Cream rau qaub cream biscuit ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau, cov ncuav biscuit yog siv los ua cov khoom qab zib qab. Ua rau lawv yog ib nrab ntawm kev sib ntaus sib tua. Tab sis kom tau ib qho amazing delicacy yuav pab tau ib tug qab qab cream ntawm qaub cream. Rau cov ncuav biscuit, nws yog qhov zoo tshaj plaws tov. Hauv peb tsab xov xwm peb xav tham txog cov zaub mov txawv rau cov qab zib tshaj plaws.

Xaiv qaub qaub zoo

Txhawm rau npaj cov qab zib qab nrog qaub cream thiab qab zib, koj yuav tsum tau yuav cov khoom lag luam zoo fermented mis nyuj. Nws nyob ntawm nws seb cov khoom qab zib qab yuav zoo li cas. Sour cream yuav tsum yog airy thiab lub teeb, tab sis tib lub sij hawm tuab thiab cua. Txhawm rau kom tau txais txiaj ntsig zoo, koj yuav tsum xub yuav cov kua qaub uas muaj txiaj ntsig zoo.

Cov mis nyuj yuav tsum tshiab. Nws yog qhov zoo tshaj plaws xaiv qaub cream nrog cov feem pua ntawm cov rog (tsawg kawg 30%). Xaiv cov khoom uas muaj qhov sib xws, tsis muaj cov cim qhia ntawm whey sib cais. Yog hais tias nws muab tawm tias qaub cream yog kua dhau lawm, nws tuaj yeem ntws nrog cov ntaub qhwv los yog thickened nrog cov hmoov tshwj xeeb.

Secretsua noj

Tsis yog txhua tus niam tsev paub yuav ua li cas qaub cream rau biscuit ncuav mog qab zib. Muaj secrets ntawm no. Sour cream yog ib yam khoom zoo nkauj. Koj yuav tsum muaj peev xwm ua haujlwm nrog nws. Ua ntej pib ua hauj lwm, nws yog ib qhov tsim nyog kom txias tsis tau tsuas yog qaub cream nws tus kheej, tab sis kuj lub lauj kaub tais diav thiab whisk. Ua ke nrog cov suab thaj, nws ua kua ntau dua, yog li koj yuav tsum tuav nws sai thiab siv zog.

Nws nyob ntawm qaub cream yuav qab npaum li cas cov khoom qab zib yuav tig tawm. Ua ntej siv nws, koj yuav tsum tau ua ib qho qauv. Yog hais tias cov khoom yog qaub los yog iab, ces lawv yuav tsum tsis txhob lwj lub ncuav mog qab zib.

Yuav ua li cas ua kua nplaum nplaum?

Qee lub sij hawm nws tshwm sim tias qaub cream ncuav mog qab zib tsis tig tawm tuab, txawm tias tag nrho cov proportions tau ntsib. Tsis txhob poob siab yog tias muaj tej yam zoo li no tshwm sim rau koj. Qhov xwm txheej tuaj yeem kho tau. Koj tuaj yeem ua kom tuab nrog cov khoom siv ntxiv.

Muaj ntau txoj hauv kev kom ua tiav qhov sib xws:

1. Koj tuaj yeem ntxiv qee cov pob kws hmoov nplej lossis qos yaj ywm hmoov nplej. Tib lub sijhawm, qhov saj ntawm cov qab zib tiav tseem tsis hloov pauv.
2. Rau cov thickening, gelatin kuj siv, uas mus zoo nrog qaub cream.
3. Butter kuj tuaj yeem ua kom cov creamy loj. Tab sis nyob rau hauv cov ntaub ntawv no, lub cream hloov mus ua kiag li tsis kaj thiab oily heev.
4. Txoj hauv kev yooj yim tshaj plaws kom ua kom tuab yog nrog kev pab los ntawm cov thickeners tshwj xeeb. Cov hmoov yog poured rau hauv qaub cream thiab ceev nrooj nplawm nrog ib tug tov.

Yog koj xav tau, koj tuaj yeem sim ntau txoj kev xaiv, xaiv qhov zoo tshaj plaws rau koj tus kheej.

daim ntawv qhia yooj yim

Peb muab cov ntawv qhia ua kua qaub uas yooj yim tshaj plawsrau biscuit ncuav mog qab zib. Lub creamy loj yog mos thiab qab ntxiag. Nrog nws cov kev pab, lub ncuav yog yooj yim heev soaked. Yog tias xav tau, koj tuaj yeem ntxiv cov qab zib nrog cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo ntxiv, tig lawv mus rau hauv puree.

