How to cook valui s alty. Daim ntawv qhia
How to cook valui s alty. Daim ntawv qhia
Anonim
valui s alty recipe
valui s alty recipe

Valui nceb yog dav faib nyob rau hauv birch thiab coniferous hav zoov. Lawv feem ntau loj hlob hauv pab pawg. Nce 7-10 cm los ntawm cov av saum npoo, cov fungus muaj ib tug tuab greyish-dawb qia thiab ib lub kaus mom xim av-txiv kab ntxwv sloping. Qhov tsw ntawm valui yog qhov sib xyaw ntawm dampness thiab Christmas tsob ntoo bitterness. Cov nceb hluas nyiam tso cov kua dej rau ntawm lub hau. Lwm lub npe rau Valuev yog "bull-calves".

Tau npaj cov kua qab ntsev, daim ntawv qhia uas yooj yim heev, koj tuaj yeem ua rau txhua tus qhua nrog ib lub tais. Thiab nws yuav tsis twv seb nws tau raug kho li cas. Tab sis nws yog ib qho tseem ceeb kom nco ntsoov tias gobies yog conditionally edible nceb. Yog li ntawd, lwm txoj hauv kev siv valuev tuaj yeem ua rau mob hnyav, txawm tias tuag.

Valui s alty. Daim ntawv qhia

ntsev valui
ntsev valui

Cov lus zais ntawm cov zaub mov no nyob hauv qhov tseeb thev naus laus zis ntawm txhua tus txheej txheem. Yuav pib nrog, cov nceb tau ntxuav zoo ob peb zaug hauv dej txias, ntxuav lawv ntawm cov av thiab cov khib nyiab. Tom qab ntawd, los ntawm qhov chaw ntawm lub hau, daim tawv nqaij yog tev tawm nrog rab riam ntawm lub kaum sab xis ntawm 45 degrees, nyob rau hauv uas qhov chaw ntawm iab yog concentrated. Tom qab tag nrho cov manipulationsua ntej lub s alting ntawm tus nqi yog nqa tawm, lawv yuav tsum tau kom huv si soaked nyob rau hauv dej txias, uas yuav tsum tau hloov txhua txhua 5 teev. Tom qab cov txheej txheem no, nceb yuav tsum tsis txhob iab thiab yuav softer.

Tom qab cov txheej txheem ntub dej ntev, koj tuaj yeem mus rau kauj ruam tom ntej - ua noj. Boil lub nceb nyob rau hauv nruab nrab cua sov rau 20-30 feeb nrog ntxiv ntsev, tom qab uas lawv raug tshem tawm ntawm dej thiab tso cai kom qhuav zoo. Tom ntej no, peb npaj iav ntim, yav tas los steam-sterilized, thiab nteg tawm cov gobies, alternating ib txheej ntawm nceb thiab ib txheej ntawm ntsev. Koj tuaj yeem ntxiv nplooj nplooj thiab cov kua txob dub, yog li ntsev valui yuav ntau saturated hauv saj. Tom qab ntawd, cov ntim ntim kaw nrog lub hau lossis daim ntawv parchment thiab xa mus rau qhov chaw txias.

Kev phom sij yog dab tsi?

s alting Valuev
s alting Valuev

Muaj cov zaub mov uas qhia tias noj gobies tam sim tom qab marinating ob lub lis piam. Tab sis ceev faj thiab tsis txhob cia me nyuam sim nceb. Tus me nyuam lub cev tsis muaj peev xwm tsim cov enzymes tshwj xeeb rau kev zom cov khoom no, uas ua rau muaj kev mob hnyav heev. Kev kho mob thiab qhov tshwm sim tsis zoo, yog li ntawd, txhawm rau tiv thaiv tus menyuam, koj yuav tsum tsis txhob muab nws cov tais diav los ntawm lawv raws li ib qho lus qhia. Koj yuav tsum tswj hwm tias cov menyuam yaus tsis pub leej twg paub los ntawm cov neeg laus tsis txhob noj nceb lawv tus kheej, vim tias cov menyuam yaus, raws li koj paub, tsis tuaj yeem ntsuas qhov xwm txheej hnyav thiab feem ntau siv zog ua qhov txwv nruj. Koj tuaj yeem siv valui tom qab ob lub hlis ntsev.

Kev xav yog thawj txoj cai thaumua noj

Raws li koj tuaj yeem pom, txhawm rau ua noj qab ntsev, daim ntawv qhia yuav tsum ua raws nraim, vim qhov kev sib txawv me ntsis los ntawm kev siv thev naus laus zis lossis kev xav ntxiv koj tus kheej zest tuaj yeem ua rau tsis kaj siab. Tab sis cov zaub mov npaj kom zoo ntawm gobies, vim nws saj zoo, yuav tsis cia leej twg tsis quav ntsej. S alted valui, daim ntawv qhia uas tuaj yeem pom nyob rau hauv txhua phau ntawv ua noj, tuaj yeem ua zaub mov zoo rau txhua lub rooj noj mov yog tias ua raws li cov cai nruj.

Pom zoo: