2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salo yog cov khoom lag luam hauv tebchaws Ukrainian. Nws cov txiaj ntsig tau tham txog ntev. Tab sis nws yog ib qho tseem ceeb kom nkag siab tias cov khoom yuav pab tau nyob rau hauv raw los yog s alted daim ntawv. Yog tias koj kib hauv lub lauj kaub, nws yuav ua mob ntau dua li qhov zoo.
Nyob hauv tsab xov xwm, peb yuav txiav txim siab txog cov txiaj ntsig thiab kev puas tsuaj ntawm cov khoom, nrog rau yuav ua li cas pickle lard hauv brine hauv tsev kom nws qab, kub thiab txias.
Dhau li ntawm no, peb yuav kawm paub xaiv cov khoom tsim nyog. Nws yog ib qho tseem ceeb kom nkag siab txog qhov twg lard koj tuaj yeem yuav thiab qhov twg zoo dua tawm ntawm lub txee.
Composition
Koj tuaj yeem tham tsis kawg txog kev phom sij thiab txiaj ntsig ntawm cov khoom no. Tau kawg, yog tias koj siv nws ntau npaum li cas txhua hnub, koj yuav tsum tsis txhob cia siab tias yuav muaj txiaj ntsig zoo rau lub cev. Tab sis tom qab ntawd dua, txawm tias cov kws noj zaub mov hais tias me me, lard yog ib qho khoom siv tseem ceeb ntawm cov khoom muaj txiaj ntsig zoo uas ua lub luag haujlwm ntawm "tiv thaiv" ntawm lub cev. Cov kws tshaj lij ntseeg tias kev noj cov rog txhua hnub hauv cov koob tshuaj me me tsuas yog tsim nyog.
Tsis muaj carbohydrates hauv cov rog, txawm tias muaj roj ntau thiab tsawg kawg ntawm cov protein. Yog li vim li cas thiaj muaj txiaj ntsig?
- Ntau tus neeg paub qhov ntawdCov khoom muaj ib pab pawg ntawm cov vitamins, uas tsis tshua muaj nyob rau hauv ib yam khoom - vitamins: A, F, D, B, C, E, PP. Thaum s alted, lard tsis tau txais kev kho cua sov, uas txhais tau hais tias kev khaws cia yuav luag tag nrho cov vitamin muaj pes tsawg leeg.
- Rog muaj ib pab pawg ntawm cov tshuaj tua kab mob uas tshem tawm cov co toxins hauv lub cev.
- Vim cov ntsiab lus ntawm phosphorus, zinc, magnesium, potassium, calcium, lard yog qhov tseem ceeb rau cov neeg nyob hauv ntuj hnyav.
- Raws li cov kws tshaj lij, lard yog txuam nrog cov kua qaub uas tsim nyog rau kev ua haujlwm ntawm tib neeg lub cev.
Nyob zoo
Ua ntej peb tham txog yuav ua li cas pickle lard hauv brine, cia peb txhais cov txiaj ntsig nws muab.
- Raws li tau hais los saum toj no - yog ib qho antioxidant zoo heev (tsuas yog hauv daim ntawv nyoos). Ntxiv nrog rau kev tshem tawm cov co toxins, rog txhim kho qhov pom thiab ua rau cov phab ntsa ntawm cov hlab ntsha elastic.
- Fatty acids txhim kho lub hlwb ua haujlwm, muaj txiaj ntsig zoo ntawm kev kho cov ntaub so ntswg.
- Ua kom muaj zog tiv thaiv lub plab, vim qhov tseeb tias nws ntim nws cov phab ntsa thiab pab zom zaub mov. Cov cuab yeej no yuav muaj txiaj ntsig tshwj xeeb thaum noj mov, thaum lawv haus cawv ntau.
Harm
Lard tsis pom zoo rau cov neeg rog rog, vim nws nce qib roj cholesterol. Tsis tas li ntawd, cov khoom lag luam muaj kev phom sij rau cov neeg mob uas muaj kab mob pancreatic.
Yuav ua li cas xaiv rog
Tau kawg, ua ntej s alting lard hauv brine hauv tsev, peb yuav kawmxaiv nws.
