Live npias - nws yog dab tsi thiab nws txawv ntawm ib txwm li cas?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg haus dej cawv tiag tiag yuav tuaj yeem txiav txim siab nrog lawv lub qhov muag kaw yam uas lawv tau noj tam sim no. Tab sis rau cov neeg nyiam tsis xav tau, peb xav qhia rau koj txog nyob npias. Dab tsi yog nws thiab nws qhov tshwj xeeb yog dab tsi?

ua noj ua haus technology

Yog tias koj kawm txhua yam zaub mov lossis dej haus kom ntxaws ntxiv, koj tuaj yeem hais tau yam xyuam xim tias qhov sib txawv ntawm nws hom thiab ntau yam yuav yog nyob rau hauv cov cuab yeej ntawm lawv cov kev npaj. Npias tsis muaj qhov zam. Yog li, lub npe thib ob ntawm hom no tsuas yog unpasteurized.

Nws hloov tawm tias txhawm rau teb cov lus nug ntawm nws yog dab tsi - nyob npias, koj yuav tsum nkag siab tias txheej txheem pasteurization yog dab tsi. Qhov theem ntawm kev ua noj no tuaj yeem hu ua cua sov rau qhov kub thiab txias. Ua ntej nchuav dej rau hauv ntim, cov chaw tsim khoom coj mus rau 61-66 ° C. Qhov no yog ua kom lub neej txee. Tom qab tag nrho, ib yam khoom uas cov txheej txheem fermentation txuas ntxiv tuaj yeem khaws cia rau ob peb hnub xwb. Yuav kom meej meej, lub txee lub neej ntawm cov npias nyob tsuas yog 3-4 hnub. Thaumtxhua yam uas tau pasteurized yuav zoo siab rau koj nrog lawv cov freshness li ntawm ib hlis.

Nws paub meej tias lub npe ntxim nyiam "nyob npias" yog vim qhov tseeb tias cov txheej txheem fermentation tseem nyob hauv nws txawm tias tom qab koj yuav nws.

qhov sib txawv tseem ceeb

Raws li cov neeg nyiam npias, qhov sib txawv ntawm pasteurized thiab nyob npias tsuas yog tawm tsam. Raws li lawv cov lus pom, peb yuav txheeb xyuas qhov txawv no yog dab tsi.

1. Raws li peb tau pom lawm, muaj qhov sib txawv loj hauv lub txee lub neej ntawm npias nyob thiab npias pasteurized. Thiab qhov txawv ntawm no yog impressive heev. Pom zoo, ob peb hnub thiab ib hlis tag nrho yog lub sijhawm tsis txaus ntseeg.
2. Yog hais tias peb tham txog qhov tshwm sim, ces nyob npias tuaj yeem hu ua huab cua thiab muaj qhov pom tseeb. Tag nrho vim yog lub fact tias nyob rau hauv tus ntawm kub kub, no heev precipitate disappears. Qhov no yog dab tsi ua rau pasteurized npias pob tshab.
3. npias Unpasteurized kuj muaj ntau dua saj. Qhov twg yog nyob ntawm hom npias. Nws tuaj yeem yog iab, qaub lossis qab ntxiag astringency. Nws yog rau qhov zoo no uas feem ntau connoisseurs xaiv hom dej haus no.
4. Thiab thaum kawg, qhov sib txawv tshaj plaws uas xav tsis thoob thiab qab ntxiag yog qhov muaj cov vitamins. Nws yog nyob rau npias uas muaj nyob rau hauv nws cov tshuaj muaj pes tsawg leeg uas txo cov kev pheej hmoo ntawm vascular kab mob thiab tiv thaiv cov tsos ntawm lub raum pob zeb.

Nyob rau hauv kab ntawv koj yuav pom ib daim duab ntawm lub neej beer.

Yog li, peb pom cov dej qab zib zoo sib xwstam sim no txawv kiag li. Ob leeg nyob rau hauv saj thiab cov ntsiab lus. Thiab yog vim li cas kev txheeb xyuas cov npias nyob txawv txawv ntawm lwm yam.

Nkauj hmoob beer

Ntau hnub no nyiam cov khoom lag luam hauv tsev los yuav cov khoom. Cov qauv no kuj tau cuam tshuam rau npias. Leej twg txaus siab rau cov lus nug ntawm nws yog dab tsi - nyob npias, yuav txaus siab rau lub ntsiab lus no. Yog li, nrhiav homebrewery tau yooj yim li nrhiav lub tshuab ntxhua khaub ncaws.

Yog tias koj tau yuav ib chav tsev zoo sib xws ntawm ib qho yooj yim me me rau koj tus kheej, ces koj tuaj yeem npaj tau npias nyob nyab xeeb rau koj tus kheej thiab koj cov phooj ywg. Koj tuaj yeem nrhiav tau lub tsev brewery ntawm kaum ob qhov chaw uas npaj cov ntaub ntawv tsim nyog, xa khoom thiab, tau kawg, muab kev lees paub rau lawv cov khoom.

Tab sis koj qhov kev siv nyiaj yuav tsis xaus nrog kev yuav khoom. Tsis tas li ntawd, koj yuav tsum tau yuav ib lub npias sib xyaw los ntawm cov chaw tsim khoom, txhua tus muaj kev sib xyaw ua ke ntawm m alt, hops thiab wort. Ntxiv nrog rau cov khoom xyaw ntxiv, koj yuav tsum ua siab ntev. Tom qab tag nrho, cov npias hauv tsev yuav npaj tsis pub dhau ob peb lub lis piam. Tseem, qhov tshwm sim yog tsim nyog. Tom qab tag nrho, cov dej haus foamy ua los ntawm nws tus kheej txhais tes muaj qhov tshwj xeeb saj thiab, tsis muaj kev ntseeg, muaj nqis ntau dua.

Rating of live beer

Tseem muaj cov npe ntawm cov npias uas tsis muaj tshuaj tsw qab zoo tshaj plaws. Tau kawg, raws li lawv hais, nws yuav luag tsis tuaj yeem nrhiav phooj ywg rau saj thiab xim. Thiab tseem, feem ntau cov neeg nyiam npias pom zoo tias ntau yam xws li Becker Light, Nizhnebakamskoe Premium, Abinskoye Firm, Krugerclassic" thiab "Tikhoretskoye Zhigulevskoye" yog qhov kev txiav txim ntawm qhov loj tshaj rau lawv "cov neeg tawm tsam", uas txhais tau hais tias lawv tsim nyog tau txais kev saib xyuas ntawm cov neeg haus dej haus no.

Txawm hais tias muaj txiaj ntsig zoo ntawm npias thiab nws cov npe nrov, koj yuav tsum tsis txhob tsim txom nws. Tom qab tag nrho, kev noj haus txhua yam cawv ua rau muaj kev phom sij ntau dua li qhov zoo rau tib neeg lub cev. Yog li ntawd, koj yuav tsum tsis txhob blindly cia siab rau cov ntaub ntawv uas advertising hais txog nyob npias qhia peb. Nws yog dab tsi thiab nws txawv ntawm qhov ib txwm muaj, peb tau tshuaj xyuas kom meej hauv kab lus.