Cake "Pancho": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xav Pancho ncuav mog qab zib yog ib qho kev tsim ntawm Spanish cuisine? Tsis txhob cia nws lub npe Toledo dag koj. Txawm hais tias, tej zaum, tus tsim ntawm daim ntawv qhia tau tshwm sim los ntawm zaj dab neeg ntawm Don Quixote tus khub thiab squire. Tab sis thawj Pancho ncuav mog qab zib tau ci ntawm ib qho ntawm Moscow confectionery factories. Thiab nws tshwm sim tsis ntev dhau los - txog nees nkaum xyoo dhau los. Tab sis lub sijhawm no, lub ncuav mog qab zib tswj kom poob rau hauv kev hlub nrog Muscovites, thiab tsis yog lawv xwb. Txij li thaum lub tuam txhab khaws cov ntawv qhia tseeb hauv kev ntseeg siab tshaj plaws, cov kws ua zaub mov "tso tawm cov ntawv" ntawm cov ncuav thiab qab zib, tsim cov lus qhia kwv yees rau kev npaj cov khoom. Raws li feem ntau cov ntaub ntawv nrog cov tais diav nrov, Pancho ncuav mog qab zib muaj ntau yam hloov pauv. Cov kws paub ua zaub mov xav coj lawv cov kev tsim los ze zog rau cov khoom kos npe, lossis tshaj nws. Qhov no yog li cas "Curly Pancho" tshwm sim, ncuav mog qab zib nrog cherries, bananas, pineapples, condensed mis nyuj, prunes los yog txiv ntseej. Txawm li cas los xij, tag nrho cov zaub mov no muaj ib yam uas sib xws. Thaum kawg ntawm txoj kev ua noj, koj yuav tau txais ib qho amazingly qab masterpiece nrog chocolate ncuav mog qab zib txheej nrog ilv qaub cream - ncuav mog qab zib"Pancho". Daim ntawv qhia ua ntu zus thiab cov duab tuaj yeem pom hauv kab lus no.

Luag Pancho

Tus phab ej ntawm Cervantes lub npe hu ua Sancho tsis paub tias yog neeg ua haujlwm. Yog li ntawd, nws yeej nyiam daim ntawv qhia pancho ncuav mog qab zib no. Txhawm rau npaj cov khoom, koj yuav tsis tas yuav teeb lub qhov cub - qhov ntawd, tau kawg, koj muaj cov ncuav qab zib npaj txhij. Yog tias koj tsis tau sim Pancho ua ntej, cia kuv piav qhia: tsis zoo li feem ntau cov ncuav qab zib, nws tsis muaj cov txheej txheem kom meej meej. Ncuav mog qab zib rau nws (txawm yuav los yog ua los ntawm tes) yog txiav rau hauv cubes. Yog vim li cas Lazy Pancho yog ib txoj hauv kev zoo los siv lub khob noom cookie uas tawg thiab qhuav me ntsis.

1. Kauj Ruam 1 - txiav cov khoom tiav no rau hauv cubes.
2. Tam sim no cia peb pib theem thib ob. Nyob rau hauv ib lub tais sib tov, tuav 800 grams roj ua liaj ua teb qaub cream nrog ib khob ntawm tsis tu ncua thiab ib lub hnab ntawm vanilla qab zib. Peb ua haujlwm ntawm qhov ceev ceev kom tsis muaj roj tawm, tab sis tsuas yog cov pob zeb ntawm cov xuab zeb qab zib yaj.
3. Tom qab ntawd ntxiv ib lub hnab qaub cream thickener. Txuas ntxiv nplawm kom txog thaum cov ntaub nplaum tuab.
4. Cov kauj ruam tom ntej yog peb lim ib lub thawv txiv hmab txiv ntoo (300 grams) los ntawm cov kua qab zib. Cov no tuaj yeem yog txiv duaj halves, pineapple rings, pitted cherries, thiab lwm yam.
5. Nyob hauv lub lauj kaub qhuav, ci ib puas grams ntawm walnut kernels.
6. Thiab thaum kawg, theem kawg - kev sib dhos. Nyob rau hauv ib daim ntawv detachable, nteg lub Lazy Pancho ncuav mog qab zib. Ua ntej ib txheej ntawm cream, ces biscuits, txiv hmab txiv ntoo txiav rau hauv pieces,txiv ntseej thiab qaub cream dua. Cov khoom xyaw tuaj yeem muab faib ua ib nrab, thiab nteg tawm tsis yog plaub, tab sis yim txheej. Peb txheej nrog cream tsis yog tsuas yog sab saum toj, tab sis kuj rau sab ntawm lub ncuav mog qab zib. Peb xa cov khoom mus rau lub tub yees rau hmo ntuj. Kho nws nrog grated chocolate.

