Goulash nrog mov: ua zaub mov txawv
Goulash nrog mov: ua zaub mov txawv
Anonim

Lub teb chaws Hungarian tais yog thawj cov zaub mov ntawm cov tswv yug yaj. Niaj hnub no, goulash nrog mov yog cov zaub mov nyiam ntawm ntau tus niam tsev. Nyob rau hauv Soviet lub sij hawm, goulash tau siav nyob rau hauv yuav luag txhua lub tsev. Nws yog ib qho stew ntawm cov nqaij tsis muaj pob txha, zaub kib thiab lws suav sauce, lub tais tuaj yeem hu ua universal, raws li nws tau txais kev pab nrog txhua sab phaj. Nws tuaj yeem yog buckwheat porridge, qos yaj ywm mashed, pasta. Tab sis goulash nrog ib sab phaj ntawm mov yog tshwj xeeb tshaj yog zoo. Nov yog daim ntawv qhia peb xav muab rau peb cov neeg nyeem hnub no. Txaus siab rau koj tsev neeg nrog rau cov zaub mov qab, qab thiab qab.

YClassic nyuj goulash recipe

Npaj, koj yuav xav tau cov khoom xyaw yooj yim uas tuaj yeem pom hauv txhua chav ua noj. Nws yog ib qho tseem ceeb heev uas yuav tsum tau ceev faj nrog kev xaiv cov nqaij. Ua noj yuav tsum tau txiav nqaij nyuj zoo tsis muaj pob txha, leeg thiab rog ntau.

goulash nrog mov
goulash nrog mov

Daim ntawv yuav khoom

TauTxhawm rau ua cov zaub mov hauv Hungarian hauv tsev, koj yuav tsum noj cov khoom xyaw hauv qab no:

  • 550g nyuj;
  • ntsev;
  • 2 dos;
  • 2 khob dej;
  • peb tablespoons (tablespoons) ntawm lws suav muab tshuaj txhuam;
  • peb spoons (teaspoons) ntawm hmoov nplej;
  • av kua txob dub;
  • a me carrot;
  • txiv lws suav;
  • ob peb tablespoons qaub cream;
  • bay nplooj;
  • ntxiv txuj lom ntawm koj xaiv thiab saj.

Nplej yog siv los ua ib phaj, tsis txhob hnov qab npaj ib khob ntawm cereal thiab ob khob dej.

goulash classic daim ntawv qhia
goulash classic daim ntawv qhia

YYuav ua li cas ua mov goulash nrog mov

thawj theem ntawm kev ua noj yog ci nqaij. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub, ntxiv roj rau nws thiab ua kom sov. Yaug nqaij nyuj, txiav mus rau hauv me me cubes. Peb xa cov nqaij mus rau lub lauj kaub, ntxiv kua txob av, txuj lom thiab ntsev. Fry cov nqaij ntawm nruab nrab kub rau li 10 feeb. Thaum cov dej noo tau tag nrho evaporated, ntxiv cov roj me ntsis ntxiv, ua kom cov cua sov hauv qab cov tais diav. Fry kom txog thaum lub qab golden crust tshwm rau ntawm daim.

Koj tseem yuav xav tau zaub los ua goulash nrog mov. Carrots yuav tsum tau tev, tws nrog ib tug riam rau hauv me me cubes. Dos kuj tev, ntxuav thiab txiav mus rau hauv ib nrab rings. Tam sim no, nyob rau hauv ib lub tais nyias, Fry cov zaub kom txog thaum ib nrab siav. Peb hloov lawv mus rau lub lauj kaub, qhov twg nqaij yog kib. Peb sib tov. Ntxiv hmoov nplej thiab kib dua. Hluav taws kub nruab nrab.

Thaum cov hmoov nplej tsaus me ntsis, koj tuaj yeem ntxiv raukua zaub los yog dej. Peb xa ntawm no cov nplooj nplooj thiab txiv lws suav muab tshuaj txhuam. Kaw lub lauj kaub nrog lub hau thiab simmer rau li 70 feeb. qaub cream ntxiv ob peb feeb ua ntej qhov kawg ntawm kev ua noj.

Thaum cov nqaij feem ntawm lub tais tab tom npaj, peb tab tom ua cov tais diav. Rice groats yog ntxuav ob peb zaug kom tshem tawm me me specks. Peb hloov cov cereal rau hauv saucepan, ncuav ob zaug ntau npaum li dej thiab tso rau ntawm hluav taws qeeb.

Hloov cov nplej siav rau hauv lub phaj, thiab ntxiv cov nqaij nyug goulash rau saum. Kho lub tais nrog ib sprig ntawm parsley.

goulash nrog mov daim ntawv qhia
goulash nrog mov daim ntawv qhia

Nqaij npuas goulash nrog zaub tshiab

Kev ua noj koj yuav xav tau:

  • 420g nqaij npuas;
  • ntsev;
  • spoon of lws suav muab tshuaj txhuam;
  • ib nrab teaspoon av kua txob liab;
  • ib noob;
  • ob txiv lws suav;
  • ob dib;
  • bay nplooj;
  • spoon of qhuav adjika;
  • zaub roj;
  • ib spoonful ntawm hmoov;
  • ib teaspoon qab zib;
  • ib khob mov.

Daim ntawv qhia mov goulash no tsuas yog yooj yim ua raws li thawj qhov kev xaiv. Thawj kauj ruam yog kib nqaij npuas. Tsis txhob hnov qab yaug cov nqaij kom zoo thiab tshem tawm cov leeg thiab cov rog dhau. Nqaij npuas tsuav yog kib nrog ntxiv ntsev, kua txob thiab qhuav adjika kom txog rau thaum lub appetizing crust tshwm. Thaum cov nqaij yuav luag npaj, ntxiv coarsely tws dos rau nws. Fry rau lwm tsib feeb.

Tam sim no ntxiv tag nrho lwm cov khoom xyaw: hmoov nplej, txiv lws suav muab tshuaj, nplooj nplooj,qab zib, liab av kua txob. Peb sib tov. Tom qab sib tov txhua yam ua ke, ntxiv dej los yog broth. Npog lub lauj kaub nrog lub hau, simmer rau 30 feeb. Nqaij npuas ua noj sai dua nqaij nyuj.

Goulash tau noj nrog mov, yog li kev npaj ntawm cereals mus nrog nqaij. Kuv cov mov, ncuav rau hauv lub lauj kaub, ntxiv dej, tso rau ntawm hluav taws qeeb, ua noj kom txog thaum kev sib tw.

Muab mov nrog nqaij, dai lub tais nrog cov txiv lws suav tshiab thiab dib. Tsis txhob hnov qab cov zaub ntsuab.

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