Cov khoom xyaw:

1. Sour cream - 280 ml.
2. Qab zib yog khob nrog swb.
3. Vanilla.
4. Ch. l. thickener.

Cream qaub cream rau ncuav mog qab zib yog npaj sai heev. Txias cov khoom siv mis nyuj ua ntej siv. Tom qab peb sib tov nws nrog piam thaj thiab tuav lub siab tshaj plaws ceev nrog ib tug blender los yog tov khoom. Ntxiv vanillin rau qhov loj thiab tuav nws kom txog thaum nws ua tuab heev.

Yog tias koj tsis tuaj yeem ua tiav qhov xav tau sib xws, koj tuaj yeem ntxiv cov thickener lossis nplawm cov nplaum ntxiv. Tom qab cov khoom tiav lawm, grease lub ncuav biscuit. Lub ncuav mog qab zib yuav tsum tau infused rau 4-6 teev.

Kream nrog gelatin

Cream nrog qaub cream thiab gelatin yog qhov zoo vim nws tig tawm los ua tuab heev. Thov nco ntsoov tias gelatin loj tsis tuaj yeem nchuav rau hauv dej npau npau.

Cov khoom xyaw:

1. Powdered qab zib - ¾ khob.
2. Havy cream - 110 ml.
3. Sour cream - ib nrab ib liter.
4. Vanillin.
5. Gelatin - 15g

Ua ntej koj pib npaj cov qab zib qab nrog qaub cream rau lub ncuav mog qab zib, koj yuav tsum ua gelatin. Nws yuav tsum tau tov nrog warmed cream. Do cov granules kom txog thaum yaj tag. Tom qab qhov loj yuav tsum txias. Sib tov qaub cream nrog hmoov thiab ntxiv vanillin. Ncuav gelatin nrog cream rau hauv lub resulting sib tov. Npog lub creamy loj nrogsiv lub tov khoom. Tom qab peb xa nws mus rau txias rau rau teev. Lub cream yuav thicken thaum nws txias.

Thick cream nrog ntxiv starch

Yog tias koj xav tau cov nplaum nplaum nplaum nplaum rau daim txhuam cev, koj tuaj yeem siv cov hmoov txhuv nplej siab (pob kws lossis qos yaj ywm).

Cov khoom xyaw:

1. Ib khob qab zib.
2. Sour cream - 430 ml.
3. Aromatic essence - ob peb tee (yeem).
4. Starch - ob tsp

Txias cov qaub cream kom zoo, ces muab tso rau hauv lub thawv nrog dav sab. Tom ntej no, tuav nws nrog ib tug tov khoom. Tom qab kaum feeb, qhov loj yuav tsum muab ob npaug rau loj. Essence thiab qab zib tuaj yeem ntxiv rau qaub cream. Tom qab ntawd, koj yuav tsum nplawm lub cream dua. Cov txheej txheem tsis tuaj yeem nres kom txog thaum tag nrho cov muaju tau yaj. Peb muab cov tiav impregnation kom txias hauv lub tub yees rau plaub caug feeb. Tsuas yog tom qab txias xwb cov hmoov txhuv nplej siab swell. Cream nrog qaub cream rau biscuit hloov tawm xav tsis thoob.

YCream nrog butter thiab cocoa

Yog tias koj xav ua ncuav mog qab zib chocolate nrog daim txhuam cev ncuav mog qab zib thiab qaub cream, ces peb daim ntawv qhia yuav los ua ke. Chocolate frosting yuav ua tau yooj yim heev. Nws yeej tsim nyog sim.

Cov khoom xyaw:

1. Pack of plums. roj.
2. Sour cream - 680 g.
3. Ib khob qab zib.
4. Citric acid (yeem).
5. Peb art. l. cocoa.

Sib tov cocoa thiab qab zib. Maj mam ntxivsoftened butter, grind nws nrog qab zib loj. Qhov loj yuav tsum tig dawb, thiab cov granules yuav tsum yaj tag. Tom qab ntawd ncuav nyob rau hauv qaub cream thiab tuav lub cream. Yuav kom tau txais ib qho piquant saj, koj tuaj yeem ntxiv me ntsis citric acid (hais ntawm qhov kawg ntawm rab riam). Ntau dhau ntawm nws tuaj yeem ua rau cov nplaum nplaum dhau acidic. Cov khoom tiav lawm yuav tsum tau muab tso rau ntawm lub ncuav mog qab zib tam sim ntawd tom qab ntaus.

Cream nrog qaub cream thiab qab zib yog qhov kev xaiv tshaj plaws. Tab sis kev siv cov khoom siv kawg yog xaiv tau kiag li. Daim ntawv qhia no zoo meej rau cov neeg nyiam qab zib. Txhawm rau npaj cov cream, koj tuaj yeem siv cov mis nyuj condensed. Xws li ib qho loj tuaj yeem siv tsis tau tsuas yog rau cov ncuav biscuit, tab sis kuj rau kev sau cov ncuav, ua cov khoom qab zib, txiv hmab txiv ntoo nyias thiab lwm yam delicacies.

