Nqaij nyuj chops hauv lub lauj kaub - daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Piv rau lwm cov tais diav, chops muaj qhov zoo dua tsis pom - lawv kuj yooj yim los npaj. Txawm li cas los, lawv saj yog amazing. Tau kawg, koj yuav tsum tau tinker thaum ua nqaij nyuj chops hauv lub lauj kaub, daim ntawv qhia uas koj yuav pom nyob rau hauv tsab xov xwm no, tab sis yog tias koj ua raws li thev naus laus zis, qhov tshwm sim yuav muab nqi zog rau tag nrho koj cov kev siv zog.

Yuav ua li cas xaiv nqaij?

Raws li cov kws tshaj lij, cov nqaij nyug hluas yog ib qho khoom muaj nqis tshaj plaws. Xws li ib lub tais xws li nqaij nyug chops tsis tuaj yeem hu ua kev noj haus, vim nws tau npaj siv roj. Tab sis peb tsis mus noj mov rau lawv ob peb zaug hauv ib hnub, puas yog? Thiab nyob rau hnub so, koj tuaj yeem pamper koj tus kheej. Thiab piv rau tsis muaj tsawg cua, tab sis ntau rog nqaij npuas, nqaij nyuj yog yooj yim rau zom. Tab sis ntawm no, tau kawg, koj yuav tsum sim thiab xaiv cov nqaij zoo.

Nco ntsoov, nqaij nyuj qab tshaj plaws yog xim liab. Nqaij, cov xim uas yog ze rau xim av, yog qhov zoo dua tsis txhob noj. Qhov ntxoov ntxoo no qhia txog lub hnub nyoog venerable heev ntawm tus tsiaj, thiab yog li nruj. Thiab qhov saj ntawm cov nqaij nyuj yog zoo dua.

Yog koj muaj sijhawm kom tau cov nqaij tshiab, qhov tshwm sim yuav zoo nkauj dua. Nws muaj ib tug unsurpassed saj,ilv qauv, raws li zoo raws li ib tug maj mam milky aroma. Thaum mus rau tom khw lossis lub khw muag khoom loj, nrhiav tag nrho cov khoom uas tsis muaj cov leeg thiab cov tawv nqaij uas tuaj yeem txiav rau hauv daim me me me dua qhov loj ntawm lub xib teg ntawm koj txhais tes. Them mloog mus rau qhov tsw: nws yuav tsum qab ntxiag thiab ntuj.

Vim li cas thiab yuav ua li cas thiaj tau nqaij nyuj?

Lub npe ntawm lub tais hais rau nws tus kheej. Nyob rau hauv txhua yam kev txiav txim, cov nqaij tso kua txiv, ua softer. Qhov no txhais tau tias nws yuav yooj yim nqus ntsev thiab txuj lom aromas.

Ua ntej koj noj cov nqaij nyuj muaj kua, koj tuaj yeem coj mus rhaub nrog cov khoom noj khoom haus ntawm ob sab ntawm daim. Tab sis niaj hnub no muaj ntau lwm yam khoom siv uas txhais tes tsis tau nkees heev, thiab yuav muaj suab nrov tsawg cuam tshuam rau cov neeg nyob ze.

Tab sis yog tias koj tsis muaj lub cuab yeej zoo ntawm tes, koj tuaj yeem siv tus pin dov tsis tu ncua. Ntau tus niam tsev siv me ntsis zais cia thaum ntaus nqaij rau chops: lawv qhwv nws hauv zaj duab xis. Qhov no ua rau cov kua txiv hmab txiv ntoo thiab cov ntshav tsis txhob tawg thoob plaws hauv chav ua noj.

pre-marination

Cov kauj ruam no tsis tas yuav tsum tau ua. Tab sis nws tuaj yeem pab ua kom lub saj ntawm cov zaub mov nthuav tawm ntau dua. Koj tuaj yeem siv cawv liab lossis dawb, kua ntses, kua txiv hmab txiv ntoo qhuav, thiab lwm yam uas koj lub tswv yim qhia rau koj. Thiab ua ntej ua noj nqaij nyuj chops nyob rau hauv ib lub lauj kaub, daim ntawv qhia uas yuav tsum tau ua noj nyob rau hauv batter, koj muaj peev xwm cia li cia lawv nyob rau hauv no batter rau ib pliag - nws yuav tsau cov nqaij thiab yuav tsis ntws los ntawm nws.

