Pancho's Cousin: Pineapple Sponge Cake

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm lub rooj festive, txhua yam yuav tsum yog cua, txawv txawv thiab solemn. Raws li kev lig kev cai ntev, lub crown ntawm hnub so yog lub ncuav mog qab zib, uas yog daim npav hu xov tooj ntawm txhua tus poj niam hauv tsev, qhia nws cov txuj ci. Tab sis qee zaum ib qho khoom noj qab zib zoo li tsis muaj txiaj ntsig zoo dhau los ua qhov zoo kawg nkaus hauv saj uas nws cov ntaub ntawv sab nraud tsis muaj teeb meem. Qhov no yog raws nraim li cas lub ncuav mog qab zib nrog pineapple thiab jelly pieces hauv qab zib yog, uas tuaj yeem tig txhua lub tswv yim txog cov khoom qab zib classic.

Pineapple jelly ncuav mog qab zib

Qee tus neeg hu cov khoom qab zib no "Pancho tus npawg" vim qhov tseeb tias nws zoo ib yam li lub ncuav mog qab zib ntawm tib lub npe, tsis tsuas yog nyob rau hauv tsos, tab sis kuj nyob rau hauv lub hauv paus ntsiab lus ntawm kev npaj. Qhov txawv tsuas yog nyob rau hauv cov additives rau cream, uas txhua tus kws ua zaub mov pastry tuaj yeem siv nws tus kheej yog tias nws xav tsim cov saj tshiab raws li daim ntawv qhia tseem ceeb.

Nyob rau hauv no version, pineapple sponge ncuav mog qab zib yog txheej nrog qab zib nrog jelly pieces thiab walnuts, yog li nws muaj cov ntsiab lus calorie ntau ntau (kwv yees li 302 calories ib puas grams), tab sis amazing.saj uas yuav tsis cia leej twg indifferent.

Daim ntawv yuav khoom

Qhov muab faib ntawm cov khoom xyaw rau pineapple biscuit ncuav mog qab zib yog tsim rau 15 servings, uas yog txaus rau ib tug tshuaj yej tog nrog cov phooj ywg. Yog tias qhov no ntau dhau, ces koj tuaj yeem txiav cov khoom xyaw hauv ib nrab, tab sis tsis txhob hnov qab xyuas lawv qhov sib piv raws nraim. Rau lub hauv paus biscuit koj xav tau:

• 230 grams hmoov;
• tsib qe;
• 300 grams ntawm granulated qab zib;
• six art. l. cocoa hmoov los yog carob;
• 1/2 tsp txhua ci hmoov, vanilla thiab txiv qaub kua txiv.

Rau cream koj yuav xav tau:

• peb khob qaub cream (kwv yees li 800 gr.);
• 1 pob txiv hmab txiv ntoo jelly (dry mix);
• 1 tbsp hmoov qab zib thiab tib tus naj npawb ntawm tws walnuts;
• ib pineapple;
• vanilla rau ntawm rab riam kom tsw qab zib. Koj tuaj yeem siv 1-2 tee ntawm essence.

Tsis tas li ntawd, sab saum toj ntawm lub ncuav mog qab zib yuav npog nrog chocolate icing, uas koj yuav tsum tau noj 200 grams qab zib thiab 150-gram bar ntawm cov qhob noom xim kasfes tsaus uas tsis muaj tshuaj ntxiv.

Rau lub ncuav mog qab zib nrog pineapples, lub hauv paus biscuit yog npaj raws li cov txheej txheem classic: qe muab faib ua yolks thiab dawb, txhua feem yog sib cais nrog 1/2 feem ntawm qab zib. Npaj proteins yuav tsum muaj ib tug tuab tuab, thaum lub loj tsis ntws tawm ntawm lub tais tig upside down thiab tsis txawm hloov nws txoj hauj lwm. Cov yolks thiab qab zib raug ntaus kom txog thaum dawb thiab fluffy, txawm tias tsis yog dawb.

Ntxiv mus, ob pawg sib xyaw ua ke: cov protein ntau tau xa mus rau hauv me me mus rau lub qe loj nrog ib rab diav thiab sib xyaw hauv qab mus rau sab saum toj hauv ib qho kev coj. Thaum kawg, sifted hmoov thiab vanillin ntxiv, ntxiv rau ci hmoov rau mov paj. Kab ib lub tais ci nrog parchment, maj mam oiled, ncuav lub khob noom cookie rau hauv nws thiab ci hauv qhov cub ntawm qhov kub ntawm 220 degrees rau 40-50 feeb. Nws yog tsim nyog nco ntsoov tias thawj ib nrab teev lub qhov cub qhov cub yuav tsum tsis txhob qhib, txwv tsis pub lub biscuit yuav daws. Txias lub hauv paus tiav rau lub ncuav mog qab zib rau ntawm ib lub khib nyiab, tuav tsawg kawg yog plaub teev, thiab tsuas yog tom qab ntawd, siv rab riam ntse, txiav rau hauv ob lub ncuav qab zib. Txiav ib qho rau hauv cubes ntawm 2-3 centimeters.

