2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntxhais tau hlub los ntawm yuav luag txhua tus. Muaj kev xav tias tsuas yog nqaij tawv zoo li nqaij nyug yuav tsum tau npaj tshwj xeeb. Tab sis cov txheej txheem zoo li no yuav tsis ua mob rau txhua hom nqaij, tsis yog nqaij qaib, yaj lossis nqaij npuas. Qhov no ua rau cov nqaij zoo heev thiab muaj kua.
Tab sis feem ntau nws tshwm sim tias cov khoom twb tau npaj, txiav, thiab rauj tau mus rau qhov chaw. Yuav ua li cas rau qhov no? Yuav ua li cas tuav cov nqaij yog tias tsis muaj rauj tshwj xeeb? Muaj ob peb txoj kev xaiv, thiab ib qho ntawm lawv yuav haum koj.
Lub ntsiab ntawm cov txheej txheem
Fried nqaij yog suav tias yog "aerobatics". Nws yog ib yam rau stew nqaij nyug los yog ci nqaij qaib hauv lub tes tsho, thiab lwm yam los ua noj cov kua txiv hmab txiv ntoo. Qhov no yuav tsum tsis yog tsuas yog qee yam kev paub, tab sis kuj muaj kev txawj ntse. Nws yuav zoo rau kev nkag siab lub cev, ces nws yuav paub meej tias vim li cas koj thiaj ua qhov no.
Yog li, nqaij yog nqaij fibers, ligaments thiab tendons. Nws muaj cov qauv nruj. Yog tias nws tsis tawg, ces lub rigidity yuav nyob twj ywm txawm tias tom qab ua noj. Tom qab ntawd nws yuav nyuaj rau lub cev ua haujlwm. Lub plab zom mov yuav siv ntau qhov kev pab, uas tuaj yeem cuam tshuam tsis zoontawm ntau cov txheej txheem. Yog li ntawd, cov kws ua zaub mov siv ob txoj hauv kev:
- marinade kom soften fibers;
- mechanically tsoo lawv nrog lub cuab yeej tshwj xeeb.
Thiab yuav ua li cas thiaj ntaus cov nqaij yog tias tsis muaj rauj tshwj xeeb? Muaj ntau ntau yam hauv chav ua noj uas tso cai rau koj los daws qhov teeb meem no. Tam sim no cia peb mus daws qhov teeb meem no. Cov nqaij npaj kom raug yuav tsis tsuas yog qab, tab sis yuav tsis cuam tshuam rau lub plab zom mov.
Dab tsi tseem ceeb kom paub
Ua ntej xav yuav ua li cas thiaj li tuav cov nqaij, yog tias tsis muaj rauj tshwj xeeb, koj yuav tsum xaiv cov khoom tsim nyog. Txwv tsis pub, kev siv zog siv yuav tsis them. Tsis tas li ntawd, muaj ntau txoj cai ua raws li:
- Nws yog qhov zoo tshaj yog xaiv cov nqaij txias uas tsis tau khov ua ntej. Qhov no tseem ceeb heev vim tias nqaij poob nws cov kua txiv hmab txiv ntoo thaum defrosted. Yog tias koj coj nws tawm ntawm lub freezer, nco ntsoov tos kom txog thaum nws tag nrho thawed. Nws yog qhov zoo tshaj kom tso rau hauv qab txee ntawm lub tub yees li ob peb teev.
- Qhov phem tshaj plaws yog cov nqaij qub nrog cov leeg. Tsuas yog ntev quenching yuav pab tau qhov no. Xaiv cov hluas, tsis ntshiv, tab sis tsis rog.
- Tsis txhob ntxuav nqaij ua ntej ua noj. Yog hais tias qhov no yuam kev, ces qhuav nws kom huv si nrog phuam.
- Seasonings tuaj yeem ntxiv ua ntej kib, tab sis tsis yog thaum ntaus.
- Koj tsis tuaj yeem ntaus nws nyias thiab nyuaj. Koj tuaj yeem ua qhov, thiab cov nqaij yuav tig tawm tawv thiab qhuav.
- Nws yog ib qho tsim nyog yuav tau kib tshaj qhov kub,los teeb lub crust.
txheej txheem ib ntus
Nws yog ib qho tseem ceeb heev uas yuav tsum paub yuav ua li cas tuav cov nqaij kom raug. Koj yuav tsis xav tau ntau yam cuab yeej:
- board;
- ntse riam;
- haum haum.
Cov nqaij npaj yuav tsum tau txiav rau hauv cov steaks dav. Lawv yuav tsum tsis txhob nyias dhau, txwv tsis pub cov khoom yuav tig tawm qhuav. Nws yog feem ntau pom zoo kom txiav qhov tsawg kawg yog 2.5 centimeters. Filet Mignon tso cai rau lub thickness ntawm 5 cm.
Tam sim no peb muab cov cuab yeej ntaus cov nqaij thiab pib siv cov tshuab tsis sib xws. Tom qab ntawd, daim yuav tsum tau muab rov qab thiab rov ua cov txheej txheem ntawm sab nraub qaum. Rov ua cov txheej txheem no nrog cov nqaij seem thiab tig rau lub lauj kaub.
Thaum nws sov li zoo, tso ib lub steak rau nws, sprinkled nrog spices. Tab sis nws yog qhov zoo dua los ntxiv ntsev tom qab thawj zaug koj tig ib daim ntawm kib sab.