Yog koj ntshai tsam nyuj yuav tawv,Muab cov nqaij nplawm rau hauv ib lub tais thiab sau nrog cov dej ntxhia uas muaj carbonated heev rau ib teev. Nws yuav soften zoo nkauj nyob rau hauv tus ntawm cov pa carbon dioxide tso tawm.

Nyob rau hauv batter

Daim ntawv qhia no yog kab tias feem ntau. Rau ib phaus nqaij koj yuav xav tau cov hauv qab no:

• 2 qe;
• 2, 5 tbsp. l. hmoov;
• 3 tbsp. l. mayonnaise;
• ntsev, kua txob mix;
• dos kua txiv (optional).

Txiav cov nqaij rau hauv daim li 8 mm tuab thiab tuav. Drizzle nrog dos kua txiv. Sib tov ntsev thiab kua txob, rub nqaij kom huv si. Lubricate nrog mayonnaise thiab tawm rau ib pliag. Whisk lub qe nrog rab rawg, ntxiv hmoov. Tsis txhob tuav cov sib tov, txwv tsis pub nws yuav tsis lo zoo thiab ntws. Dip hauv batter thiab Fry cov nqaij nyug chops nyob rau hauv ib lub lauj kaub. Daim ntawv qhia tuaj yeem ntxiv nrog me me ntawm qaub cream ntxiv rau mayonnaise - yog li koj lub tais yuav tig tawm ntau dua. Muab cov chops ua tiav rau ntawm daim ntawv phuam hauv ib txheej, ces cov roj ntau dhau yuav ploj mus.

Crispy breaded chops

no yog ib qho zaub mov qab heev thiab zoo nkauj heev. Pan-fried nqaij nyuj chops uas yuav tsum tau crispy crust yuav tsum tau kib tshaj kub.

Ntau tus poob siab rau lub tais no, tsis paub me ntsis dag. Yog tias siav tsis raug, cov crackers yuav poob thiab pib hlawv hauv cov roj. Nws yuav tsum tau hloov ntau zaus, thiab qhov no yuav tsis txuag qhov xwm txheej. Txhawm rau tiv thaiv qhov kev txaj muag tsis zoo li tshwm sim, ua raws li hauv qab no:

1. Cov khoom tawg yog dov kom huv si hauv cov hmoov nplej thiab npuaj tesxibtes ntawm ob sab kom tshem tawm tshaj.
2. Cia rau qe kom cov nqaij npog tag.
3. Yob hauv breadcrumbs, ces tuav ntawm ntug thiab co me ntsis.

Flour yuav muab txhim khu kev qha fixation ntawm lub qe, uas crackers yuav lo. Thaum kib, tag nrho cov crust yuav tsim, cov nqaij hauv yuav mos thiab steamed.

Ntsuab chops hauv lub lauj kaub ci

Yog tias koj muaj lub lauj kaub tais diav uas muaj corrugated nto, koj tuaj yeem siv cov tais no rau lub tais no. Mos nqaij nyuj chops kuj yuav tig tawm zoo nkauj heev. Rau daim ntawv qhia no, txiav cov nqaij thicker, tshaj ib centimeter. Yeej maj mam, tsis txhob ua tiav crushing ntawm cov npoo thiab cov tsos ntawm qhov. Cov khoom yuav tsum tsuas yog soften. Los ntawm txoj kev, rau txoj kev no nws yog qhov zoo dua los siv rauj nrog lub ntsej muag du (los yog tus neeg ua mov ci yob tus pin).

