Biscuit ncuav mog qab zib: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum nrhiav tau ib tug neeg hauv ntiaj teb no tsis nyiam ncuav qab zib. Vim li no, tsis yog ib lub hnub yug dhau los yam tsis muaj cov zaub mov qab no, thiab thaum peb mus xyuas cov phooj ywg lossis cov neeg paub, peb yeej yuav nws. Cov neeg laus tsis tuaj yeem xav txog lawv lub neej yam tsis muaj khoom qab zib, thiab cov menyuam yaus tau npaj txhij los noj tshais, pluas su thiab noj hmo.

Txawm li cas los xij, cov kev xaiv hauv khw muag khoom yog ntim nrog cov tshuaj tua kab mob, tshuaj zawv plaub hau thiab lwm yam khoom ntxiv uas ua rau lub cev lom. Qhov no yog lub ntsiab yog vim li cas cov poj niam feem ntau npaj lub ncuav mog qab zib thiab biscuit mov paj rau nws tus kheej. Tom qab tag nrho, tsuas yog nyob rau hauv rooj plaub no koj tuaj yeem paub tseeb tias cov zaub mov yuav tsis ua rau muaj kev phom sij rau kev noj qab haus huv. Yog li ntawd, nyob rau hauv tsab xov xwm peb coj mus rau lub mloog ntawm tus nyeem ntawv zaub mov txawv rau biscuit mov paj, uas yog heev yooj yim mus ua nyob rau hauv tsev.

Timeless classic

Txhua tus niam tsev tuaj yeem muaj nws tus kheej thev naus laus zis los npaj tais diav. Txawm li cas los xij, tus pib uas nyuam qhuav pib kawm cov hauv paus ntawm kev ua noj yuav tsum muaj daim ntawv qhia. Tom qab tag nrho, kev paub los nrog lub sijhawm. Yog li, txhawm rau npaj cov biscuit classic, koj yuav xav tauCov khoom xyaw hauv qab no:

• plaub xaiv qaib qe, lossis rau qeb "C1" lossis "C2";
• ib nrab khob ntawm granulated qab zib;
• 1/3 khob hmoov;
• ib teaspoon txhua ntawm vanilla qab zib thiab sunflower roj.

YYuav ua li cas ua khob noom cookie rau ncuav mog qab zib:

1. Ua ntej tshaj, nqa ob lub tais tob.
2. Cua qe thiab hliv cov dawb rau hauv ib lub thiab cov yolks mus rau lwm qhov.
3. Tom qab ntawd ntxiv tag nrho cov suab thaj vanilla thiab ib nrab ntawm cov suab thaj ib txwm mus rau qhov thib ob.
4. Sib tov kom dissolve qab zib kom tiav.
5. Tom qab ntawd, siv lub tov khoom, tuav lub qe dawb rau hauv lub npau npau npau thiab, tsis tas yuav tua lub cuab yeej, ntxiv cov qab zib ntxiv.
6. Ua haujlwm thib peb ntawm cov protein sib xyaw rau cov yolks, sib tov, maj mam ntxiv cov hmoov nplej thiab ntxiv cov protein ntxiv.
7. Mov txhua yam ntxiv kom ua kom homogeneous.
8. Lubricate lub tais ci nrog roj thiab ncuav lub khob noom cookie rau hauv nws.
9. Txav mus rau qhov cub, preheated rau 180 degrees.
10. Peb caug feeb tom qab kuaj kev npaj nrog tus pas txhuam hniav.

Thaum tsis muaj sijhawm tos

Txoj kev ua neej nyob niaj hnub no ua rau peb maj nrawm mus rau qhov chaw txhua lub sijhawm. Vim li no, daim ntawv qhia hauv qab no yuav yog tus cawm seej zoo heev. Tom qab tag nrho, nws yog qhov tshwj xeeb tshaj yog nyob rau hauv uas nws tsuas siv ob peb feeb los npaj ib lub khob noom cookie rau lub ncuav mog qab zib. Cov khoom xyaw yog tib yam, tsuas yog lawv qhov sib txawv:

• tsib qaibqe;
• ib khob hmoov;
• 2/3 khob qab zib;
• peb hnab vanilla qab zib;
• ib daim butter.