daim ntawv qhia yooj yim

Yog tias koj paub yuav ua li cas ci ncuav biscuit zoo tib yam, daim ntawv qhia Pancho ncuav mog qab zib nrog daim duab yuav haum koj. Cia peb pib los ntawm kev npaj lub khob noom cookie. Cais lub yolks ntawm tsib qe. Squirrels tseem muab zais rau hauv lub tub yees. Knead lub yolks nrog ¾ khob ntawm granulated qab zib kom txog thaum huab hwm coj tig dawb. Nyob rau hauv ib lub tais nyias, muab 50 grams hmoov thiab starch, ob tablespoons ntawm cocoa hmoov. Maj mam ncuav no sib tov rau lub qab zib yolks. Ncuav cov proteins txias rau hauv lub tais ntawm lub tov khoom, ntxiv ntsev me ntsis thiab tuav hauv ib lub npuas npuas. Maj mam txhuam nws rau hauv lub khob noom cookie. Peb cuam tshuam txhua lub sijhawm hauv ib qho kev coj thiab los ntawm sab saum toj mus rau hauv qab. Lubricate puag ncig daim ntawv nrog roj, sau nrog mov paj. Peb ci ib lub ncuav mog qab zib chocolate ntawm 180 degrees. Qhov no yuav siv sij hawm 20 feeb. Thaum lub ncuav mog qab zib ci thiab txias, npaj lub qab zib los ntawm whipping qaub cream nrog qab zib thiab vanilla, raws li qhia nyob rau hauv daim ntawv qhia dhau los. Cov kaus poom txiv hmab txiv ntoo - nyob rau hauv lub classic version, cov no yog pineapples - peb lim los ntawm syrup. Txiav lawv mus rau hauv lub cubes.

Stack the Pancho ncuav mog qab zib nrog pineapples. Daim ntawv qhia nrog daim duab

Ua kom "Pancho" sawv tawm ntawm ntau cov ncuav qab zib zoo sib xws ua los ntawm cov ncuav mog qab zib nrog qaub cream, lub ncuav mog qab zib txias tag yuav tsum tsis txhob txiav kom sib npaug, tab sis mus rau hauv nyias qis thiab tuab sab saud. Qhov no yog thawj theem. Peb tam sim ntawd txiav lub sab sauv mus rau hauv loj cubes,npoo ntawm ob los yog peb centimeters. Ib tug nyias crust yog ko taw ntawm Pancho ncuav mog qab zib nrog pineapples. Daim ntawv qhia qhia kom smear nws nrog cream nyob rau hauv cov kauj ruam tom ntej. Ua li no, peb dipped txhua lub khob ntawm tws ncuav mog qab zib rau hauv qab zib qaub cream thiab kis nws ua ke nrog pineapples nyob rau hauv ib tug swb ntawm lub hauv paus. Koj tseem yuav tsum muaj qab zib txaus los kho lub ncuav mog qab zib. Ncuav mus rau ib lub toj ntawm lub cubes ntawm ncuav thiab pineapples, theem nrog ib tug riam. Thiab thaum kawg peb ntxuav nws thaum hmo ntuj nyob rau hauv lub tub yees rau impregnation. Tag kis sawv ntxov, peb mus rau theem kawg: peb npaj chocolate icing rau ncuav lub ncuav mog qab zib. Nyob rau hauv ib da dej da dej, yaj 25 grams butter thiab ib tug tablespoon ntawm mis nyuj, ntxiv tib tus nqi ntawm cocoa hmoov thiab qab zib. Thaum huab hwm coj los ua kua, hliv rau saum cov khoom.