Qhov kev xaiv zoo tshaj yog koj tus kheej rog. Thaum koj paub tseeb tias tus npua tau noj dab tsi thiab nyob rau hauv dab tsi thiab nyob rau hauv lub xeev ntawm kev noj qab haus huv nws raug tua.
Hauv lwm qhov xwm txheej, koj yuav tsum paub cov nuances hauv qab no:
- Ua ntej tshaj plaws, cov khoom yuav tsum yog tshiab. Lub thickness ntawm cov rog yuav tsum tsis txhob ntau tshaj 2.5 centimeters. Qhov no txhais tau hais tias txheej txheej yog los ntawm sab lossis los ntawm sab nraub qaum. Yog hais tias daim ntawv yog tuab, ces nws hais tias nws yog txiav los ntawm peritoneum los yog ob lub mis. Ib thooj no yuav nyuaj txaus.
- Nyob rau hauv cov khoom tshiab, txheej tsis lo rau tes, thiab nws muaj xim liab dawb. Lwm cov xim rog qhia tias tus tsiaj laus los yog tuag los ntawm kev mob.
- Los ntawm tsw, koj tuaj yeem txheeb xyuas cov rog rog ntawm nqaij npuas. Thawj muaj ib tug ntse tsis kaj siab tsw. Nws tsis tuaj yeem coj mus rau pickling.
- daim tawv nqaij ntawm cov rog yuav tsum nyias thiab mos. Koj tuaj yeem tshawb xyuas qhov no nrog rab riam. Cov hniav yuav tsum tho nws yooj yim. Cov xim ntawm daim tawv nqaij yuav tsum yog ib tug ilv pinkish los yog yellowish xim. Ib lub cim qhia tias cov khoom muaj ntawv pov thawj.
Tam sim no ua ntej koj kawm yuav ua li cas pickle lard nyob rau hauv brine, koj paub yuav ua li cas xaiv qhov zoo.
Nkauj Hmoob
Ua ntej pickling lard nyob rau hauv brine, koj yuav tsum paub ib co nuances, yam uas nws tsis tuaj yeem tig tawm qab.
- Thawj zaug ua yog yaug cov lard hauv qab dej ntws. Yog tias tsim nyog, muab daim tawv nqaij hla lub tshuab hluav taws xob.
- Rau s alting nws yog qhov zoo tshaj los siv ntsev ntxhib.
- raunyob rau hauv kev txiav txim rau cov rog tig tawm muaj kua, nws yuav tsum tau ua ua ntej. Ua li no, nws yog soaked rau ib pliag nyob rau hauv boiled dej los yog brine.
- Nco ntsoov tias lard yog ib yam khoom uas sai sai absorbs tsw. Yog tias koj twb tau muab tso rau hauv lub hnab nrog ntses lossis lwm yam khoom uas muaj ntxhiab tsw, sim tshem tawm tam sim ntawd. Ua li no, muab tso rau hauv boiled dej nrog tws qej.
- Ntau ntsev thiab txuj lom, qhov zoo! Tsis txhob ntshai overs alt cov rog, nws yuav nqus tau ntsev thiab txuj lom ntau npaum li nws xav tau. Qhov ntau dhau tuaj yeem raug tshem tawm tas li. Thiab yog tias tsis muaj ntsev txaus, cov khoom lag luam tsuas yog mus tsis zoo. Yog li ntawd, yog tias koj xav tias tsis muaj ntsev txaus, ua si kom nyab xeeb thiab ntxiv ntxiv.
- Nws yog qhov zoo tshaj rau khaws cov lard nyob rau hauv qhov tsaus ntuj uas lub hnub rays tsis poob, txwv tsis pub nws yuav daj.
- Txoj hauv kev zoo tshaj plaws los khaws lard yog nyob rau hauv lub tub yees.
- Yuav kom cov rog txiav tau yooj yim thiab nyias, tuav hauv lub tub yees ua ntej.
- Kev txiav txim siab seb cov rog yog ntsev yog qhov yooj yim heev! Nyob rau hauv cov khoom tiav, cov nqaij txheej darkens. Yog tias nws tseem muaj xim liab, ces nws yog qhov zoo dua kom tso cov lard nyob rau hauv brine ib pliag.
Tom ntej no, xav txog ob peb yam zaub mov txawv yuav ua li cas thiaj ua tau cov kua qaub qab qab hauv brine.
