2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Game nqaij yog txawv kiag li ntawm ib qho ntawm peb ib txwm khub nyuj los yog nqaij qaib. Tsis yog txhua tus niam tsev yuav muaj peev xwm ua noj nws deliciously thawj zaug. Culinaries hu rau hom nqaij no yog qhov tseem ceeb ntawm kev ua noj ua haus. Nws zoo nkaus li ntau qhov kev ua si tuaj yeem tsuas yog ua kom deliciously ntawm ceg txheem ntseeg. Tab sis qhov tseeb, hauv tsev, txoj haujlwm no ua tau zoo heev. Nws tuaj yeem ci hauv qhov cub, kib hauv lub lauj kaub thiab stewed hauv lub cooker qeeb.
Hnub no peb yuav qhia rau koj qee qhov "kev yos hav zoov" zais cia thiab ua noj ua haus, thiab tib lub sijhawm peb yuav qhia koj yuav ua li cas ua noj game delicious yam tsis nkim sijhawm thiab siv zog.
Kev sib tw ua si
Qhov tseem ceeb ntawm kev ua noj ua haus yog cov txheej txheem marinating. Cov txheej txheem no yog ib txwm ua, txij li cov nqaij los ntawm tsw, kev ntxhib los mos, softness yog ho txawv ntawm homemade. Yuav ua li cas ua noj game, thiab cov khoom twg yog qhov zoo tshaj plaws los siv? Koj tuaj yeem xaiv ib qho marinade, muaj ntau txoj kev xaiv:
- White wine (noog).
- Red wine (noog).
- YMayonnaise (hare).
- Kvass (moos).
- Beer(Npua, elk).
- Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
- YBerry kua txiv (duck, partridge).
- Grape or apple cider vinegar (poultry, luav).
Ua ntej koj pib pickling, koj yuav tsum txiav txim siab txog hnub nyoog ntawm cov nqaij. Ntxiv mus, cov neeg uas paub yuav ua li cas ua noj game deliciously paub qhov txawv ob hnub nyoog ntawm cov khoom. Thawj yog lub cev, uas yog, pes tsawg xyoo los yog hli tus tsiaj thaum nws raug tua thaum tua. Lub hnub nyoog thib ob yog ntev npaum li cas cov nqaij uas muaj hnub nyoog ua ntej mus txog koj chav ua noj.
Cov tsiaj yau, tau kawg, saj zoo dua. Yog hais tias koj noj, hais, laus dua cov nqaij, ces nws yuav tawv dua, lub sij hawm marinating yuav ntev dua, thiab cov txheej txheem ua noj nws tus kheej yuav nyuaj dua. Rau cov laus laus, koj yuav tsum tau siv cov txuj lom thiab cov txuj lom uas muaj zog, uas yuav tsis yog ib txwm ua rau cov qhua. Yog li ntawd, sim mus yuav cov nqaij hluas - yuav muaj teeb meem tsawg dua nrog nws, thiab nws yuav tig mus saj ntau dua.
xaiv kev ua si
Yog tias ua ntej cov nqaij ntawd tau txais ntawm lub rooj tsuas yog tom qab tua tsiaj, hnub no koj tuaj yeem yuav cov elk lossis hare nqaij hauv khw tshwj xeeb. Yuav xaiv li cas? Yuav ua li cas ua noj ua si uas poob rau hauv koj txhais tes los ntawm lub khw txee? Ua ntej tshaj plaws, txiav txim siab seb koj puas muaj lub siab ntev ua zaub mov raws li txhua txoj cai. Yog tias koj tsis paub meej tias cov zaub mov qab yuav tig tawm los ntawm ib qho khoom kim heev ntawm elk, ces nws yog qhov zoo dua los ua tib zoo mloog nqaij qaib nqaij los yog nqaij nyuj. Tab sis yog tias muaj sij hawm thiab ntau tshaj li txaus siab, ces ciapeb mus saib cov zaub mov.
Capercaillie hauv qhov cub
Tau kawg, cov nqaij capercaillie yog ib qho tsis tshua muaj, thiab koj tsis tuaj yeem yuav nws hauv lub khw muag khoom noj. Tab sis yog tias muaj cov neeg yos hav zoov paub, thiab nyob rau lub caij nyoog muaj lub sijhawm los yuav cov khoom no, ces txhua txoj kev ua nws. Yuav ua li cas ua noj game hauv qhov cub yog tias lub cev nqaij daim tawv capercaillie poob rau hauv koj txhais tes? Peb muab ob qho yooj yim thiab ceev zaub mov txawv.