Curly Pancho

Lub khob noom cookie rau daim ntawv qhia no yog ua txawv me ntsis. Tam sim ntawd tig lub qhov cub kom nws sov li 190 degrees. Tom ntej:

1. Knead ob lub qe loj lossis peb txheej txheem nrog ib khob suab thaj. Ntxiv ib tablespoon ntawm qaub cream thiab ib nrab ib khob ntawm condensed mis nyuj.
2. Nyob rau hauv ib lub thawv cais, muab ib thiab ib nrab khob hmoov nplej nrog ib lub hnab ntawm ncuav qab zib hmoov thiab ib diav los yog ob khob ntawm cocoa qhuav. Maj mam ntxiv cov xoob sib tov rau cov kua.
3. Knead lub khob noom cookie, qhov sib xws zoo li roj qaub cream.
4. Koj tuaj yeem ci ob lub ncuav ib zaug. Ib qho yog puag ncig, nrog txoj kab uas hla ntawm 20 centimeters, nws yuav siv sij hawm ib feem peb ntawm qhov kev xeem. Thiab lub ncuav mog qab zib thib ob - nyob rau hauv txhua daim ntawv, nws yog ua tau nyob rau hauv ib tug ca ci daim ntawv, them nrog oiled daim ntawv. Peb ci li ib feem peb ntawm ib teev, xyuas qhov kev npaj nrog ib tug splinter ntawm ib tug match.
5. Nplaim qab zib liqhov no tau piav qhia hauv Pancho Lazy ncuav mog qab zib daim ntawv qhia, tab sis tsis txhob ntxiv qaub cream thickener.
6. Peb impregnate lub ncuav mog qab zib puag ncig nrog cov kua dej no. Nws yog qhov zoo tshaj los ua qhov no thaum lub khob noom cookie tseem sov.
7. Txiav lub ncuav mog qab zib thib ob rau hauv cubes. Curly Pancho cov npe khoom suav nrog cov txiv hmab txiv ntoo hauv tsev lossis cov khoom noj muaj yeeb yuj yuav khoom marmalade, txiv ntseej thiab txiv maj phaub shredded.
8. Sib dhos lub ncuav mog qab zib raws li tau piav qhia hauv daim ntawv qhia classic. Tab sis peb hloov cov ncuav mog qab zib soaked nyob rau hauv qaub cream nrog candied txiv hmab txiv ntoo, txiv ntseej thiab txiv maj phaub flakes. Tom qab txias hauv lub tub yees, ncuav tshaj cov khoom nrog chocolate icing.

Ib qho yuam kev me me uas koj yuav tsum paub

Txog tam sim no, thawj daim ntawv qhia rau Pancho ncuav mog qab zib tsis paub rau cov pej xeem. Hauv tsev, txhua tus kws tshaj lij ua zaub mov sim ua kom rov tsim cov khoom lag luam hauv khw muag khoom thiab ua kom nws zoo dua. Tab sis nrog cov cream, ntau muaj teeb meem. Yog tias koj ua kom khov heev, piv txwv li, ntxiv qaub cream thickener rau hauv daim ntawv qhia, ces nws yuav tsis tsau cov ncuav. Tom qab ntawd lub ncuav mog qab zib yuav muaj ib qho tsis kaj siab sandwich qauv. Yog hais tias cov qab zib yog kua heev, nws tag nrho mus rau hauv "curly taub hau ntawm Sancho Panza", nthuav tawm lub pob txha taub hau liab qab. Thiab tag nrho lub dome ntawm lub ncuav mog qab zib tuaj yeem "float". Txhawm rau kom cov khoom ua kom nws cov duab zoo, koj yuav tsum tau mus rau qhov ua kom yuam kev me me. Peb impregnate lub ncuav mog qab zib nrog kua qaub cream. Ncuav lub qaub cream thickener rau hauv qhov seem loj thiab nplawm dua. Peb kho lub dome ntawm lub ncuav mog qab zib nrog no tuab cream. Tab sis koj tuaj yeem ua lwm yam. Peb muab ib tug npaum li cas ntawm fatty qaub cream nyob rau hauv cheesecloth, folded nyob rau hauv ob peb txheej. Dai nrog ib lub hnab kom cov whey ntau dhau. Thiab peb twb muab cov qaub cream no nrog qab zib thiab vanilla - peb tau txais ib tug tuab thiab ilv qab zib uas tsis txawm tsw tsw ntawm "chemistry". Es tsis txhob granulated qab zib, nws yog qhov zoo dua los siv hmoov qab zib.