Ib daim ntawv qhia yooj yim rau s alting lard hauv brine
Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:
- Ib nrab kilo rog.
- ob peb cloves qej.
- Txhua yam txuj lom rau saj.
Cov khoom xyaw rau pickle:
- Ib nrab khobntsev ntxhib. Qhov ntau qhov zoo.
- Ib liter dej.
- Ib khob ntawm dos tawv.
- ib lub taub hau dos.
- ob peb cloves qej.
- Spices.
cov lus qhia ua noj
Cia peb ua ib kauj ruam mus saib yuav ua li cas pickle lard nyob rau hauv qej brine.
thawj kauj ruam. Brine npaj. Txiav lub dos unpeeled thiab xa mus rau saucepan los yog lauj kaub. Tom ntej no peb xa ntsev, txuj lom thiab dos tev. Ncuav tag nrho cov khoom xyaw nrog dej thiab sib tov. Muab tso rau hauv hluav taws thiab coj mus rau boil.
kauj ruam thib ob. Peb noj rog. Thaum lub brine boils, hluav taws yuav tsum tau txo, peb xa cov npaj lard mus rau boiling dej. Nws yuav tsum tau boil rau tsis pub tshaj 10 feeb. Tom qab lub lauj kaub, tshem tawm ntawm tshav kub, tos kom txog thaum nws txias, thiab tawm rau ib hnub.
Thib peb. Grate cov rog nrog qej. Peb ntxuav cov qej thiab RUB nws rau ntawm qhov tsawg tshaj plaws grater los yog zuaj nws nrog qej xovxwm. Tom qab ib hnub, tshem tawm cov rog, tos kom txog thaum lub brine ntws, thiab rub nws nrog qej thiab txuj lom.
Muab cov khoom tso rau hauv ib lub hnab thiab xa mus rau lub tub yees rau ib hnub. Tom qab ntawd peb hloov mus rau lub freezer.
Nco ntsoov! Nyob rau hauv tsis muaj qhov xwm txheej yuav tsum tau s alted lard muab tso rau hauv lub freezer yam tsis muaj lub plhaub, txwv tsis pub cov ntsev yuav pib corrode cov dej khov, thiab qhov no yuav cuam tshuam rau lub freezer nws tus kheej.
Tom qab rog tau khov me ntsis, nws tuaj yeem txiav.
Pebtxiav txim siab yuav ua li cas kom sai pickle lard nyob rau hauv brine.
Muab cov dos lossis qej, ib daim ntawm khob cij dub thiab tshuaj ntsuab.
Brine - ib daim ntawv qhia ntau rau s alting lard hauv brine
Peb suav cov khoom xyaw rau cov brine rau ib nrab kilogram rog:
- 8 tablespoons coarse ntsev.
- Litre dej.
- Ib lub taub hau qej. Zoo dua siv lub caij ntuj sov.
- 15 pieces ntawm allspice peas.
- Teaspoon av kua txob. Dub thiab dawb siv tau.
- ob peb bay nplooj.
Kev qhia
Cia peb xav txog ib qho ntawm cov zaub mov txawv tshaj plaws ntawm yuav ua li cas deliciously pickle lard nyob rau hauv brine - brine.
Npaj cov rog rau s alting. Ua li no, khawb daim tawv nqaij, yaug zoo hauv qab dej ntws. So qhuav nrog daim ntawv phuam. Txiav rau hauv txhua daim, tab sis nws yog qhov zoo dua yog tias lawv me me npaum li qhov ua tau kom lawv tuaj yeem tso tau yooj yim.
Cia peb pib npaj brine.
Muab lub lauj kaub dej tso rau ntawm qhov hluav taws kub. Thaum cov dej kub, muab cov roj tso rau hauv ib lub hub uas nws yuav s alted. Peb ua qhov no hloov nrog qej.
Yog li, tev thiab finely chop lub qej.
Muab cov lard nyob rau hauv thawj txheej, qej nyob rau hauv lub thib ob. Nws yog ib qho tsim nyog yuav tau ua qhov no hloov pauv yuav luag rau lub caj dab, tab sis tsis rov qab los, kom muaj chaw rau brine.
