feem peb ntawm cov pwm. Peb ci tsev cheese muffins nrog txiv hmab txiv ntoo qhuav kom txog thaum Golden xim av.

Christmas German Cupcake

Koj yuav xav tau:

• Ib phaus hmoov (tej zaum yuav xav tau me ntsis ntxiv).
• Ib lub hnab ntim cov hmoov ci.
• Qab Zib - 250g
• tsev cheese - 250 g + 2 tablespoons qaub cream.
• Butter - 250g
• Sliced almonds - 200g
• YRaisins + 200 ml ntawm rum.
• txiv qaub thiab txiv kab ntxwv candied txiv hmab txiv ntoo - 50g txhua
• Txhua txiv hmab txiv ntoo qhuav - 50g
• Qe - ob daim.
• Ib tug txiv qaub rau kua txiv thiab zest.
• 100 g butter
• Icing qab zib rau kho kom zoo nkauj.

khob ua txheej txheem

Tsab softened butter nrog qab zib, ntxiv qe thiab txuas ntxiv ntaus. Ntxiv tsev cheese, ib tablespoon ntawm vanilla qab zib, kua txiv thiab txiv qaub zest thiab txuas ntxiv mus. Sib tov hmoov nplej nrog ci hmoov, sift nws mus rau hauv loj uas peb npaj ua ntej, thiab knead lub mov paj. Nyob rau hauv lub tiav mov paj, ntxiv almonds, candied txiv hmab txiv ntoo nrog qhuav txiv hmab txiv ntoo thiab nyob rau hauv lub kawg - raisins, uas yuav tsum tau sprinkled nrog me ntsis hmoov. Peb faib lub khob noom cookie rau hauvob qhov chaw, peb tsim ob oval cupcakes nyob rau hauv daim ntawv ntawm loaves. Peb ci rau ib teev ntawm qhov kub ntawm 180 ° C. Roj muffins thaum tseem sov nrog melted butter, cia txias, sprinkle nrog hmoov qab zib rau saum, qhwv nyob rau hauv parchment los yog ntawv ci thiab tawm rau peb lub lis piam nyob rau hauv ib tug txias qhov chaw kom lawv ripen thiab ua mos thiab fragrant.

Raisin Cupcake

Nov yog daim ntawv qhia ncuav mog qab zib yooj yim heev nrog cov txiv hmab txiv ntoo qhuav, tab sis lub ncuav mog qab zib nws tus kheej muaj ntxhiab thiab sib tw. Koj yuav xav tau:

• 250 g hmoov.
• 150 g tsaus rum.
• 165 g butter.
• 165g qab zib.
• Ib thiab ib nrab teaspoons ntawm vanilla qab zib.
• Teaspoon of ci hmoov.
• 3 qe.

Nyob rau hauv ib lub tais tob tob nrog lub tov khoom, tuav softened butter, qe thiab qab zib. Nws yog qhov zoo tshaj plaws los zom cov butter nrog qab zib ua ntej kom txog thaum cov muaju ploj, thiab tom qab ntawd ntxiv cov qe. Yog tias koj noj cov qe hauv tsev, lub ncuav mog qab zib no yuav dhau los ua cov xim zoo nkauj zoo nkauj. Ntxiv vanilla qab zib rau qhov sib tov. Yooj yim vanillin yog zoo dua tsis txhob siv, raws li nws muab ib tug qab qab saj. Ncuav dej npau npau tshaj raisins thiab cia nws brew rau li 5 feeb. Tom qab ntawd peb lim nws los ntawm ib tug colander thiab yaug nrog dej txias. Qhuav nws nrog phuam. Ntxiv qhuav raisins rau lub khob noom cookie npaj thiab sib tov zoo. Optionally, koj muaj peev xwm ntxiv txiv kab ntxwv los yog txiv qaub zest, txiv ntseej los yog lwm yam txiv hmab txiv ntoo qhuav.