Pancho Cherry ncuav mog qab zib: daim ntawv qhia nrog duab

Cov txiv hmab txiv ntoo khov kuj siv tau hauv tsev. Nyob rau hauv txoj kev, peb yuav kawm ib daim ntawv qhia biscuit tshiab. Peb tam sim ntawd teem 150 grams khov cherries rau thaw, thiab xa ib tug puv tes ntawm walnuts mus rau qhov cub thiab ci rau kaum feeb ntawm 180 degrees. Txog tam sim no, cia peb sim. Yeej plaub yolks nrog ib tug tov nrog ib thiab ib nrab khob ntawm nplua suab thaj. Nyob rau hauv lwm lub thawv, tig rau cov proteins rau hauv ib lub lush ua npuas ncauj los ntawm kev ntxiv ib teaspoon ntawm txiv qaub kua txiv rau lawv. Peb muab ob qho tib si whipped mass. Ua tib zoo qhia, sifting los ntawm ib tug strainer, hmoov (ib thiab ib nrab khob), tov nrog ib lub hnab ntawm ci hmoov. Maj mam knead, sim kom lub qe ua npuas ncauj tsis poob, raws li pom nyob rau hauv saum toj no, nyob rau hauv ib qho ntawm Pancha ncuav mog qab zib zaub mov txawv, yees duab. Faib lub khob noom cookie sib npaug. Hauv ib nrab, ntxiv peb tablespoons cocoa hmoov. Knead lub khob noom cookie. Kab ob daim ntawv ci nrog ntawv parchment. Ncuav lub khob noom cookie. Daim ntawv qhia pom zoo kom ci lub teeb thiab tsaus ncuav mog qab zib rau li ib feem peb ntawm ib teev ntawm qhov kub ntawm 180 degrees. Los ntawm lub khob noom cookie tseem sov, txiav tawm ob lub voj voog 25 cm inch nrog lub hau ntawm lub lauj kaub.

Packing the Cherry Pancho ncuav mog qab zib

Cia peb npaj qaub cream raws li daim ntawv qhia saum toj no. Tso lub voj voog rau ntawm ib lub taislub teeb ci. Thickly smear nws nrog cream. Sprinkle nrog txiv ntseej. Koj tsis tas yuav zom lawv, lub quarters ntawm nucleoli yog qhov loj tshaj plaws. Muab thawed, pitted cherries ib sab ntawm nws. Npog nrog chocolate ncuav mog qab zib. Peb rov ua cov kauj ruam (cream, ceev, cherries). Sib tov cov khoom ntawm ob hom khoom qab zib rau hauv cubes ob centimeters loj. Peb sib tov. Peb kis nws nyob rau hauv ib tug swb, tsim ib tug dome, raws li xav tau los ntawm Pancho ncuav mog qab zib daim ntawv qhia. Hauv tsev, peb pom zoo kom siv cov kua txiv hmab txiv ntoo tso tawm los ntawm cherries. Moisten lawv nrog pieces ntawm ncuav, yog li lawv yuav ruaj khov dua. Yog tias koj muaj cov cherries thiab txiv ntseej, muab tso rau saum lub dome. Generously grease tag nrho cov ncuav mog qab zib nrog tuab cream. Nyob rau hauv ib da dej da dej, yaj ib tug bar ntawm tsaus chocolate nrog ib spoonful ntawm butter. Peb ncuav rau saum cov khoom nrog ib tug ua kua loj. Kho kom zoo nkauj nrog Cocktail cherries.

Lwm daim ntawv qhia

Raws li koj tuaj yeem pom, cov khaubncaws sab nraud povtseg ntawm cov ncuav mog qab zib no yog qhov tsis zoo. Lub npe nrov "Pancho" yog tsim los ntawm thawj daim ntawv ntawm styling thiab ilv creamy qaub cream. Thiab qhov ntau tom kawg, qhov tastier koj ua noj ua haus masterpiece yuav tig tawm. Ntau tus kws ua zaub mov tau tawm tsam nrog cov mis rau Pancho ncuav mog qab zib daim ntawv qhia, sim ua kom cov qab zib softer thiab thicker nyob rau tib lub sij hawm kom nws yuav ruaj ntseg kho qhov tawg ntawm cov ncuav mog qab zib. Thiab ntawm no yog qhov lawv tau txais. Nws hloov tawm hais tias rau ib tug zoo cream, koj xav tau tsis tsuas qaub cream, tab sis kuj cream. Peb yuav xav tau ib khob (200 milliliters) ntawm cov khoom no. Peb xaiv cov nplaum uas muaj roj ntau tshaj plaws, yam tsawg 30 feem pua. Txias lawv zoo. Ncuav mus rau hauv ib lub tais tob thiab, tilting nws me ntsis, tuav nrog ib tug submersible tov khoom ntawm tsawg ceev. Maj mam nce lub whisk ceev. Sib tov plaub puas grams roj qaub cream nrog 150 g ntawm hmoov qab zib. Peb txuas ob pawg. Lub cream npaj tau.

