Yuav ua li cas pickle lard hauv tsev: cov zaub mov zoo tshaj plaws thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lard yog ib yam khoom uas tsis tsuas yog hlub los ntawm ntau tus neeg, nws kuj tseem siv tau zoo heev. Ntau tus neeg nyiam nws rau nws qhov qub saj. Lawv tshwj xeeb tshaj yog nthuav yog hais tias cov rog yog noj nyob rau hauv ib tug s alty daim ntawv. Koj tuaj yeem ua noj ua haus li no hauv tsev - nws yuav siv sij hawm me ntsis, tab sis thaum kawg koj tuaj yeem tau txais cov khoom tshwj xeeb uas yuav txaus siab rau txhua tsev neeg thiab, tau kawg, caw cov qhua.

Yuav ua li cas pickle qab nqaij npuas kib kom yaj hauv koj lub qhov ncauj? Yuav ua li cas xaiv cov khoom no kom raug thiab dab tsi yog qhov zoo tshaj plaws rau pickle nws? Xav paub ntau ntxiv txog qhov no tom qab.

Yuav ua li cas xaiv cov rog zoo

Raws li txoj cai, lard yog yuav tom khw muag khoom rau s alting. Kuv yuav xaiv daim twg?

Ua ntej tshaj plaws, thaum lub sijhawm tau txais, koj yuav tsum xyuam xim rau cov xim rog. Qhov kev xaiv zoo tshaj plaws yog cov khoom uas muaj qhov muag muagliab ntxoov ntxoo los yog dawb huv. Qhov no txhais tau tias cov khoom no yog tshiab, tau los ntawm ib tug hluas npua. Thaum siav, nws yuav muaj kev sib tw heev thiab tsuas yog yaj hauv koj lub qhov ncauj. Cov xim daj ntawm daim ntawv qhia txog qhov nruj ntawm cov rog, uas tsis haum rau s alting - xws li cov khoom yuav tsum raug xa mus rau cov kua zaub.

Ib qho ntxiv uas yuav tsum tau saib xyuas yog qhov muaj cov bristles ntawm daim tawv nqaij. Qhov zoo tshaj plaws, nws yuav tsum tsis yog, vim nws yog ntau tastier siv cov khoom no hauv daim ntawv tiav yog tias nws tau noj nrog daim tawv nqaij. Yog tias nws tuaj yeem txiav nws, ces ua nws txoj cai ntawm kev ua lag luam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum xyuam xim rau yuav ua li cas yooj yim lub riam txiav los ntawm daim tawv nqaij: yog hais tias nws yog ib qho yooj yim, ces cov rog yog tshiab thiab zoo tagnrho rau s alting.

Lwm qhov taw qhia uas koj yuav tsum tau them sai sai rau thaum xaiv lard yog aroma ntawm ib daim tshiab. Qhov zoo tshaj plaws, nws yuav tsum zoo siab thiab hloov maj mam - qhov no kuj hais txog qhov tshiab thiab zoo ntawm cov khoom.

Thiab thaum kawg, koj yuav tsum tau them sai sai rau qhov tuab ntawm daim. Nyob rau hauv qhov kev tshwm sim hais tias nws yog ntau tshaj 6 cm, nws yog ib qhov zoo tshaj kom tsis txhob xws li ib tug purchase. Qhov kev xaiv zoo tshaj plaws yog daim uas nws qhov dav yog 4-5 cm. Nws kuj tsis tsim nyog noj thinner dua li qhov kev txwv - lawv yuav tsis muaj qhov tsim nyog nplua nuj saj.

Cuab ntses qab npaum li cas rau qhov qhuav, yog, tsuas yog rub nws? Koj tuaj yeem siv cov txuj lom yam tsawg kawg nkaus, uas muaj kua txob dub thiab ntsev.

Yuav ua li cas kom qhuav- ntsev lard? RauTxhawm rau ua qhov no, koj yuav tsum nqa cov khoom xaiv thiab ntxuav nws ntawm cov av, yog tias muaj (nws yog qhov tsis tsim nyog los ntxuav cov khoom). Rau 1.5 kg ntawm rog, ib tug sib tov ntawm 5 g ntawm av dub kua txob thiab 100 g ntawm ntxhib ntsev yuav tsum tau tsim (nws tsis pom zoo kom siv ntsev zoo). Nyob rau hauv lub resulting sib tov, nws yog tsim nyog los dov lub xaiv piece ntawm rog, uas yuav xub txiav mus rau hauv 2-3 qhov sib npaug. Tom qab ntawd, cov khoom yuav tsum tau ua tib zoo, tab sis nruj nreem ntim rau hauv ib lub thawv.

Nyob rau hauv ib lub tais nyias, chop 4-5 cloves ntawm qej thiab sprinkle nrog lard. Tom qab tag nrho cov txheej txheem npaj tiav lawm, cov lard tuaj yeem npog thiab muab tso rau ntawm lub txee qis tshaj plaws hauv lub tub yees rau 5-7 hnub, tom qab ntawd nws yuav npaj tau.

S alting in a hub

Siv qhov kev xaiv no ntawm yuav ua li cas pickle nqaij npuas kib, koj tuaj yeem tau txais cov khoom noj qab zib thiab tsw qab hauv 3-4 hnub, raws li kev tshuaj xyuas qhia.

Txhawm rau npaj nws, koj yuav tsum ncuav ib liter dej rau hauv lub lauj kaub, ntxiv 6 tablespoons ntsev rau nws thiab, tom qab sib tov meej, muab tso rau hauv hluav taws. Txuas ntxiv mus kom txog thaum cov ntsev yaj tag nrho hauv cov kua.

Nyob rau hauv ib lub tais nyias nyias, koj yuav tsum muab cov txuj lom, uas yuav tsum muaj me me ntawm allspice (koj tuaj yeem nqa hauv av), 3 nplooj nplooj, thiab ib pinch ntawm ntau yam txuj lom kom saj (Cov txheej txheem zoo tshaj plaws yuav yog: anise, coriander, cumin thiab cardamom). Tom qab ntawd, lawv yuav tsum tau crushed me ntsis nrog ib rab diav thiab xa mus rau lub lauj kaub ntawm s alted dej thaum nws boils. Tom qab ntawd, brine yuav tsum tau muab tshem tawm tam sim ntawd los ntawmdaim hlau.

Thaum cov kua hauv lub lauj kaub txias, xa tsib cloves qej rau hauv nws, txiav rau hauv ib nrab thiab me ntsis crushed, sib tov txhua yam thiab ncuav cov nqaij npuas kib yav tas los muab tso rau hauv ib lub thawv nrog qhov sib tov.

Rau txhua tus uas ua raws li cov thev naus laus zis no ntawm yuav ua li cas pickle nqaij npuas kib, cov kws ua zaub mov pom zoo kom muab cov khoom sib xyaw ua ke - yog li lawv marinate ntau tastier thiab muaj kuab heev. Koj tuaj yeem kho cov qib s alting ntawm cov khoom koj tus kheej: ntev npaum li nws kaw hauv lub tub yees, qhov s altier nws yuav dhau los.

Nyob hauv brine nrog dos tawv

Yuav ua li cas sai sai pickle lard tom tsev kom nws hloov tawm muaj kua, cua thiab tsw? Qhov no tuaj yeem ua tau raws li daim ntawv qhia uas tau nthuav tawm ntawm no, vim nws yuav npaj tau hauv ib hnub xwb.

Txhawm rau npaj nws raws li daim ntawv qhia no, koj yuav tsum noj 1.5 kilograms ntawm cov rog, uas yuav tsum tau nrog ib txheej - yog li, raws li kev tshuaj xyuas ntawm cov hostesses, nws yuav ntau tastier hauv daim ntawv tiav.

Cais, koj yuav tsum khaws cov dos tev, uas yuav xav tau txog 50 g - nws yuav tsum muab tso rau hauv qab ntawm 3-5-liter lauj kaub thiab muab nqaij npuas kib txiav rau hauv loj pieces. Nws yog ib advisable mus ntxuav lub husk ua ntej tso. Nyob rau sab saum toj ntawm txhua yam, koj yuav tsum sib npaug zos rau 100 g ntawm ntsev (nws yog advisable mus nqa ib tug loj), ob peb peas ntawm dub allspice, raws li zoo raws li tsib cloves ntawm qej thiab peb tws bay nplooj. Txhawm rau kom cov khoom tiav kom muaj ntxhiab tsw heev, qej yuav tsum maj mam crushed nrog rab rawg lossis diav ua ntej muab tso rau hauv.lauj kaub. Tag nrho cov ntsiab lus yuav tsum tau nchuav nrog 1.5 liv dej txias purified thiab muab tso rau hauv qhov cub kom sov. Tom qab cov dej boils, koj yuav tsum tau cia nws boil rau 10 feeb thiab tam sim ntawd txo qhov kub kom tsawg, cia nws sawv ntsug rau lwm 10 feeb thiab tshem tawm los ntawm tshav kub. Nyob rau hauv daim ntawv no, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau tso cai rau brew nyob rau hauv ib qho chaw txias rau ib hnub, nyob rau hauv lub hau - tom qab lub sij hawm no, cov khoom noj txom ncauj yuav npaj txhij.

Muaj tseeb txhua tus niam tsev - tus hlub ntawm cov khoom no tau rov xav txog yuav ua li cas pickle lard nrog qej hauv tsev. Txhawm rau npaj cov khoom noj txom ncauj nyob rau hauv txoj kev no, nws yog ib qhov tsim nyog los npaj lub saucepan uas koj xav tau ncuav 1200 ml dej, cia nws boil thiab txias rau nruab nrab kub. Thaum qhov no tshwm sim, ib qho kev sib tov ntawm cov txuj lom yuav tsum raug xa mus rau cov kua, muaj peb dia ntsev nrog ib tug swb (me), ob peb peas ntawm dub allspice thiab ib pob ntawm ib tug sib tov ntawm seasonings tshwj xeeb yuav nyob rau hauv lub khw. rau s alting lard. Tom qab ntawd, tag nrho cov ntsiab lus ntawm lub lauj kaub yuav tsum tau sib tov kom txog thaum cov ntsev granules yaj. Thaum qhov no tshwm sim, brine yuav tsum tau nchuav tshaj 500 g ntawm lard, yav tas los muab tso rau hauv ib lub hub.

Yuav kom ntsev bacon nyob rau hauv txoj kev no, cov khoom yuav tsum xub txiav mus rau hauv ib daim hlab tsis ntev tshaj 12-15 cm. Nws yuav tsum tau insisted kom txog thaum siav rau 3-4 hnub.

haus luam yeeb s alting

Yog hais tias tom qab haus luam yeeb ntawm ntsev lard tom tsev yog npaj,koj tuaj yeem siv txoj kev npaj no. Yuav ua li cas pickle lard sai sai, cua thiab kom nws melts nyob rau hauv koj lub qhov ncauj?

Pib nrog, koj yuav tsum nqa ib daim ntawm cov khoom (nws yog ntshaw tias li 2-3 hnub dhau los txij thaum tua tsiaj) thiab txiav rau hauv loj squares. Txhua ntawm lawv yuav tsum tau generously greased nrog coarse ntsev. Tom qab ntawd, txhua daim yuav tsum raug xa mus rau ib lub lauj kaub loj, uas cov txheej txheem s alting yuav tshwm sim. Hauv qhov no, koj yuav tsum tau them sai sai rau qhov tseeb tias cov khoom yuav tsum tau muab tso rau ntawm daim tawv nqaij. Tom qab cov khoom tau muab tso rau hauv ib lub thawv, tag nrho cov qhov khoob uas tau tsim ntawm cov khoom yuav tsum tau sprinkled nrog ntsev. Hauv daim ntawv no, cov roj yuav tsum muab tso rau hauv qab lub hau thiab muab tso rau hauv qhov chaw txias rau ob peb hnub.

Spicy Ambassador

Yuav ua li cas cov nqaij npuas kib kom nws yaj hauv koj lub qhov ncauj thiab qab heev? Cov lus teb rau lo lus nug no tso cai rau koj kom tau txais kev tshuaj xyuas: cov poj niam hauv tsev hais tias tsuas yog cov txuj lom uas yuav tsum tau siv hauv kev ua noj.

