Nqaij qaib nrog Bacon: Daim ntawv qhia rau txhua lub sijhawm

Cov txheej txheem:

Nqaij qaib nrog Bacon: Daim ntawv qhia rau txhua lub sijhawm
Nqaij qaib nrog Bacon: Daim ntawv qhia rau txhua lub sijhawm
Anonim

Yog tias koj muaj nqaij qaib thiab nqaij npuas kib hauv koj lub tub yees, koj tuaj yeem ua zaub mov qab.

Ci hauv qhov cub yog txoj kev ua noj yooj yim tshaj plaws uas tsis tas yuav siv sijhawm ntau thiab siv zog. Cov tais diav tuaj yeem muab tso rau ntawm lub rooj noj mov zoo - nqaij qaib nrog nqaij npuas kib hloov tawm kom muaj kua, nrog rau qab ntxiag, crispy crust. Koj tuaj yeem ua noj nrog lossis tsis muaj ntses - txhua yam nyob ntawm koj nyiam.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

nqaij qaib nrog nceb sauce
nqaij qaib nrog nceb sauce

Txawm hais tias lub tais ci rau ib teev, nws tsis tas yuav siv zog ntau hauv kev ua noj. Cov zaub mov yog heev hearty, fragrant thiab qab, kiag li txhua leej txhua tus yuav nyiam cov ilv creamy sauce nrog nceb - ob leeg neeg laus thiab cov me nyuam. Peb hais kom ua noj nqaij qaib noj hmo rau tag nrho tsev neeg, nws yuav txaus siab rau!

Cov khoom xyaw:

  • 2 qaib mis;
  • ob daim nyias nyias;
  • 50 grams ntawm nceb;
  • ib khob thib peb ntawm hnyav cream;
  • 2 tablespoonsbutter;
  • qej clove;
  • xwb.

Cov khoom xyaw uas tau teev tseg yog rau ob qho kev noj, nce raws li tus naj npawb ntawm cov neeg noj. Lwm cov seasonings hauv cov tais diav yog contraindicated, raws li lawv tuaj yeem cuam tshuam qhov saj.

  1. ua noj ua haus nrog cream sauce.
  2. Ntxawm thiab qhuav lub mis.
  3. Txias lub qej los ntawm ib lub xovxwm, sib tov nrog ntsev, rub lub mis.
  4. Roj ib daim ntawv ci nrog roj sunflower me ntsis, muab ob lub mis ntawm daim tawv nqaij sab. Muab cov nqaij npuas nyias nyias rau saum lub mis, ci ntawm 180 degrees kom txog thaum crispy.
  5. Txiav nceb, kib hauv butter, ntxiv ntsev me ntsis. Tom ntej no, ncuav nyob rau hauv cream, coj mus rau ib tug boil.
  6. Muab cov ntses hla cov nqaij qaib thiab nqaij npuas kib thiab ci rau 10-15 feeb ntxiv. Los yog muab cov nqaij qaib tso rau hauv lub lauj kaub, ncuav cov ntses rau saum, simmer rau 10-15 feeb.

Ua ntej noj, koj tuaj yeem nchuav cov zaub mov nrog tshuaj ntsuab tshiab. Raws li ib sab phaj, boiled los yog mashed qos yaj ywm, tej cereals, pasta los yog ib tug yooj yim zaub xam lav ntawm tshiab zaub yog haum.

Oven Bacon Chicken Recipe

tag nrho nqaij qaib hauv nqaij npuas kib
tag nrho nqaij qaib hauv nqaij npuas kib

Koj tuaj yeem ci tag nrho cov nqaij qaib, tom qab ua tiav. Koj yuav txuag lub sijhawm ntawm kev npaj ib sab zaub mov, thiab cov zaub mov tuaj yeem muab tso rau ntawm lub rooj festive - ob qho tib si zoo nkauj thiab cua! Koj tuaj yeem ua cov nqaij qaib nrog nqaij npuas kib nrog txhua yam khoom, tab sis hnub no peb npaj ua cov mov thiab nceb.

Yuav tsum tau ua noj:

  • nqaij qaib hnyav txog li ib thiab ib nrabkilogram;
  • thinly sliced bacon;
  • ib nrab khob mov;
  • iav nceb;
  • ob cloves qej;
  • ib dos;
  • paprika, av allspice thiab ntsev;
  • tablespoon butter;
  • ib quarter ntawm txiv qaub.