Nqe qej xa rau lub lauj kaub. Lub nkoj ntxiv ntsev thiab txuj lom. Sib tov tag nrho cov khoom xyaw, coj mus rau boil.
Tom qab ob peb feeb, ncuav cov rogbrine thiab kaw lub hub nrog lub hau.
Xa mus rau qhov tsaus ntuj tsawg kawg peb hnub. Yog txheej nqaij tsis tsaus, ces cia rau ib pliag.
Tom qab cov brine ntws tawm, cov ntsev thiab cov txuj lom ntau dhau tau muab pov tseg thiab qhwv rau hauv daim ntawv zaub mov thiab xa mus rau lub tub yees.
Peb tau tshuaj xyuas ib qho ntawm cov zaub mov txawv yuav ua li cas pickle lard nyob rau hauv brine hauv ib lub thawv. Cov txheej txheem no ntev heev, tab sis qhov tshwm sim yog tsim nyog. Hauv qab no peb yuav xav txog lwm daim ntawv qhia rau s alting nyob rau hauv ib lub hub, tab sis qhov kev npaj yuav siv sij hawm tsawg kawg nkaus.
Daim ntawv qhia rau s alting lard nyob rau hauv brine nyob rau hauv ib lub thawv "hauv Transcarpathian style"
Cov kws tshaj lij tiag tiag hauv kev rog rog nyob hauv thaj tsam Transcarpathian. Raws li qhov tshwm sim, qhov delicacy hloov tawm los ua kom qab thiab qab heev.
Cov khoom xyaw rau brine raws li ib nrab ib kilogram ntawm cov rog uas twb muaj lawm:
- Ob khob dej hau.
- Ib ob peb nplooj.
- Dub av kua txob mus saj.
- Ib tablespoon ntawm granulated qab zib.
- Ib nrab taub hau qej. Nws yog qhov zoo tshaj los siv cov hluas.
- ob peb tablespoons vinegar.
- 4 daim dos.
- Ib tablespoon coarse ntsev.
- Ob me carrots.
- Carnation ntawm koj xaiv.
- Ib ob peb peas of allspice.
Kev qhia
Tsis yog qab xwb, tab sis kuj yog ib daim ntawv qhia ceev rau s alting lard nyob rau hauv brine hauv ib lub thawv.
Cia peb pib ua noj kua zaub.
Ncuav dej rau hauv lub lauj kaub, ntxiv tag nrho cov txuj lom, ntsev thiab suab thaj. Tshem tawm cov carrots. Thaum lub brine boils, ntxiv vinegar thiab tshem tawm los ntawm tshav kub. Txias kiag.
Meanwhile thinly txiav cov nqaij npuas kib thiab muab tso rau hauv ib lub hub hauv txheej, hloov nrog finely tws qej thiab dos rings.
Ncuav lub salo nrog txias brine thiab tso tseg rau ob peb teev. Tshem lub brine tom qab. Peb tos kom txog thaum cov roj ntws tawm thiab muab qhwv rau hauv daim ntawv zaub mov.
Xa mus rau lub freezer.
Zaj lus tshuaj xyuas ntau yam zaub mov txawv yuav ua li cas pickle lard nrog kub thiab txias brine.
Nyob zoo!
Pom zoo:
Pubs zoo tshaj plaws hauv Kyiv: tshuaj xyuas, nta, ntawv qhia zaub mov thiab tshuaj xyuas
Kyiv, tau kawg, tsis yog lub nroog Bavarian, tab sis Ukrainian ib, tab sis cov neeg ntawm Kiev nyiam haus npias nrog cov khoom noj txom ncauj zoo, suab paj nruag zoo lossis kev ncaws pob tsis tsawg dua cov neeg nyob hauv Munich thiab Prague. . Ntau lub khw hauv Kyiv sib tw rau lub npe ntawm qhov zoo tshaj plaws thiab feem ntau qub, vim tias tsuas yog npias, txawm tias qhov zoo tshaj plaws, tsis ua rau leej twg xav tsis thoob. Cov tswv ntawm cov chaw tsim khoom tshiab tau qhia txog kev muaj tswv yim zoo tshaj plaws, sim ua kom pom cov saw dav dav tshaj plaws ntawm cov pub - Porter Pub. Kyiv pub - in our review
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