Yuav ua li cas:

1. Thawj, ib yam li hauv cov zaub mov dhau los, tawg lub qe. Tab sis nyob rau hauv cov ntaub ntawv no, nws tsis yog yuav tsum tau cais cov proteins ntawm lub yolks thiab tuav ob lub Cheebtsam rau lub sij hawm ntev.
2. Tam sim ntawd ntxiv vanilla thiab qab zib ib txwm.
3. Zoo siab mus kom txog hnub kawg.
4. Thiab tom qab ntawd, maj mam ntxiv cov hmoov nplej, txuas ntxiv sib tov.
5. Tom qab ntawd ncuav lub khob noom cookie rau lub ncuav mog qab zib (daim duab ntawm theem no tau nthuav tawm hauv qab no) rau hauv pwm. Uas yuav tsum xub lubricated nrog roj.
6. Ci rau plaub caug feeb.

Cov niam tsev niaj hnub yog cov neeg tsim khoom loj. Lawv nyiam txhim kho cov zaub mov txawv classic, yog li hloov lawv mus rau qhov saj ntawm lawv tsev neeg. Thiab yog li ntawd, cov lus qhia tshiab, zoo li qub tshwm sim. Ib qho uas peb xav qhia rau cov neeg nyeem. Rau kev ua tiav, tus tswv tsev xav tau cov khoom lag luam hauv qab no:

• ob khob hmoov;
• tsib qe qaib;
• ib khob txhua lub qab zib thiab qab zib;
• ib daim butter;
• 1/2 teaspoon baking soda.

YHow to make sponge cake dough:

1. Txhob cov qe thiab cais cov khoom ntawm ib leeg.
2. Ntxiv qab zib rau cov yolks thiab ntaus zog.
3. Tom qab ntawd muab qaub cream rau hauv qhov sib tov thiab sib tov txhua yam nrogdiav.
4. Nyob rau hauv lwm lub thawv, ntaus cov dawb, tos kom tsim ua npuas ncauj.
5. Thiab ua tib zoo muab lawv nrog lub qe loj.
6. Kho dua.
7. Grease the ci phaj nrog butter.
8. Phoov lub khob noom rau hauv nws.
9. Thiab xa mus rau qhov cub li ib teev.

Kefir biscuit

Nws yooj yim heev los ua daim ntawv qhia no rau biscuit ncuav mog qab zib hauv tsev. Yog li ntawd, txawm tias inexperienced hostesses tuaj yeem sim nws. Tab sis ua ntej, cia saib seb cov khoom siv twg xav tau:

• ob khob hmoov thiab ib - yogurt;
• 3 qe qaib;
• ib puas grams butter;
• ib khob qab zib;
• ib lub hnab ci hmoov thiab ob lub suab thaj vanilla;
• ntsev me ntsis.

Yuav ua li cas:

1. Crack qe rau hauv lub tais tob, ntxiv qab zib thiab melted butter hauv da dej.
2. Zoo siab rau peb feeb.
3. Tom qab ntawd sift hmoov thiab ci hmoov.
4. Ntsev lub khob noom cookie thiab sib tov dua kom xaus nrog cov khoom sib xws.
5. Cov khoom xyaw kawg uas yuav tsum tau ntxiv rau hauv khob noom cookie yog kefir. Maj mam ncuav nws rau hauv thiab tuav qhov hnyav dua.
6. Preheat qhov cub kom txog ob puas degrees thiab tsuas yog tom qab ntawd muab lub ncuav mog qab zib rau hauv nws.
7. Tom qab plaub caug feeb, xyuas qhov kev npaj siv tus pas txhuam hniav.

