Recipes for cooking salad "Lily of the valley"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub nyoos "Lily ntawm lub hav" tau yooj yim hu ua lub caij nplooj ntoos hlav phaj, uas, raws li txoj cai, yog npaj los ntawm crab sticks thiab kua pulp. Yog xav tau, cov khoom noj txom ncauj qab yog dai kom zoo nkauj nrog lub paj zoo nkauj hauv daim ntawv ntawm Lily ntawm hav.

Salad "Lily ntawm lub hav" nrog crab sticks thiab apple

Vim qhov zoo li qub, cov zaub xam lav qab thiab ntxim nyiam tuaj yeem dhau los ua qhov tseem ceeb ntawm qhov kev tshwm sim gala, nrog rau cov qhua xav tsis thoob thiab txhua tsev neeg nrog nws cov saj ilv. Lub qab Lily ntawm Valley zaub xam lav yog npaj yooj yim thiab sai.

Kev ua noj koj yuav xav tau cov khoom nram qab no:

• crab sticks - 220g;
• qe - 4 pcs.;

- 100 g;

• apples - 1 pc.;
• dos - 1 pc.;
• paj zaub ntsuab.

cov lus pom zoo ib ntus

Npaj khoom noj txom ncauj yuav tsum pib nrog kev npaj cov qe. Ua li no, lawv yuav tsum tau boiled, ntxuav thiab cais los ntawm yolks. Tom qab ntawd, cov qe qe yuav tsum tau muab tso rau ib sab, thiab cov nqaij dawb yuav tsum tau mashed rau hauv ib lub thawv cais nrog rab rawg.

Cheese thiab butter yuav tsum tau grated siv grater. Tev thiab chop lub dos. Crab tuaj yeem txiav ua nyiasstraws los yog lub voj voog me me. Sib tov cov txiv apples npaj rau ntawm lub grater ntxhib.

Tam sim no koj tuaj yeem pib tsim cov khoom noj txom ncauj hauv qab no:

• qe dawb;
• grated cheese;
• butter;
• chopped dos;
• crab sticks;
• grated txiv apple.

Txhua txheej yuav tsum tau generously smeared nrog mayonnaise. Peb decorate sab saum toj ntawm lub caij nplooj ntoos hlav zaub xam lav nrog tws qe yolk, raws li zoo raws li tws tshuaj ntsuab. Cov qauv paj tuaj yeem tso tawm siv ib nrab ntawm lub qe boiled nrog rab riam hauv qhov chaw hauv daim ntawv zigzag.

Salad "Lily ntawm lub hav" nrog crab sticks

Tsis tas yuav nrhiav cov khoom xyaw txawv thaum siv daim ntawv qhia caij nplooj ntoos hlav no. Cov zaub mov yog npaj yooj yim thiab yooj yim, tab sis nws hloov tawm hearty, cua thiab appetizing.

Kev ua noj koj yuav xav tau cov khoom nram qab no:

• crabs - 220 g;
• qe - 4 pcs.;
• dos - 1 pc.;

- 100 g;

• dib - 1 daim;
• paj zaub ntsuab.

Kev npaj ntawm lub siab nyiam Lily ntawm Valley zaub xam lav yuav tsum pib nrog kev npaj cov qe qaib. Ua li no, lawv yuav tsum tau siav, txias thiab ntxuav. Tom qab ntawd ua tib zoo cais cov qe dawb los ntawm yolks. Cia ib nrab ntawm ib lub qe dawb rau garnish lub appetizer.

Y Protein, tiav cheese, crab sticks, butter, thiab tshiab dib yuav tsum tau chop siv ib tug nruab nrab grater. Dos txiav rau hauv me me squares. Sib tov qe yolks nrog ib tug nplua grater, thiabfinely chop cov zaub ntsuab.

Tam sim no koj tuaj yeem pib dai Lily ntawm Valley zaub xam lav hauv qab no:

• qe dawb;
• processed cheese;
• butter;
• grated dib;
• chopped dos;
• crab sticks;
• Yqe qe nrog tws dill.

Txhua txheej yuav tsum tau generously greased nrog mayonnaise. Koj tuaj yeem kho lub tais nrog ntsuab dos thiab qe dawb. Nrog kev pab los ntawm thawj zaug, raws li txoj cai, lily ntawm hav nplooj raug tsim, thiab cov paj raug txiav los ntawm cov protein.

Tsis tas li ntawd, sab saum toj ntawm lub caij nplooj ntoos hlav Lily ntawm Valley zaub xam lav tuaj yeem dai kom zoo nkauj ntawm lwm txoj kev, ntseeg koj tus kheej lub tswv yim. Piv txwv li, txiav lily ntawm hav nplooj los ntawm nyias tev ntawm dib. Lub stalk yog tsim los ntawm ntsuab dos. Paj buds tsis raug txiav tawm ntawm qe dawb, tab sis siv rau qia - dots ntawm mayonnaise.