Xaiv lwm txoj kev xaiv
Cia li xav ua ke yuav ua li cas tuav cov nqaij yog tias tsis muaj rauj tshwj xeeb. Nws tuaj yeem yog txhua yam khoom uas yooj yim rau kev tawm tsam. Nws yog ntshaw tias nws yuav loj heev. Qhov no yuav ua rau nws yooj yim dua rau tus kws ua zaub mov. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog rab riam hauv chav ua noj. Los ntawm txoj kev, kws ua zaub mov feem ntau siv nws yam tsis paub txog cov hammers tshwj xeeb. Koj xav tau ib rab riam loj nrog ib rab riam tuab. Tshuab rau nqaij yuav tsum tau ua nrog rau sab blunt. Nws yooj yim heev thiab tsis siv sijhawm ntau.
pab chav ua noj
Khaub ncaws dov pins, mashed qos pushers - ib qho ntawmcov khoom siv no yuav ua haujlwm zoo kawg nkaus. Muaj ib qho me me nuance - ua ntej pib ua haujlwm, nco ntsoov qhwv ib daim ntawm cov nqaij nrog cling zaj duab xis los yog muab tso rau hauv ib lub hnab tsis tu ncua. Nqaij npuas yuav tsis nkag rau hauv koj txoj kev. Txawm li cas los xij, ntau tus niam tsev sib cav tias tus pin dov tsis yog qhov kev xaiv zoo, vim tias txawm tias muaj zog, nws tsis tuaj yeem tawg cov fibers.
Lwm qhov uas koj xav tsis thoob yog lub khob muaj zog uas tuaj yeem cuam tshuam koj cov neeg nyob ze. Tab sis qhov teeb meem no daws tau yooj yim heev. Cia li tso ib daim phuam waffle rau hauv qab lub rooj txiav.
khoom siv tes ua
Yog tias tsis muaj dab tsi tsim nyog hauv chav ua noj, koj tuaj yeem saib hauv pantry. Muaj tseeb muaj ib lub khob cawv los yog champagne. Ib qho kev xaiv zoo: tig nws upside down thiab ntaus nrog caj dab. Lub tais yuav tig tawm tsis zoo dua yog tias koj siv rauj tshaj lij.
Nws kuj tshwm sim tias tsis muaj ib lub raj mis hauv tsev. Tom qab ntawd lub thawv cuab yeej tuaj yeem pab tawm. Tshem tawm ib lub rauj tsis tu ncua thiab txuas ib rab diav rawg rau nws nrog daim kab xev. Nov yog sab koj yuav ntaus. Txij li thaum lub rauj yog cov cuab yeej hnyav, kev npaj cov nqaij yuav tshwm sim sai heev. Qhov tseem ceeb tshaj plaws yog tsis txhob mob siab rau, koj tsis tas yuav cov nqaij minced, tab sis muaj kua steak.
Nyob picnic
Tau kawg, ua ntej yuav tawm mus rau qhov xwm txheej, txhua yam khoom yuav tsum tau npaj ua ntej. Qhov no yuav tso cai rau koj tsis txhob xav txog yuav ua li cas koj thiaj li yeej cov nqaij. Txawm li cas los xij, kev daws teeb meem tuaj yeem pom ntawm no thiab. Cov cuab yeej rau lub tsheb lossis tsheb kauj vab koj tuaj yeem ua tau zootuaj. Los yog nqa ib lub pob zeb, qhwv cov nqaij hauv ob peb lub hnab thiab ua haujlwm. Ob peb lub kaum os strokes txaus - thiab cov khoom yog npaj txhij rau kib. Muab lub lauj kaub rau ntawm hluav taws thiab pib ua noj nqaij.
Thaum ntaus, ib qho kua txiv tso tawm. Nrog nws, ib qho nyiaj ntawm cov zaub mov thiab cov amino acids poob, ntxiv rau, cov khoom kawg yog qhuav.
Qhov hnyav koj ntaus, cov kua ntau tso tawm. Qhov kev daws teeb meem zoo tshaj plaws yuav yog txhawm rau nrhiav tau qhov kev sib tw ntawm qhov siab tshaj plaws ntawm cov as-ham yog khaws cia nrog qhov muag txaus ntawm cov nqaij. Qhov no ua tiav los ntawm kev paub dhau los. Yog li ntawd, tsis txhob kib ib pawg loj ib zaug. Pib nrog ib qho steak, coj mus kuaj thiab kho nqaij npaj.
Pom zoo:
Yuav ua li cas nrog nqaij: cov npe ntawm cov tais diav, cov zaub mov yooj yim, cov khoom xyaw, seasonings, calories, cov lus qhia thiab cov lus qhia
Koj tus kheej puas paub cov neeg tsis tuaj yeem mus ib hnub yam tsis noj nqaij? Los yog tej zaum qhov kev piav qhia no haum rau koj thiab? Nyob rau hauv txhua rooj plaub, muaj ntau insanely xws li nqaij lovers. Yog tias koj tsis paub yuav ua li cas los ntawm cov khoom no, xav kom muaj ntau haiv neeg ntawm koj cov khoom noj thiab ua tej yam txawv txawv thiab nthuav, kab lus no tshwj xeeb tshaj yog rau koj
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Dab tsi? Puas yog nws ua tsis tau rau noj hmo sai thiab qab? Qhov ua tsis tau yog ua tau
Thiab cia peb tham txog lub ntsiab lus ntawm cov zaub mov ceev hnub no! Lub ntsiab lus no tsuas yog rau cov neeg uas feem ntau xav tsis thoob los ntawm cov lus nug: "Yuav ua li cas ua noj sai thiab qab qab rau koj tsev neeg lossis phooj ywg?"