Cov khoom xyaw:

1. Condensed mis nyuj - 230 g.
2. Sour cream - ib nrab ib liter (fatty products only).
3. Txoj kev. yog '- 80 g.

Y Yuav ua li cas ua kua nplaum nrog qaub cream thiab condensed mis nyuj? Peb hloov lub chilled qaub cream rau hauv ib lub tais tob thiab tuav nws rau 10-15 feeb. Nyob rau hauv ib tug nyias muaj nyias ib saucepan, muab condensed mis nyuj thiab softened butter. Whisk lub loj kom txog thaum fluffy. Tom ntej no, ncuav cov ntsiab lus ntawm ob lub thawv rau hauv ib qho thiab sib tov kom huv si. Lub cream npaj tau.

Sour cream rau cov ncuav mog qab zib tiav yog cov tshuaj zoo tshaj plaws. Los ntawm txoj kev, rau kev npaj cov khoom qab zib, koj tuaj yeem siv custard. Cov nplaum no siv sijhawm ntev los npaj. Cov hluas nkauj yeej yuav hlub nws. Qhov zoo ntawm cov nplaum yog tias nws muaj qhov sib xws.

Cov khoom xyaw:

1. Drain oil. - 120 g.
2. tsev qaub cream - 230g
3. Egg.
4. Ob tbsp. l. hmoov.
5. Qab Zib - 140g

Cream yuav ua noj hauv da dej. Ua li no, muab lub lauj kaub dej tso rau ntawm qhov cub. Muab lub qe thiab qaub cream rau hauv ib lub lauj kaub enamel, ces tuav lawv. Tsis txhob tso tseg cov txheej txheem, ntxiv qab zib. Tom qab ua tiav ntawm cov muaju, cov hmoov nplej tuaj yeem nchuav. Cov khoom tiav tiav muaj cov kua dej sib xws, yog li nws yuav tsum raug xa mus rau brewed hauv dej da dej. Tom qab whipping, muab lub cream rau ntawm lub lauj kaub nrog boiling dej ntawm ib tug loj txoj kab uas hla. Nws yuav tsum tau stirred rau li 15 feeb. Tom qab qhov loj yuav tsum txias rau chav tsev kub.

Defrost lub butter thiab tuav kom txog thaum fluffy nrog ib tug tov. Peb hloov lub loj mus rau hauv qaub cream thiab qe cream thiab yeej. Nrog ib tug tov khoom, nws yuav tsum tau coj mus rau splendor. Cov kua nplaum yog npaj siv.

txiv qaub cream nrog qaub cream

Yog tias koj xav tau cov qab zib qab nrog txiv qaub tsw, ua tib zoo saib peb daim ntawv qhia. Los ntawm kev siv cov qauv sib txawv ntawm cov nplaum nplaum, koj tuaj yeem tau txais qhov sib txawv txhua lub sijhawm.

Cov khoom xyaw:

1. Lemon.
2. Gelatin - 20g
3. Homemade qaub cream - ob khob.
4. Qab Zib - 1.5 khob.

Txiv qaub yuav tsum tau muab yaug kom huv si hauv dej, ces scalded nrog boiling dej. Siv lub grater, tshem tawm zest los ntawm cov txiv hmab txiv ntoo. Nyem txiv qaub kua txiv thiabmuab tso rau hauv lub tub yees. Soak gelatin nyob rau hauv ib khob, ncuav nws nrog 120 ml ntawm dej sov. Cov granules yuav tsum o. Tom qab cov gelatin yuav tsum tau yaj hauv ib da dej.

Txias qaub cream kom txog thaum fluffy, ces ntxiv qab zib. Lub resulting loj yuav tsum tau nplawm kom txog thaum yaj tag. Tom qab ntawd, koj tuaj yeem ncuav gelatin thiab txiv qaub kua txiv. Yog xav tau, koj tuaj yeem ntxiv txiv qaub zest.

Sour Cream Brulee

Delicious creme brulee tuaj yeem ua tau zoo ntxiv rau cov ncuav biscuit. Nws tuaj yeem siv los ua lub hauv paus rau cov khoom qab zib txiv hmab txiv ntoo.

Cov khoom xyaw:

1. Boiled condensed milk - tau.
2. Ib nrab ib liter ntawm roj qaub cream.
3. Vanilla essence.
4. Vanillin.

Raws li koj tau pom, cov mis nyuj khov yog xav tau los ua cov nplaum nplaum. Nws tuaj yeem yuav npaj tau los yog ua los ntawm koj tus kheej. Qhov kev xaiv tom kawg yog qhov zoo dua. Tom qab tag nrho, es tsis txhob boiled condensed mis nyuj, koj tuaj yeem tau txais cov khoom noj siv mis thiab zaub.