Cake filling: cream nrog jelly pieces

Thaum lub biscuit ncav cuag qhov xwm txheej, koj tuaj yeem npaj jelly rau lub ncuav mog qab zib: ncuav cov jelly qhuav nrog 300 grams dej txias thiab sib tov zoo. Qee zaum nyob rau hauv cov xwm txheej zoo li no, koj tuaj yeem pom tias cov nplej ntawm gelatin nyob hauv qab, uas qhia tias qhov loj yuav tsis tawv. Yuav ua li cas yaj gelatin nyob rau hauv cov ntaub ntawv no? Muab lub tais nrog cov kua sib tov no hauv ib da dej thiab, nplawm, cua sov kom txog thaum cov nplej yaj.

Nws yog ib qho tseem ceeb kom tsis txhob boil qhov sib tov, txwv tsis pub cov jelly yuav tsis tawv. Tom ntej no, ncuav lub jelly rau hauv ib lub tais, muab tso rau hauv ib qho chaw txias, thiab thaum nws tag nrho hardens, txiav mus rau hauv cubes 1-1.5 cm. Ntsuab pieces ntawm jelly saib zoo nkauj heev nyob rau hauv ib daim txhuam cev ncuav mog qab zib nrog pineapples - contrasting thiab festive.

Cream yog ib qho yooj yim los npaj: cream yog nplawm nrog hmoov qab zib thiabvanilla mus txog lub teeb ua npuas ncauj.

Cakeshaping

Ua ntej muab lub ncuav mog qab zib ua ke, koj yuav tsum tau ntxiv pineapple pieces rau lub filling. Koj tuaj yeem siv cov kaus poom, tab sis, raws li cov neeg siv tshuaj xyuas, cov txiv hmab txiv ntoo tshiab hauv lub ncuav mog qab zib yog ntau tastier. Yuav ua li cas tev pineapple hauv tsev? Koj yuav tsum tau txiav tawm hauv qab thiab sab saum toj ntawm cov txiv hmab txiv ntoo, thiab ces txiav strips ntawm tev los ntawm sab saum toj mus rau hauv qab, tshem tawm cov seem nrog ib tug zaub cutter - qhov no yog yooj yim thiab yooj yim heev. Tom ntej no, txiav lub pineapple rau hauv lub voj voog, uas muab faib ua squares.

Muab tag nrho cov ncuav mog qab zib rau ntawm ib lub tais, npog nws nrog ib txheej ntawm qab zib, nyob rau sab saum toj ntawm uas kis cov pineapple tov nrog jelly, sprinkle nrog tws txiv ntseej. Tom qab ntawd me ntsis ntxiv qab zib, thiab txiav squares ntawm biscuit rau nws, dua qab zib, pineapples thiab jelly, thiab lwm yam, kom txog rau thaum lub ncuav mog qab zib zoo li ib tug swb. Txheej txhua yam saum toj kawg nkaus nrog cov nplaum nplaum thiab tso rau hauv tub yees li ob teev kom lub ncuav mog qab zib tsis yaj hauv tshav kub, vim jelly yog qhov kub thiab txias heev.

Final chord: Chocolate icing

Lub ncuav mog qab zib yuav tsum muaj zog dua thaum txias, tab sis tsis khov. Thaum nws txias, koj tuaj yeem npaj cov glaze: ua kom sov lub qab zib yuav luag kom npau npau, tshem tawm ntawm tshav kub thiab ntxiv chocolate bar tawg rau hauv me me, do kom txog thaum nws yaj tag, ces txias thiab ncuav tshaj lub ncuav mog qab zib tiav.

Rov qab mus rau lub tub yees rau ob peb teev kom nws ntub dej zoo dua. Raws li tuaj yeem pom los ntawm txhua qhov kev nqis tes ua, nws hloov tawmTsis yog lub ncuav mog qab zib pheej yig tshaj plaws, tab sis nws tsim nyog: thaum txiav, nws zoo li txawv txawv, me ntsis disheveled, tab sis lub saj ua rau cov kev cia siab tshaj plaws, raws li nws suav nrog txhua yam uas tus hniav qab zib xav tau: whipped cream, txiv hmab txiv ntoo, chocolate, txiv ntseej thiab txawm daim. ntawm jelly.