Cov khoom xyaw
- Ib tug carcass ntawm capercaillie.
- Ib nrab kilo ntawm champignons.
- 200 grams ntawm butter.
- khob qaub cream.
- Ib tablespoon ntawm cognac.
- Y ntsev, kua txob, txuj lom (mus saj).
txheej txheem ua noj
Ua ntej koj noj cov nqaij, nws yuav tsum, raws li peb hais saum toj no, marinate. Kev xaiv ntawm marinade yog nyob ntawm koj. Lub sijhawm ntawm cov txheej txheem yuav nyob ntawm lub hnub nyoog ntawm qhov kev ua si (lub cev thiab "ua noj"). Tom qab cov nqaij tau marinated, nws yuav tsum tau s alted, peppered thiab kib me ntsis nyob rau hauv ib lub lauj kaub ntawm ob sab.
Thaum lub sijhawm cov khoom tseem ceeb yuav kib, peb pib ua nceb. Mushrooms yuav tsum tau ntxuav thiab boil me ntsis nyob rau hauv s alted dej. Tom qab ua noj ua haus, ntxuav cov nceb hauv dej txias thiab txiav rau hauv pieces.
Yuav ua li cas ua noj hauv qhov cub kom nws muaj kua thiab tsw qab? Ntawm no, cov kua txiv hmab txiv ntoo uas capercaillie carcass languished thaum nws kib yog heev pab tau rau peb. Ncuav cov roj uas cov nqaij tau kib rau hauv lub lauj kaub npaj. Peb xa cov capercaillie mus rau qhov cub kom txog thaum nws muag muag.
Lub sijhawm no peb yuav tsum sib tovchopped kib champignons, qaub cream, cognac thiab aromatic spices. Thaum lub capercaillie yuav luag npaj txhij, tshem tawm cov ntawv ci los ntawm qhov cub thiab ncuav tshaj cov nceb sib tov. Tom qab ntawd peb xa rov qab mus rau qhov cub. Nws tsuas siv tsib mus rau kaum feeb los ua noj nqaij qaib.
Cov khoom xyaw
- 200 grams qhob cij.
- 100 grams butter.
- 100 grams nqaij npuas siab.
- ob qe qaib.
- S alt.
- Pepper.
- Spices.
txheej txheem ua noj
Yaug cov kab mob capercaillie hauv qab dej ntws, tshem tawm cov lus qhia ntawm tis thiab sab ceg. Tam sim no koj tuaj yeem muab tso rau hauv marinade ntawm koj xaiv.
Thaum cov nqaij ua si yog marinating, cia peb pib npaj "sau". Peb dhau lub siab nqaij npuas los ntawm nqaij grinder thiab sib tov nrog nqaij qaib qe, butter. Ntsev, kua txob thiab ntxiv cov txuj lom uas koj nyiam. Yog tias koj muaj cov nceb nyob ib ncig ntawm koj lub tub yees, koj tuaj yeem ntxiv lawv rau tag nrho cov khoom ntim.
Tom qab cov nqaij marinated, nws tuaj yeem muab ntim thiab xa mus rau qhov cub rau ib teev. Sim mus saib rau hauv qhov cub ntau zaus thiab ncuav nws tshaj cov kua txiv hmab txiv ntoo uas sawv tawm thaum ua noj. Qhov kev ua si yuav tig tawm ntau muaj kua thiab tsw qab.
Ntau tus yuav hais tias nws nyuaj heev kom tau cov nqaij capercaillie. Yuav ua li cas yog koj xav paub yuav ua li cas ua noj game? Duck nyob rau hauv qhov cub yuav tig tawm tsis muaj zuj zus. Cov txheej txheem ua noj ntawm cov noog no yuav zoo ib yam li cov kab mob capercaillie. Qhov txawv tsuas yog nyob rau hauv daim ntawv ntawm marinade thiab lub sij hawmpickling.
Pheasant hauv lub cooker qeeb
Txhua tus paub tias nqaij qaib tawv tawv heev piv rau lwm hom kev ua si. Yuav ua li cas ua noj game yog tias nws yog pheasant? Ua ntej, nws yuav tsum tau boiled. Los ntawm txoj kev, lub broth hloov tawm xav tsis thoob lub teeb, cua thiab nplua nuj. Nws yog zoo meej rau thawj cov kev kawm.