Ib lub khob mis tuaj yeem tso rau hauv lub thawv thiab ntim dej. Nws yuav siv li ob teev los ua noj cov mis nyuj condensed. Yog tias tsis muaj dej txaus, nws tuaj yeem sau tau. Npaj condensed mis nyuj yuav tsum tau txias. Yuav kom tau ib tug cream, koj yuav tsum sib tov qaub cream nrog condensed mis nyuj. Qhov loj yuav tsum raug ntaus kom txog thaum fluffy.

Fragrance cream nrog cawv

Muaj ntau txoj hauv kev los ua qaub cream. Cov khoom siv ntxiv tuaj yeem siv kom tau txais qhov qub saj. Peb daim ntawv qhia yuav tso cai rau koj los npaj ib qho khoom qab zib zoo kawg nkaus.

Cov khoom xyaw:

1. ib nrab liter ntawm qaub cream.
2. Juicetxiv qaub halves.
3. Condensed milk - ½ tau.
4. cognac - rooj. l. (koj tuaj yeem siv cawv).

Ncuav cov kua qaub txias rau hauv lub tais thiab tuav kom txog thaum fluffy. Tsis txhob tso tseg cov txheej txheem, ntxiv condensed mis nyuj, cognac thiab txiv qaub kua txiv. Kuv yuav tsum hais tias koj tuaj yeem ntxiv ib yam dab tsi rau cov qaub cream kom nws saj thiab aroma. Piv txwv li, koj tuaj yeem siv berries, syrup los yog jam. Nrog kev pab los ntawm cov txiv hmab txiv ntoo, koj tuaj yeem tau txais tsis tau tsuas yog ib qho qab ntxiag tsw, tab sis kuj zoo nkauj ntxoov ntxoo.

Qab zib qee zaum hloov nrog zib ntab. Cov qab zib kuj mus zoo nrog crushed almonds thiab tsw ntawm Amaretto.

Sour Cream Protein Cream

Cov khoom xyaw:

1. Qab Zib - 270g
2. Vanilla.
3. Sour cream (tsuas yog rog) - 270g
4. Plaub squirrels.

Sour cream yuav tsum tau ntws. Ua li no, nws yuav tsum tau muab tso rau ntawm ob peb txheej ntawm gauze nyob rau hauv ib lub sieve. Tom qab peb mus rau tsib teev, qaub cream yuav tsum raug xa mus rau lub tub yees. Ua tib zoo cais cov dawb los ntawm yolks. Nyob rau hauv ib lub thawv cais, tuav 50 g suab thaj thiab qaub cream. Qhov loj yuav tsum tau coj mus rau lub xeev zoo kawg nkaus. Whisk qe dawb nyob rau hauv ib tug huv saucepan. Ua ntej koj yuav tsum nplawm qhov loj ntawm qhov qeeb qeeb, tom qab ntawd ntxiv cov suab thaj thiab txuas ntxiv cov txheej txheem ntawm qhov siab tshaj plaws kom txog thaum tau txais peaks. Peb qhia qaub cream rau hauv cov protein ntau thiab sib tov maj mam.

Tsis muaj qab zib tsawg tuaj yeem npaj siv tsev cheese thiab txiv ntoo. Lush loj yuav yog ib qho ntxiv rau cov ncuav biscuit.

Cov khoom xyaw:

1. tsev cheese - 190g
2. Fat qaub cream - 240g
3. Nuts (ib yam) - pawg.
4. Powder - 110g

Nyob rau hauv ib lub tais, sib tov tsev cheese thiab qaub cream, ces tuav lub loj kom txog thaum fluffy. Yuav kom tau txais qhov sib xws, koj yuav tsum xub rub lub tsev cheese los ntawm ib lub sieve. Nyob rau hauv tus txheej txheem ntawm whipping, hmoov yuav tsum tau poured rau hauv lub loj. Chop txiv ntoo tuaj yeem muab ntxiv rau cov qab zib tiav, uas yuav tsum xub muab kib rau hauv lub lauj kaub.

No tsawg qab yog butter cream nrog qaub cream.

Cov khoom xyaw:

1. Powdered qab zib - ob tbsp. l.
2. Cream (fat content 20%) - iav.
3. rog qaub cream - 4 tbsp. l.

Cream thiab qaub cream yog pre-txias. Nws tseem tsim nyog muab lub thawv rau nplawm hauv lub tub yees. Npog lub cream nrog qaub cream ntawm kev kub ceev, ces ntxiv hmoov, vanilla.

Raws li koj tuaj yeem pom, muaj ntau yam kev xaiv rau qaub cream rau biscuit ncuav mog qab zib. Lawv lub ntsiab kom zoo dua yog tias cov creamy loj soaks cov ncuav qab zib zoo, ua rau lawv muag thiab cua. Peb cia siab tias cov zaub mov uas peb tau npaj yuav pab koj daws nrog kev npaj cov qab zib tshaj plaws.