YTxhawm rau npaj cov khoom noj txom ncauj, koj yuav tsum ua ntej ua noj ua haus brine uas muaj 1.5 liters dej huv, ob peb peppercorns, ib khob ntsev, 5-6 cloves qej (yav tas los tws), thiab ob peb bay. nplooj. Tom qab nws txias thiab infused, pieces ntawm nqaij npuas kib txiav mus rau hauv loj chunks yuav tsum tau muab tso rau hauv cov kua. Nrog cov ntsiab lus no, lub lauj kaub yuav tsum muab tso rau hauv qhov chaw txias, npog nrog lub hau.

Tom qab peb hnub, cov ntsiab lus ntawm lub lauj kaub yuav tsum muab tso rau hauv qhov cub thiab coj mus rau ib lub boil, ces simmer tshaj qhov kub tsawg li ib nrab teev. Tom qab cov brine tau txias, cov pieces yuav tsumtshem tawm thiab pat qhuav nrog ntawv phuam. Tom qab ntawd lawv yuav tsum tau rubbed nrog ib tug sib tov ua los ntawm plaub crushed cloves ntawm qej, ib pinch ntawm dub thiab tib tus nqi ntawm liab av kua txob. Cov khoom yuav tsum muab tso rau hauv lub hnab yas thiab xa mus rau lub tub yees.

Salo, s alted in brine

Yuav ua li cas thiaj pickle lard tom tsev rau cov kiv cua ntawm cov khoom noj ntsim-kub? Ua li no, koj tuaj yeem siv brine - ib qho kev daws tshwj xeeb uas tau npaj los ntawm 1.7 khob ntsev thiab tib tus nqi dej. Nws yuav tsum tau muab tso rau hauv hluav taws, coj mus rau boil, ces tua lub qhov cub thiab txias cov kua rau 20 degrees.

Meanwhile, npaj ua ntej daim ntawm nqaij npuas kib yuav tsum tau muab tso rau hauv ib liter hub, uas yuav xub txiav mus rau hauv me me pieces (100-150 g txhua). Nyob nruab nrab ntawm cov pieces nws yog tsim nyog los sib npaug zos cov txuj lom hauv qab no: 3 nplooj nplooj, tsib peas ntawm dub kua txob, thiab peb crushed cloves ntawm qej. Tag nrho cov khoom xyaw yuav tsum tau nchuav nrog brine thiab, npog nrog lub hau, tawm mus rau marinate rau qhov chaw txias.

Quick way

Yuav ua li cas kom ceev cov lard? Txhawm rau ua qhov no, koj tuaj yeem siv txoj kev qhia ntawm no.

Y Rau 1 kg ntawm lard, npaj ib tug sib tov ntawm spices, uas yuav tsum muaj 100 g ntawm ntsev, 10 g ntawm ib tug sib tov ntawm peppers (muag hauv hnab), ob peb cloves ntawm qej (yuav tsum tau crushed ua ntej.), thiab 5 g ntawm turmeric. Tom qab ntawd, xaiv ib daim ntawm cov khoom yuav tsum tau txiav mus rau hauv ib daim hlab ntawm medium tuab thiab so txhua ntawm lawv nrog seasonings. Hauv daim ntawv no, cov strips yuav tsum tau muab tso rau ntawm lub rooj tsavxwmthiab tawm hauv chav sov li ob peb teev. Tom qab lub sijhawm teem tseg, cov txuj lom yuav tsum tau ua tib zoo tshem tawm nrog rab riam thiab cov nqaij npuas kib xa mus rau lub tub yees - tom qab 30-40 feeb nws yuav npaj tau.

In adjika

Tej zaum, ntau tus poj niam hauv tsev yuav xav tsis thoob tam sim no, tab sis koj tuaj yeem ua tau sai thiab qab lard hauv adjika. Ua li no, npaj ib kilogram rog nrog ib lub qhov, txiav nws mus rau hauv slices thiab ua tib zoo coated txhua daim nrog ib tug sib tov ntawm ib khob ntawm adjika thiab 100 g ntawm ntsev. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau hauv qab ntawm lub lauj kaub thiab sprinkle tag nrho cov ntsiab lus nrog ib tug sib tov ntawm peb crushed bay nplooj thiab tib tus naj npawb ntawm qej cloves, tws nyob rau hauv tib txoj kev. Nyob rau hauv daim ntawv no, cov rog yuav tsum tau khaws cia rau ob peb hnub nyob rau hauv chav tsev kub, tom qab uas cov pieces yuav tsum tau qhwv nyob rau hauv zaj duab xis thiab muab tso rau hauv ib qhov chaw txias.