Custard biscuit khob noom

Rau daim ntawv qhia no theej qubbiscuit khob noom cookie rau lub ncuav mog qab zib yuav xav tau cov khoom xyaw hauv qab no:

• ib khob ntawm qab zib thiab hmoov;
• plaub qe qaib;
• ib lub hnab ci hmoov;
• peb dia roj sunflower thiab boiling dej.

Yuav ua li cas:

1. Ua ntej tshaj plaws, muab lub tais tob, zom cov qe rau hauv nws thiab tuav lub zog nrog lub tov khoom.
2. Ntxiv qab zib.
3. Tom qab ntawd sift hmoov thiab ci hmoov.
4. Ncuav roj thiab dej npau npau. Peb ua qhov qhia tau hais tias tsis txwv kev nplawm pawg.
5. Npaj lub ncuav. Txij li thaum lub khob noom cookie no muaj roj, nws tsis tas yuav lubricated.
6. Yog li ntawd, tam sim ntawd ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub kub li plaub caug feeb.

Biscuit in a slow cooker

Ib yam khoom zoo uas tso cai rau koj ua noj ntau pua lub tais hauv txhua qhov chaw yooj yim uas muaj qhov hluav taws xob hluav taws xob, thiab tseem tso cai rau koj kom haum tsev neeg nrog lub ncuav qab zib hauv tsev. Txawm li cas los xij, hauv qhov no, cov khoom xyaw sib txawv me ntsis yuav xav tau:

• ib khob txhua hom nplej hmoov nplej thiab granulated qab zib;
• plaub qe qaib;
• me ntsis butter;
• ob teaspoons ntawm vanilla qab zib.

Koj tuaj yeem ua khob noom cookie qab rau lub ncuav mog qab zib hauv lub cooker qeeb. Tab sis rau qhov no koj yuav tsum ua cov hauv qab no:

1. cais cov dawb ntawm cov yolks.
2. Thiab thawj qhov sib xyaw kom zoo nrog lub tov khoom.
3. Ua tib zoo nkagtsis tu ncua thiab vanilla qab zib, qe yolks thiab txuas ntxiv ntaus.
4. Tom qab ob feeb, muab lub khob tov thiab khaws ib rab diav.
5. Maj mam ntxiv hmoov, nplawm tas li.
6. Muab cov roj tso rau hauv lub tais ntau lub tais thiab muab ob sab thiab hauv qab kom zoo.
7. Cia li ncuav rau hauv lub khob noom cookie.
8. Kaw lub hau thiab teeb "Baking" hom rau ib teev.
9. Nws raug nquahu kom txias cov biscuit tiav ncaj qha rau hauv lub cooker qeeb.

YEasy microwave khob noom

Daim ntawv qhia biscuit no rau ncuav mog qab zib yuav nyiam tshaj plaws los ntawm cov neeg ua haujlwm tsis muaj kev paub. Vim nws tsuas yog tsis yooj yim sua kom lwj nws. Tab sis qhov feem ntawm cov khoom xyaw tseem tsim nyog saib:

• 3 qe qaib;
• ib nrab khob qab zib;
• ib khob hmoov;
• ib nrab teaspoon ntawm citric acid;
• ib pinch ntawm soda;
• ib daim ntawm margarine;
• ib hnab ntawm vanilla qab zib.

Yuav ua li cas:

1. Muab cov qe rau hauv lub tais tob, ncuav tsis tu ncua thiab vanilla qab zib.
2. Bua sib tov sib zog.
3. Margarine yog yaj hauv dej da dej thiab ntxiv rau lub qe loj.
4. Sift hmoov, dej qab zib, citric acid.
5. Maj mam sib tov txhua yam nrog rab diav.
6. Thaum qhov loj yog homogeneous sib xws, thiab cov pob tawg tawg, ncuav lub khob noom cookie rau lub ncuav mog qab zib rau hauv pwm.
7. Xa mus rau lub microwave thiab teeb tsa hom muaj zog tshaj plaws.
8. Thaum lub beep qhia txog kev npaj, tso lub khob noom cookie rau ob feeb ntxiv rau hauv hom "Cua sov".