Kefir khob noom

Txij li cov kws tshaj lij ua zaub mov tseem tab tom sim tshawb nrhiav daim ntawv qhia zais cia rau Pancho ncuav mog qab zib, ncuav qab zib thiab qab zib rau cov khoom lag luam tau ua ntau txoj hauv kev. Ntawm no, piv txwv li, khob noom cookie rau kefir. Nws yog ntseeg hais tias lub biscuit nrog nws hloov tawm mus yuav ntau xoob, ntxeem tau. Thiab, yog li, nws yog zoo kawg nkaus impregnated nrog ib tug greasy cream. Daim ntawv qhia yog ib qho yooj yim kom nco qab raws li tag nrho cov khoom xyaw ntxiv sib npaug. Yog li, ncuav ob khob ntawm kefir rau hauv ib lub tais. Ncuav nyob rau hauv tib tus nqi ntawm qab zib. Peb tuav hauv ob lub qe. Ntxiv 2 teaspoons baking soda. Whisk txhua yam maj mam. Muab ob khob hmoov nplej rau hauv ib lub tais. Sib tov nrog spatula kom txog thaum tus. Faib lub khob noom cookie sib npaug. Ncuav ob tablespoons cocoa hmoov rau hauv ib nrab. Peb ci cov ncuav mog qab zib rau ib nrab ib teev nyob rau hauv qhov cub preheated ntawm 180 degrees.

Yog tias koj nyiam cov ncuav qab zib heev, ua Pancho ncuav mog qab zib no. Daim ntawv qhia ib qib zuj zus qhia koj ua ntej ci ib qho loj lossis ob lub ncuav me me. Koj tuaj yeem ua ob qho tib si cov khaubncaws sab nraud povtseg lossis tawm hauv lawv dawb - nws nyob ntawm koj. Cov kauj ruam tom ntej yuav yog dab tsi? Raws li nyob rau hauv lwm cov zaub mov txawv, peb yuav txiav ib qho ntawm cov ncuav mog qab zib rau hauv nruab nrab qhov cubes. Cia peb tawm qhov thib ob tsis zoo - nws yuav yog "pedestal" ntawm peb lub ncuav mog qab zib. Dab tsi ua rau daim ntawv qhia no tshwj xeeb yog cov qab zib, uas peb npaj hauv qib peb. Peb ua noj ib hub ntawm condensed mis nyuj. Qhib lub peev xwm thiab hloov cov ntsiab lus mus rau lub tais sib tov. Ntxiv 400 grams qaub cream thiab 200 g ntawm granulated qab zib. Tuav lub cream nrog ib tug tov.

Ntau Pancho ncuav mog qab zib tswv yim

A classic ua nrog cov kaus poom pineapple. Tab sis koj tuaj yeem qhia kev xav thiab siv lwm cov txiv hmab txiv ntoo. Los ntawm txoj kev, koj tuaj yeem tsau lub ncuav qab zib hauv qab nrog syrup. Lub khob noom cookie tuaj yeem yog biscuit, qaub cream, condensed mis nyuj, kefir, nplej los yog oatmeal. Koj kuj yuav tsum muaj tswv yim nrog cov filling. Candied txiv hmab txiv ntoo, marmalade, txiv hmab txiv ntoo qhuav, ntau yam txiv ntoo, strawberries - tag nrho cov khoom zoo no yuav tsim nyog hauv lub ncuav mog qab zib. Thiab thaum kawg, cream. Tsuas muaj ib txoj cai ntawm no. Yuav tsum muaj cream ntau. Yam tsawg kawg nkaus kom ntub cov ncuav thiab zais lawv tag.