Peb tseem yuav tau cov pas txhuam hniav los txuas cov nqaij npuas kib kom tsis txhob plam thaum lub sijhawm ci, vim tias cov roj yuav pib yaj thiab cov khoom yuav poob rau hauv qab ntawm lub lauj kaub.

ua noj nqaij qaib

mov nrog nceb
mov nrog nceb

Vim yog nqaij npuas kib, nqaij qaib yuav tig tawm heev thiab muaj kua nyob rau hauv, nrog ib tug zoo nkauj crust rau sab nraum. Rice nrog nceb, uas peb muab rau cov khoom carcass, yuav saturated nrog nqaij qaib kua txiv, xws li ib tug zaub mov yooj yim yuav tsis tau npaj nyob rau hauv lwm txoj kev. Tsuas yog daim duab ntawm nqaij qaib hauv nqaij npuas kib nce lub qab los noj mov, thiab qhov tsw ntawm cov tais diav tiav dhau lo lus!

  1. Nplej yuav tsum tau boil, ntws thiab yaug.
  2. Chop cov nceb finely, Fry nyob rau hauv sunflower roj nrog dos kom txog thaum kev sib tw. Sib tov nceb thiab mov, ntsev.
  3. Ntxuav qaib, pat kom qhuav nrog phuam.
  4. Hla lub qej los ntawm nias, nyem kua txiv qaub rau nws, ntsev, ntxiv allspice, paprika. Ua kom cov nqaij ntuag ntawm qhov chaw ntawm lub cev, yog li nws yuav ci zoo dua. Rub cov sib tov sab hauv thiab tawm ntawm nqaij qaib.
  5. Muab cov nplej nrog nceb kom nruj rau hauv lub cev. Nws yog qhov yooj yim dua rau kis nrog rab diav, thiab tom qab ntawd cog lus nrog koj txhais tes.
  6. qhwv lub cev rau sab saum toj nrog cov nqaij npuas kib, ruaj ntseg nrog toothpicks. Cia li qhwv ob txhais ceg nrog nqaij npuas kib, fasten cov npoo thiaj li hais tiascov hlais tsis tau so thaum lub sijhawm ci.
  7. Muab nqaij qaib rau ntawm daim ntawv ci, preheat qhov cub kom 180 degrees.
  8. Ci kom txog thaum nqaij npuas kib zoo thiab kub xim av.

Tshem cov txhuam hniav ua ntej noj. Muab cov nqaij qaib tso rau ntawm lub phaj uas koj yuav ua hauj lwm, kis cov qos yaj ywm hau nrog cov tshuaj ntsuab tshiab los yog zaub nyob ib ncig ntawm cov npoo.

nqaij qaib yob hauv bacon

qaib yob
qaib yob

Cov tais tuaj yeem piav ob peb lo lus: yooj yim, cua, txaus siab, zoo nkauj. Nqaij qaib nrog nqaij npuas kib, daim ntawv qhia nrog ib daim duab uas tuaj yeem pom hauv tsab xov xwm, yuav yog ib qho kev xaiv zoo rau kev kho cov qhua, tab sis nws kuj tseem tsim nyog rau tsev neeg noj hmo, vim kev ua noj tsis siv zog ntau, thiab koj xav tau ntau tshaj. cov khoom zoo tib yam.

Cov khoom xyaw:

  • kilogram qaib fillet;
  • txiav nqaij npuas kib;
  • 200 grams nyuaj cheese;
  • 2 tablespoons mustard;
  • 100 grams ntawm mayonnaise;
  • 4 qej cloves;
  • ntsev thiab seasonings.

Yuav ua li cas ua qaib yob?

Txawm tias qhov kev zoo nkauj thiab pom tseeb ntawm kev ua noj tsis yooj yim, kev ua noj nqaij qaib yog yooj yim.

  1. Txiav cov fillet rau hauv qhov dav tab sis nyias nyias. qhwv nrog zaj duab xis, tuav ntawm ob sab.
  2. Sib tov mayonnaise, mustard, ntsev, txuj lom, nias qej los ntawm xovxwm. Txhuam cov nqaij qaib nrog cov ntses no.
  3. Txiav cheese rau hauv me me.
  4. Nqaij qaib, muab cheese rau ntawm ntug, qhwv yob. Muab cov yob no rau hauv nqaij npuas kib, muab cov npoo ntawm nqaij npuas kib rau hauv lub lauj kaubnqes. Ua tib yam nrog txhua daim.
  5. Preheat qhov cub kom 200 degrees, ci li 40 feeb.
  6. Nyob rau hauv cov yob saib cov crust.

Rau ib sab phaj, ua cov qos yaj ywm los yog zaub zaub xam lav.

Pom zoo: