Ncuav mog qab zib "Lily ntawm lub hav": muaj pes tsawg leeg thiab kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib "Lily ntawm lub hav" - ib qho khoom qab zib paub ntau yam txij li thaum Soviet lub sij hawm. Lub delicacy tseem nrov niaj hnub no. Nws yog nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Khoom qab zib yog ib qho khoom noj zoo rau kev ua koob tsheej. Nws yuav yog ib qho surprise rau tus me nyuam hnub yug. Cov kev xaiv ua noj muaj nyob rau hauv ntu ntawm kab lus.

Buttercream kho

Kev xeem suav nrog:

• Ntsuab (250 grams).
• yolk.
• 5 g baking soda nrog vinegar.
• 2 chocolate bars.
• 300 grams ntawm jam.
• Ib nrab khob ntawm granulated qab zib.
• 9g ntsev.
• Butter - 150 grams.

Rau cream koj yuav xav tau:

1. 4 tablespoons mis nyuj.
2. Sand qab zib (tus nqi tib yam).
3. Butter (200 grams).
4. ob qe.
5. Xim zaub mov (xiav, ntsuab).

Yuav ua li cas ua ncuav mog qab zib Lily ntawm Valley? Ua ntej koj yuav tsum ua ib tug cream. Mis yog ua ke nrog qab zib nyob rau hauv ib saucepan. Nqa cov sib tov mus rau ib lub boil. Cov qe yog av thiab ntxiv rau cov mis nyuj loj. Cov khoom sib xyaw ua ke ntawm lub sijhawm. Nqa mus rau ib lub boil, tshem tawm los ntawm lub qhov cub. Ib feem ntawm creammuab tso rau hauv ib lub thawv, kaw lub hau. Muab tso rau hauv lub tub yees. Tom qab ntawd qhov loj yog muab tshem tawm thiab raug ntaus. Sib tov mos butter thiab so ntawm cream, uas tau siav ua ntej. Npog cov khoom dua.

Tom qab ntawd koj yuav tsum npaj lub khob noom cookie. Cov roj yog ua ke nrog granulated qab zib, rubbed nrog ib tug tov. Sift hmoov, ntxiv dej qab zib nrog vinegar, yolk thiab ntsev. Tag nrho cov khoom yog muab tso rau hauv ib lub thawv. Zoo rub.

Cov khob noom cookie yuav tsum muab tso rau hauv lub tub yees. Tom qab ib ntus, nws raug muab tshem tawm thiab muab faib ua ob ntu sib npaug. Yob tawm cov pieces nrog ib tug dov pin kom lawv ua tiaj. Cov txheej yog siav nyob rau hauv qhov cub rau nees nkaum feeb. Ob lub ncuav yog npog nrog jam. Lawv muab tso rau ntawm ib sab. Chocolate tuav yuav tsum tau yaj. Ncuav mog qab zib "Lily ntawm lub hav" yog poured nrog lub resulting icing. Lub cream muab faib ua 2 feem. Cov xim xiav yog ntxiv rau ib feem, xim ntsuab ntxiv rau lwm qhov. Nrog kev pab los ntawm confectionery nozzles, ib tug lily ntawm lub hav yog kos rau ntawm qhov chaw ntawm cov khoom qab zib.

ua noj ua haus raws li GOST

Cov khoom noj muaj xws li:

• Ib nrab teaspoon baking soda.
• Floor (kwv yees li 300 grams).
• 100 g ntawm granulated qab zib.
• 150 milliliters ntawm cream.
• 2 tablespoons mis nyuj condensed.
• 10 grams cognac.
• Butter (kwv yees li 200 g).
• 7 tablespoons jam.
• Egg.
• 80 grams chocolate bar.
• Ib tablespoon ntawm hmoov qab zib.
• zaub mov xim ntsuab.

Yuav ua li cas thiaj ua tau lub ncuav mog qab zib ntawm hav raws li GOST? Daim ntawv qhia qhia nyob rau tshooj tom ntej.

150 grams butter yuav tsum tau yaj. Ua ke nrog qab zib, hmoov, dej qab zib, qe, ntsev. Ntxiv me ntsis qaub cream, ib nrab ib khob ntawm chocolate, thiab ib co cognac. Faib lub khob noom cookie rau hauv ob daim. Cov khoom yuav tsum tau flattened. Lawv tau siav hauv qhov cub rau kaum tsib feeb. Npog nrog jam. Strained jam tsis muaj berries yog siv rau saum txheej.

Tus so ntawm cov qhob noom xim kasfes yog rhaub hauv lub microwave nrog cognac thiab butter hauv qhov nyiaj ntawm 50 g. Qhov no icing yog poured tshaj Lily ntawm Valley ncuav mog qab zib. Cream thiab condensed mis nyuj yog nplawm. Qhov loj yog muab faib ua 2 qhov chaw. Muab cov xim ntsuab rau hauv ib qho kev pab. Nrog kev pab ntawm confectionery nozzles, ib lub paj yog kos rau ntawm qhov chaw ntawm cov khoom qab zib.

Delicacy nrog ntxiv txiv hmab txiv ntoo

Cov khoom xyaw ntawm cov zaub mov suav nrog:

• Banana (150 g).
• Pear - tib tus lej.
• 70 grams ntawm butter.
• Ib rab diav me me ntawm cov hmoov ci.
• Cinnamon (tib tus nqi).
• 120 grams ntawm txiv apples.
• Nyob zoo ib tsoom phooj ywg.
• Flour - 1 khob.
• 170g granulated qab zib.
• 50 milliliters ntawm cream.
• cognac (30 grams).
• Chocolate bar.
• 100 g txiv hmab txiv ntoo qhuav.
• 80 grams ntawm oatmeal.

ncuav mog qab zib "Lily ntawm lub hav" raws li daim ntawv qhia nrog ntxiv cov txiv hmab txiv ntoo yog npaj li no. Qe yog rubbed nrog piam thaj thiab cognac. Cov hmoov nplej yog ua ke nrog cov hmoov ci thiab cinnamon. Flakes yog crushed nyob rau hauv ib tug blender. Ntxiv rau lub resulting loj. Zib ntab yuav tsum tau yaj nrog butter (ib feem ntawm cov khoom yog sab laug rau lubricate lub tais). Tag nrho cov khoomsib.

Pear yog ntxuav los ntawm cov noob thiab daim tawv nqaij, muab faib rau hauv cubes nrog rab riam. Ib feem ntawm cov txiv hmab txiv ntoo yog txiav mus rau hauv 5 pieces nyob rau hauv daim ntawv ntawm petals. Ib nrab ntawm lub khob noom cookie yog muab tso rau hauv ib lub tais uas npog nrog roj. Ib pear yog muab tso rau ntawm qhov chaw. Sprinkle lub tais nrog raisins.

Ua noj hauv qhov cub rau 35 feeb. Qhov thib ob ntawm lub khob noom cookie yuav tsum tau ci. Lub qab zib yog av nyob rau hauv ib tug tov nrog granulated qab zib. Ib lub txiv apples thiab txiv tsawb muab faib rau hauv cubes nrog rab riam. Tag nrho cov khoom sib txuas. Qhov loj yog muab tso rau ntawm thawj txheej ntawm khoom qab zib. Npog nrog lub ncuav mog qab zib thib ob. Lub chocolate bar yog melted thiab nto ntawm Lily ntawm lub Valley ncuav mog qab zib yog smeared nrog icing. Lub tais yog dai kom zoo nkauj nrog cov txiv tsawb thiab txiv duaj.