2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij thiab ntses tais qee zaum dhuav, thiab koj xav ua ib yam dab tsi qab thiab txawv txawv. Ua rau cov qhua xav tsis thoob, ntau tus niam tsev xaiv rau cov tais diav. Nws yog ib qho tseem ceeb tshwj xeeb los muab lawv tso rau hauv cov ntawv qhia hnub so. Tab sis ua ntej pib ua hauj lwm, lawv ib txwm xav txog: "Yuav ua li cas nceb yuav tsum tau boiled: chanterelles, porcini, boletus los yog champignons?" Cov lus teb rau lo lus nug no yuav txawv nyob ntawm seb hom tais diav thiab qhov sib txawv ntawm cov khoom siv.
Nws yuav siv sijhawm ntev npaum li cas los ua champignon nceb?
Khoom plig ntawm hav zoov tuaj yeem tsis tsuas yog cov khoom tseem ceeb xwb, tab sis kuj ua raws li cov khoom lag luam ntxiv hauv cov khoom qub. Tom qab tag nrho, saj ntawm nceb yog ntse ua ke nrog tej nqaij los yog zaub. Yuav ua li cas ntau yam ntawm tag nrho cov loj loj ntau yam yog feem ntau siv? Tej zaum cov no yog universal champignons. Lawv tuaj yeem raug ci, stewed hauv stew lossis ua ib qho ntawm cov khoom xyaw ntawm cov zaub xam lav. Thiab yuav ua li cas thiab ntau npaum li cas koj yuav tsum noj champignon nceb? Nrog cov cuab yeej siv niaj hnub, lawv feem ntau siv 20-25 feeb los ua noj. ib lub teeb liab ntawm lawvKev npaj tau txais txiaj ntsig los ntawm qhov tseeb tias cov nceb tau poob mus rau hauv qab hauv qhov dej npau npau. Qee zaum cov kauj ruam no tuaj yeem hla, tam sim ntawd mus rau lwm qhov kev ua zaub mov - kib lossis ci. Qhov tshwj xeeb yog daim ntawv qhia kua zaub. Tab sis kom tau txais ib qho txawv txawv thiab piquant saj, peb muab ib qho txawv me ntsis rau bookmark cov khoom. Qhov zais cia yog nyob rau hauv qhov ua ntej frying ntawm nceb. Thiab hais txog ntau npaum li cas koj yuav tsum tau noj nceb tom qab hom kev kho cua sov no, nws tau sau hauv qab no.
Original Mushroom kua zaub
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ntev npaum li cas koj yuav tsum ua noj porcini nceb Ua ntej tshaj, ncuav cov qos yaj ywm hlais rau hauv dej npau npau thiab ua noj, sau ua npuas ncauj.
- Cov nceb ntxuav ntawm daim tawv nqaij nyias thiab txiav hauv ib nrab, tsis txhob cais cov qia ntawm lub hau. Txiav txhua qhov hla mus rau hauv daim hlau sib npaug 0.5-0.7 cm tuab.
- Shredded dos thiab carrots, pib kib nyob rau hauv uns alted butter los yog zaub roj. Ntxiv cov nceb mus rau qhov loj thiab nqa cov sib tov tshaj nruab nrab kub kom txog thaum siav. Tshaj noo noo yuav tsum evaporate.
- Tom qab ntawd, muab cov khoom kib rau hauv lub lauj kaub nrog boiling qos yaj ywm. Koj yuav tsum noj nceb ntev npaum li cas tom qab sib xyaw tag nrho cov khoom? 5-10 feeb yuav txaus.
- Ua ntej ua noj, ntsev cov kua zaub kom saj, caij nrog cov txuj lom thiab cov tshuaj ntsuab tws. Tom qab insisting nws rau 15-20 feeb, pab nrog crispy croutons. Koj tuaj yeem muab ib rab diav ntawm cov kua qaub qis rau ntawm lub phaj rau koj saj.
Yuav ua li cas thiab ntau npaum li cas ua nceb dawb thiab lwm hom?Kev ua cov kauj ruam
Cep ua ntej ua noj yuav tsum tau ntxuav, ua tib zoo tshem tawm cov seem ntawm lub ntiaj teb thiab qhov chaw puas. Tom qab ntawd lub loj yuav tsum tau tig mus rau hauv ib tug homogeneous sib tov uas muaj ib tug zoo tib yam pieces. Tom qab ntawd, ncuav lub nceb mus rau hauv boiling dej thiab tom qab 1-2 feeb, quav nyob rau hauv ib tug colander. Qhov no yog ua kom tshem tawm cov khoom tsis zoo thiab cov khib nyiab uas yuav nyob nruab nrab ntawm cov hlab ntsha ntawm lub kaus mom thiab ntawm ob txhais ceg. Boil ces porcini nceb rau 30-35 feeb. Kev npaj qhuav yuav tsum tau muab tso rau hauv dej rau 2-3 teev ua ntej ua noj.