Tau kawg, nqaij npuas, txawm tias nws yog pheasant qab, yuav tsis surprise leej twg hnub no. Yog li ntawd, peb yuav siv seasonings thiab txuj lom rau ua noj. Yuav ua li cas ua noj ua haus nyob rau hauv ib tug qeeb cooker, dab tsi yuav tsum tau rau qhov no?
Cov khoom xyaw
- 3 cloves qej.
- Ob tablespoons ntawm balsamic vinegar.
- Peb tablespoons soy sauce (classic).
txheej txheem ua noj
Yog li, raws li peb tau hais lawm, ua ntej ua noj cov nqaij qaib hauv lub lauj kaub qeeb, nws yuav tsum tau muab rhaub hauv cov dej ntsev me me. Tom qab ntawd, cia cov noog txias me ntsis, txiav mus rau hauv pieces thiab muab tso rau hauv ib lub lauj kaub multicooker. Ntxiv cov roj zaub me me thiab tig rau ntawm hom kib. Cov nqaij yuav kib rau 25-30 feeb. Tsis txhob hnov qab do ib ntus.
Lub sijhawm no, koj yuav tsum npaj cov ntses. Nws yuav muaj xws li pureed qej, soy sauce thiab balsamic vinegar. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais me me. Tom qab ntawd peb ncuav qhov kev ua si nrog cov ntses no thiab teem lub "Stew" hom. Simmer rau 10-15 feeb thiab lub tais yog npaj txhij. Los ntawm txoj kev, tib txoj kev, koj tuaj yeem ua noj qab duck lossis lwm yam nqaij noog qus.
Hare in the qeeb cooker
Lub cooker qeeb yog tus pab hauv chav ua noj tiag tiag uas tso cai rau koj ua noj sai thiab qab txhua yam zaub mov, suav nrog kev ua si. Nyob rau hauv nws, koj muaj peev xwm ua tsis tau tsuas yog cov tais diav los ntawm cov nqaij ntawm cov noog qus, tab sis kuj cov tsiaj. Wb ua noj ua haus.
Cov khoom xyaw
- Hare nqaij - ib kilogram.
- Goose los yog duck lard (tuaj yeem hloov nrog butter) - 200 grams.
- 100ml qaub cream.
- Ob dos.
- 200ml cream.
- tsib qos yaj ywm nruab nrab.
- 100 grams nyuaj cheese.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
txheej txheem ua noj
Zoo li lwm yam kev ua si, tus hare yuav tsum tau marinated ua ntej ua noj tseem ceeb. Nws yog qhov zoo dua los ua qhov no thaum hmo ntuj kom cov nqaij yog soaked nyob rau hauv marinade, nws yog mos thiab kev sib tw. Txhawm rau ua qhov no, peb xav tau: ib khob dej, ob dia txiv qaub kua txiv, nplooj nplooj, plaub mus rau tsib peas ntawm dub allspice, ntsev, dos. Peb sib tov tag nrho cov khoom xyaw, raus cov nqaij nyob rau hauv no sib tov rau tsawg kawg yog 12 teev.
Tom qab marinating, peb tshem tawm lub hare, qhuav nws nrog ib tug napkin thiab xa mus rau lub lauj kaub. Koj muaj peev xwm kib cov nqaij tam sim ntawd nyob rau hauv lub crockery ntawm lub multicooker, tom qab ntxiv roj los yog lard muaj. Sim kib lub hare kom sai li sai tau ntawm ob sab. Koj yuav tsum tsis txhob ncua cov txheej txheem no, vim cov nqaij overcooked yuav qhuav thiab tasteless. Peb tshem tawm cov kib hare thiab tso tseg.
Tom ntej no, koj yuav tsum tau npaj ib lub tais. Nyob rau hauv lub lauj kaub tais diav uas nqaij yog kib, muab lub peeled thiab twsqos yaj ywm strips. Fry nws, ntxiv rau nws dos, txiav mus rau hauv ib nrab rings. Ntsev qos yaj ywm, ntxiv txuj lom thiab kua txob. Tom ntej no, koj tuaj yeem muab cov nqaij tso rau ntawm lub substrate. Ntxiv lwm txheej ntawm tws dos rau saum. Txheej kawg yog nyuaj cheese grated ntawm coarse grater.
Nws tseem yuav ntxiv qab zib rau lub tais (koj tuaj yeem hloov lawv nrog kua zaub lossis dej dawb) thiab teeb tsa "Stewing" program. Raws li txoj cai, peb caug feeb txaus los ua noj ua si.
