Ntau npaum li cas rau kib nqaij npuas chops hauv lub lauj kaub: cov lus qhia, cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub hauv paus ntsiab lus ntawm kev ua noj chop tsis nyuaj li, hais, xaiv cov nqaij nws tus kheej. Nws nyob ntawm qhov zoo ntawm cov zaub mov. Nws yog ib qho tsim nyog los xaiv cov nqaij ntshiv nqaij npuas tshiab uas tsis muaj cov khoom tsis zoo. Nws tseem yog ib qho tseem ceeb npaum li cas rau kib nqaij npuas chops nyob rau hauv ib lub lauj kaub kom thaum kawg lub tais tsis tawv los yog, ntawm qhov tsis tooj, raw.

nqaij zoo yog dab tsi?

Ua ntej tshaj plaws, cov khoom noj nqaij yog qhov tsim nyog rau tib neeg, vim tias lawv yog qhov tseem ceeb ntawm cov protein, collagen thiab elastin. Cov khoom tom kawg yog qhov tseem ceeb tshwj xeeb rau kev ua haujlwm ntawm poj niam lub cev.

Nqaij npuas yog cov khoom txaus siab heev uas ua rau lub cev muaj txiaj ntsig zoo thiab cov protein. Ntau tus ntseeg tias cov nqaij npuas yog cov nqaij rog txaus uas ua rau muaj kev phom sij ntau dua li qhov zoo. Qhov tseeb, qhov kev xav no tsuas yog lus dab neeg xwb, uas tsis muaj ntsiab lus los coj mus rau hauv tus account. Yog lawm, tus npua muaj qee qhov chaw nyob qhov twgrog ntau. Tab sis qhov yooj yim nws yog cov nqaij noj ntawm ib homogeneous qauv, uas yog sib npaug rau nqaij nyuj thiab txawm nqaij qaib nyob rau hauv cov nqe lus ntawm cov rog.

Ntev npaum li cas rau kib nqaij npuas chops hauv lub lauj kaub rau cov nqaij kom muaj txiaj ntsig zoo? Cov khoom zoo tsis tas yuav tsum tau ua kom ntev ntev, nrog rau kev siv zog loj hauv kev ua noj. Peb mam li paub meej ntxiv hauv qab no.

Yuav ua li cas kib nqaij npuas kib hauv lub lauj kaub?

Txhua tus uas tau saj ib qho qab kawg ib zaug hauv lawv lub neej yeej hais tau tias qhov tseem ceeb hauv nws yog cov ntsiab lus. Yog hais tias ib tug neeg tau tswj kom lob ib tug tidbit los ntawm kev yuav cov khoom zoo, ces nws muaj peev xwm txiav txim siab tias yuav luag tag nrho cov khoom yog ua raws li txoj cai.

Txhawm rau npaj cov nqaij npuas zoo, nws ua rau kev txiav txim siab cov lus pom zoo ua noj yooj yim:

1. Ua ntej tshaj, nws yog qhov zoo tshaj plaws los yuav cov sirloin: tom qab tag nrho, nws muaj tsawg calories thiab rog. Yog tias koj xav txaus siab rau cov khoom noj muaj roj, ces koj tuaj yeem muab qhov nyiam rau lub caj dab lossis lub xub pwg. Qhov no yuav twv yuav raug hu tsis lwj saj, vim hais tias nyob rau hauv cov khoom no rog thiab nqaij yog ua ke nyob rau hauv ib tug balanced txoj kev.
2. Tom ntej, nqa cov khoom yuav thiab txiav rau hauv daim uas tuab 1-2 centimeters. Tom qab ntawd koj tuaj yeem tuav lawv me ntsis, kua txob. Muab ob peb daim rau ntawm lub lauj kaub preheated kom lawv tsis txhob cuam tshuam ib leeg ua noj.
3. Tsis muaj qhov taw tes rau kev ntsev cov khoom tam sim ntawd, vim tias ntsev tuaj yeem ua rau nws nyuaj vim nws nqus tag nrho cov kua. Nrog kua txiv, daim yuav tseem tawm cov vitamins,uas tib neeg xav tau.
4. Ntev npaum li cas kom kib nqaij npuas kib hauv lub lauj kaub? Lub sij hawm mus txog qhov kev npaj ntawm ib sab yuav siv sij hawm li 3-6 feeb, tom qab ntawd nws yog ib qho tsim nyog yuav tsum tau tig cov khoom. Nws yog qhov zoo tshaj kom tsis txhob ua kom kub ntau dhau, vim qhov kub thiab txias heev kuj ua rau cov nqaij qhuav.
5. Nws tseem ceeb kom nco ntsoov ntsev rau sab uas twb tau kib tom qab cov khoom tig dhau lawm.