Lard ntawm pob

Yuav ua li cas thiaj tau lard tom tsev kom nws qab thiab qab heev? Koj tuaj yeem siv lub hnab ua noj.

Ua li no, coj ob peb kilograms ntawm cov khoom, txiav nws mus rau hauv nruab nrab cov tuav thiab generously tsho tiv no nrog lub npaj txuj lom sib tov. Nws yuav tsum muaj cov khoom xyaw nram qab no: 2/3 khob ntsev, 6 crushed cloves ntawm qej, thiab ib tug pinch ntawm liab thiab dub kua txob. Lub neej yav tom ntej appetizer yuav tsum nruj nreem qhwv hauv polyethylene thiab muab tso rau hauv lub tub yees - nyob rau hauv tsib hnub cov rog yuav npaj txhij.

Yuav ua li cas rau cov kua txob hauv tsev nrog qej raws li daim ntawv qhia no kom nws npaj tau peb hnub? Qhov zais cia yog yooj yim: ua ntej txhuamdaim nrog cov txuj lom, nws raug pom zoo kom ua me me transverse txiav - koj tuaj yeem ntxig qej rau hauv lawv.

Nrog zaub ntsuab

Lwm txoj kev yuav ua li cas qab zib pickle lard. Ua li no, koj yuav tsum tau noj cov khoom tshiab, txiav nws mus rau hauv daim ntawm nruab nrab tuab thiab txiav tawm ntawm daim tawv nqaij. Cov qij nyias nyias yuav tsum tau muab ntim rau hauv txhua tus.

Yuav ua li cas cov nqaij npuas kib hauv lub hub raws li daim ntawv qhia no kom nws ntsim thiab qab heev? Cov lus zais ntawm cov khoom noj txom ncauj zoo nyob hauv txoj cai ntawm cov txuj lom. Txhawm rau kom nws ua tiav, koj yuav tsum siv lub khw muag khoom tshwj xeeb rau s alting lard. Ntsev yuav tsum tau ntxiv rau nws, nrog rau finely tws dill thiab parsley. Tom qab ua tib zoo sib tov lub resulting loj, RUB txhua daim abundantly, muab nqaij npuas kib nyob rau hauv ib lub hub, sprinkling nws tag nrho ua ke nrog ob peb tablespoons coarse ntsev. Tom qab ntawd, lub thawv yuav tsum tau nruj nreem twisted thiab shaken kom huv si kom tag nrho cov seasonings sib npaug. Lub thawv yuav tsum muab tso rau hauv lub tub yees - tom qab 5 hnub cov khoom noj txom ncauj yuav npaj txhij.

Tau kawg, txhua tus poj niam hauv tsev muaj txoj cai sim, xaiv nws tus kheej, muaj tswv yim ntawm yuav ua li cas lard. Txhawm rau kom cov kev sim no ua tiav, nws raug nquahu kom koj paub koj tus kheej nrog cov npe ntawm cov txuj lom uas zoo rau lub hom phiaj no.

Tau kawg, txhawm rau npaj cov khoom noj qab ntsev, koj tuaj yeem nqa cov pob khoom ntawm cov txuj lom uas muag hauv khw muag khoom npaj ua. Txawm li cas los xij, yog tias nws tau txaisQhov kev txiav txim siab ua noj cov ntsim loj ntawm koj tus kheej, tom qab ntawd nws yog qhov yuav tsum tau siv cov nplooj qhuav qhuav, qej thiab kua txob dub hauv nws - cov khoom xyaw no xav tau rau qhov tsw. Tsis tas li ntawd, lard mus zoo nrog cumin, thyme, paprika, coriander, chili, qhiav, thiab qee zaum nrog qhuav dill thiab suneli.