Cake "Don Pancho": daim ntawv qhia ua kauj ruam, kho kom zoo nkauj, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib no muaj ntau lub npe ib zaug: "Vanka Curly", "Curly Pinscher", "Earl Ruins". Tab sis nws yeej nws cov koob meej raws li "Don Pancho". Lub ncuav mog qab zib hloov tawm incredibly muaj kua thiab soaked. Cherry yog siv los ua ib qho filling rau nws. Yog tias xav tau, xws li khoom qab zib tuaj yeem npaj nrog cov kaus poom pineapples. Nyob rau hauv peb tsab xov xwm, peb muab ib daim ntawv qhia step-by-step rau Don Pancho ncuav mog qab zib. Hauv tsev, txhua tus niam tsev tuaj yeem ua noj. Peb xav kom sim pastries nrog cherries thiab pineapples.

ncuav mog qab zib "Don Pancho" nrog cherries tom tsev

Cov khoom qab zib no yog qhov tseeb kom txaus siab rau cov hniav qab zib nrog lub qab ntxiag saj ntawm chocolate biscuit soaked nyob rau hauv ilv qaub cream thiab kua txiv hmab txiv ntoo. Lub ncuav mog qab zib yog heev muaj kua thiab mos. Chocolate thiab cherrymuaj qhov zoo meej tsw ua ke. Koj tuaj yeem txheeb xyuas qhov no los ntawm koj tus kheej kev paub los ntawm kev npaj Don Pancho ncuav mog qab zib ntawm koj tus kheej (daim duab).

Daim ntawv qhia khoom qab zib ib ntus suav nrog cov kauj ruam hauv qab no:

1. Baking a biscuit. Hauv daim ntawv qhia no, lub hauv paus ntawm lub ncuav mog qab zib yog chocolate ncuav mog qab zib. Yog tias xav tau, koj tuaj yeem ci ib lub ncuav mog qab zib dawb yam tsis tau ntxiv cocoa.
2. Cawm qaub qaub. Ua kom nws sib tw, qaub cream yuav tsum tau noj nrog cov feem pua ntawm cov rog.
3. Npaj cov kua txiv hmab txiv ntoo. Cov kaus poom berries yog zoo meej rau lub ncuav mog qab zib. Ntawm no, koj yuav tsum xub tshem cov pob txha. Cherry syrup tuaj yeem siv los ntub cov biscuit.
4. Kev npaj ntawm chocolate glaze. Thaum kawg, lub ncuav mog qab zib yog smeared nrog qaub cream thiab melted chocolate yog poured on to top. Nws ua rau nws tastier.
5. Khoom qab zib los ua ke. Qhov no yog ib lub sijhawm tseem ceeb tshaj plaws hauv kev ua noj. Nyob rau theem no, daim ntawm chocolate biscuit yog nteg tawm nyob rau hauv ib tug swb ntawm lub ntsiab ncuav mog qab zib. Raws li kev siv thev naus laus zis ua noj, cov swb hloov pauv kom siab, zoo nkauj, thiab tsis ntab.

Cov khoom xyaw ncuav

Rau lub ncuav qab zib chocolate koj yuav xav tau:

• hmoov nplej - 200 g;
• qab zib - 250 g;
• qe - 4 pcs;
• cocoa - 20 g;
• ci hmoov - 5g;
• ntsev - ¼ tsp

Sour cream rau "Don Pancho" ncuav mog qab zib yog npaj los ntawm cov khoom xyaw hauv qab no:

• qaub cream nrog cov roj ntawm 25-30% - 750 g;
• granulated qab zib - 300 g;
• vanilla essence - 1 tspl.

Rau cherry filling thiab impregnation ntawm biscuit, koj yuav tsum npaj:

• kaus poom berries - 150g;
• syrup - 60 ml;
• walnuts (yeem) - 50g

Chocolate icing yog tsim los ntawm cov khoom xyaw hauv qab no:

• chocolate - 70 g;
• butter - 30g

Kauj Ruam 1. Chocolate Biscuit

Lub hauv paus rau lub ncuav mog qab zib "Don Pancho" yog npaj raws li hauv qab no:

1. Nyob rau hauv ib lub tais tob sib tov hmoov, ci hmoov thiab cocoa hmoov.
2. Siv ib tug tov, ntaus 4 qe ntawm kev kub ceev ua ke nrog ib pinch ntawm ntsev thiab suab thaj.
3. Sift cov qhuav sib tov rau hauv lub qe fluffy. Maj mam sib tov cov khoom xyaw nrog spatula hauv ib qho kev taw qhia, uas yog los ntawm sab saum toj mus rau hauv qab.
4. Preheat qhov cub kom 180 °.
5. Npaj ob lub tais ci. Kab hauv qab nrog parchment thiab roj ob sab nrog butter.
6. faib batter ntawm ob lub pwm. Xa lawv mus rau qhov cub rau 30 feeb. Tshawb xyuas qhov kev npaj ntawm cov qhob noom xim kasfes biscuit nrog tus pas txhuam hniav.
7. Tshem cov ncuav qab zib txias me ntsis los ntawm cov pwm, muab tso rau ntawm ib lub rack hlau los yog txiav board thiab tawm rau tsawg kawg 6 teev.

Kauj Ruam 2. Sour Cream

Hauv daim ntawv qhia rau lub ncuav mog qab zib "Don Pancho" cream raws li qaub cream yog siv. Nws yuav tsum tau muaj cov rog txaus txaus, ces cov khoom qab zib yuav tig tawm los ua qhov tshwj xeeb tshaj yog cua. Kev npaj cov qab zib tsis yog qhov nyuaj kiag li:

1. Muab qaub cream rau hauvmix khob.
2. Ntxiv qab zib thiab vanilla extract.
3. Tau cov khoom xyaw ntawm kev kub ceev rau 10 feeb.
4. Ib feem ntawm cov kua nplaum npaj (200 g) muab tso rau hauv ib lub tais cais, nruj nrog ntawv ci thiab xa mus rau lub tub yees. Cov nyiaj no yuav txaus los kho cov khoom qab zib. Cov kua nplaum uas tshuav yuav raug siv los ua lub ncuav mog qab zib.

Kauj Ruam 3. Cherry filling

Cov kua txiv hmab txiv ntoo yog ib txwm ntxiv rau "Don Pancho" ncuav mog qab zib. Cov txiv hmab txiv ntoo no mus zoo nrog ob qho tib si qaub cream thiab chocolate biscuit.

Rau cov cherry txhaws, npaj 150 g ntawm pitted cherries. Nws yog qhov zoo dua los noj cov kaus poom berries siav hauv lawv tus kheej kua txiv nrog ntxiv qab zib. Lawv tsis yog qaub li cov tshiab. Tsis txhob nchuav cov kua txiv hmab txiv ntoo los ntawm cov kaus poom cherries. Lawv yuav tsum tau tsau cov qhob noom xim kasfes kom nws softer.

Kauj Ruam 4. Chocolate frosting

Qhov no yog qhov ua tiav rau kev tsim khoom qab zib. Lub icing tuaj yeem ua tau ob txoj hauv kev: nrog cov qhob noom xim kasfes lossis cocoa. Thawj qhov kev xaiv yog qhov zoo dua, thiab qhov thib ob tsis tshua kim.

Txhawm rau npaj glaze rau "Don Pancho" ncuav mog qab zib koj xav tau:

1. Npaj da dej.
2. Nyob rau sab saum toj ntawm lub cuab yeej muab cov qhob noom xim kasfes tsaus nti tawg rau hauv daim. Ntxiv butter.
3. Melt chocolate nrog butter hauv dej da dej kom txog thaum tau txais homogeneous sib xws. Qhov no frosting teem sai heev. Yog li ntawd, nws raug pom zoo kom ua noj tam sim ua ntej dai lub ncuav mog qab zib.

Cocoa-raws li glaze yog npaj raws li hauv qab no:

1. Nyob rau hauv qab lub lauj kaub hnyav.
2. Ncuav mis nyuj me me (2 tablespoons) rau hauv nws, muab qab zib thiab cocoa hmoov (1 tablespoon txhua).
3. Muab lub lauj kaub rau ntawm hluav taws me me. stirring tas li kom tsis txhob lumps, coj cov sib tov mus rau ib tug homogeneous lub xeev.
4. Ntxiv butter. Do lub glaze dua. Nws yuav tsum ua du, glossy.
5. Muab qhov sib tov rau hauv lub hnab pastry. Siv cov icing tshiab los kho lub ncuav mog qab zib.

Kauj Ruam 5 Sib dhos thiab Kho kom zoo nkauj

Thaum tag nrho cov khoom ntawm Don Pancho ncuav mog qab zib (raws li daim ntawv qhia nrog cherries) npaj txhij, koj tuaj yeem mus ncaj qha rau kev tsim cov khoom nws tus kheej:

1. Npaj cov ncuav ua ntej ci thiab txias txias. Ua li no, txiav ib tug ntawm lawv mus rau hauv me me cubes. Los ntawm lub thib ob biscuit, txiav tawm sab saum toj ib feem uas tau sawv hauv qhov cub nrog lub khob hliav qab. Lub resulting ncuav mog qab zib yuav tsum txawm, vim qhov no yog lub qab ntawm lub ncuav mog qab zib. Teem ib feem ntawm biscuit rau ib pliag.
2. Law ib lub tais tob (txog 22 cm inch) nrog cov zaj duab xis cling sab hauv. Qhov no yuav yog daim ntawv rau assembling lub ncuav mog qab zib. Rau kev ruaj ntseg, lub tais tuaj yeem muab tso rau hauv saucepan lossis lwm yam tais diav.
3. Tshuaj ib txheej ntawm qaub cream rau ntawm cling zaj duab xis. Tshaj tawm nws tusyees nrog rab diav hla tag nrho sab hauv ntawm cov pwm.
4. Nyob rau hauv qaub cream ntxiv muab chocolate cubesbiscuit. Chopped txiv ntoo tuaj yeem ntxiv rau theem no yog tias xav tau.
5. Kho cov biscuit nrog qaub cream. Hloov qhov thib peb ntawm qhov ntim rau hauv cov duab kheej kheej.
6. Ntxiv qee cov cherries thiab tom qab ntawd txheej biscuit hauv qaub cream dua.
7. Rov ua cov kauj ruam dua. Muab cov cherry ua ntej, thiab tom qab ntawd cov pieces soaked nyob rau hauv qab zib, thiab ntxiv rau kom txog thaum cov khoom xyaw tawm.
8. Soak the cake set aside with cherry syrup.
9. Npog cov duab kheej kheej nrog lub khob cij tsau rau sab hauv. Txiav lub ncuav mog qab zib tshaj nrog rab riam.
10. Tig lub ncuav mog qab zib rau hauv lub tais ua noj kom tag nrho cov ncuav qab zib nyob hauv qab. Nyob rau hauv daim ntawv no, xa cov khoom mus rau lub tub yees li 5 teev.
11. Tom qab ib pliag, tshem lub ncuav mog qab zib, tshem lub tais thiab khi zaj duab xis los ntawm nws. Lubricate cov khoom nrog reserved qaub cream. Drizzle nrog chocolate icing.

ua noj secrets

Cov lus qhia hauv qab no yuav pab tau thaum ua thiab sib dhos lub ncuav mog qab zib:

1. Nrhiav cov kua qaub qaub hauv khw yog qhov nyuaj heev. Tab sis koj tuaj yeem kho qhov xwm txheej hauv tsev. Ua li no, qaub cream nrog roj cov ntsiab lus ntawm 20% (1 l) yuav tsum tau muab pov rau hauv daim ntaub qhwv hauv 4 txheej, khi rau hauv ib pob thiab dai hla ib lub tais. Muab cov qauv tso rau hauv lub tub yees kom ntev li 12 teev. Thaum lub sij hawm no, cov whey ntau dhau yuav ntws, thiab qaub cream yuav thicker thiab fatter.
2. Nws tsis yog yuav tsum tau tsau lub ncuav biscuit nrog syrup. Nws tseem yuav tig tawm heev muaj kua thiab moist ua tsaug rau qaub cream thiab cov kua txiv hmab txiv ntoo uas muaj nyob rau hauv cherry.
3. Koj tuaj yeem sau lub ncuav mog qab zibtsis tsuas yog los ntawm hauv qab mus rau hauv qab, raws li tau piav saum toj no, tab sis kuj nyob rau hauv opposite txoj kev. Ua li no, muab biscuit cubes soaked nyob rau hauv qaub cream nyob rau hauv qab ntawm cov khoom nyob rau hauv ib tug swb. Kho kom zoo nkauj sab saum toj nrog cream thiab icing.

Cake "Don Pancho" nrog pineapples

Cov neeg uas tsis nyiam cherries yuav nyiam daim ntawv qhia qab zib no:

1. Knead lub khob noom cookie rau biscuit. Ua li no, tuav 6 qe rau hauv ib lub npau npau npau nrog qab zib (250 g). Ntxiv sifted hmoov (200 g), ci hmoov (1 tsp) thiab cocoa (4 tbsp). Ncuav lub khob noom cookie rau hauv pwm nrog lub cheeb ntawm 22 cm thiab muab tso rau hauv qhov cub preheated rau 45 feeb.
2. Txiav cov biscuit txias rau hauv 2 qhov chaw. Qhov qis dua, 1 cm siab, yuav ua haujlwm hauv qab ntawm lub ncuav mog qab zib. Sab saum toj yuav tsum tau txiav rau hauv me me squares.
3. Rau lub qab zib, tuav 200 ml ntawm hnyav cream. Ntxiv 400 ml ntawm qaub cream thiab 150 g suab thaj rau lush, ruaj khov. Whisk cov khoom xyaw dua. Cov nplaum yuav tsum tuab thiab tuav nws cov duab zoo.
4. Soak hauv qab ntawm lub ncuav mog qab zib nrog cov kaus poom pineapple syrup. Txiav cov nplhaib lawv tus kheej rau hauv daim.
5. Sib tov biscuit squares nrog qaub cream. Muab lawv nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv daim ntawv ntawm ib tug swb, alternating nrog pineapples thiab finely tws walnuts. Kho cov khoom nrog rau cov nplaum nplaum.
6. Daim duab ntawm lub ncuav mog qab zib "Don Pancho" qhia txog qhov loj thiab zoo nkauj npaum li cas. Koj tuaj yeem ua noj rau hnub so thiab haus tshuaj yej hauv tsev.