Rau chanterelles, 15-20 feeb ntawm kev ua noj yuav txaus. Lawv tshwj xeeb tshaj yog qab tom qab luv luv "marination" hauv cov mis nyuj. Kev kho cua sov yog nqa tawm me ntsis txawv, piv txwv li, boletus, nceb, butter lossis boletus. Thiab cov kaus poom nceb npaj rau lub caij ntuj no feem ntau muaj cov zaub mov nruj heev thiab raug. Tab sis qhov no yog lub ntsiab lus rau lwm tsab xov xwm.
Pom zoo:
Yuav ua li cas decorate lub ncuav mog qab zib Prague hauv tsev: yees duab tswv yim, tswv yim tsim
Ntau tus ntseeg tias lub ncuav mog qab zib "Prague" nto moo thoob ntiaj teb tuaj rau Soviet cuisine los ntawm Czech koom pheej. Txawm hais tias qhov zoo li qhov kev txiav txim siab no, nws tsis muaj lub hauv paus: cov khoom qab zib nto moo tau tsim los ntawm lub taub hau ntawm lub tsev noj mov Moscow ntawm tib lub npe, Vladimir Guralnik. Chocolate ncuav mog qab zib nrog ilv butter cream thiab fondant tam sim ntawd poob rau hauv kev hlub nrog Soviet pej xeem thiab sai sai kis thoob plaws lub confectionery ntawm lub Union
Yuav ua li cas nplawm lub qe dawb nrog tsawg kawg ntawm kev siv zog: qee cov tswv yim tswv yim
Nyob hauv cov txheej txheem ntawm kev npaj cov khoom qab zib uas suav nrog meringue, cov lus nug feem ntau tshwm sim ntawm yuav ua li cas tuav cov protein rau hauv cov npuas dej uas muaj zog tsawg kawg nkaus. Nws hloov tawm hais tias muaj ob peb secrets, paub qhov twg, koj yuav tau txais ib tug zoo meringue nyob rau hauv ob peb feeb xwb. Tsis muaj teeb meem tshwj xeeb hauv qhov no, qhov tseem ceeb tshaj plaws yog cov tais diav huv, zaub mov kub thiab ob peb nuances ntxiv, uas tau tham txog ntau yam hauv qab no
100 grams qab zib - ntau npaum li cas? Nws yooj yim npaum li cas los ntsuas lawv?
Ntau zaus cov niam tsev ntsib qhov xav tau kom paub lwm yam ntsuas 100 grams qab zib, tshwj tsis yog ntsuas ntsuas. Cia peb saib cov khoom siv improvised tau
Kho kom zoo nkauj ntawm lub rooj festive: tswv yim thiab tswv yim
Cov ntsiab cai dav dav rau kev dai lub rooj noj mov. Yuav ua li cas kho lub rooj rau lub Kaum Ob Hlis 31st. Cov me nyuam hnub so: tsim qauv. 5 cov zaub mov txawv txawv rau kev kho kom zoo nkauj ntawm cov tais diav
Yuav ntsuas grams tsis hnyav li cas: hom khoom, ntau yam kev ntsuas, siv cov txhais tau tias improvised, pej xeem txoj kev thiab tswv yim tswv yim
Tsis yog txhua tus niam tsev muaj nplai hauv chav ua noj, thiab ntau tus tau siv los ua qhov no, ntsuas zaub mov "los ntawm qhov muag" Tab sis nws tshwm sim tias koj yuav tsum ua noj ib yam dab tsi raws li daim ntawv qhia tshiab, qhov twg txhua qhov sib npaug yuav tsum yog. nruj me ntsis saib. Yuav ua li cas ntsuas grams tsis muaj nplai? Tau kawg, muaj ntau txoj hauv kev, thiab kev ntsuas yuav ua tau zoo, tab sis tseem muaj qhov sib txawv me ntsis. Hauv tsab xov xwm no, peb yuav tham txog yuav ua li cas ntsuas grams tsis hnyav ntawm cov zaub mov qhuav
