2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Vecha salad yog Korean tais. Nws yog noteworthy tias lub npe nws tus kheej muaj ob feem. "Ve" yog rau lettuce thiab "cha" yog rau dib. Yog li ntawd, nws yog tam sim no meej meej uas muaj nyob rau hauv no tais yog lub ntsiab. Tsis tas li ntawd qee zaum cov zaub mov no hu ua "kimchi". Nws yog me ntsis ntsim, nrog txuj lom. Txawm li cas los xij, yog tias xav tau, koj tuaj yeem ua noj cov zaub xam lav no tsis muaj kua txob. Tab sis nws tua cov originality ntawm lub tais.
Spicy original salad
Salad "Vecha" los ntawm dib nrog nqaij raws li daim ntawv qhia no tawm heev ntsim! Yog xav tau, koj tuaj yeem txo cov kua txob kub. Nws tseem tsim nyog sau cia tias thaum txiav cov kua txob, koj yuav tsum tau ceev faj, ua haujlwm nrog hnab looj tes, thiab tom qab ua noj, ntxuav koj txhais tes kom huv si thiab ntau dua ib zaug.
Txhawm rau npaj cov ntawv no ntawm Vecha zaub xam lav, koj xav tau cov khoom xyaw hauv qab no:
- ib kilogram dib;
- ob lub carrots loj;
- 350 grams nyuj nyoos;
- 3 kua txob;
- plaub cloves qej;
- ib dos;
- ib lub kua txob liab;
- 70% acetic acid - 1.5 tablespoons;
- yim tablespoons soy sauce.
Pib ua zaub mov zoo li no nrog nqaij. Koj tuaj yeem siv tsis yog nqaij nyuj xwb, tab sis kuj yog nqaij npuas.
YYuav ua li cas ua noj Korean Vecha salad?
Ncuav qee cov roj zaub rau hauv lub lauj kaub. Cov nqaij yog txiav mus rau hauv ib daim hlab, chili peppers - ob daim, txiav mus rau hauv me me cubes. Thaum lub lauj kaub kub, xa cov kua txob mus rau kib rau ob peb feeb, ces muab cov nqaij, ncuav tsib tablespoons soy sauce thiab Fry.
Cov dos txiav rau hauv ib nrab ib ncig, nyias txaus. Thaum cov nqaij tau kib rau kaum tsib feeb, tws dos ntxiv rau nws, sib tov. Bulgarian thiab cov kua txob kub yog txiav rau hauv cubes, ntxiv rau cov nqaij thaum kawg ntawm kev ua noj, tshem tawm ntawm qhov cub.
dib yog tev, txiav rau hauv ib daim hlab, ntsev thiab sab laug rau nees nkaum feeb. Carrots yog rubbed on ib coarse grater. Thaum cov nqaij yog npaj txhij, nyem lub dib, ua ke nrog nws, ntxiv carrots thiab soy sauce nrog vinegar. Cov qej yog dhau los ntawm ib lub xovxwm thiab tseem xa mus rau Veche zaub xam lav, txhua yam yog tov. Xws li cov zaub xam lav yuav tsum tau muab tso rau hauv lub tub yees kom tsawg kawg peb caug feeb.
Zaub xam lav nrog kua txob thiab coriander
Hauv daim ntawv qhia no, tsis yog tshiab, tab sis av kua txob yog siv. Kuj tseem siv cov txuj lom sib txawv. Yog li ntawd, nrog rau qhov zoo sib xws ntawm ob daim ntawv qhia, cov zis yog nyias nyias "Veche" ntawm cucumbers nrog nqaij.
Cov khoom hauv qab no raug coj los ua noj:
- 400 grams nqaij npuas lossis nyuj;
- paj loj dib;
- ib tswb kua txob;
- ib dos nruab nrab;
- ob cloves qej;
- ib teaspoon av kua txob;
- samentsev;
- ib nrab ib teaspoon ntawm granulated qab zib;
- ob tablespoons vinegar;
- tib yam roj zaub;
- plaub tablespoons soy sauce;
- ib teaspoon av coriander.
Ntawm qhov nruab nrab, ib puas grams ntawm xws li Vecha zaub xam lav nrog nqaij tsim txog ib puas thiab tsib caug kilocalories.
Yuav ua li cas ua zaub xam lav?
Pib nrog, dib txiav rau hauv tuab strips yam tsis tau tshem ntawm daim tawv nqaij. Qhov ntev ntawm cov strips yog hais txog tsib mus rau xya centimeters. Lawv maj mam s alted thiab tshuav tsawg kawg nees nkaum feeb.
Bulgarian kua txob yog tev, cov noob thiab stalk raug tshem tawm, txiav rau hauv nyias ib daim hlab. Cov nqaij yog ntxuav thiab qhuav, thiab ces txiav mus rau hauv ib daim hlab. Dos txiav rau hauv ib nrab rings, tuab txaus.
Tam sim no cov roj zaub yog nchuav rau hauv lub lauj kaub, rhaub. Xa cov nqaij thiab kib, stirring qee zaus. Thaum cov nqaij ua ruddy, ntxiv dos thiab soy sauce thiab simmer kom txog thaum kev sib tw. Qhov no yuav siv ob peb feeb ntxiv.
Txiv kab ntxwv tau tshem tawm cov kua txiv hmab txiv ntoo ntau dhau los ntawm kev nyem lawv. Sprinkle nrog qab zib, kua txob thiab coriander, koj tuaj yeem cia qhov sib tov sawv ntsug rau lwm tsib feeb. Qej kuj rubbed rau ntawm ib tug nplua grater ntawm no. Yog tias xav tau, koj tuaj yeem hloov nws nrog qhuav, tab sis tom qab ntawd lub aroma zoo yuav ploj mus.
Cov nqaij kib nrog dos yog muab tso rau ntawm ib lub phaj, dib thiab tswb kua txob yog nteg tawm on to top, ncuav vinegar. Cia tag nrho cov zaub xam lav sawv ntsug li tsib feeb kom ntub. Thaum ua hauj lwm, koj tuaj yeem dai nrog me ntsis ntsuab.
Salad zoo li noKorean themed qab heev. Nws tseem tuaj yeem ua haujlwm ntawm lub rooj festive. Nws saj yog qhov tshwj xeeb. Nws muab cov spiciness ntawm kua txob, acidity ntawm vinegar thiab sau ntawv ntawm soy sauce. Cov dib no kuj tsis zoo ib yam li peb tau pom hauv peb lub teb chaws. Nws tsis yog crispy, tab sis limp, pickled. Cov txuj lom ntxim nyiam, xws li coriander, tsuas yog txhim kho piquancy ntawm cov zaub xam lav hu ua Veche. Txawm li cas los xij, nws tsim nyog nco ntsoov tias kev siv cov kua txob ntsim no tsis pom rau txhua tus.
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