Magyar ncuav mog qab zib: khoom qab zib xaiv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Magyar ncuav mog qab zib yog ib qho khoom qab zib yooj yim uas yog ib qho kev xaiv zoo rau tsev neeg tshuaj yej tog. Nws tseem tuaj yeem npaj rau kev ua koob tsheej. Qhov no delicacy yog npaj nrog ntxiv ntawm zib mu, icing, txiv hmab txiv ntoo. Ntau yam zaub mov txawv tau piav qhia hauv kab lus.

Ib qho yooj yim ua ncuav mog qab zib Magyar

Lub hauv paus ntawm lub tais suav nrog:

1. Qe (3 pcs)
2. Butter (kwv yees li 100 g).
3. Qab zib (1 khob).
4. Ntxhais (nyob rau hauv tus nqi ntawm 2 tablespoons).
5. Vinegar soda (kwv yees li 7 g).

Rau cream koj yuav xav tau:

1. Pack of butter (hnyav 200 g).
2. Semolina (4 khob).
3. Mis (nyob rau hauv tus nqi ntawm 700 ml).
4. Sand qab zib (kwv yees li 200 g).

Txhawm rau kho cov khoom qab zib, koj xav tau tws walnut kernels. Yog li, yuav ua li cas ci ncuav mog qab zib Magyar raws li daim ntawv qhia no?

Cov khoom xyaw uas xav tau los npaj cov khoom qab zib yuav tsum tau yaj nrog dej da dej. Ntxiv baking soda tov nrog vinegar. Sib tov cov khoom xyaw kom zoo. Qhov tshwm sim loj yuav tsum tau muab faib ua 6 qhov sib npaug. Yob tawm lub khob noom cookie nrog ib tug dov pin. Cov ncuav mog qab zib rau Magyar ncuav mog qab zib yog siav hauv qhov cub ntawm qhov kub ntawm 200 degrees rau kaum feeb. Ces cov ncuav yuav tsum txias.

Cov txheej txheem yuav tsum tau txiav ib ncig ntawm cov npoo. Tus so ntawm lub khob noom cookie yog crushed kom txog thaum crumbs tshwm thiab tom qab ntawd sprinkled nrog lawv nyob rau saum npoo ntawm lub ncuav mog qab zib. Rau cream, koj yuav tsum ua noj cereals nrog mis nyuj thiab qab zib xuab zeb. Ntxiv roj, thiab tuav cov khoom xyaw nrog ib tug tov khoom. Cov khaubncaws sab nraud povtseg yog smeared nrog qhov loj, sib txuas.

Txhawm cov khoom noj qab zib nrog cov txiv ntoo crushed thiab crumbs tshuav ntawm cov ncuav mog qab zib. Lub tais tso rau ob peb teev nyob rau hauv qhov chaw txias kom ntub.

Magyar icing ncuav mog qab zib

Lub hauv paus muaj cov khoom hauv qab no:

1. Qe (1 pc.).
2. Sand qab zib (1 khob).
3. Dej (hauv 2 tablespoons).
4. Nyob zoo ib yam.
5. Butter (kwv yees li 50 g).
6. Floor (5 khob).
7. Soda (kwv yees 7 g).
8. Mis (2 diav loj).

Txhawm rau npaj cov cream koj yuav xav tau:

1. Butter (kwv yees li 300 g).
2. Qab zib (1 khob).
3. Semolina (7 tablespoons)
4. Mis (nyob rau hauv tus nqi ntawm 250 g).

Glaze suav nrog:

1. Qab zib (3 tablespoons).
2. Cocoa (ib yam).
3. Butter (kwv yees li 70 g).
4. Mis (5 tablespoons).

YYuav ua li cas ua ib daim ntawv qhia Magyar ncuav mog qab zib nrog icing? Nyeem ntxiv txog nws hauv qab no.