Grate cov nqaij nrog txuj lom thiab Fry nyob rau hauv ib lub lauj kaub ci ntawm ob sab. Rau ib phaus ntawm nqaij nyuj, koj yuav xav tau 1.5 tsp. seasonings Los ntawm txoj kev, koj tuaj yeem ruaj ntseg siv cov khoom sib xyaw ua ke, piv txwv li, Herbes de Provence.

How to cook marbled beef in a pan

Tsis xav tias nws suav tias yog nqaij nyuj qab tshaj plaws. Nyob rau hauv nws daim ntawv nyoos, nws zoo li lub pob zeb noble. Cov khaubncaws sab nraud povtseg me me, thaum raug kub, yog cua sov, sau cov nqaij nrog kua txiv qab.

Rau ib nrab ib kilo ntawm nqaij koj yuav xav tau:

• dos loj;
• ntsev, kua txob, qab zib - bypinch;
• txiv roj roj - 4 tbsp. l.;
• dawb wine - 150 ml.

Tau cov nqaij, txiav mus rau hauv pieces txog ib centimeter tuab. Sprinkle nrog ntsev thiab seasonings, nco ntsoov nrog koj txhais tes. Fry nyob rau hauv cov roj kom txog thaum tag nrho siav thiab tshem tawm los ntawm lub lauj kaub, tawm hauv cov roj. Chop lub dos rau hauv ib nrab rings. Los ntawm txoj kev, shallots yog tshwj xeeb tshaj yog zoo nyob rau hauv daim ntawv qhia no - tom qab tag nrho, nws yog ntau nyob rau hauv txoj kab nrog ib tug exquisite ntau yam ntawm cov nqaij. Leek kuj siv tau, nws cov aroma yog nthuav ntau dua li cov dos zoo tib yam.

Thaum cov dos kub xim av, ncuav cawv rau hauv lub lauj kaub, coj mus rau boil thiab xa cov nqaij mus rau nws. Cover rau 1 feeb.

Qu qaub cawv zoo li Rkatsiteli zoo meej rau daim ntawv qhia no.

Yuav ua li cas cov khoom siv ua noj nrog cov tais diav no? Txawm hais tias koj noj nqaij nyug chops tsis nyob hauv lub tsev noj mov luxurious, tab sis nyob hauv tsev, nws yooj yim dua los siv rab rawg thiab riam. Teeb lub rooj nrog cov cutlery.

Raws li ib sab phaj, koj tuaj yeem ua mov nplej, ob qho tib si dawb thiab xim av. Muab qhov nyiam rau ntau hom qoob loo ntev. Mashed qos yaj ywm, classic rau festive Lavxias teb sab cuisine, kuj yog ib tug zoo xaiv. Yog tias koj tab tom nrhiav ib yam dab tsi me ntsis ntawm qhov dog dig, ua ntsuab pea puree. Zoo heev rau nqaij nyug chops thiab pasta. Ntau tus neeg nyiam ua ke nrog cov zaub ci. Ua kom tiav cov zaub mov nrog homemade pickles, pickled nceb, txiv ntseej. Yog tias hnub so poob thaum lub caij sau qoob loo, nco ntsoov ua zaub mov tshiab hauv daim ntawv hlais cov zaub xam lav. Tsis txhob hnov qab lub ncuav qab zib.

Rov liabnqaij yog ib txwm ua nrog cawv muaj zog (cognac, vodka, chaw nres nkoj caw). Zoo heev nrog Madeira nqaij nyuj chops thiab lwm yam qhuav thiab semi-dry liab wines. Cov dej qab zib yuav tsis yog superfluous ntawm lub rooj: kua txiv cranberry, kua txiv hmab txiv ntoo thiab plum, dej ntxhia.