2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntses ntawm peb lub rooj yog lub tais thib ob nrov tshaj plaws tom qab cov khoom noj nqaij. Ib tug ntawm lawv, uas yog noj txaus siab, hloov lub s alted herring, yog ib qho khoom noj txom ncauj hauv tsev ntawm finely tws fillet pieces, kho nrog ntsev thiab vinegar. Nws feem ntau yog tsim los ntawm cov ntses dej loj: catfish, silver carp, pike perch, carp, chub. Sim ua noj xws li ntsim zaub mov hauv tsev. Peb muab cov lus piav qhia txog yuav ua li cas pickled silver carp. Daim ntawv qhia, cov duab ntawm cov zaub mov yuav pab koj tau txais cov khoom noj txom ncauj Hee qab tshaj plaws, raws li cov cai ntawm Korean cuisine. Cia peb xav txog qhov nthuav dav txhua theem ntawm kev ua haujlwm. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias kev npaj ntawm silver carp yuav coj koj los ntawm 6-7 teev mus rau ib hnub. Lub sij hawm yuav nyob ntawm seb qhov loj ntawm daim - lub finer cov ntses yog tws, sai dua koj yuav tau ib tug qab tais.
Pickle silver carp:kev npaj ntses
Cov khoom noj txom ncauj no feem ntau tsis muaj pob txha. Yog li ntawd, nws yog ib qho tseem ceeb heev kom txiav cov carcasses kom raug. Qhov qab tshaj plaws pickled silver carp yog tau los ntawm cov ntses loj. Ua li no, ntxuav nws los ntawm nplai thiab plab. Ua tib zoo tshem cov hnyuv nrog lub gallbladder. Tom qab tag nrho, yog hais tias nws tshwm sim bursts, thiab nws cov ntsiab lus poob rau ntawm lub pulp, cov ntses yuav suav hais tias lwj. Nyob rau hauv rooj plaub no, txiav tawm qhov chaw lwj nrog kev ntes ntawm cov pulp nyob ze. Tom ntej no, tshem tawm lub taub hau, tus Tsov tus tw, loj fins, tshem tawm cov fillet ntawm lub caj dab thiab daim tawv nqaij, thiab ces txiav mus rau hauv slices tsis ntau tshaj 2 cm dav nrog ib tug ntse riam. Cov ntses me me tsis ua kom zoo zoo. Muab faib ua nyias daim nrog rau cov pob txha thiab daim tawv nqaij. Thiab hau pob ntseg ntawm lub taub hau thiab tail.
Marinating silver carp: s alting
Txiav cov ntses npaj nrog ntsev ntau thiab tso rau hauv tub yees. Rau nyias nyias, 2-3 teev yuav txaus, rau cov fillets loj - tsawg kawg yog 10-12 teev.
Marinating silver carp: marinating
Tom qab cov ntses tau dhau thawj theem ntawm kev ua noj, mus rau qhov thib ob - qhov tseem ceeb. Txhawm rau ua qhov no, ua ntej yaug qhov loj kom huv si los ntawm ntsev, hloov dej ob peb zaug. Tom qab ntawd ncuav nyob rau hauv ib tug dilute 6% tov ntawm lub rooj vinegar thiab tawm ntawm chav tsev kub. Feem ntau noj 3 feem ntawm cov kua qaub thiab 1 feem ntawm dej. Nws yog ib qho tseem ceeb heev uas txhua daim yog immersed nyob rau hauv lub marinade, ua li no, muab ib tug ca phaj rau saum, uas yuav zuaj cov ntses loj. Do qee zaus nrog rab diav kom zoo duauniform impregnation. Lub fillet yuav maj mam pib tau ib lub xim dawb. Tom qab 2.5 teev, nyias slices yuav tag nrho siav, loj pieces yuav tsum pw nyob rau hauv lub marinade rau 4-5 teev.
Marinating silver carp: sib tov nrog zaub, roj thiab txuj lom
Thaum tshem cov ntses los ntawm marinade, koj tsis tas yuav nyem cov tshuaj kom zoo. Nws yuav tsum muaj kua thiab moist. Raws li ib tug zaub "garnish", noj dos, txiav mus rau hauv ib nrab rings thiab tshiab carrots, uas koj grate on Korean carrot grater. Tag nrho qhov sib piv ntawm qhov ntim ntawm cov khoom yog nyob ntawm kev nyiam saj. Fry ib nrab ntawm dos nyob rau hauv kub zaub roj kom txog thaum Golden xim av thiab ncuav tshaj cov ntses. Ntawm cov txuj lom, nco ntsoov siv av liab kua txob, nplooj nplooj thiab ntau yam Korean aroma dressings. Tom qab sib tov tag nrho cov khoom xyaw, tsis txhob hnov qab txog qhov tshwj xeeb seasoning rau ntses, uas muab lub tais ib piquant thiab tshwj xeeb saj. Tom qab infused hauv lub tub yees, cov khoom noj txom ncauj npaj txhij!
Pom zoo:
Khoom noj txom ncauj los ntawm waffle ncuav mog qab zib nrog cov kaus poom: zaub mov txawv, xaiv cov khoom xyaw
Khoom qab zib nrog cov kaus poom waffle ncuav mog qab zib yog yooj yim heev los npaj. Hauv qhov tsawg kawg nkaus ntawm lub sijhawm, koj tuaj yeem ua cov khoom noj txom ncauj qub uas haum rau ob qho tib si festive thiab txhua hnub rooj. Cov zaub mov uas sau nyob rau hauv tsab xov xwm kom meej meej yuav ua li cas txawv qhov saj ntawm no lub teeb kho yuav ua tau
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Cov khoom noj txom ncauj qub: Armenian lavash nrog cov khoom noj
Appetizers diversify lub hnub caiv zaub mov, yog li nws tsis tshua muaj rau lub tsiab peb caug ua tsis muaj lawv. Cov tais diav, uas suav nrog Armenian lavash, yog qhov txawv ntawm piquancy thiab originality, thiab kuj yooj yim los npaj. Tom qab tag nrho, cov khoom no mus zoo nrog txhua qhov txhaws, vim nws muaj cov saj tshiab. Muaj ob peb yam zaub mov txawv rau kev npaj cov khoom noj txom ncauj no, txhua tus tswv tsev xaiv qhov nws nyiam, nrog rau qhov nws muaj nyob hauv lub tub yees
Puff pastry khoom noj txom ncauj: cov zaub mov zoo tshaj plaws. Yuav ua li cas ua kom qab puff pastry khoom txom ncauj?
Peb coj mus rau cov saib xyuas ntawm hostesses nthuav zaub mov txawv rau kev npaj ntau yam ntawm cov khoom noj txom ncauj puff pastry: qab zib thiab tsis heev, rau txhua lub koob tsheej, rau txhua tus saj
Daim ntawv qhia nyiaj carp hauv qhov cub. Dab tsi tuaj yeem ua tau los ntawm cov nyiaj carp tshiab
Nqaij nyiaj carp zoo kawg nkaus satiates. Ntxiv rau, nws pab tau zoo heev. Hauv kev ua noj, cov ntses no tsis muaj teeb meem kiag li