Cov ntsiab lus,suav nrog hauv khob noom cookie (tshwj tsis yog hmoov nplej), ua ke hauv saucepan. Tshav kub ntawm lub qhov cub kom txog thaum qab zib yaj. Txias qhov loj. Muab nws nrog hmoov nplej. Los ntawm qhov kev xeem nws yog tsim nyog los tsim cov txheej. Lawv tau siav hauv qhov cub rau xya feeb. Groats rau cream yog boiled nrog ntxiv ntawm mis nyuj thiab butter. Ncuav qab zib rau hauv qhov sib tov. Dov nws nrog ib tug tov. Chilled khaubncaws sab nraud povtseg yog smeared nrog ib tug txheej ntawm cream. Rau glaze, butter, mis nyuj, granulated qab zib thiab cocoa yog ua ke nyob rau hauv ib saucepan thiab siav tshaj tsawg cua sov rau tsib feeb.

Cov txiaj ntsig tau yog nchuav rau saum npoo ntawm cov khoom qab zib. Ntxuav lub tais hauv qhov chaw txias thaum hmo ntuj. Lub ncuav mog qab zib Magyar zoo li cas? Daim duab ntawm cov khoom qab zib nrog icing tuaj yeem pom ntawm cov vev xaib ua noj.

Delicacy nrog ntxiv txiv hmab txiv ntoo

Nws suav nrog:

1. Qe (5 pcs)
2. Qab Zib (230g)
3. Vanilla hmoov.
4. Floor (0.5 khob)
5. Mis (250 ml)
6. Cocoa (nyob rau hauv tus nqi ntawm 3 diav loj).
7. Semolina (tib tus nqi).
8. Butter (kwv yees li 180 g).
9. Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
10. Kiwi (1 pc).
11. Dark chocolate (1 bar)
12. Vodka (3 tablespoons).
13. S alt (ib pinch).

Chocolate ncuav mog qab zib rau Magyar ncuav mog qab zib yog npaj li no. Peb lub qe tawg rau hauv lub phaj sib sib zog nqus. Ua ke nrog vanilla. RUB nrog lub tov khoom rau xya feeb. Ntxiv rau qhov loj ntawm cocoa thiab hmoov. Lub resulting mov paj yog muab tso rau hauv ib lub tais ci nrog parchment. Ci hauv qhov cub ntawm qhov kub ntawm 200 degrees rau peb caug-tsib feeb. Ces lub ncuav mog qab zib txiasthiab muab faib ua ob ntu.

Rau lub ncuav mog qab zib, qe yog ua ke nrog vanilla nyob rau hauv ib lub tais tob, rubbed nrog ib tug tov rau xya feeb. Ntxiv hmoov nplej rau qhov loj. Lub khob noom cookie yog muab tso rau hauv ib lub tais ci nrog parchment ntawv. Ua noj nyob rau hauv qhov cub rau ib nrab ib teev. Cov txheej yog txias thiab muab faib lengthwise mus rau hauv ob zoo tib yam pieces. Peb tangerines yog peeled thiab hauv av nyob rau hauv ib tug blender. Ua ke nrog vodka. Lub resulting loj yog impregnated nrog txheej ntawm khoom qab zib. Mis, ntsev, ib feem ntawm kev noj qab haus huv thiab semolina yog tov nyob rau hauv ib saucepan. Ua noj thiab txias. Cov roj yog rubbed nrog ib tug tov. Ntxiv cov qab zib ntxiv.

Tom qab ntawd semolina muab tso rau hauv pawg. Cov nplaum yog muab faib rau saum npoo ntawm lub teeb txheej. Ib lub ncuav mog qab zib tsaus yog muab tso rau ntawm nws. Lubricate nws nrog tib pawg. Cov kauj ruam no rov ua dua kom txog thaum cov khaubncaws sab nraud povtseg.

Magyar ncuav mog qab zib yog dai kom zoo nkauj nrog kiwi thiab tangerine slices.

Ob sab ntawm cov khoom qab zib yog sprinkled nrog cocoa. Tso cov tshuaj rau hauv qhov chaw txias rau 7 teev.