Daim ntawv qhia no yog qhov yooj yim tshaj plaws, txawm tias yooj yim. Nws yog nws uas tso cai rau koj hnov qhov muag thiab ua kom zoo ntawm nqaij npuas chops kom ntau dua.

Yuav ua li cas txheeb xyuas qhov kev npaj ntawm chop

Qhov tseem ceeb thaum kib nqaij npuas kib hauv lub lauj kaub yog tsis txhob hnov qab xyuas kev npaj kom tsis txhob tau txais cov zaub nyoos lossis zaub mov dhau. Qhov no tuaj yeem pom yog tias koj txiav me ntsis ib daim. Ib lub cim qhia tias chop npaj tau yog cov kua txiv hmab txiv ntoo uas ntws tawm. Tsis tas li ntawd, cov xim ntawm cov nqaij yuav tsum yog dawb, tsis liab.

Ntxhais zaub mov zoo

Yuav ua li cas kib cov nqaij npuas kib hauv lub lauj kaub, tsawg tus neeg paub. Muaj ib daim ntawv qhia nthuav qhia uas qhia tias muaj:

1. -nqaij npuas.
2. Dijon mustard.
3. Crushed thyme.
4. Marjoram.
5. Black pepper.
6. Frying oils.

Ua ntej, nphoo cov nqaij nrog kua txob, thiab tom qab ntawd roj nrog mustard rau ob sab. Tom ntej no, lub caij cov nqaij nrog marjoram thiab thyme rau saum cov ntses. Thaum lub lauj kaub kub, muab cov chops rau nws. Txhua sab yuav tsum tau kib rau li 8-10 feeb. Qhov tseem ceeb ntawm no yog tsis txhob hnov qabxyuas kev npaj.

Tseem muaj lwm daim ntawv qhia uas siv batter rau nqaij npuas chops hauv lub lauj kaub. Cov khoom:

1. -nqaij npuas.
2. Sesame.
3. qaib qe.
4. Ntsuab.
5. Frying oil.
6. Ntsev, kua txob dub.

Ua ntej peb kua txob cov nqaij, dov nws nyob rau hauv ib tug me me ntawm hmoov, thiab ces peb xa mus rau "da dej" nyob rau hauv ib tug ntaus qe nrog ntsev. Tom ntej no, sprinkle nrog sesame noob rau ob sab. Fry cov nqaij kom txog thaum sib tw.

Tips

Cov kua txiv hmab txiv ntoo tsis yog lus dab neeg yog tias koj paub qee cov lus qhia ua noj thaum kib.

1. Raws li tau hais, cov chop zoo yog cov nqaij zoo ua lub hauv paus.
2. Tsis tas yuav txiav cov nqaij tuab heev, zoo tshaj 1-2 cm.
3. Nws yog qhov zoo tshaj kom tsis txhob ntxiv ntsev rau cov zaub mov uas tseem tsis tau siav.
4. Lub lauj kaub yuav tsum kub, txwv tsis pub cov khoom yuav nqus cov roj ntau.
5. Nws yog qhov zoo dua ua kom dhau ib lub tais ntau dua li ua kom qis. Qhov tshwm sim ntawm kev noj nqaij nyoos yog qhov poob siab heev - trichinosis.
6. Koj tuaj yeem siv ntau hom breading lossis batter, vim tias lawv cuam tshuam rau lub saj ntawm cov tais diav.

Nrog rau tag nrho cov zaub mov txawv thiab cov lus qhia, txhua tus yuav tuaj yeem ua noj qab thiab muaj kua txiv hmab txiv ntoo.