Sift hmoov, ntxiv cov hmoov ci thiab ncuav rau hauv lub khob noom cookie. Txij li thaum nws hloov mus ua tuab, ci hmoov los yog baking soda slaked nrog vinegar yog xav tau los ua kom lub ncuav mog qab zib sawv. Knead lub khob noom cookie nrog ib rab diav kom zoo zoo kom cov raisins sib npaug. Daim ntawv tuaj yeem greased nrog roj thiab sprinkled nrog hmoov los yog npog nrog parchment thiab muab lub khob noom cookie rau hauv nws. Ci lub ncuav mog qab zib nrog raisins nyob rau hauv qhov cub, rhuab mus rau 170 ° C, los ntawm ib mus rau ib tug thiab ib nrab teev. Nws yuav tsum tau zoo kib thiab nco ntsoov tawg hauv nruab nrab. Yuav kom tawg lub ncuav mog qab zib nrog raisins nyob rau hauv qhov cub nyob rau hauv qhov chaw, koj muaj peev xwm ua ib tug furrow nyob rau hauv nruab nrab nrog ib tug riam. Ua rau sab hauv thiab npog nrog cov ntxhiab tsw qab rau sab nraud, nws yuav ua rau koj txaus siab.

Cranberry Dried Fruit Cake

Cov khoom xyaw:

• 125g granulated qab zib.
• 125 g butter.
• Qe - peb daim.
• hmoov - 190g
• Teaspoon of ci hmoov.
• Ntsuab ntsev.
• Zest ntawm ib txiv kab ntxwv.
• 50g raisins.
• Dried Cranberries - 50g
• qhuav apricots - 50g
• Rum los yog brandy - ob tablespoons.
• 50 g ntawm txiv ntseej.

Txhua cov khoom xyaw hauv daim ntawv qhia cov txiv hmab txiv ntoo qhuav no yuav tsum tsis txhob txias, ntawm chav tsev kub. Koj tuaj yeem siv lwm cov txiv hmab txiv ntoo qhuav: prunes, hnub tim. Tab sis qhuav apricots, raisins thiab qhuav cranberries tau zoo ua ke nrog txhua lwm yam, vim lawv txawv xim thiab saj, uas yuav muab lub ncuav mog qab zib ib tug qab ntxiag saj thiab appetizing zoo. Txhawm rau ua kom nws tsw qab, peb ntxiv txiv kab ntxwv zest thiab cognac me ntsis. Cov txiv hmab txiv ntoo qhuav tuaj yeem npaj ua ntej. Yog hais tias lawv qhuav heev, ces koj yuav tsum tau tsau lawv rau 10 feeb kom o hauv dej kub. Tom qab ntawd lim dej, nyem tawm cov dej noo. txiav qhuav apricotsme kub. Ncuav tag nrho cov txiv hmab txiv ntoo qhuav nrog cawv, sib tov thiab npog. Ntxuav txiv kab ntxwv nrog dej kub. Tshem lub zest los ntawm nws thiab ntxiv ib tablespoon ntawm granulated qab zib. Peb zom. Yog li cov txiv kab ntxwv tev yuav muab ntau saj thiab aroma.

Breaking softened butter nrog qab zib. Ntxiv ib lub qe ib zaug, sib tov dua tom qab txhua qhov sib ntxiv. Sift lub hmoov ua ntej nrog ib tug pinch ntawm ntsev, ci hmoov thiab ntxiv nyob rau hauv qhov chaw rau no roj-qe sib tov. Ob peb tablespoons hmoov yuav tsum tau sab laug rau cov txiv hmab txiv ntoo qhuav. Hauv cov hmoov nplej ntxiv, peb hloov cov txiv hmab txiv ntoo qhuav soaked hauv cawv. Peb sib tov txhua yam. Nws yog rau dab tsi? Qhov no yog li cas cov txiv hmab txiv ntoo qhuav yog sib npaug ntawm lub khob noom cookie thiab yuav tsis khom lub ncuav mog qab zib. Ntxiv tws txiv ntseej. Ncuav cov txiv ntoo txiv ntoo no rau hauv lub khob noom cookie thiab sib tov nrog rab diav.

Hauv qhov cub preheated rau 180 ° C, muab daim ntawv nrog lub khob noom cookie thiab ci rau 50 feeb. Peb xyuas, raws li ib txwm, nrog ib tug skewer los yog ib tug pas txhuam hniav. Tsis txhob tshem tawm lub ncuav mog qab zib tiav tam sim ntawd, cia nws txias rau hauv pwm li ib nrab teev. Tom qab ntawd koj tuaj yeem nqa tawm, nphoo nrog hmoov qab zib thiab pab.