Reviews
Yog tias koj twb tau saj qhov kev ua si zoo thiab ua kom zoo, ces tsis txhob tsis kam ua qhov kev ua noj ua haus no ntxiv. Ntau tus niam tsev hais tias lawv npaj txhij siv ib hnub marinating thiab ua noj ob peb teev ntxiv, tab sis kom txaus siab rau lawv tsev neeg nrog noj hmo qab heev.
Ib tug neeg nyiam kev ua si rau nws saj txawv txawv thiab txawv txawv. Lwm cov niam tsev txaus siab rau qhov tseeb tias koj tuaj yeem ua zaub mov zoo li no ntawm lub rooj noj mov nrog rau txhua yam tais diav thiab dej cawv. Qhov kev xaiv no loj heev.
Delicious thiab tsawg game hom - xav tsis thoob cov zaub mov qab thiab txaus siab. Connoisseurs nco ntsoov tias koj tuaj yeem noj hare lossis partridge sai dua li ib txwm luav lossis nqaij qaib los ntawm lub tsev loj. Sim ua kom txaus siab rau cov neeg koj hlub nrog kev ua noj ua haus masterpiece. Ntseeg kuv, nws yuav tsis tuaj yeem rhuav tshem lawv ntawm kev ua si qab.
Pom zoo:
Nrhiav zaub qab thiab noj qab nyob zoo rau koj cov zaub mov noj? Tshawb nrhiav seb muaj pes tsawg calorie ntau ntau nyob rau hauv boiled beets, thiab cov zaub no paub tseeb tias yuav dhau los ua ib qho kev nyiam hauv kev noj haus
Delicious, pheej yig, thiab txawm pab kom muaj lub cev zoo meej - qhov no yog cov kab lis kev cai zoo ntawm beets. Nws tuaj yeem noj nyoos thiab, ntawm chav kawm, ci. Koj puas paub tias muaj pes tsawg calorie ntau ntau hauv boiled beets? Tsawg heev, yog li noj rau kev noj qab haus huv, thiab tseem txhawb lub cev nrog cov vitamins thiab minerals
Duck hauv qhov cub hauv qhov cub: ua noj ua haus, cov zaub mov zoo tshaj plaws thiab tshuaj xyuas
Duckling yog ib qho oval zoo nrog sab siab thiab tuab phab ntsa, ua los ntawm iav, ceramic lossis txhuas. Nrog nws cov kev pab, koj tuaj yeem ua noj cov zaub mov qab thiab muaj kua rau ib lub rooj noj mov txhua hnub. Thiab niaj hnub no peb xav qhia koj yuav ua li cas ua noj duck nyob rau hauv ib lub tais duck, qhia cov lus qhia muaj txiaj ntsig thiab cov zaub mov txawv tshaj plaws
Qhov twg noj cov zaub mov hauv tebchaws Kazan: chaw nyob ntawm cov khw noj mov thiab cafes, cov ntawv qhia zaub mov thiab cov qhua tuaj xyuas
Tatar cuisine yog nto moo thoob plaws hauv lub tebchaws - ob qho tib si qab thiab txaus siab, thiab txawv txawv. Hauv lub nroog ntawm Tatarstan, Kazan, muaj ntau qhov chaw uas koj tuaj yeem saj cov tais diav hauv tebchaws. Kab lus muab cov ntaub ntawv hais txog qee qhov chaw ua noj ua haus nrog cov zaub mov zoo sib xws
Cov khoom siv tshuaj tiv thaiv kab mob: kev noj zaub mov kom zoo, noj zaub mov kom raug, pub thiab txwv tsis pub noj, kev cai ua noj, zaub mov txawv thiab kev saib xyuas kev kho mob yuav tsum
Lub siab tsis yog nyob ntawm kev noj qab haus huv thiab xwm txheej sab nraud xwb, tab sis kuj tseem nyob ntawm kev ua haujlwm ntawm cov qog endocrine: lub caj pas pineal thiab hypothalamus. Cov tshuaj hormones uas tsim los ntawm lawv ua rau muaj kev tswj hwm ntawm kev pw tsaug zog, lub xeev ntawm lub cev tiv thaiv kab mob, lub siab xav thiab lub zog nyob rau hauv cov xwm txheej ntxhov siab. Ib qho chaw tshwj xeeb hauv qhov xwm txheej no yog nyob ntawm neurotransmitters - ib pab pawg ntawm cov tshuaj hauv lub hlwb tseem ceeb, uas tau tso siab rau txoj haujlwm ntawm kev xa cov ntaub ntawv ntawm cov neurons
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