Yawg biscuit

Daim ntawv qhia noxyaum tsis txawv ntawm classical ib. Txawm li cas los xij, nws zoo dua me ntsis thiab qee tus niam tsev nyiam nws ntau dua.

Cov khoom xyaw koj yuav xav tau:

• tsib qe;
• ib khob txhua hmoov thiab granulated qab zib;
• 1/3 khob dej;
• ob teaspoons ntawm vanilla;
• peb tablespoons roj sunflower.

Yuav ua li cas:

1. Ciav cov qe thiab txhuam lawv nrog qab zib.
2. Tom qab ntawd ntxiv dej, roj thiab tuav kom muaj zog.
3. Maj mam ntxiv hmoov.
4. Thiab do cov khob noom cookie yooj yim rau lub ncuav mog qab zib kom du.
5. Thaum kawg, ncuav rau hauv pwm thiab xa mus rau qhov cub rau ib nrab teev.

Biscuit tsis qe

Qee zaum nws tshwm sim tias tsuas yog qe tsis txaus ua ncuav mog qab zib. Thiab vim li no, koj yuav tsum khiav mus rau lub khw rau cov khoom tsim nyog, lossis ncua sijhawm ci biscuit "kom txog thaum lub sijhawm zoo." Txawm li cas los xij, peb yuav tsum tsis txhob hnov qab txog qhov kev xaiv thib peb. Tom qab tag nrho, koj tuaj yeem ua tau zoo biscuit khob noom cookie tsis muaj qe. Nov yog yam koj yuav xav tau:

• ib khob txhua hmoov thiab qab zib;
• ib lub hnab ci hmoov;
• ob txiv qaub wedges;
• ib khob dej txias;
• 1/3 khob sunflower oil.

Txhawm rau npaj cov ncuav no, koj xav tau ob lub tais tob. Nyob rau hauv thawj, peb sib tov tag nrho cov khoom xyaw qhuav (qab zib, hmoov, ci hmoov), thiab nyob rau hauv lub thib ob - kua (txiv qaub, dej thiab roj). Cessib tov thiab knead lub mov paj. Ci hauv qhov cub kub li ib nrab teev.

YChocolate Biscuit

Nyob hauv ntau lub khw muag khoom tsis yog tsuas yog ib qho dawb biscuit xwb, tab sis kuj yog xim av zoo nkauj. Puas yog nws tsis yooj yim sua kom ua noj nrog koj tus kheej txhais tes? Tau kawg koj ua tau! Koj tsuas yog yuav tsum tau siv daim ntawv qhia nram qab no.

Cov khoom xyaw uas xav tau:

• rau qaib qe;
• tsib tablespoons (nrog ib tug swb) ntawm qab zib thiab hmoov;
• ib lub hnab ci hmoov;
• tsib teaspoons ntawm cocoa hmoov thiab ob ntawm vanilla;
• ib daim ntawm margarine.

Npaj chocolate biscuit khob noom cookie rau lub ncuav mog qab zib yog yooj yim heev:

1. Ua ntej, tawg qe thiab tuav lawv nrog qab zib.
2. Tom qab ntawd muab cov hmoov ci, hmoov nplej thiab cocoa.
3. Tom qab ntawd maj mam sib tov nrog cov ntoo spatula kom du.
4. Pour rau hauv margarine-greased pwm.
5. Ci hauv qhov cub preheated rau ob puas degrees.
6. Tom qab ib nrab teev, xyuas qhov kev npaj.

YBiscuit with condensed milk

Daim ntawv qhia no tshwj xeeb tshaj yog yooj yim vim, ua tsaug rau nws qhov kev tua, tus tswv tsev tsis tas yuav mess nrog cov qab zib. Tom qab tag nrho, lub tiav biscuit yuav tig tawm cua thiab aroma. Yog li ntawd, txhawm rau npaj lub ncuav mog qab zib, nws yuav tsum tau txiav rau hauv txheej. Thiab tsau lawv nrog cov kua txiv hmab txiv ntoo.

Tab sis tsis txhob ua ntej ntawm peb tus kheej. Cia peb saib cov npe ntawm cov khoom xyaw ua ntej:

• ob qe qaib;
• ib khob hmoov;
• ib tau mis condensed;
• ib lub hnab ci hmoov;
• ib daim ntawm margarine.

Txhawm rau pamper koj tsev neeg nrog lub ncuav mog qab zib qab, koj yuav tsum ua cov hauv qab no:

1. Muab cov qe tso rau hauv lub tais tob thiab tuav lub zog.
2. Maj mam ntxiv cov mis nyuj khov thiab yaj margarine.
3. Sift hmoov thiab ci hmoov.
4. Cia li sib tov txhua yam kom huv si.
5. Muab lub khob noom cookie rau lub ncuav mog qab zib npaj raws li daim ntawv qhia saum toj no rau hauv pwm (saib daim duab ntawm lub khob noom cookie hauv qab).
6. Ci hauv qhov cub ntawm 180 degrees rau ib nrab ib teev.

Txhawm rau npaj cov zib ntab koj yuav xav tau cov khoom xyaw hauv qab no:

• rau qaib qe;
• ib khob granulated qab zib;
• ib nrab khob hmoov;
• ob teaspoons ntawm cov ntxhiab tsw qab zib;
• ib nrab teaspoon ntawm baking soda;
• ib pinch ntawm citric acid;
• ib daim ntawm margarine.

Yuav ua li cas:

1. Kua qe thiab cais cov dawb ntawm cov qe.
2. Muab thawj cov khoom xyaw nrog qab zib thiab ntaus rau hauv cov npuas npuas tuab.
3. Nyob rau hauv qhov thib ob ntxiv zib mu thiab tuav kom txog thaum sib tov brightens.
4. Cia li muab ob qho tib si sib xyaw ua ke thiab maj mam do nrog rab diav.
5. Sift hmoov, dej qab zib thiab citric acid.
6. do kom txog thaum tus.
7. Muab lub khob noom cookie tiav rau hauv pwm greased nrog margarine thiab ci li plaub caug feeb. Peb tuav tib qhov kub ntawm qhov cub. Tsis siab tshaj 180 degrees. ATtxwv tsis pub lub biscuit yuav hlawv.

Nut biscuit

Lwm qhov kev xeem, uas yuav txaus siab los ntawm tus hniav qab zib. Rau nws qhov kev ua tiav, koj yuav xav tau cov khoom xyaw hauv qab no:

• kaum qe qaib;
• ib khob qab zib;
• 1/3 khob hmoov;
• ob puas grams ntawm walnuts;
• ib puas grams ntawm prunes;
• a me butter.

YHow to make sponge cake dough:

1. Ua ntej tshaj, ua kom cov qe thiab cais cov qe dawb ntawm cov qe.
2. Tau thawj cov khoom rau hauv cov npuas tuab, muab qhov thib ob nrog qab zib thiab tseem tuav.
3. Maj mam ntxiv hmoov thiab do nrog ib rab diav.
4. Prunes thiab txiv ntseej grind nyob rau hauv ib lub blender thiab ua tib zoo ncuav rau hauv lub khob noom cookie tiav.
5. Sib tov dua, txuas tag nrho cov khoom xyaw.

YYuav ua li cas ci biscuit? Qhov tseeb, tib yam li yav dhau los. Qhov kub hauv qhov cub yuav tsum tsis pub tshaj 180 degrees. Thiab tom qab ntawd nws yuav npaj tau hauv ib nrab teev.